2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading

Three French Wines For Thanksgiving: Fixin, Fat Bastard and Colombelle

Thanksgiving is here and it’s time for feasting. As a nation, we have surely earned it this year with all the election stress. Now it’s time to relax with loved ones over the long weekend and enjoy good food,  home … Continue reading

on iTunes – Episode 16 Paris GOOD food+wine Paige Donner Host-Producer

by Paige Donner This episode 16 of Paris GOOD food+wine  focuses on Wine Tourism in two of France’s most famous wine regions: Burgundy and Bordeaux. For many people passionate about wine, Burgundy remains the El Dorado of fine wines. And … Continue reading

Corton & Corton-Charlemagne #bourgogneGJB

2016 brought spectacular sunny spring weather throughout the Grands Jours de Bourgogne. Save for the last day, Friday (my 4th straight day of tasting many of the world’s best wines – more strenuous than perhaps it appears).  Lots of people … Continue reading

Get The APPs #ParisFoodAndWine & #BordeauxFoodAndWine – Now In App Store and Google Play

Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images  Paris Food And Wine brings you what’s best in food, drinks, restaurants, excursions, nightlife, hotels and vacation accommodations in the City of Lights. … Continue reading

Touring Le Cinq’s Kitchens, Paris with Chef Le Squer

by Paige Donner Every once in awhile there’s a great chef who is as full of fun as he is talented. That chef, in recent weeks, would be Chef Christian Le Squer, the multiple-Michelin starred chef of the Four Seasons … Continue reading

Tasting – Le Grand Auxerrois à Paris

Held at the restaurant that Wine Spec recently named Paris’ best, Les Climats (Paris’ 7th arr), this tasting showcased gorgeous Burgundian wines that often don’t get enough attention… I’m talking Irancy, Saint-Bris, Chitry, Epineuil, Coulanges-la-Vineuse, Tonnerre, Aligoté and Vézelay. These … Continue reading

Tasting The Unexpected at Bordeaux’s Vinexpo 2015

by Paige Donner Vinexpo Bordeaux is all work and no play. These photos and video from the four days spent there earlier this week give a good strong visual indication of exactly what I mean. I suppose it’s really simply … Continue reading

Atelier Dom Pérignon

Set right in the mythical Benedictine Abbey of Hautvillers, where Dom Pérignon is said to have discovered the méthode Champenoise, is now the Atelier Dom Pérignon. l’Atelier Dom Pérignon à l’Abbaye d’Hautvillers Full Slide Show On Chérie Du Vin  All … Continue reading

Food Books by French Authors Make Good Gifts

Author’s note: as a stunning example of the cultural communications chasm that still exists between France and the rest of the culinary world, imagine standing in a room of food and wine journalists at a chef’s book award event in France and having everyone swear to you that they’ve never heard of Zagat’s! No kidding. Continue reading

London Wine Experience

sponsored post  Bettane+Desseauve are going Anglophone. Well, probably not quite. BUT the esteemed French wine duo, heralded as two of France’s top wine writers and critics, are holding their third London wine event. It’s happening October 24 & 25th. 3rd … Continue reading

Sydney Sunshine and Hunter Valley Wineries

by Susie Edwardson (guest contributing writer) Is there anything better than guaranteed sunshine and countless rows of vineyards laid out before you, all just waiting for their unique, lovingly produced wines to be tasted? With its next door neighbour New … Continue reading

SPIT – Science Politique International Tasting (Competition)

by Paige Donner In a truly wonderful demonstration of Bollinger’s credo, Life Can Be Perfect (with Bollinger), the day of the SPIT competition unfolded delightfully in Aÿ, France… All photos by Paige Donner copyright 2014  SPIT competing schools this year … Continue reading

World Radio Paris – Paris GOODfood+wine & World of Wine hosted by Paige Donner

World Radio Paris WRP is Paris’s first-ever all-English radio station broadcasting 24 hours a day, 7 days a week. Editorial Update March 1st 2015:  World of Wine, the five minute weekly program I hosted about wine is now folded into … Continue reading

Krug: The Art of Blending Pleasure

by Paige Donner Can’t think of a better Christmas present this year than a cellar tour and tasting at Krug. Isn’t it too true that oftentimes « the best » is shrouded in mystery ? People tell you something is the best but … Continue reading

Champagne Travel At Harvest Time

by Paige Donner All photos copyright Paige Donner 2013 All Rights Reserved Paige is the host of World of Wine radio program on WorldRadioParis. Planning a trip through Champagne during harvest time might at first feel like mission impossible, but if … Continue reading

Napa Valley Film Festival – 3rd Annual

Napa, California, (September 18, 2013) – Napa Valley Film Festival (NVFF) Co-Founders and Directors Brenda and Marc Lhormer are proud to announce several of the festival’s star-studded headlining films, as well as the first set of honorees to be feted … Continue reading

Brunello di Montalcino – Mocali – 2007

Tuscany Food And Wine by LocalFoodAndWine.Wordpress.com

        Read More On Tuscany Food And Wine by Paige Donner Like any good California girl, I love me some Sangiovese.  So when I was able to get my hands recently on a bottle of the stuff … Continue reading

Chateau Mouton Rothschild – The New Museum and Cellars

Château Mouton Rothschild, June 16, 2013 Pauillac, Bordeaux by Paige Donner Photos by Paige Donner (and one by Anonymous Pirate Photographer) c. Paige Donner 2013   L’Art et L’Etiquette This is the title of the current exhibit at the new … Continue reading

Tuscany Food & Wine app by Acqua Panna

by Paige Donner Ahhh… summer is at long last nearly here. Dream vacation destinations are beginning to dance through our heads like sugar plum fairies in wispy toutous as the languid summer months of promised sunshine begin to magically reveal … Continue reading

I Am Soooo Grapeful

by Paige Donner One of the best wine salons of France, Le Salon du Vin put on by La Revue du Vin de France, takes place annually right around my birthday. To be perfectly honest, there’s really no better way to celebrate the bittersweet passing … Continue reading

Lanson White Label Invites You To A Play of Scents

Just released this month, Champagne Lanson White Label is the first Champagne in the world specially designed for experimenting with scents and aromas.   And Ooh! what pretty white packaging.   Perfect for… Weddings, Baptisms, Anniversaries, Fireworks, Honeymoons, Bachelorette Parties, … Continue reading

Terroirs et Talents Champagne 2013

So many good champagnes…So little time… All photos by Paige Donner c. 2013 – See FULL SLIDESHOW HERE   It’s hard knowing that I’m the envy of all my wine enthusiast friends and colleagues Stateside and in Canada. My only … Continue reading

Cristal Vibrations

  by Paige Donner This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I’m using it here, too. It just works so beautifully. It … Continue reading

Paso Robles Grand Tasting Tour

Explore more than 150 wines from 40 Paso Robles wineries.   Paso Robles is California’s third largest and fastest growing wine region, so come taste a new vintage from your favorite winery or discover new ones! Wineries from Paso Robles will … Continue reading

Cristal Roederer Champagne And Biodynamic Grapes

BY Paige Donner Re-posted from Eco.Luxury.Style Magazine Cristal Roederer champagne is one of the most famous high-end champagnes sold the world over. MANY OF US KNOW IT PROBABLY MORE FOR ITS STARRING ROLE IN RAP SONGS AND MUSIC VIDEOS… AND FOR … Continue reading

Support The Film!… Win A Wine Vacation

As a Thank You we’re offering you a Bonus Perk.  We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you.  Word-of-mouth and shared links have really … Continue reading

Top 2012 Hospices de Beaune Burgundy Wines

by Paige Donner Corton Grand Cru – Charlotte Dumay Recently I was privileged to taste some of the great Hospices de Beaune (Burgundy) wines. These were the 2012 vintages, so not only are they “babies,” they are still infants. Which … Continue reading

Madame Champagne Duval-Leroy

by Paige Donner Upon closer examination, you will find many extra-ordinary elements to the Champagne House Duval-Leroy. For starters, there are the champagnes. In Wine Spectator’s Top 100 list of 2008, their Brut NV was the only champagne to make … Continue reading

Champagne Ernest Remy

♥Chérie Du Vin. You will LOVE my wine picks!

If you ever find yourself for a day, or, better yet, a weekend, in Champagne during the Autumn season, use this as a sample daytripping itinerary and you won’t go wrong. Make your main destination Champagne Ernest Remy which is … Continue reading

Vendanges, Champagne 2012

Scenes of Harvest 2012, Champagne, France.

Local wisdom is predicting an exceptional year for Chardonnay, especially.

Enjoy! – MORE Pics on Local Food And Wine/Champagne

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[Pinot Noir, Moët & Chandon]

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@ ♥Chérie Du Vin – You will LOVE my wine picks!

Saint-Emilion Wines 2012 Classification

by Paige Donner   [First Published on Technorati] Just released is the new 2012 Saint-Emilion Classification which ranks 82 of the most respected chateaux and wineries of Saint-Emilion, Bordeaux. Four made it into the Premier Grand Cru Classé A rank: … Continue reading

California Wine Month – September

Califwinemonthtopbanner2012local_food_and_wine

Join the California Wine Institute and Girl Meets Grape at The Peninsula Hotel in Beverly Hills on Thursday, September 6th from 6-9 pm and taste your way around the state (70+ wineries! – see below) as we kick off California Wine Month 2012.

More Info: http://discovercaliforniawines.com/californiawinemonth

Valet parking is included with ticket price and tickets are extremely limited. Do not miss this opportunity to celebrate California wine without leaving LA!

Heitz – Ovid – Baldacci – Trefethen – Viader – Kenefick Ranch – Kenwood Vineyards – Wrath – Bernardus – Pianetta – J. Lohr – Noble Vines – Ventana Vineyards – McCay Cellars – Machhia – Borra Vineyards – Talley – Saucelito Canyon – Laetitia – Ancient Peaks – Tangent – Zocker – Santa Cruz Mountain – Cooper-Garrod – Bargetto – Beauregard Vineyards – Silver Mountain – Woodside – Villa Creek – Adelaida – Eberle – Hope Family – Justin – Tablas Creek – Villa Creek – Brewer-Clifton – Foxen – Margerum – Buttonwood Farm – Grassini Family – Riverbench Vineyard & Winery – Balletto – Davis Bynum – Alexander Valley Vineyards – Chateau St Jean – Landmark – Quivara – Etude – J Vineyards and Winery – The Lucas Winery – Heritage Oak Winery – Michael David Winery – St. Amant Winery – Joel Gott – Rosa d’Oro – Six Sigma – The Steven Kent Winery – Mitchell Katz – Wente – Cedar Mountain – Concannon Winery – Fenestra Winery – Baily – Palumbo Family – Monte de Oro – Robert Renzoni – South Coast – Wilson Creek – Bonterra – Beringer Vineyards – Robert Mondavi Winery

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Twenty-six Exceptional Cognacs For Auction at La Part des Anges 2012

Cognac Under The Hammer For Charity
26 Unique Cognacs To Be Auctioned in 7th Annual La Part des Anges Auction

Solidarity and generosity will be the watchwords for the seventh annual La Part des Anges Cognac charity auction, to be held on Thursday September 20th, 2012, at the magnificent 17th Century Château Chesnel on the banks of the Charente River, near Cognac.

Since 2005, the Part des Anges charity auction has become an important date in every Cognac lover’s calendar, not only as an opportunity to acquire exceptional and unique bottles, donated by Cognac houses, but also to share in an event that brings together all of the players in Cognac production – cellar masters, growers, distillers, coopers and glass makers.

26 Legendary Lots
The Part des Anges auction has become one of France’s biggest and most prestigious charity auctions. Over the past six years it has raised €300,000 for charity, and hopes are high that last year’s highest bid of €15,000 will be topped.
26 bottles, all chosen for their exceptional quality and rarity, will make up the sale. Many are unique and in stunning presentation carafes created especially for the auction.

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OenoPass Champagne France

by Paige Donner

Article first published as OenoPass Champagne France on Technorati.

Just launched last week by France’s Champagne region is the wine tourist friendly OenoPass. Think of it as an amusement park pass that you pre-pay where the attractions are picturesque champagne houses and working wineries as well as Champagne cultural points of interest.

From now until the end of 2012, the OenoPass is also a great bargain. For 50Euros (instead of the regular price of 100Euros) you get 10 ticket coupons which allow you entry, most of them accompanied by a champagne tasting, into all ten participating partner venues.

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FishPhone

This is  brilliant! It works from U.S. phones. Just text and insto-Presto you get your answer back as to whether your sushi is sustainable…or not.  

FishPhone

Read on… (from their website) FishPhone instantly puts Blue Ocean’s sustainable seafood information right at your fingertips, giving you access to all of our seafood information from your mobile phone. Continue reading

Grands Jours de Bourgogne 2012

[Press Release]

Last Thursday at Château du Clos de Vougeot, the GJB Association – and through it the entire regional wine industry – presented awards to a journalist, a photographer, and a television show for their pedagogical work highlighting the Burgundy wine culture. This was an opportunity to acknowledge the importance of these professions and the difficulties they often encounter.

Grandsjoursbourgogne_-_local_food_and_wine_pic_by_jean-louis_bernuy

Three Press Trophy Winners! Crédit photo : Jean-Louis Bernuy

Another success for the GJB – last week, this 11th edition brought together the trade from around the world (2,200). With 5% increased attendance compared to 2010 – an overwhelming endorsement for the show providing an opportunity for the trade to taste the wines in the heart of the region that brought them into being.

This success seems to confirm the upturn in 2011, in particular marked by strong growth in export sales (+16.5%). At €666.5 million, this is the 2nd best result, in terms of value, in Burgundy’s history. While Europe is stagnating, the U.S. is becoming the number 1 export market (+33% in value and +19% by volume) and the China-Hong Kong duo is approaching the Top 5 (doubling sales to €34 million). In Japan, where the strong yen has boosted exports, Burgundies have exceeded their peak value by more than 10% (+20% to €85 million).

It is in this context that Pierre-Henry Gagey, Chairman of the Burgundy Wine Board (BIVB), honored the Press Trophy winners, hailing those without whom “our wines would not have acquired their international reputation.”

Grands Jours de Bourgogne 2012 – A few figures :

  • ”  2,200 visitors, +5% compared to 2010

  • ”  10,274 of total admissions, an average of +20% of visitors per event

  • ”  More than 1,000 new contacts recorded during pre-registration

  • ”  42% of French (45% in 2010) and 58% foreign visitors (55% in 2010)

  • ”  44 different countries were represented with first visit from people coming from New Zealand, Chile, Argentina, Seychelles, Mexico, Finland, Slovakia and Lebanon

Yukino Kano, Japan, received the trophy for the “Press Article” category for her special feature entitled “Les Terres de l’épopée [The land of the epic tale],” published in December 2011 Japanese magazine Nile’s Nile. The jury of professionals and journalists especially enjoyed this feature’s poetic and very educational aspects evoking the lands and history of Côtes de Beaune and de Nuits.

A native Burgundian was awarded the first trophy for the “Photography” category (new for this edition). Armelle Hudelot was recognized for her catalog dedicated to the Burgundy Vineyard Climats, published in 2010. The jury was touched by the aesthetics and attention to detail transcribing the diversity of elements that make the mosaic of Burgundy Climats unique in the world.

Exceptionally this year, the jury wanted to commend France 3 Bourgogne’s TV initiative, by awarding a special prize for the program “Millésime.” Broadcast once a month on Sunday at 11 a.m., it explores the wine-making world through current topics (harvest, vinification, Climats, discovering professions, food and wine, exploring appellations…). As he presented the award to Muriel Bessard, the show’s creator, and Jean-Pierre Stucki, France 3 Bourgogne TV Director, Pierre-Henry Gagey explained this decision: “This choice – in French public television – is an act of courage, given the vigilance of some and the difficulties caused by the Evin law and jurisprudence.”

The GJB came to an end on Saturday in the sun with the Chevaliers du Tastevin’s Spring Tastevinage.

Mark your calendars now for the GJB’s 12th edition in 2014!

Bordeaux Primeurs Explained – Interview with Sylvie Cazes by Paige Donner

Bordeaux En Primeurs Explained – Interview with Sylvie Cazes by Paige Donner from Local Food And Wine on Vimeo. Sylvie Cazes explains the unique Bordeaux tradition of En Primeurs, or “wine futures”; She also talks a bit about the annual Marathon du Médoc. … Continue reading

Notes From Burgundy

[From Bourgogne Newsletter]

BURGUNDY WINE SCHOOL

BURGUNDY_WINE_SCHOOL

BURGUNDY WINE SCHOOL
For full details see ecoledesvins-bourgogne.comThe Wine School’s programme

The Burgundy Wine School has launched its 2012 programme. This year is likely to be a full one, as it includes three new features: sessions on food and wine pairing with Burgundy wines; sessions in English in September and October and the organisation of a 3-day programme (in English) as part of the Hospices de Beaune wine auction.

These new offerings will be added to the rich catalogue of around sixty training courses aimed at the general public, not to mention the “Coaching” and “Tailor-made services” (from 3 hours to several days) set up by the School.

The Wine School also manages the Aroma Cellars, with around fifty exhibitions per year. In 2011, 2,550 people attended training courses at the Burgundy Wine School and gave it an average score of 17.6 out of 20.

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Cognac For ♥ Valentine’s Day

Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well. 

Scenes from Cognac

 all photos by and c. Paige Donner 2012 

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)

Women love things that are smooth, warm, that glide just the right way and yet still have that appropriate touch of femininity. You might think that I’m describing lovely lingerie. But, No! I’m talking about cognac. That’s right!  Cognac can be YOUR dreamy passport to love and pleasure this Valentine’s Day!

On a recent trip to Cognac, I was tasked with spitting out X.O. and Paradis…From all the best makers… Some that you’ve no doubt heard of and some that you’ll only hear about and get to taste if you venture into the quaint and cordial hinterland of France that is Cognac.

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)  Continue reading

Le Cordon Bleu And Le Grand Tasting

[From Le Cordon Bleu]

The Grand Tasting took place on December 2nd and 3rd at the Carrousel du Louvre in Paris. Twenty one Wine and Management Diploma students, representing 9 countries, were responsible for serving wine for the “Master Class” and “Master Class Prestige” tastings.*Editor’s Note: Including the Ruinart Master Class Tasting that featured a 1998 Ruinart and an almost caramel-colored 1988 vintage paired with pan-seared fois gras.
The Grand Tasting brings together the best producers of wine, from International personalities to young talented winemakers. During the Master Class the best wines are unveiled and tasted. The following were amongst the esteemed producers who were present:Château Ducru-Beaucaillou, Château Ausone, Domaine Ponsot, Maison Cazes, Domaine Weinbach, Domaine Jean Louis Chave, Domaine de la Chevalerie, Champagne Joseph Perrier, Champagne Taittinger, and other well-known brands.  Continue reading

Wine And Climate Change In The International Herald Tribune

Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.

by Paige Donner

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The Wine Yacht

“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris. “Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.” 

Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region.

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St. Emilion Jurade Inductee Henri Leconte Interview by Paige Donner Local Food And Wine TV

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St. Emilion’s Wine Council President, Jean-Francois Quenin. Interview by Paige Donner, LFAW-TV

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St. Emilion Jurade, Jean-Francois Quenin, Interview by Paige Donner, Local Food And Wine TV

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Where Celebrity Chefs Meet Celebrities

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Eater LA

“ “Robert Weakley and David Alan Bernahl of Coastal Luxury Management, co-founders of Pebble Beach Food & Wine, bring another multi day celebration of food to this here city via Los Angeles Food & Wine…” ”– Kat Odell, Eater LA
Celebrities from Music and Television Converge for Inaugural Epicurean Event  

LOS ANGELES, CA, October 7, 2011—Los Angeles Food & Wine, a new breed of culinary festival debuting October 13-16, 2011  will gather all-star talent from both the entertainment and culinary worlds to celebrate the very best in L.A. food and drink culture.  Headquartered at L.A. LIVE with events featured throughout the city including Santa Monica, Hollywood, and Beverly Hills, Los Angeles Food & Wine is brought to you by Coastal Luxury Management, the founders of the acclaimed Pebble Beach Food & Wine with partners dick clark productions (dcp) and AEG as well as chef and philanthropist Wolfgang Puck and Saint Vincent Meals-on-Wheels.   Continue reading

Champagne Bars In Paris – Top Picks On Black Book Magazine by Paige Donner

 By Paige Donner
Black Book - Best Champagne Bars Paris by Paige Donner screenshot Oct 4 2011

Black Book - Best Champagne Bars Paris by Paige Donner screenshot Oct 4 2011

Eiffel_bar_a_champagne

 Read More On  Black Book Magazine

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Commanderie du Bontemps 20 Sur Vin Wine Tasting Competition

[Press Release] Bordeaux, September 2011 January- June 2012 The 11th event of the “20 sur vin” Wine Tasting Competition for international wine clubs of leading business schools, higher education establishments and universities. After the great success in 2011 with the presence of the United … Continue reading

Bordeaux – Left Bank, Right Bank

By Paige Donner For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines. For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right … Continue reading

Clos Lanson Champagne Harvest

by Paige Donner 

After nearly 40 years with the House of Champagne Lanson, Reims, winemaker Jean Paul Gandon is not afraid of innovation. That is, innovation when it stays within the context of tradition. Gandon and Champagne Lanson enjoy a singularly unique relationship in Champagne insofar as next year, when he celebrates his 40th year with the house, it will be the longest standing winemaker-to-winery relationship in this very exclusive region of France.

Jean Paul Gandon, Clos Lanson [Far Left]Jean Paul Gandon, Clos Lanson - Local Food And Wine

Gandon, Far Left

Gandon, Enguerrand Lanson Tasting Room, Reims - Local Food And Wine

Gandon, Enguerrand Baijot - Lanson Tasting Room, Reims - Local Food And Wine

Clos Lanson is one enclosed hectare of Chardonnay vines that grows grapes bursting with fruit and juice, if this past weekend’s harvest in Reims offers any evidence. The Clos is also singularly unique in Reims as it is the only enclosed hectare of vines growing within the city center. Beyond its walls are straight views onto the Reims Cathedral and the Stadium.

Harvest at Clos Lanson, Reims - Local Food And Wine

Harvest at Clos Lanson, Reims - Local Food And Wine

During one day each year family members, employees and friends of Lanson Champagne assemble for a spectacular day of convivial harvesting and celebration of what will be the most exclusive of Lanson Champagne cuvées, the Clos Lanson. This celebratory harvest and Cuvée of no more than 8,500 bottles was  the brain child of Gandon and one of the owners of Lanson International, Philippe Baijot, 6 years ago. This year will mark the first that the champagne will be available to taste and to drink.

Philippe Baijot, Champagne Lanson, - Local Food And Wine

Philippe Baijot, Champagne Lanson, - Local Food And Wine

Lanson Champagne Cave - Local Food And Wine

Lanson Champagne Cave - Local Food And Wine

Champagne Lanson is most well-known for its power of the Pinot Noir grape, its blocking of malolactic fermentation during its vinification and its cellaring of at least 36 months prior to release. (AOC Champagne regulations require 15 mos. minimum). Wine connoisseurs speak of keeping the Black Label Lanson for 10 years. In other words, this is not a “pop and pour” champagne.

Champagne Lanson was founded in 1760 by Francois Delamotte which makes it the fourth oldest house in the world. During its changing of hands in the last several decades, “…vintages of Lanson remained of high quality… Much of this success in the face of adversity must be down to Gandon.”

Launched in 2011 is Lanson’s L’Académie de Lanson  and its Little Black Book of Champagne. The House believes strongly in viewing champagne as a wine and not purely as a label. The Lanson Academy was developed to engage and enlighten all champagne drinkers.  –    ♥Chérie Du Vin

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Gerard Bertrand’s Jazz Fest Weekend, Sud de France [Slideshow]

All photos by Paige Donner c. 2011.

The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet just outside Narbonne.  These photos are taken at Château l’Hospitalet in Languedoc-Roussillon, “Sud de France.”

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To read more about Gérard Bertrand wines, his annual summer Jazz Fest and his L’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.

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Jaillance Cork Recycling Initiative

By Paige Donner

Jaillance produces the only sparkling wine from France’s Rhône Valley. They call it their “Clairette de Die” and its 7% alcohol content makes it a festive choice for most all occasions. Their rosé, the Cuvée de l’Abbaye, is made from 100% merlot and their “Cremant de Bordeaux” is 70% semillon and 30% cabernet franc.

Jaillance - Local Food And Wine

Jaillance committed to organic farming in 1989 and has more than 200 growers in their winegrowers’ “cooperatif.” They take their commitment to sustainable winemaking seriously… far beyond simply changing out their bottles to the lighter 775gr. from the heavier 830 gr. champagne bottle. Take their cork recycling initiative for instance…

Did You Know?

  • 12 billion corks are manufactured every year. 3 billion of those are destined for France alone!
  • The cork oak tree does not die when its bark is harvested. The bark gradually grows back, like shedding its skin.
  • Cork Oak trees can get up to 300 years old and grow a thick new layer of bark every nine years.
  • 100% of harvested cork is used.
  • Cork oak forests have great ecological value, sustaining a rich level of biodiversity and protecting many species of fauna and flora.
  • A harvested cork oak tree absorbs 2 1/2 to 4 times as much CO2 as one not harvested.

Jaillance’s Cork Recycling Initiative: How It Works

Jaillance Clairette de Die - Local Food And WineStarting this summer Jaillance is calling on their consumers to save and collect their corks and bring them back to designated collection points. These collection points La Cave de Die Jaillance, Jaillance sales outlets and all Gamm Vert Shops (France).

These used corks will be sold back to to the cork industry, and the money sent to the Institut Mediterranéen du Liège (Mediterranean Cork Institute). The Institute will use the funds to plant more cork oaks in the Eastern Pyrenees forests.

Once the wine corks have been collected, the wine corks are taken to a recycling plant to be transformed into floor coverings, decorative items, components for the aerospace and automobile industries – or even into electrical power.

Cork is 100% natural and 100% recyclable.  It is one of nature’s treasures.

To Read More about Jaillance and their Sustainability programs, including their Solar Panel Initiative, Click Here…

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Le Baron Rouge

by Paige Donner

As wine bars in Paris go, this is both authentic and on the beaten path.  For years, whenever you’d search out wine bars and Paris, it is this one that would come up. It is nestled right next to the famous (and super cheap!) Marché d’Aligre.

Le Baron Rouge, Local Food And Wine Culinary Tastings

Which is a good thing. Because after – or before – you buy your fresh cheeses, your ripe fruits, and your roasted chicken, you can buy your wine by the liter and enjoy a glass of it while doing so.  And yes, you buy your liter of wine straight from the barrel.

Le Baron Rouge. It’s a bit on the beaten track but every bit worthy of a drop-in.  Plus, what better way to start off a Sunday morning but with a glass of good, country, French wine?

Contact Local Food And Wine for our Culinary Tours and Rates.

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The Men of Vinexpo, France’s Biannual Wine Bonanza

By Paige Donner Read Complete Article on Black Book Magazine A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 … Continue reading

Château HAUT-BRION Hosts Dinner, Conseil des Grand Crus Classés of 1855

Château Haut-Brion’s Prince Robert of Luxembourg, Alain Juppé, Mayor of Bordeaux and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes), Alain PASSARD (L’Arpège, Paris), Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris) … Continue reading

Gwyneth Paltrow’s Book Of Recipes

Gwyneth Paltrow’s book of recipes for “Family and Friends” was released by Marabout Books in May. It is a delightful book filled with basic dishes, healthy and flavorful, that will gather your friends around you as you putter in the kitchen.

Couv_gwyneth

The dishes are good go-to recipes for “Mothers of The Family,” as well, as there are no refined sugars used. Following the foreward by Mario Batali, Paltrow lists two full pages of essential ingredients to have on hand and stocked in the refrigerator. These include: Dark Agave Syrup, Light Agave Syrup, Brown Rice Syrup, Maple Syrup, Honey…

Illustrations include beautifully photographed prepared dishes alongwith family photos of Gwyneth as a child and a baby, and then as a mother herself with her own children. Wonderful summer dessert recipes await you at the end of the book such as Seasonal Fruit Crumble and Fresh Red Fruits With Caramelised Cream.

Paltrow founded the site Goop.com and also wrote another foodie book, co-authored with Mario Batali, Spain, A Culinary Road Trip. Read More on Local Food And Wine. 

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Bordeaux Nibbles And Fresh Markets

by Paige Donner Bordeaux is the ideal-sized city to just wander around. In this sense, it is a bite-sized city that still offers enough funky and charming little neighborhoods to give you the feeling that you are exploring. Chartrons is the … Continue reading

La Table du Lavoir

by Paige Donner [Read Full Article on Bordeaux Food And Wine] La Table du Lavoir is built on the 19th c. site of an old vineyard wash house the wives of the vineyard workmen would use on laundry days. It has … Continue reading

Bordeaux’s Musée du Vin et Du Négoce

By Paige Donner Read Full Article on Bordeaux Food And Wine Bordeaux’s Musée du Vin et Du Négoce is resplendent in its devotion to the history of this region’s cause celèbre; it is humble in its presentation; and it is welcoming … Continue reading

Château Smith Haut Lafitte – Bordeaux

By Paige Donner Read Complete Article on Bordeaux Food And Wine  Château Smith Haut Lafitte is one of those wineries in Bordeaux that has its own helipad. Likely, it’s one of the only wineries in Bordeaux that has its own helipad, … Continue reading

La Revue du Vin de France Paris Salon 2011

By Paige Donner

La Revue du Vin de France held its wine salon this past weekend in Paris at the “ancien Bourse” which is the old stock exchange of Paris. As you can see here, it’s a beautiful building. It’s spacious and airy and the perfect place for wine tasting on a sunny Spring Sunday afternoon in May.

Le Salon LRVDF May 2011 c. Local Food And Wine

Honestly, if I have one recommendation to make to visitors to France, it’s that you really must coordinate your travels with these wine salons. For a few Euro, you get to not only see the interior of a national monument, you get to drink and taste your way through the wines of France.

Le Salon LRVDF May 2011 c. Local Food And WineI was so pre-occupied with tasting wines from Bordeaux, Bourgogne, Loire and Provence that I had to remind myself to sip a few drops of champagne every so often – just to clean the palate, you know.

So many wonderful wines. It will take the rest of the month to wade through all my tasting notes.

Le Salon LRVDF May 2011 c. Local Food And WineAnd the crowd was super friendly. Maybe it’s the sunny weather in Paris in Spring or perhaps it’s simply that good French wine brings  out that “conviviality” that the French speak so glowingly of when discussing their wines. Whatever it was, the LRVF crowd was super friendly, very forthcoming with anecdotes about the wines they were pouring and the wines they were tasting and just plain, well, welcoming.

Le Salon LRVDF May 2011 c. Local Food And WineIf there is only one little note I might give it’s that the Spanish wines were much too hard to find. Certainly, once I found my way upstairs, I loved the private room where the Spanish winemakers had stashed themselves, with the old stock exchange board that featured handwritten company signage such as Printemps and Paribas on it… But they were much too isolated up there. Since it’s the first time the salon has welcomed foreign wines amongst its midst in its 5 year history, perhaps affording them more accessibility would be a gesture of convivial diplomacy.

By the time I left, it was with a full glass of Spanish red liqueur wine. So sweet and rich and nothing like “ice wine.” I’ll definitely have some words to share about that and about the Priorat wines I discovered at the Paris Stock Exchange.

Le Salon LRVDF May 2011 c. Local Food And Wine

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Pique-nique at French Independent Wineries June 12 & 13

By Paige Donner

For the first time this year Independent Wineries all across France will throw open their doors and uncork their bottles to welcome visitors and oenophiles to their wineries for two days of Picknicking in the vineyards.

June 12 and 13, a holiday weekend in France, has been designated the days of Pique-nique by the French Vignerons Independant association. Already a remarkably successful yearly event in Alsace, where it has been drawing 10,000 picnicking participants during the designated weekend for the past 17 years, this year the Association is taking it nationwide.

Copy_of_pique_nique_vigneron_independent

Participating regions include Champagne, Provence, Bordeaux and everywhere inbetween – a grand total of 550 wineries, 12000 hectares and 31 counties in France are participating.

Why this is a bonanza for amateurs and oenotourists? For one, the wine will be “offered” for your picnic meal and many of the wineries even greet their guests with a glass of champagne or other aperitif such as Muscat (“offered” in French means free).

The real value, however, is in the fact that the winemakers and winery owners have set these two days aside to welcome people from all walks and levels of knowledge, degrees of enthusiasm into their world of wine. This includes winery tours, vineyard walks, in-depth tastings, explanations of what it is to be a winemaker or run a vineyard and more. The doors of the vineyards will be swung wide open, literally and figuratively, to all who wish to stop by on June 12 and June 13, 2011.

You bring your own picnic lunch, of course!  

It’s also suggested to bring a dessert that you can share, if you wish, with the other gathered guests and families who have chosen that winery to spend their pique-nique at that day. As you wish…

Jacques-legros-cap

As Jacques Legros, of French main television channel TF1 explained at the recent press conference, Wine is like a treasure. It is at the heart of French culture. We are very proud for people to discover our wines.

The website devoted particularly to this event is easy to navigate and when you hover over the numbered indications on the map, all the contact info of the wineries pops up. Check it out here:  http://pique-nique.vigneron-independant.com.


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Terroirs De Femmes

This May’s Salon Saveur is doing something unique – it is recogizing the essential contributions of French women to their cusine, the cuisine of French terroir.

“Creators, muses, accomplices…the Salon Saveurs des Plaisirs Gourmands is honoring the – women – producers and artisans who are exhibiting in the salon. Singled out for recognition are the owners and directors of the companies, yes, and also the wives, mothers, sisters and collaborators who dynamically participate in the running and establishment of a ‘Grand Maison.’ Some of the women and their creations you can expect to meet at the May 13 – 16th salon taking place in Paris are:

Saffron

Valerie Galy,

a former flight attendant, she has since created her domain of saffron based on her father’s agricultural heritage. Situated in Cadeilhan in the Gers region she has creatively concocted products such as saffron aperitif which is a sweet white wine served with saffron garnishments, also a saffron honey and a “verrine” of melon and saffron.  You can read more HERE and below. Parlez Vous Francais? 

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Jon Bon Jovi’s Soul Kitchen

Jon Bon Jovi Foundation Soul Kitchen on Local Food And WineJon Bon Jovi's Soul Kitchen on Local Food And Wine

Read More and Sign UP For the Community Kitchen HERE

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Vegas Uncork’d ‘Toques Off to Paul Bocuse’ May 7

Vegas Uncork'd on Local Food And WineLAS VEGAS (April 2011) – Vegas Uncork’d by Bon Appétit today released new details regarding “Toques Off to Paul Bocuse,” the lavish, multi-course dinner to be held Saturday, May 7, at MGM Grand. Joining previously announced chefs, Alain Ducasse, Hubert Keller, Joël Robuchon and Julian Serrano, will be Jean-Philippe Maury, Michael Mina, Bradley Ogden, Roland Passot, André Renard, Jacques Torres and J. Joho, all of whom will prepare delectable courses for this unforgettable evening.

Collectively, this group represents the brightest constellation of award-winning chefs gathered to prepare a formal meal. In honor of Bocuse and his giving spirit, Southern Nevada charity partners have been named as beneficiaries of the evening: Keep Memory Alive (the non-profit organization that supports Cleveland Clinic Lou Ruvo Center for Brain Health, founded by Larry Ruvo, senior managing director of Southern Wine & Spirits) and the Wirtz Beverage Group’s culinary programs and scholarships at the College of Southern Nevada.

“This unprecedented event makes an important statement about Las Vegas as a culinary destination and Vegas Uncork’d by Bon Appétit’s appeal not only to food lovers, but to the world’s greatest chefs themselves,” said Adam Rapoport, editor-in-chief, Bon Appétit. Uniting this stellar group of chefs is a shared admiration and appreciation for legendary chef Paul Bocuse. Creator of the Bocuse d’Or—the world’s most prestigious international culinary competition held annually in Lyon, France—Chef Bocuse has influenced generations of chefs around the world and multitudes of gastronomes they serve.

Vegas Uncork'd on Local Food And Wine

The evening’s program promises “Toques Off” attendees a momentous culinary experience set amidst evocative surroundings reminiscent of Paul Bocuse’s landmark French restaurants. Upon arrival at 7 p.m., guests will be greeted by an exceptional cocktail and hors d’oeuvres reception featuring stations helmed personally by chefs J. Joho, Hubert Keller, Shawn McClain, Bradley Ogden and Julian Serrano. At 8 p.m., the doors to an elegantly appointed ballroom will open, where a meticulously conceived and prepared, four-course dinner, prepared by an impressive array of superstar chef pairings, awaits.

Chef duos already announced include Alain Ducasse and Joël Robuchon, who will prepare a cold appetizer, and Michael Mina and Roland Passot, who will present the entrée. Created exclusively for the evening’s program, a retrospective of Paul Bocuse’s life and illustrious career will be complemented by in-person anecdotes shared by his colleagues and friends. Concluding the evening, an elaborate dessert reception by renowned pâtissiers Jean-Philippe Maury and André Renard, as well as chocolatier Jacques Torres, will delight guests, leaving them with sweet memories of an evening spent in the company of culinary royalty.

Rob O’Keefe, executive director, Vegas Uncork’d by Bon Appétit, adds, “Only the most exciting culinary destination in the world would dream of pulling off a tribute of this scale. We’re honored to pay homage to this icon of international gastronomy and delighted to be able to do so here in Las Vegas.” ABOUT VEGAS UNCORK’D BY BON APPÉTIT: Vegas Uncork’d by Bon Appétit is a unique, four-day culinary extravaganza featuring 25 intimate luncheons, dinners, tastings and other immersive and entertaining culinary experiences.

Year after year, Vegas Uncork’d by Bon Appétit draws gourmands, luxury travelers and extraordinary chefs from around the globe to Las Vegas, all lured by the prospect of partaking in this epic foodie extravaganza. Its five partner resorts include Bellagio, Caesars Palace, MGM Grand, Mandalay Bay and Wynn | Encore; the event is made possible by its title sponsor, the Las Vegas Convention and Visitors Authority, major sponsors Travelocity, Infiniti and other national brands. Among the famous names joining Bon Appétit magazine Editor-in-Chief Adam Rapoport at this year’s events are chefs Paul Bartolotta, Tom Colicchio, Alain Ducasse, Hubert Keller, Michael Mina, Rick Moonen, Bradley Ogden, Francois Payard, Joël Robuchon, Guy Savoy, Julian Serrano, Alex Stratta and many more. To purchase tickets, visitwww.VegasUncorked.com.

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Chateaubriand

posted by Paige Donner

TOP TEN OF WORLD’S BEST RESTAURANTS, 2011

This year Chef Inaki Aizpitarte’s Le Chateaubriand made it into the Top Ten of the World’s 50 Best list.

CONTACT

129 avenue Parmentier 75011 Paris

+33 (0) 143574595
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Chef Inaki Aizpitarte, Chateaubriand - Paris Food And Wine

The dinner choice is Prix Fixe and no one has ever complained. If you have one restaurant to try when you are in Paris, this is a Winner!

Chateaubriand - Paris Food And Wine

In 2010 Le Chateaubriand was #11. In 2011 Le Chateaubriand is #10 on the 50 Best Restaurants in the world list.

Chateaubriand 2010 Paris Food And Wine

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