by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. … Continue reading
Chef Eric Ripert has been named one of the Top Restaurants of La Liste 2020 for his Le Bernardin, fish restaurant in NYC. Continue reading
by Paige Donner When it comes to pairings, much is written about wine & food; a fair bit about wine & music… So, how about art & wine? La Cène by Leonardo da Vinci Art and wine … Continue reading
A Wine Full of Promise. Continue reading
For Episode 50 of Paris GOODfood+wine we are talking about water and wine. Continue reading
Great Wine Capitals celebrates its 20 years with a special week-long conference/events in Bordeaux, France #GWCBordeaux2019 Continue reading
posted by LocalFood.wine For what seems like decades, excited environmentalists have been pitching insect-based foods as the next major trend in agriculture. The upsides to insect protein are clear. Producing it requires roughly one-tenth the land of other meat sources, and insect … Continue reading
by Paige Donner © LISTEN TO THE PODCAST HERE : Episode 49 Paris GOODfood+wine Now Playing On Soundcloud Autumn has come quickly this year. Following our very warm summer, punctuated by two historically infernally-hot heat waves, ones which toasted grape … Continue reading
by Paige Donner Welcome to Season 6 of Paris GOODfood+wine For the kick-off episode of our 6th year in podcast production, we take you deep into the heart of Bordeaux. For many, Bordeaux is a wine mecca. But … Continue reading
Loire Valley, France by Paige Donner Until you’ve actually visited these majestic edifices, the former country residences, hunting lodges and abodes of retreat from court life that France’s Kings, Queens and nobles escaped to centuries ago, they just look like … Continue reading
