Season 6 Paris GOODfood+wine: Tasting at Top Bordeaux Estates & The Author of A Book on Chinese Wine

by Paige Donner   Welcome to Season 6 of Paris GOODfood+wine   For the kick-off episode of our 6th year in podcast production, we take you deep into the heart of Bordeaux. For many, Bordeaux is a wine mecca. But … Continue reading

Time Is The Essence – Bordeaux

Time. Time in a bottle. What is great wine but time in a bottle?  Continue reading

Episode 47: Peanuts Inc. in Paris; Parabere Forum – Paris GOODfood+wine by Paige Donner

by Paige Donner Our send-off episode for Season 5 is full of fun. It’s also full of women’s wisdom…   Listen HERE to Paris GOODfood+wine Episode 47 SoundCloud.com/paigedonner   Hello Summer!  It’s rosé time!       First up, we hear … Continue reading

Bordeaux Cité du Vin – Next Chapter?

There’s a lot to love about the Cité du Vin in Bordeaux.  Continue reading

When The Vine Dies,…The Emergency of Biodiversity

by Paige Donner Blancmoutier was the name of the wine produced from the single and unique vineyard that existed on Ile de Noirmoutier. Ile de Noirmoutier is a tiny island off the Northwest coast of France, just on the border … Continue reading

Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle

by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good … Continue reading

Now on iHeart Radio, Paris GOODfood+wine podcast

Paris GOODfood+wine podcast is now on iHeart Radio Catch all of our episodes on this top-shelf radio and podcast platform, US -based, that counts 128 million users! 08.07.18 iHeartRadio Celebrates 128 Million Users! (as of April 2019) We’re celebrating a … Continue reading

Episode 41: Natural Wines, Wine Calling and Sustainable Seafood podcast by Paige Donner

by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE   Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish … Continue reading

Episode 40: The PRASAD Project, Austrian Wine Masterclass, Chefs Avi Szapiro and Indra Carrillo

by Paige Donner Season 5 of Paris GOODfood+wine is generously being brought to you by IoTShipping. Internet of Things = IoT IoTShipping tracks and traces your value assets using smart sensors that monitor temperature, geolocation and movement throughout the transport … Continue reading

Lanson + Viticulture Durable en Champagne (VDC)

by Paige Donner Tasted today at Pavillon Ledoyen’s hosted Patisserie and Champagne Salon (Paris) was Lanson’s just-about-to-be-released organic and Demeter certified champagne. Notes of citrus, yellow fruits, fresh and mineral, this champagne has been aged 3 years and is the … Continue reading