58: Local GOODfood+wine Season 7 – Walking My Dog Idéale in Paris

by Paige Donner As we begin our 7th season of this podcast, we’re returning to the source. Namely, our parent publisher, Local Food And Wine.   As such Paris GOODfood+wine, for this season at least, will be produced under the … Continue reading

57: Chef Sebastian Gibrand Nobel Gala Dinner & Blue Grass Cooking Podcast PGf+w

Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to … Continue reading

Clairet Bordeaux AOC – Oscars de Bordeaux 2019: Summer Sipping

This gallery contains 16 photos.

Originally posted on Chérie Du Vin:
by Paige Donner Appellation Bordeaux Clairet Controllée Ni Rouge, Ni Rosé, mais toujours fruité et léger! – Château Penin, Clairet ‘Not red, not rosé, but always refreshingly light and fruity.’ Having tasted my…

Farmers To Families – Food Boxes Creating A Virtuous Circle

The official statement on, USDA Farmers to Families Food Box Program: “This is a new, innovative approach to provide critical support to American farmers and families, and USDA moved as expeditiously as federal procurement rules allow to stand up the program … Continue reading

56: Our Shared Astronaut Moment + Demeter & Persephone

LISTEN To Podcast HERE
5′ 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE Continue reading

Quarantini, What’s Your Favorite?

by Paige Donner   This one is our favorite #quarantini #lockdown #localfoodandwine   Julia Child   NICK VORDERMAN Ingredients 1 oz Perry’s Tot Navy Strength Gin 2 oz Fino Sherry 1 dash celery bitters Olive Instructions Stir ingredients with ice. … Continue reading

WHO Authorizes China To Re-Open Wet Markets

Entrails, blood, fur, bat wings, eyeballs,.. these are some of the delicacies to be found at China’s Wet Markets. As Wuhan emerges from lockdown, WHO (World Health Organization) has given them the go-ahead to re-open their wet markets. Keep in … Continue reading

55: Comfort Food Story Time PGf+w podcast by Paige Donner © April 2020

by Paige Donner © April 2020   During these last few weeks when the whole world has shut down for our All In This Together World War C, I, like the rest of us, have had ample time to ponder … Continue reading

54: Wine, Supply Chains, COVID19 Paris GOODfood+wine March 2020 by Paige Donner

by Paige Donner   LISTEN HERE  Episode 54 Paris GOODfood+wine Like most people here in France this week, I’m working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops … Continue reading

Episode 53: Perennials, Burgundy & Farmers PGf+w by Paige Donner

Perennials, Burgundy and Farmers, by Paige Donner Well, so far, 2020 has brought the welcome news that 100% US tariffs will not be imposed on French wines and cheeses, at least for the time being. That’s welcome news for winemakers, … Continue reading