Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

by Paige Donner

 

LISTEN HERE  Episode 50 Paris GOODfood+wine 

 

Autumn is mushroom season in France. Pictured here, a beautiful Cep (Porcini) mushroom. Photo by Paige Donner. More on FoodWine.photography

 

LISTEN HERE  Episode 50 Paris GOODfood+wine 

 

 

Water Into Wine

For Episode 50 of Paris GOODfood+wine we are talking about water and wine.

The first interview is with the author of a new guidebook, Find The Wallace Fountains, Find Paris. Barbara Lambesis (pictured below) had the brilliant idea to not just tell the history of these statuesque cast iron sculptures that grace our city and provide potable running water for thirsty Parisians, but cleverly thought to fashion walking tours around them, too.

 

Photo by Paige Donner

The Wallace Fountains are one of the magical elements of Paris that you can walk by dozens, if not hundreds of times, and not really ever give much thought to them. But wait ’til you hear this conversation, I guarantee you ‘ll be motivated to seek out these wonderful puveyors of fresh, potable water.

WallaceFountains.org

 

Paris GOODfood+wine Season 6 is generously being brought to you by IoTShipping.xyz 

‘Never lose track of your assets’

Episode 50 is also being brought to you by Paris Food And Wine ; and Bordeaux Food & Wine


 

Then, back down in Bordeaux for the Great Wine Capitals 20th anniversary conference, I got to sit down with wine journalist and consummate Bordeaux Insider, Jane Anson (pictured below).

She gives us a sneak peek into her newest book, Inside Bordeaux, which will be available in book stores early spring 2020, right about March. We also delved into the topic of what makes Bordeaux such a great Wine Capital, and even more, what are necessary elements that make a wine region particularly attractive to visitors.

Winners for 2019 Great Wine Capitals Best of Wine Tourism Awards, Photo by Paige Donner

Great Wine Capitals : GreatWineCapitals.com

Jane Anson on @twitter.com/newbordeaux

So, this, our 50th episode of Paris GOODfood+wine, – – my podcast is now almost as old as me, at least in numbers – is devoted to my two favorite beverages, water and wine.

Sounds almost sacred, doesn’t it?

Well, anyway, I hope you enjoy.


Music is Mellow Keyboard Groove by Steve Lowther provided free of rights by FreeSoundTrackMusic.com

Show Intro/Outro music is by Bensound.com ‘Groovy’, all rights and use permissions granted


Show Notes: LocalFoodAndWine.wordpress.com & BordeauxFoodAndWine.wordpress.com ChérieduVin.wordpress.com 

Contact Host-Producer, Paige Donner @http://PaigeDonner.info



© Paige Donner 2019



TO CONTACT PAIGE DONNER FOR SPEAKING/HOSTING/PRODUCING PAIGEDONNER.INFO
FOR MORE INFO ABOUT PARIS GOODFOOD+WINE AND A COMPLETE SHOW LINEUP GO TO LOCALFOODANDWINE.WORDPRESS.COM
AND OUR WEBSITE PARISFOODANDWINE.NET  & PARISFOODANDWINES.COM
INSTAGRAM @PAIGEFOODWINE TWITTER @PARISFOODWINE

Listen to Paris GOOD food + wine on :

All photos (where noted) copyright 2018  Paige Donner  FoodWine.photography

iTunes – Paris GOODfood+wine / 

Media Engagements, speaking and collaborations: contact PaigeDonner.info

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.