Episode 21 Paris GOOD food + wine November 2016

Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and … Continue reading

Episode 19 Paris GOOD food + wine with host-producer Paige Donner

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification.   He’s also a long-time expat resident of France who … Continue reading

Champagne and The Art Nouveau of Perrier-Jouët’s Maison-Belle Epoque

by Paige Donner There are frequent associations between art and champagne, but it’s particularly Art Nouveau that is most linked with this wine. Some art historians reference the culture of the Roaring 20’s (Les Années Folles in French, or literally the … Continue reading

GOODfood+wine Episode 6 – From Paris to Bordeaux And Back Again

by Paige Donner This episode of GOODfood+wine airing on World Radio Paris is all about Bordeaux. Well, nearly. In honor of the bi-annual Bordeaux Vinexpo extravaganza (opento the trade only) we did some pre-tasting at two of Bordeaux’s most prestigious … Continue reading

Sydney Sunshine and Hunter Valley Wineries

by Susie Edwardson (guest contributing writer) Is there anything better than guaranteed sunshine and countless rows of vineyards laid out before you, all just waiting for their unique, lovingly produced wines to be tasted? With its next door neighbour New … Continue reading

World Radio Paris – Paris GOODfood+wine & World of Wine hosted by Paige Donner

World Radio Paris WRP is Paris’s first-ever all-English radio station broadcasting 24 hours a day, 7 days a week. Editorial Update March 1st 2015:  World of Wine, the five minute weekly program I hosted about wine is now folded into … Continue reading

Champagne Travel At Harvest Time

by Paige Donner All photos copyright Paige Donner 2013 All Rights Reserved Paige is the host of World of Wine radio program on WorldRadioParis. Planning a trip through Champagne during harvest time might at first feel like mission impossible, but if … Continue reading

Chestnuts Roasting On An Open Fire, It’s A Wonderful Life

by Paige Donner Few things say Winter Holidays like the appetizing aroma of roasting chestnuts on an open fire. I remember, several years ago now, as I walked into the Tuileries from the Place de la Concorde entrance, buying a … Continue reading

Paris’s Le Balm and Brooklyn Diner

re-published from Bonjour Paris Le Balm and Le Brooklyn Diner By Paige Donner Le Balm. An unusual name for a Parisian restaurant you might think.  However, as soon as you step inside this elegant new establishment in the shadows of … Continue reading

Tuscany Food & Wine app by Acqua Panna

by Paige Donner Ahhh… summer is at long last nearly here. Dream vacation destinations are beginning to dance through our heads like sugar plum fairies in wispy toutous as the languid summer months of promised sunshine begin to magically reveal … Continue reading

I Am Soooo Grapeful

by Paige Donner One of the best wine salons of France, Le Salon du Vin put on by La Revue du Vin de France, takes place annually right around my birthday. To be perfectly honest, there’s really no better way to celebrate the bittersweet passing … Continue reading

Lanson White Label Invites You To A Play of Scents

Just released this month, Champagne Lanson White Label is the first Champagne in the world specially designed for experimenting with scents and aromas.   And Ooh! what pretty white packaging.   Perfect for… Weddings, Baptisms, Anniversaries, Fireworks, Honeymoons, Bachelorette Parties, … Continue reading

Vines Resort & Spa Argentina

Scheduled to open September 2013, this All Luxury resort at the foothills of the Andes has a full sustainability agenda. Listen to what Frances Lalas has to say about guiding the resort’s grounding in sustainable development on Green Is Good … Continue reading

Terroirs et Talents Champagne 2013

So many good champagnes…So little time… All photos by Paige Donner c. 2013 – See FULL SLIDESHOW HERE   It’s hard knowing that I’m the envy of all my wine enthusiast friends and colleagues Stateside and in Canada. My only … Continue reading

Support The Film!… Win A Wine Vacation

As a Thank You we’re offering you a Bonus Perk.  We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you.  Word-of-mouth and shared links have really … Continue reading

Madame Champagne Duval-Leroy

by Paige Donner Upon closer examination, you will find many extra-ordinary elements to the Champagne House Duval-Leroy. For starters, there are the champagnes. In Wine Spectator’s Top 100 list of 2008, their Brut NV was the only champagne to make … Continue reading

Champagne Ernest Remy

♥Chérie Du Vin. You will LOVE my wine picks!

If you ever find yourself for a day, or, better yet, a weekend, in Champagne during the Autumn season, use this as a sample daytripping itinerary and you won’t go wrong. Make your main destination Champagne Ernest Remy which is … Continue reading

Vendanges, Champagne 2012

Scenes of Harvest 2012, Champagne, France.

Local wisdom is predicting an exceptional year for Chardonnay, especially.

Enjoy! – MORE Pics on Local Food And Wine/Champagne

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Vendanges_2012_champagne_023_c

[Pinot Noir, Moët & Chandon]

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@ ♥Chérie Du Vin – You will LOVE my wine picks!

Saint-Emilion Wines 2012 Classification

by Paige Donner   [First Published on Technorati] Just released is the new 2012 Saint-Emilion Classification which ranks 82 of the most respected chateaux and wineries of Saint-Emilion, Bordeaux. Four made it into the Premier Grand Cru Classé A rank: … Continue reading

California Wine Month – September

Califwinemonthtopbanner2012local_food_and_wine

Join the California Wine Institute and Girl Meets Grape at The Peninsula Hotel in Beverly Hills on Thursday, September 6th from 6-9 pm and taste your way around the state (70+ wineries! – see below) as we kick off California Wine Month 2012.

More Info: http://discovercaliforniawines.com/californiawinemonth

Valet parking is included with ticket price and tickets are extremely limited. Do not miss this opportunity to celebrate California wine without leaving LA!

Heitz – Ovid – Baldacci – Trefethen – Viader – Kenefick Ranch – Kenwood Vineyards – Wrath – Bernardus – Pianetta – J. Lohr – Noble Vines – Ventana Vineyards – McCay Cellars – Machhia – Borra Vineyards – Talley – Saucelito Canyon – Laetitia – Ancient Peaks – Tangent – Zocker – Santa Cruz Mountain – Cooper-Garrod – Bargetto – Beauregard Vineyards – Silver Mountain – Woodside – Villa Creek – Adelaida – Eberle – Hope Family – Justin – Tablas Creek – Villa Creek – Brewer-Clifton – Foxen – Margerum – Buttonwood Farm – Grassini Family – Riverbench Vineyard & Winery – Balletto – Davis Bynum – Alexander Valley Vineyards – Chateau St Jean – Landmark – Quivara – Etude – J Vineyards and Winery – The Lucas Winery – Heritage Oak Winery – Michael David Winery – St. Amant Winery – Joel Gott – Rosa d’Oro – Six Sigma – The Steven Kent Winery – Mitchell Katz – Wente – Cedar Mountain – Concannon Winery – Fenestra Winery – Baily – Palumbo Family – Monte de Oro – Robert Renzoni – South Coast – Wilson Creek – Bonterra – Beringer Vineyards – Robert Mondavi Winery

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@♥Chérie Du Vin

Centre Vinicole Champagne Nicolas Feuillatte

by Paige Donner

A few interesting facts set the champagne brand of Nicolas Feuillatte apart from the others.

For one, it’s a champagne house that is cooperatively owned. Just outside of the champagne capital of Épernay in France, in the little village of Chouilly, the modern and sleek facilities whose cellars are both above and beneath the ground, ferment, disgorge and age 300,000 hectoliters of Chardonnay, Pinot Noir and Petit Meunier destined to become top-selling champagne every year. That translates into 21.9 million bottles of champagne in 2011.

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Grands Jours de Bourgogne 2012

[Press Release]

Last Thursday at Château du Clos de Vougeot, the GJB Association – and through it the entire regional wine industry – presented awards to a journalist, a photographer, and a television show for their pedagogical work highlighting the Burgundy wine culture. This was an opportunity to acknowledge the importance of these professions and the difficulties they often encounter.

Grandsjoursbourgogne_-_local_food_and_wine_pic_by_jean-louis_bernuy

Three Press Trophy Winners! Crédit photo : Jean-Louis Bernuy

Another success for the GJB – last week, this 11th edition brought together the trade from around the world (2,200). With 5% increased attendance compared to 2010 – an overwhelming endorsement for the show providing an opportunity for the trade to taste the wines in the heart of the region that brought them into being.

This success seems to confirm the upturn in 2011, in particular marked by strong growth in export sales (+16.5%). At €666.5 million, this is the 2nd best result, in terms of value, in Burgundy’s history. While Europe is stagnating, the U.S. is becoming the number 1 export market (+33% in value and +19% by volume) and the China-Hong Kong duo is approaching the Top 5 (doubling sales to €34 million). In Japan, where the strong yen has boosted exports, Burgundies have exceeded their peak value by more than 10% (+20% to €85 million).

It is in this context that Pierre-Henry Gagey, Chairman of the Burgundy Wine Board (BIVB), honored the Press Trophy winners, hailing those without whom “our wines would not have acquired their international reputation.”

Grands Jours de Bourgogne 2012 – A few figures :

  • ”  2,200 visitors, +5% compared to 2010

  • ”  10,274 of total admissions, an average of +20% of visitors per event

  • ”  More than 1,000 new contacts recorded during pre-registration

  • ”  42% of French (45% in 2010) and 58% foreign visitors (55% in 2010)

  • ”  44 different countries were represented with first visit from people coming from New Zealand, Chile, Argentina, Seychelles, Mexico, Finland, Slovakia and Lebanon

Yukino Kano, Japan, received the trophy for the “Press Article” category for her special feature entitled “Les Terres de l’épopée [The land of the epic tale],” published in December 2011 Japanese magazine Nile’s Nile. The jury of professionals and journalists especially enjoyed this feature’s poetic and very educational aspects evoking the lands and history of Côtes de Beaune and de Nuits.

A native Burgundian was awarded the first trophy for the “Photography” category (new for this edition). Armelle Hudelot was recognized for her catalog dedicated to the Burgundy Vineyard Climats, published in 2010. The jury was touched by the aesthetics and attention to detail transcribing the diversity of elements that make the mosaic of Burgundy Climats unique in the world.

Exceptionally this year, the jury wanted to commend France 3 Bourgogne’s TV initiative, by awarding a special prize for the program “Millésime.” Broadcast once a month on Sunday at 11 a.m., it explores the wine-making world through current topics (harvest, vinification, Climats, discovering professions, food and wine, exploring appellations…). As he presented the award to Muriel Bessard, the show’s creator, and Jean-Pierre Stucki, France 3 Bourgogne TV Director, Pierre-Henry Gagey explained this decision: “This choice – in French public television – is an act of courage, given the vigilance of some and the difficulties caused by the Evin law and jurisprudence.”

The GJB came to an end on Saturday in the sun with the Chevaliers du Tastevin’s Spring Tastevinage.

Mark your calendars now for the GJB’s 12th edition in 2014!

Cognac For ♥ Valentine’s Day

Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well. 

Scenes from Cognac

 all photos by and c. Paige Donner 2012 

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)

Women love things that are smooth, warm, that glide just the right way and yet still have that appropriate touch of femininity. You might think that I’m describing lovely lingerie. But, No! I’m talking about cognac. That’s right!  Cognac can be YOUR dreamy passport to love and pleasure this Valentine’s Day!

On a recent trip to Cognac, I was tasked with spitting out X.O. and Paradis…From all the best makers… Some that you’ve no doubt heard of and some that you’ll only hear about and get to taste if you venture into the quaint and cordial hinterland of France that is Cognac.

Click Here for Slideshow Hennessy, Courvoisier, Remy Martin and Paul Giraud (in that order)  Continue reading

Wine And Climate Change In The International Herald Tribune

Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.

by Paige Donner

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The Wine Yacht

“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris. “Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.” 

Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region.

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St. Emilion Jurade Inductee Henri Leconte Interview by Paige Donner Local Food And Wine TV

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St. Emilion’s Wine Council President, Jean-Francois Quenin. Interview by Paige Donner, LFAW-TV

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St. Emilion Jurade, Jean-Francois Quenin, Interview by Paige Donner, Local Food And Wine TV

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Bordeaux – Left Bank, Right Bank

By Paige Donner For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines. For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right … Continue reading

Clos Lanson Champagne Harvest

by Paige Donner 

After nearly 40 years with the House of Champagne Lanson, Reims, winemaker Jean Paul Gandon is not afraid of innovation. That is, innovation when it stays within the context of tradition. Gandon and Champagne Lanson enjoy a singularly unique relationship in Champagne insofar as next year, when he celebrates his 40th year with the house, it will be the longest standing winemaker-to-winery relationship in this very exclusive region of France.

Jean Paul Gandon, Clos Lanson [Far Left]Jean Paul Gandon, Clos Lanson - Local Food And Wine

Gandon, Far Left

Gandon, Enguerrand Lanson Tasting Room, Reims - Local Food And Wine

Gandon, Enguerrand Baijot - Lanson Tasting Room, Reims - Local Food And Wine

Clos Lanson is one enclosed hectare of Chardonnay vines that grows grapes bursting with fruit and juice, if this past weekend’s harvest in Reims offers any evidence. The Clos is also singularly unique in Reims as it is the only enclosed hectare of vines growing within the city center. Beyond its walls are straight views onto the Reims Cathedral and the Stadium.

Harvest at Clos Lanson, Reims - Local Food And Wine

Harvest at Clos Lanson, Reims - Local Food And Wine

During one day each year family members, employees and friends of Lanson Champagne assemble for a spectacular day of convivial harvesting and celebration of what will be the most exclusive of Lanson Champagne cuvées, the Clos Lanson. This celebratory harvest and Cuvée of no more than 8,500 bottles was  the brain child of Gandon and one of the owners of Lanson International, Philippe Baijot, 6 years ago. This year will mark the first that the champagne will be available to taste and to drink.

Philippe Baijot, Champagne Lanson, - Local Food And Wine

Philippe Baijot, Champagne Lanson, - Local Food And Wine

Lanson Champagne Cave - Local Food And Wine

Lanson Champagne Cave - Local Food And Wine

Champagne Lanson is most well-known for its power of the Pinot Noir grape, its blocking of malolactic fermentation during its vinification and its cellaring of at least 36 months prior to release. (AOC Champagne regulations require 15 mos. minimum). Wine connoisseurs speak of keeping the Black Label Lanson for 10 years. In other words, this is not a “pop and pour” champagne.

Champagne Lanson was founded in 1760 by Francois Delamotte which makes it the fourth oldest house in the world. During its changing of hands in the last several decades, “…vintages of Lanson remained of high quality… Much of this success in the face of adversity must be down to Gandon.”

Launched in 2011 is Lanson’s L’Académie de Lanson  and its Little Black Book of Champagne. The House believes strongly in viewing champagne as a wine and not purely as a label. The Lanson Academy was developed to engage and enlighten all champagne drinkers.  –    ♥Chérie Du Vin

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Obernai, Its Le Parc And Its Vineyards

By Paige Donner

Obernai is the exquisite gem of a village on the famous Alsace Wine Road. If you have two days in which to explore Alsace, I recommend that you hop on the TGV from Paris, do a quick change in Strasbourg and continue onto Obernai on one of the regional trains for another 30 minutes.

Obernai from Above - Local Food And Wine photo by Paige Donner c. 2011

Obernai from Above - Local Food And Wine photo by Paige Donner c. 2011

Obernai and its Vineyards - Local Food And Wine photo by Paige Donner c. 2011

Obernai and its Vineyards - Local Food And Wine photo by Paige Donner c. 2011

Disembark in Obernai and then park yourself at the 4-Star Le Parc Hotel, the haven of VIP service and quiet tranquility that awaits you at the top of the village. If you are so predisposed, you needn’t budge from this spot as the resort has an indoor and an outdoor pool, two restaurants, both gastronomic quality, a cigar and rum lounge, a stylish bar, a bowling alley, a breakfast room and one of the best spas – the Asiane Spa – not just in Alsace but in France. There’s even a winery right next door that sells cold bottles of Gewürztraminer, Cremant d’Alsace and Riesling, as well as regional specialties like Kirschwasser, Salted Caramel Liqueur and fine regional patés.

Le Parc Hotel Obernai, Alsace - Local Food And Wine photo by Paige Donner c. 2011

Le Parc Hotel Obernai, Alsace - Local Food And Wine photo by Paige Donner c. 2011

l'Hotel Le Parc Obernai, Restaurant La Stub - photo courtesy Le Parc Obernai

l'Hotel Le Parc Obernai, Restaurant La Stub - photo courtesy Le Parc Obernai

Hotel Le Parc's Obernai (****) Rum and Cigar Lounge, Alsace - photo by Paige Donner c. 2011

Hotel Le Parc's Obernai (****) Rum and Cigar Lounge, Alsace - photo by Paige Donner c. 2011

Vineyards of Obernai

But if you do feel like venturing farther, an early morning walk, when the air is still fresh and cool, up Mt. St. Odile through the Schenkenberg, will have you walking through vineyards of Pinot Gris and Riesling. You will be rewarded with a magnificent view over Obernai that stretches all the way to several of the neighboring towns on the Wine Route.

Obernai's Oldest Butcher Shop, Alsace - Local Food And Wine photo by Paige Donner c. 2011

Obernai's Oldest Butcher Shop, Alsace - Local Food And Wine photo by Paige Donner c. 2011

Winery and Wine Shop next to Le Parc Hotel, Obernai, Alsace - Local Food And Wine photo by Paige Donner c. 2011

Winery and Wine Shop next to Le Parc Hotel, Obernai, Alsace - Local Food And Wine photo by Paige Donner c. 2011

For Oenotourists, you have several options: Either let the extraordinarily gracious staff at l’Hotel Le Parc (****) make a few phone calls to their winery friends to set up tasting appointments for you – recommended if you have your own car or a rented one. Or you can wander over towards the Tourism Office where you will find a sign that maps the wineries right in Obernai, all within walking distance.  You can stop by for a tasting and pick up some of that Pinot Gris and Gewürztraminer before heading back to your hotel for an afternoon lazing by the pool and drinking outstanding Alsacian wine. Top your day off with a gastronomic dinner at Le Parc’s La Table accompanied by haute cuisine service. Paradise found…in Alsace.

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Gerard Bertrand’s Jazz Fest Weekend, Sud de France [Slideshow]

All photos by Paige Donner c. 2011.

The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet just outside Narbonne.  These photos are taken at Château l’Hospitalet in Languedoc-Roussillon, “Sud de France.”

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To read more about Gérard Bertrand wines, his annual summer Jazz Fest and his L’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.

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Jaillance Cork Recycling Initiative

By Paige Donner

Jaillance produces the only sparkling wine from France’s Rhône Valley. They call it their “Clairette de Die” and its 7% alcohol content makes it a festive choice for most all occasions. Their rosé, the Cuvée de l’Abbaye, is made from 100% merlot and their “Cremant de Bordeaux” is 70% semillon and 30% cabernet franc.

Jaillance - Local Food And Wine

Jaillance committed to organic farming in 1989 and has more than 200 growers in their winegrowers’ “cooperatif.” They take their commitment to sustainable winemaking seriously… far beyond simply changing out their bottles to the lighter 775gr. from the heavier 830 gr. champagne bottle. Take their cork recycling initiative for instance…

Did You Know?

  • 12 billion corks are manufactured every year. 3 billion of those are destined for France alone!
  • The cork oak tree does not die when its bark is harvested. The bark gradually grows back, like shedding its skin.
  • Cork Oak trees can get up to 300 years old and grow a thick new layer of bark every nine years.
  • 100% of harvested cork is used.
  • Cork oak forests have great ecological value, sustaining a rich level of biodiversity and protecting many species of fauna and flora.
  • A harvested cork oak tree absorbs 2 1/2 to 4 times as much CO2 as one not harvested.

Jaillance’s Cork Recycling Initiative: How It Works

Jaillance Clairette de Die - Local Food And WineStarting this summer Jaillance is calling on their consumers to save and collect their corks and bring them back to designated collection points. These collection points La Cave de Die Jaillance, Jaillance sales outlets and all Gamm Vert Shops (France).

These used corks will be sold back to to the cork industry, and the money sent to the Institut Mediterranéen du Liège (Mediterranean Cork Institute). The Institute will use the funds to plant more cork oaks in the Eastern Pyrenees forests.

Once the wine corks have been collected, the wine corks are taken to a recycling plant to be transformed into floor coverings, decorative items, components for the aerospace and automobile industries – or even into electrical power.

Cork is 100% natural and 100% recyclable.  It is one of nature’s treasures.

To Read More about Jaillance and their Sustainability programs, including their Solar Panel Initiative, Click Here…

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Le Baron Rouge

by Paige Donner

As wine bars in Paris go, this is both authentic and on the beaten path.  For years, whenever you’d search out wine bars and Paris, it is this one that would come up. It is nestled right next to the famous (and super cheap!) Marché d’Aligre.

Le Baron Rouge, Local Food And Wine Culinary Tastings

Which is a good thing. Because after – or before – you buy your fresh cheeses, your ripe fruits, and your roasted chicken, you can buy your wine by the liter and enjoy a glass of it while doing so.  And yes, you buy your liter of wine straight from the barrel.

Le Baron Rouge. It’s a bit on the beaten track but every bit worthy of a drop-in.  Plus, what better way to start off a Sunday morning but with a glass of good, country, French wine?

Contact Local Food And Wine for our Culinary Tours and Rates.

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The Men of Vinexpo, France’s Biannual Wine Bonanza

By Paige Donner Read Complete Article on Black Book Magazine A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 … Continue reading

Château HAUT-BRION Hosts Dinner, Conseil des Grand Crus Classés of 1855

Château Haut-Brion’s Prince Robert of Luxembourg, Alain Juppé, Mayor of Bordeaux and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes), Alain PASSARD (L’Arpège, Paris), Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris) … Continue reading

Bordeaux Nibbles And Fresh Markets

by Paige Donner Bordeaux is the ideal-sized city to just wander around. In this sense, it is a bite-sized city that still offers enough funky and charming little neighborhoods to give you the feeling that you are exploring. Chartrons is the … Continue reading

La Table du Lavoir

by Paige Donner [Read Full Article on Bordeaux Food And Wine] La Table du Lavoir is built on the 19th c. site of an old vineyard wash house the wives of the vineyard workmen would use on laundry days. It has … Continue reading

Bordeaux’s Musée du Vin et Du Négoce

By Paige Donner Read Full Article on Bordeaux Food And Wine Bordeaux’s Musée du Vin et Du Négoce is resplendent in its devotion to the history of this region’s cause celèbre; it is humble in its presentation; and it is welcoming … Continue reading

Château Smith Haut Lafitte – Bordeaux

By Paige Donner Read Complete Article on Bordeaux Food And Wine  Château Smith Haut Lafitte is one of those wineries in Bordeaux that has its own helipad. Likely, it’s one of the only wineries in Bordeaux that has its own helipad, … Continue reading

La Revue du Vin de France Paris Salon 2011

By Paige Donner

La Revue du Vin de France held its wine salon this past weekend in Paris at the “ancien Bourse” which is the old stock exchange of Paris. As you can see here, it’s a beautiful building. It’s spacious and airy and the perfect place for wine tasting on a sunny Spring Sunday afternoon in May.

Le Salon LRVDF May 2011 c. Local Food And Wine

Honestly, if I have one recommendation to make to visitors to France, it’s that you really must coordinate your travels with these wine salons. For a few Euro, you get to not only see the interior of a national monument, you get to drink and taste your way through the wines of France.

Le Salon LRVDF May 2011 c. Local Food And WineI was so pre-occupied with tasting wines from Bordeaux, Bourgogne, Loire and Provence that I had to remind myself to sip a few drops of champagne every so often – just to clean the palate, you know.

So many wonderful wines. It will take the rest of the month to wade through all my tasting notes.

Le Salon LRVDF May 2011 c. Local Food And WineAnd the crowd was super friendly. Maybe it’s the sunny weather in Paris in Spring or perhaps it’s simply that good French wine brings  out that “conviviality” that the French speak so glowingly of when discussing their wines. Whatever it was, the LRVF crowd was super friendly, very forthcoming with anecdotes about the wines they were pouring and the wines they were tasting and just plain, well, welcoming.

Le Salon LRVDF May 2011 c. Local Food And WineIf there is only one little note I might give it’s that the Spanish wines were much too hard to find. Certainly, once I found my way upstairs, I loved the private room where the Spanish winemakers had stashed themselves, with the old stock exchange board that featured handwritten company signage such as Printemps and Paribas on it… But they were much too isolated up there. Since it’s the first time the salon has welcomed foreign wines amongst its midst in its 5 year history, perhaps affording them more accessibility would be a gesture of convivial diplomacy.

By the time I left, it was with a full glass of Spanish red liqueur wine. So sweet and rich and nothing like “ice wine.” I’ll definitely have some words to share about that and about the Priorat wines I discovered at the Paris Stock Exchange.

Le Salon LRVDF May 2011 c. Local Food And Wine

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Pique-nique at French Independent Wineries June 12 & 13

By Paige Donner

For the first time this year Independent Wineries all across France will throw open their doors and uncork their bottles to welcome visitors and oenophiles to their wineries for two days of Picknicking in the vineyards.

June 12 and 13, a holiday weekend in France, has been designated the days of Pique-nique by the French Vignerons Independant association. Already a remarkably successful yearly event in Alsace, where it has been drawing 10,000 picnicking participants during the designated weekend for the past 17 years, this year the Association is taking it nationwide.

Copy_of_pique_nique_vigneron_independent

Participating regions include Champagne, Provence, Bordeaux and everywhere inbetween – a grand total of 550 wineries, 12000 hectares and 31 counties in France are participating.

Why this is a bonanza for amateurs and oenotourists? For one, the wine will be “offered” for your picnic meal and many of the wineries even greet their guests with a glass of champagne or other aperitif such as Muscat (“offered” in French means free).

The real value, however, is in the fact that the winemakers and winery owners have set these two days aside to welcome people from all walks and levels of knowledge, degrees of enthusiasm into their world of wine. This includes winery tours, vineyard walks, in-depth tastings, explanations of what it is to be a winemaker or run a vineyard and more. The doors of the vineyards will be swung wide open, literally and figuratively, to all who wish to stop by on June 12 and June 13, 2011.

You bring your own picnic lunch, of course!  

It’s also suggested to bring a dessert that you can share, if you wish, with the other gathered guests and families who have chosen that winery to spend their pique-nique at that day. As you wish…

Jacques-legros-cap

As Jacques Legros, of French main television channel TF1 explained at the recent press conference, Wine is like a treasure. It is at the heart of French culture. We are very proud for people to discover our wines.

The website devoted particularly to this event is easy to navigate and when you hover over the numbered indications on the map, all the contact info of the wineries pops up. Check it out here:  http://pique-nique.vigneron-independant.com.


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Terroirs De Femmes

This May’s Salon Saveur is doing something unique – it is recogizing the essential contributions of French women to their cusine, the cuisine of French terroir.

“Creators, muses, accomplices…the Salon Saveurs des Plaisirs Gourmands is honoring the – women – producers and artisans who are exhibiting in the salon. Singled out for recognition are the owners and directors of the companies, yes, and also the wives, mothers, sisters and collaborators who dynamically participate in the running and establishment of a ‘Grand Maison.’ Some of the women and their creations you can expect to meet at the May 13 – 16th salon taking place in Paris are:

Saffron

Valerie Galy,

a former flight attendant, she has since created her domain of saffron based on her father’s agricultural heritage. Situated in Cadeilhan in the Gers region she has creatively concocted products such as saffron aperitif which is a sweet white wine served with saffron garnishments, also a saffron honey and a “verrine” of melon and saffron.  You can read more HERE and below. Parlez Vous Francais? 

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Jon Bon Jovi’s Soul Kitchen

Jon Bon Jovi Foundation Soul Kitchen on Local Food And WineJon Bon Jovi's Soul Kitchen on Local Food And Wine

Read More and Sign UP For the Community Kitchen HERE

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Vegas Uncork’d ‘Toques Off to Paul Bocuse’ May 7

Vegas Uncork'd on Local Food And WineLAS VEGAS (April 2011) – Vegas Uncork’d by Bon Appétit today released new details regarding “Toques Off to Paul Bocuse,” the lavish, multi-course dinner to be held Saturday, May 7, at MGM Grand. Joining previously announced chefs, Alain Ducasse, Hubert Keller, Joël Robuchon and Julian Serrano, will be Jean-Philippe Maury, Michael Mina, Bradley Ogden, Roland Passot, André Renard, Jacques Torres and J. Joho, all of whom will prepare delectable courses for this unforgettable evening.

Collectively, this group represents the brightest constellation of award-winning chefs gathered to prepare a formal meal. In honor of Bocuse and his giving spirit, Southern Nevada charity partners have been named as beneficiaries of the evening: Keep Memory Alive (the non-profit organization that supports Cleveland Clinic Lou Ruvo Center for Brain Health, founded by Larry Ruvo, senior managing director of Southern Wine & Spirits) and the Wirtz Beverage Group’s culinary programs and scholarships at the College of Southern Nevada.

“This unprecedented event makes an important statement about Las Vegas as a culinary destination and Vegas Uncork’d by Bon Appétit’s appeal not only to food lovers, but to the world’s greatest chefs themselves,” said Adam Rapoport, editor-in-chief, Bon Appétit. Uniting this stellar group of chefs is a shared admiration and appreciation for legendary chef Paul Bocuse. Creator of the Bocuse d’Or—the world’s most prestigious international culinary competition held annually in Lyon, France—Chef Bocuse has influenced generations of chefs around the world and multitudes of gastronomes they serve.

Vegas Uncork'd on Local Food And Wine

The evening’s program promises “Toques Off” attendees a momentous culinary experience set amidst evocative surroundings reminiscent of Paul Bocuse’s landmark French restaurants. Upon arrival at 7 p.m., guests will be greeted by an exceptional cocktail and hors d’oeuvres reception featuring stations helmed personally by chefs J. Joho, Hubert Keller, Shawn McClain, Bradley Ogden and Julian Serrano. At 8 p.m., the doors to an elegantly appointed ballroom will open, where a meticulously conceived and prepared, four-course dinner, prepared by an impressive array of superstar chef pairings, awaits.

Chef duos already announced include Alain Ducasse and Joël Robuchon, who will prepare a cold appetizer, and Michael Mina and Roland Passot, who will present the entrée. Created exclusively for the evening’s program, a retrospective of Paul Bocuse’s life and illustrious career will be complemented by in-person anecdotes shared by his colleagues and friends. Concluding the evening, an elaborate dessert reception by renowned pâtissiers Jean-Philippe Maury and André Renard, as well as chocolatier Jacques Torres, will delight guests, leaving them with sweet memories of an evening spent in the company of culinary royalty.

Rob O’Keefe, executive director, Vegas Uncork’d by Bon Appétit, adds, “Only the most exciting culinary destination in the world would dream of pulling off a tribute of this scale. We’re honored to pay homage to this icon of international gastronomy and delighted to be able to do so here in Las Vegas.” ABOUT VEGAS UNCORK’D BY BON APPÉTIT: Vegas Uncork’d by Bon Appétit is a unique, four-day culinary extravaganza featuring 25 intimate luncheons, dinners, tastings and other immersive and entertaining culinary experiences.

Year after year, Vegas Uncork’d by Bon Appétit draws gourmands, luxury travelers and extraordinary chefs from around the globe to Las Vegas, all lured by the prospect of partaking in this epic foodie extravaganza. Its five partner resorts include Bellagio, Caesars Palace, MGM Grand, Mandalay Bay and Wynn | Encore; the event is made possible by its title sponsor, the Las Vegas Convention and Visitors Authority, major sponsors Travelocity, Infiniti and other national brands. Among the famous names joining Bon Appétit magazine Editor-in-Chief Adam Rapoport at this year’s events are chefs Paul Bartolotta, Tom Colicchio, Alain Ducasse, Hubert Keller, Michael Mina, Rick Moonen, Bradley Ogden, Francois Payard, Joël Robuchon, Guy Savoy, Julian Serrano, Alex Stratta and many more. To purchase tickets, visitwww.VegasUncorked.com.

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Chateaubriand

posted by Paige Donner

TOP TEN OF WORLD’S BEST RESTAURANTS, 2011

This year Chef Inaki Aizpitarte’s Le Chateaubriand made it into the Top Ten of the World’s 50 Best list.

CONTACT

129 avenue Parmentier 75011 Paris

+33 (0) 143574595
Google map

Chef Inaki Aizpitarte, Chateaubriand - Paris Food And Wine

The dinner choice is Prix Fixe and no one has ever complained. If you have one restaurant to try when you are in Paris, this is a Winner!

Chateaubriand - Paris Food And Wine

In 2010 Le Chateaubriand was #11. In 2011 Le Chateaubriand is #10 on the 50 Best Restaurants in the world list.

Chateaubriand 2010 Paris Food And Wine

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Secret Paris Picnics

by Paige Donner

Paris is catching on to a wildly popular UK dining custom called “Secret Dinners.” In certain parts of the U.S., such as L.A. and NYC, they are popular, too. Essentially, they are moveable feasts where the people, the food and, most importantly, the locales are never the same.

Secret Picnic - Local Food And WineParisian foodies will nod and smile and confess that they have no idea why the Secret Dinner trend hasn’t quite taken hold in their city. It might be partly because when you do a search on the internet under Paris Secret Dinners this huge article of a catacomb tribe who held seances (not really, much tamer than that, but it’s fun to spread these blasphemous rumors, isn’t it!?) in the secret tunnels below the Trocadero surfaces.

Local Food And Wine - picnicIn Paris there are a few who are carrying on the UK tradition of Secret Dinners and Secret Lunches. One goes by the name New Friends Table and another by the name Miss Lunch. Neither wanted their photos published or even too much written about them, given that it’s all, well, you know, Secret!

The concept is a good one for travelers or transplants to a new city. Anyone can eat out at a restaurant, but how often do you get the chance to be invited to someone’s home where you can share a meal, meet other people, talk to locals, and generally get an authentic glimpse into how people live in a given city. Well, you might, if you have an old college roommate or a cousin living in a foreign city, but if you’re off for a romantic weekend or on business overseas for a week, you likely won’t get that opportunity.

As a single woman, it provoked some thought to agree to attend a Secret Dinner where an address isn’t provided until a few hours before the start time and where you must swear to secrecy about the identity of the people putting on the dinner.

Local Food And wine - Paris PicnicsSo when a Secret Picnic was alternately proposed, I felt confident that this was the better choice. Sunshine and spring weather on a Saturday afternoon in a Paris park is paradise on Earth. Add to that a picnic basket filled with some of the best delights Paris has to offer, in the form of cheeses, bread, wine, olives, chocolate, traiteur salads and cold dishes, and a couple of outrageously decadent desserts all delicately spread out on a colorful flower tablecloth on the grass and you’ve got yourself a Picnic a la gourmand…secret or not.

Sightseeing is tiring. And while shopping for cheese and wine can be fun, you might not know where to get the best stuff when you’re in Paris for 72 hours. It’s also time consuming to make the pilgrimages to the various arrondissements to gather the truly famous goods.

You have the option of either joining in on a Secret Picnic already planned or you can order your private picnic for two, as you desire. Now you’ll just have to try to figure out who the Secret Picnic people are. Good LUCK!  Hint: they arenot in the catacombs under the Trocadero.

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Tesla and Jetsetter Present the Ultimate Green Weekend

Jetsetter

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In honor of Earth Day, Tesla is partnering with luxury vacation company Jetsetter to offer thoroughly green luxury weekend getaways. Vacationers are invited to stay for a full weekend at one of three top-tier, eco-friendly hotels in North America: The Loden in Vancouver, The Cosmopolitan in Las Vegas, or the Bardessono in Napa Valley. During their stay, they will get total access to an electric Tesla Roadster for two days. This is the first time Tesla has offered an opportunity like this!

The weekend packages go on sale at noon EDT today, Earth Day, Friday, April 22 at http://www.jetsetter.com/tesla.

Jetsetter operates very similarly to Gilt Groupe. It’s an online community that provides members with insider access, expert knowledge and exclusive deals on the world’s greatest vacations. Sales are valid for a limited time only, and are first come first serve. Those who sign up with Jetsetter to take advantage of the Tesla deal will receive a $50 credit.


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Noma World’s #1 Restaurant – Again!

Chef René Redzepi’s Noma once again tops the Pellegrino World’s 50 Best Restaurant list.

Take a look at this video interview to hear what he has to say about being named the Best Restaurant In The World, two years running.

And, in case you missed it, International Herald Tribune/ NY Times columnist Roger Cohen wrote a lyrical piece about Noma recently, foraging deep into the chef’s local food philosophy.

ROGER COHEN ON NOMA IN THE NEW YORK TIMES.

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Paris’ Best Cooking Schools For The Hungry Tourist

By Paige Donner

Read Complete Article on Black Book Magazine

Paris’ Best Amateur Cooking Schools for the Hungry Tourist

Now that French Cuisine has been declared a World Cultural Heritage Listing by UNESCO, how could you dream of planning a trip to Paris and not penciling in time for an amateur cooking class? (Trust us: They’re not all like the onion-chopping nightmare in Julie & Julia.) Here’s a sampling of a few of the city’s top kitchen destinations to consider on you next journey to the City of Light — and Food.

Ecole Ritz Escoffier – 15 Place Vendôme, 75001 
If you have a lunch hour to spend at a cooking school in Paris, Ecole Ritz Escoffier is your gig. First of all, it’s effortlessly easy to find, at 15 Place Vendôme. It’s posh, it’s excellent and the classes are given in both English and French.

Ecole Ritz Escoffier kitchens are located in the basement of Ritz Paris Vendôme Hotel, right next to the hotel’s working kitchens where they create all of the meals for the entire hotel. It is also, as legend goes, the inspiration for the kitchens seen in the celebrated Pixar film, Ratatouille.

But in spite of all the international outreach and friendliness (the school is also partnered with the Tokyo School, Vantana) it remains very much an iconic bastion of French Culinary Tradition. Executive Head Chef is the larger-than-life Michel Roth, the ninth Executive Chef the hotel has known in its 110 years of existence. His teaching team at the Escoffier Ecole is both accomplished and easygoing.

My class was scheduled for a Thursday afternoon from 1:00 – 2:00 pm. On the menu was:…Read Complete Article on Black Book Magazine.

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Sharing Dreams to Build Connections Between People

Mission Hill Family Estate Winery Commissions First
Canadian Sculptural Exhibition by French Artist Nathalie Decoster

West Kelowna, British Columbia (April 13, 2011) – Mission Hill Family Estate Proprietor Anthony von Mandl announces a collaboration with renowned French artist Nathalie Decoster.

Her first Canadian solo exhibition, to be held at the Okanagan winery June – October, follows recent installations in Paris, France at Avenue des Champs-Elysées, Luxembourg Gardens, and the Bagatelle Gardens. Internationally, Decoster installations are located in a range of settings from London and Vienna to Brazil and Venice.

Nathalie_decoster

Over Fifty Decoster installations will be featured on award-winning Okanagan winery grounds

Von Mandl first encountered these magnificent works of art more than eight years ago when he visited an exhibition at Chateau Smith Haut Lafitte winery in Bordeaux’s Graves appellation. Since that time, he has held a strong belief that an exhibition at Mission Hill would be a memorable event for winery guests, the Okanagan Valley and the Canadian arts community.

“What immediately struck me about Mrs. Decoster’s art were the curved hoops that cradle her human forms to create a strong visual connection between the art and the outside world,” says von Mandl. “These curved hoops are akin to the metal hoops that hold together the precious barrels that age our wines and are essential to crafting exceptional wines.”

Over the years, von Mandl and Decoster have been in regular contact planning the timing of her Canadian debut and the winery’s first exhibition of this magnitude. This year, Over 50 sculptures installed throughout the winery grounds will be enjoyed by guests who stroll the property, visit the wine cellars and taste the various vintages. The Decoster Sculpture Exhibition will be open to the public at no additional charge. The permanent installation of one significant sculpture ensures a lasting legacy for all who visit the winery.

“We hope Mrs. Decoster’s work resonates with visitors as she plays with the notion of sharing dreams to build connections between people,” says von Mandl. “We believe this same connection speaks to what we are trying to accomplish as winemakers. The parallels are undeniable and we invite art lovers, or the merely curious, to visit Mission Hill to discover the magnificent work of sculptress Nathalie Decoster.”

Von Mandl’s passion for the arts traces back to his European roots and earliest, fondest memories of his parents who fostered in him a love of arts, music, cuisine and learning. Mission Hill is a family-owned winery with a dedicated staff who shares its founder’s passion for wine, food and the arts. Their dedication to wine excellence is coupled with a long-term commitment to support the visual and performing arts, essential components of the Mission Hill guest experience.

About Nathalie Decoster
Decoster lives and works in her converted factory studio in Paris. Her early work with decorative art studios led her to perfect her sculpting technique with an old-school master and the development of personal creations with new skills and materials. The essential mediums of her work include steel, bronze, aluminum, stainless steel and concrete. She employs vocabulary recognizably her own. An “art brut” figure is her messenger represented in minimalist geometric structures which convey philosophical messages about the human condition. With a dash of humour, she makes us conscious of the absurdities in our modern human lives. Helping us identify with these themes presents a password to serenity. Visit nathaliedecoster.com for more information.

About Mission Hill Family Estate
Mission Hill Family Estate is world renowned for its award-winning wines, stunning setting, architecture, and Cuisine du Terroir-influenced Terrace Restaurant. The winery’s vineyards are located in five distinct growing regions of British Columbia’s Okanagan Valley. Reflective of the origin and unique character of the Valley and meticulous ‘Vine to Bottle’ program, Oculus, its signature Bordeaux-inspired wine, represents the pinnacle in premium winemaking. Proprietor Anthony von Mandl and winemaker John Simes produce elegant internationally acclaimed wines with New World flavours and Old World refinement from this incomparable wine valley. Visit missionhillwinery.com for more information and follow Mission Hill Family Estate on Twitter @missionhillwine.


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Château Haut-Lagrange, Pessac-Leognan, Bordeaux

Château Haut-Lagrange “It is always the adventurous who accomplish great things” Charles de Montesquieu By Paige Donner Read Full Article on Local Food And Wine One early Spring afternoon on a recent trip to the Pessac-Leognan region of Bordeaux, I … Continue reading

Max Bordeaux, When Only The Best Will Do

Max Bordeaux When Only The Best Will Do by Paige Donner   Max Bordeaux Wine Gallery & Cellar, Bordeaux, Photo by Paige Donner for Local Food And Wine When your wine tastes will be satisfied only by the best, Bordeaux has … Continue reading

Bar á Vin, Bordeaux

Bar á Vin, THE wine bar in Bordeaux, is shamelessly easy to find and as user-friendly as an iPod app. If you’re even a little bit like me, Bordeaux is, well, it’s intimidating. It is the heart and epicenter of … Continue reading

Spring Coupe du Vin 75001

Springboutiquetaste

Le Spring Coupe de Vin

Spring Coupe du Vin
Starting Thursday March 10
Thursdays
10€ to play
Spring Boutique, 52 Rue de l’Arbre Sec, 75001 Paris
8 wines. 5 weeks. Two winners – the favorite wine and you!
Sidebetting, Oddsmaking, and Matchfixing highly encouraged.
Keep up to date on the blog www.springparis.blogspot.com

30€ and Under Red League:

 

Groupe A:
Côtes des Francs, Chateau le Puy, 2005 (14.50€)
Nuits-Saints-Georges ‘Les Terrasses des Vallerots’, Machard de Gramont 2008 (28€)
Ribeira Sacra ‘Lalama’, Do Bibei 2006 (25€)
Cahors ‘La Haute Pièce’, Parlange & Illouz 2008 (19.50€)
Groupe B:
Morgon ‘Cote du Py’, Foillard 2009 (20€)
Chinon ‘Saint Louands’, Breton 2007 (22€)
Alsace Pinot Noir ‘Les Terrasses’, Pierre Frick 2004 (21€)
Vacqueyras ‘Cuvée Floureto’, Sang de Cailloux 2007 (16.50€)
Semaine 1, 10/3: Group A
Semaine 2, 17/3: Group B

 

Semaine 3: 24/3: Demi finales: Top 2 from Group A
Semaine 4: 31/3: Demi finales: Top 2 from Group B

Semaine 5: 7/4  :  Finales

www.springparis.blogspot.com
A tasting of 6 artisanal French wines in the 16th century Spring wine cellar with special afternoon snacks from the Spring Kitchen.

 

Spring Address 6 rue bailleul Paris 75001

Website
http://www.springparis.fr

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Vancouver Int’l. Playhouse Wine Festival – 8th Annual Awards Lunch Winners

 

PLAYHOUSE WINE FESTIVAL ANNOUNCES 2011 TRADE COMPETITION AWARD WINNERS
Vancouver, BC, April 1st, 2011 – The Vancouver Playhouse International Wine Festival announced this year’s trade competition winners at the 8th Annual Awards Lunch on Friday, April 1st, 2011. “The trade competitions give the Festival an opportunity to honour and celebrate those professionals who have developed and enhanced the extraordinary wine and food culture of our region,” says Festival Executive Director Harry Hertscheg. In honour of the awards, guests enjoyed lunch prepared by culinary talent Blair Rasmussen, Executive Chef to the VCC, and toasted winners with wines from Spain, this year’s Festival theme region.
SPIRITED INDUSTRY PROFESSIONAL (SIP) AWARD The Spirited Industry Professional Award annually honours an individual who has made a significant contribution to the sales, service or promotion of wine in British Columbia. The sixth annual SIP Award goes to internationally acclaimed food and wine critic, Jurgen Gothe. Gothe has seen his columns run in over 100 publications over the past few decades, and is currently the weekly wine columnist for the Georgia Straight. After 23 years hosting CBC Radio Two’s DiscDrive, Gothe retired as the station’s only double-gold-medal winning program host. Today, he does weekly spots for CBC on everything oenophilic, and can also be found on The Peak FM airwaves commenting on BC’s local flavours.
SOMMELIER OF THE YEAR AWARD

The 11th annual Sommelier of the Year Award recognizes outstanding wine knowledge and wine service. This year’s award goes to Owen Knowlton for his 500+ wine list at West restaurant, which also took one of the most coveted accolades in the trade competition: the Platinum Wine List Award. Driven to provide West guests wine that is high in value and quality (with a splash of boutique bottles and sommelier favorites), Knowlton has been sipping, spitting, and perfecting his wine knowledge over the last decade. The Sommelier of the Year is awarded based on votes by key members in the industry and is also included in the May Restaurant issue of Vancouver Magazine.


WINE PROFESSIONAL CHALLENGE

The Wine Professional Challenge gives sommeliers and wine professionals a chance to compete for the coveted Puddifoot Award. Currently in its sixth year, competitors were required to rotate around 5 judging stations and speak for 3 minutes on topics related to technical and varietal distinctions, flight tasting and customer service. This year, the challenge winner was Jay Whiteley of Hawkswort

h Restaurant. The Wine Professional Challenge is sponsored by Puddifoot.FETZER GREAT BEGINNINGS WINE & APPETIZER CHALLENGE

Vancouver’s top chefs vied for gold on Wednesday night at Fetzer Great Beginnings, Flavours of the City. Chefs from Bearfoot Bistro, One Hundred Nights at OPUS Hotel Vancouver, Cibo Trattoria, DiVino Wine Bar, Sandbar, Diva at the Met, Prestons, Terminal City Club, and Uli’s Restaurant all vied for top prize from a panel of judges that included the city’s top food and wine journalists. This year’s award for best food and wine pairing went to Diva at the Met Executive Sous Chef Jeff Kang.

QUADY DESSERT COMPETITION

The Quady Winery of Madera California hosted the 23rd Annual Quady Dessert Competition, inviting British Columbia’s top pastry chefs, cooks and students to complement their orange muscat dessert wine, Essensia. At stake was a Grand Prize trip for two to California, as well as Silver and Bronze Prizes and C

ertificates of Merit for the top 10 competitors. First Place went to Lisa Ip of the Four Seasons Hotel, Second Place and Top Student from the Pacific Institute of Culinary Arts went to Maria Darquier, while Michael Gelinas of Thomas Haas Fine Chocolates & Patisserie took Third. Competitors were judged on taste, wine pairing with Essensia, technique, presentation, and practicality by a respected panel of pastry chefs, executive chefs, sommeliers and food and wine media.

WINE LIST AWARDS

Celebrating the best food and wine pairings in the business, restaurants in Metro Vancouver, Whistler, Vancouver Island, the Interior and Alberta have all been recognized for creating wine lists that complement their establishment’s unique menu and concept. Candidates submitted their wine and menu lists, and were then visited by judges who reviewed their programs. The top restaurants were awarded Platinum, Gold, Silver, and Bronze, or commended with an Honourable Mention. The Wine List Awards are sponsored by Vancouver Magazine.METRO VANCOUVER
Platinum

Blue Water Café + raw bar
West Restaurant


Gold
C Restaurant
Cioppino’s Mediterranean Grill & Enoteca
CinCin
Wine Room at Joey Bentall One
L’Abattoir
Au Petit Chavignol
Salt Tasting RoomSilver
Cactus Club Cafe
Provence Marinaside
The Observatory
The Salmon House
Zest Japanese Cuisine
Chambar
Bronze
ShuRaku Sake Bar & Bistro
Poor Italian Ristorante
Lift Bar Grill View
Yew Restaurant + Bar
Raincity Grill
Joe Fortes Seafood and Chop House

Honourable Mention
Goldfish Pacific Kitchen
Gramercy Grill
Joey Restaurants
Hart House Restaurant (Burnaby)
WHISTLER

Gold

RimRock Cafe Whistler

Silver
Araxi Restaurant + Bar

Honourable Mention
Ric’s Grill

VANCOUVER ISLAND AND GULF ISLANDS

Silver
The Pacific Restaurant (Victoria)

Bronze
Nautical Nellies Restaurant

(Victoria)
Stage Small Plates Wine Bar (Victoria)
Veneto (Victoria)Honourable Mention
The Landing West Coast Grill (Nanoose Bay)
The Marina Restaurant (Victoria)

BC INTERIOR

Silver
La Bussola (Kelowna)

Honourable Mention
Emerald Lake Lodge (Field)
Local Lounge . Grille (Summerland)
The Restau

rant at Painted Boat (Madiera Park)
Whitetooth Mountain Bistro (Golden)ALBERTA

Gold

Divino Wine & Cheese Bistro (Calgary)
River Café (Calgary)
Vin Room (Calgary)

Silver

Cilantro (Calgary)

Bronze
The Ranche Restaurant (Calgary)
Ric’s Lounge and Grill (Calgary)

Honourable Mention
Taste (Calgary)
Ric’s Grill S

teakhouse (Grande Prairie)


ABOUT THE PLAYHOUSE WINE FESTIVAL

The Vancouver Playhouse International Wine Festival, Canada’s premier wine show, runs from March 28th to April 3rd, 2011. The Playhouse Wine Festival is one of the biggest and oldest wine festival events in the world. In 2011, the theme region will be Spain and the global focus, Fortified Wine. The Festival features a week of special events including the Bacchanalia Gala Dinner + Auction, wine seminars, wine minglers, winery dinners, and lunches and brunches at fine restaurants and hotels. The Playhouse Wine Festival is produced by the Vancouver Playhouse International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and Festival partners; and raise funds for the Vancouver Playhouse Theatre Company. Since its inception in 1979,

the Festival has raised over $7.2 million to enable Western Canada’s leading theatre company to mount 223 productions and develop extensive community outreach and educational programs.The Shore Club generously presents the Vancouver Playhouse International Wine Festival.

 

 

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Paris en Scene’s Local Cuisine

Paris En Scene’s Local Cuisine

There’s a new dining experience on the Seine in Paris and it’s all about Local Cuisine and Local Spectacular Sights. Starred Chef Tateru Yoshino follows the rhythm of the seasons and sources his vegetables from organic, local producers to provide his guests with a menu that is completely “terroir” while staying true to his Japanese heritage.

 

Olivier Jamey (left), Owner of La Compagnie de la Seine, pictured with Master Chef Tateru Yoshino, Michelin Star

Every Sunday evening, for an hour and a half, Paris lovers and Lovers of Paris can indulge in a gourmet meal while taking in the breathtakingly beautiful sights along the River Seine: Le Grand Palais, Assembleé Nationale, Eiffel Tower… and everything along the way and inbetween.

The Paris en Scene boat is configured a little differently than its predecessors: It’s intimate seating for two, four or small groups; Its leather, elegant chairs and its floor-to-roof glass walls are all conducive to fine dining and romance. All for the very reasonable price of 50 Euro per person. And the departure is from St. Michel, just steps from the Notre Dame, which makes it unique among the Dinner Cruises along the Seine. They have also partnered with local businesses so that after your 1 and 30 minute dinner cruise, for an extra Euro or two you can take in a movie in the area or a theater show. Be sure to ask about what’s on offer when you make your reservations.

Mont Blanc, Chef Tateru Yoshino

For Spring the menu that Master Yoshino proposes is:

Richelieu en croûte, médaillon de foie gras, – A humble starter for what follows

Saumon « Stella Maris » mi cuit sans peau, – This salmon melts in your mouth. It is salmon cooked so perfectly that your mouth doesn’t know if it’s sashimi or if it’s simply heaven.

crêpe de Vonnas & tomates au thym, – little cherry tomato pops of herb flavors a la Provence

Mont Blanc « maison », crème de marron & glace – if your only reference to Mont Blanc is Angelina’s this will leave you gasping. So light, so flavorful, so classic and innovative all at once.

And while the food is amazing it is the landscape that will have you continuously turning away from your dinner companion. The 6:30 dinner cruise is timed just perfectly to catch the Eiffel Tower when it lights up in twinkling sparkles. For reservations: www.paris-en-scene.com

Paris en Scene, Seine River ParisEiffel Tower from Paris en SceneEiffel Tower from Paris en Scene

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B.C. Shellfish Festival


B.C. Shellfish Festival

Posted by Mathew Wright

Comox, BC – Shellfish lovers have the chance at winning one of two getaway contests to the BC Shellfish Festival this June in the seaside town of Comox to enjoy all the sights, sounds andflavours at the largest shellfish festival on the West Coast.

Contest#1 – Not open to residents of Vancouver IslandTwo return tickets on Harbour Air from downtown Vancouver direct to Comox on June17, 2011, returning June 19, 2011 (45 min flight)Two night’s accommodation in a one-bedroom suite with jacuzzi at the Crown Isle Golf& Resort Community, June 17-18, 2011 Two tickets to the Chefs’ Dinner on June 17, 2011 featuring chefs Robert Clark of CRestaurant in Vancouver; Andrew Springett of Black Rock Oceanside Resort in Ucluelet; Andrew Stigant of Crown Isle Golf & Resort Community; Garrett Schack of Vista 18 in Victoria; Richard Verhagen of Market Street Grill on Salt Spring Island and Belinda Jonesof Gatehouse Bistro in Cumberland Two tickets to the BCSF Festival Day event at Comox Marina Park, Saturday, June 18,2011 featuring cooking demos, live bands, the BC Oyster Shucking Championship, localfood and more

Deadline to enter is May 1, 2011 Entry details at:

http://www.bcshellfishfestival.ca/BCSF/weekendgetawaydetails.htmlContest#2

– Open to allTwo night’s accommodation at the Crown Isle Golf & Resort Community, June 17-18,2011Two tickets to the Chefs’ Dinner on June 17, 2011Two tickets to the BCSF Festival Day event at Comox Marina Park, Saturday, June 18,2011 featuring cooking demos, live bands, the BC Oyster Shucking Championship, localfood and more

Deadline to enter is May 16, 2011Entry details at: http://www.discovercomoxvalley.com/promotions/contests.htmMore information about the festival and all the events taking place can be found on ourwebsite at www.bcshellfishfestival.ca and our FB Page at <a href=”http://www.facebook.com/BCShellfishFestival.

http://www.facebook.com/BCShellfishFestival.</p&gt;

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Paris Chefs Embrace Local Food

Chef Yannick Alleno, Le Meurice, Triple Michelin Starred

Posted By Paige Donner

Several of Paris’s Starwood Group Hotels, in addition to independently-owned restaurants and cafes have dedicated their Spring menus to using exceptional, locally Ile-de-France sourced ingredients. Local here is defined as originating no farther than 200 km. outside of Paris. This both supports Ile-de-France regional growers and eliminates much of the negative environmental impact that long-distance transportation of food products requires.

At the Paris restaurants: L’Orénoc duMéridien Étoile,  the First at the Westin Paris-Vendôme and the Étoiles at the Sheraton Paris-Charles de Gaulle, you will find these specially crafted “Local” gastronomic menus that are being served in their main dining rooms, for room service and even for conferences and meetings.

In addition, at Le Meurice, the triple-Michelin-starred Chef Yannick Alléno has created a “mythical and savory” menu which he has dubbed « Terroir Parisien® » that he is serving for his lunch time guests.  A range of products he has sourced from nearby Ile-de-France villages including mint from la Forêt (52 km).

Similarly the new trendy Lafayette Organic on Grands Boulevards is featuring all organic produce and products from Ile de France. And if you choose to dine at the restaurant, Chez Bruno, you will have the chance to enjoy artisan coldcuts from Michel Ballereau,  of Sceaux (14 km), farm-raised chicken from Pouligny à Jouy in Morin (76 km), and fresh cheeses from the 30 Arpents Farm in Favières (41 km). And that’s not all, you will also get to try local honey from beekeeper Rémy Vanbremeersch and Carl Marletti’s artisanale pâtisseries. And when you find yourself in the Denfert Rochereau quarter with an appetite for some local flavor, stop in at Ghislaine Arabian’s restaurant, Les Petites Sorcières, where she is spotlighting the local produce of Claude and Catherine Gallienne from Neuville (67 km), and the fresh-baked breads of Parisien Jean-Luc Poujauran.

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Vancouver Playhouse International Wine Festival March 28th to April 3rd


VINESTARS OF WINE CELEBRATE 33 YEARS AT PLAYHOUSE WINE FESTIVAL
Meet the industry’s top international trendsetters and principal vintners

Vancouver, BC, February 21, 2011 – To mark its 33rd year the 2011 Vancouver Playhouse International Wine Festival will welcome some of the most progressive winemakers and winery leaders in the world. From pouring at the International Festival Tasting to hosting events, these vin-pioneers are set to satisfy curious neophytes and seasoned oenophiles with personal, one-on-one meet and greets. Appearances from the following wine world celebrities are just a few reasons to partake in the weeklong festivities.

DIVA(S) AT THE MET

What’s it like to be a woman in the grape trade? Vancouver-based sommelier and Playhouse Wine Festival host Daenna Van Mulligen(alias WineDiva), who has a decade-long list of wine tasting critiques in her purse, will be introducing an international group of female winemakers, proprietors and industry headmistresses at Diva(s) at the Met. Speakers include Ann Sperling, of British Columbia’s 86-year-old Sperling Vineyards; Mary Ann Yewen, Director of Freixenet, one of the top selling sparkling wines on the planet; and Mariola Varona, the North American Export Director of the multi-award-winning Bodegas Martín Códax, specializing in the Albariño grape. Among other dignitaries, these wine queens will dish on the coveted wines they represent, as well as the stories behind their successes as principal businesswomen in a traditionally male dominated industry.

With direction from the biggest wine diva of them all, attendees will also enjoy a selection of small bites prepared by Diva at the Met’s Executive Chef Quang Dang. Join this inspirational group of women on Tuesday, March 29th at the Metropolitan Hotel Vancouver, 645 Howe Street, from 6:00 – 8:00 pm.

THE LEGACY OF A SPANISH VISIONARY: MIGUEL TORRES

When it comes to describing Spanish wine icon Miguel A. Torres, “legendary” is an understatement. Arguably one of the most important families in the history of Spanish wine, Legacy of a Visionary is thepièce de résistance of Festival week. Miguel is the fourth generation of Torres to preside over the acclaimed and centuries-old Miguel Torres Winery, a published author several times over, Decantermagazine’s 2002 Man of the Year and Wine International magazine’s 2005 Personality of the Year.

Moderator Anthony Gismondi will be discussing Miguel’s influence and the Penedès region winery, whileguests are guided through a rare and diverse selection of wines from the Torres wineries in Spain, Chile and California.

One of the most anticipated events of the Festival, Legacy of a Visionary will held on Thursday, March 31stat VCC East, meeting room 8, 999 Canada Place Way, from 5:00 – 6:45 pm.

GOOD GRACIOUS GRENACHE!

Join house wine’s Michelle Bouffard and Michaela Morris as they explore the grandeur and the many guises of Grenache. This lesser known, but surprisingly common grape, was baptized as “Garnacha” by the Spaniards and has ties to cheerful rosés, fuller-bodied reds (think: Châteauneuf-du-Pape, Priorato and Rioja), and lusciously sweet elixirs. Prepare to taste some of its finest expressions hailing from Spain, France, California and Australia. Good Gracious Grenache! will be held on Saturday, April 2nd, at VCC East, meeting room 1, 999 Canada Place Way, from 3:00 – 4:45 pm.

MEET YOUR MATCH

Finding the perfect wine is like finding the perfect partner, it takes the right introduction at the right time. Oeno-enthusiasts are promised that proverbial “spark” at this year’s much anticipated, Meet Your Matchevent. Chaperoned by master wine matchmaker and acclaimed wine writer, Anthony Gismondi, sippers will be invited to get up close and personal with the vinestars of the wine biz. These fascinating international winery principals are set to lead tasters first-hand through the intimate secrets of some of the world’s most outstanding wines and wineries. Presented in a format that allows small groups direct and personal interaction with Festival celebrities, each group will have about 6 minutes to taste the producer’s wine, hear their story and ask questions.

Included in the VIP list is proprietor Telmo Rodriguez, one of Spain’s most celebrated and animated winemakers. Telmo sought out forgotten vineyards for the purpose of recovery and cultivation of abandoned indigenous vines to rave reviews, consistently scoring 90+ points. Alvaro Palacios, widely considered to be propelling Spanish wine into the modern era, acquired his first vineyard, Finca Dofí, in 1990, and will be pouring cellared wines for Meet Your Match guests.

Known for his outstanding Syrahs and Cabernets, South African winemaker Marc Kent of Boekenhoutskloof will be returning to the Festival with his much lauded The Journeyman Franschhoek 2005. David Guimaraens, a sixth generation to Portugal’s Taylor Fladgate and Fonseca, is considered something of a winemaking genius at the international table. In December 2010, David released one of the world’s oldest ports, SCION, to a limited group of collectors and connoisseurs, which at 155 years old, may be one of the only wines to have survived the pre-Phylloxera era.

If these wine experts haven’t already satiated your taste buds, the event will also see Stefano Leone, International Export Director of Antinori; Louis Moreau, owner and winemaker of France’s Domaine Louis Moreau; British Colombia’s own Anthony von Mandl of Mission Hill Family Estate; Cristiano Van Zeller of Portugal’s Quinta do Vale Dona Maria; Californian winemaker Rick Sayre of Rodney Strong; Rupert Symington, Joint Managing Director of Symington Graham’s Port; and David Paterson of BC’s Tantalus Vineyards. Meet Your Match is scheduled on Saturday, April 2nd at VCC East, meeting room 8, 999 Canada Place Way, from 5:00 – 6:45 pm.

ABOUT THE PLAYHOUSE WINE FESTIVAL

The Vancouver Playhouse International Wine Festival, Canada’s premier wine show, runs from March 28thto April 3rd, 2011. The Playhouse Wine Festival is one of the biggest and oldest wine festival events in the world. In 2011, the theme region will be Spain and the global focus, Fortified Wine. The Festival features a week of special events including the Bacchanalia Gala Dinner + Auction, wine seminars, wine minglers, winery dinners, and lunches and brunches at fine restaurants and hotels. The Playhouse Wine Festival is produced by the Vancouver Playhouse International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and Festival partners; and raise funds for the Vancouver Playhouse Theatre Company. Since its inception in 1979, the Festival has raised over $7.2 million to enable Western Canada’s leading theatre company to mount 223 productions and develop extensive community outreach and educational programs.

The Shore Club generously presents the Vancouver Playhouse International Wine Festival.

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Le Comptoir de Tunisie

Le Comptoir de Tunisie, Paris

On a snowy, wintry day in December, a friend invited me for lunch. The address he gave was in the Palais Royal quarter of Paris, which is one of my favorites and also easy to get to. Normally. Not so easy, in fact, when snow has halted Paris’s bus service and sent all and sundry scurrying to the city’s connecting arteries, otherwise known as the Metro.

His description of Le Comptoir de Tunisie, could not have been more intriguing…nor enticing. Always one to be drawn to what might be a “Secret Garden” experience, the upstairs semi-private dining area of this spice shop, sounded like it was not just centrally located and exotic, but also off the beaten path.

Le Comptoir de Tunisie is indeed a secret garden that perches there on its white-cushioned and sofa decorated second storey, overlooking rue de Richelieu. It’s a taste of Tunisie in the heart of the Palais Royal/Louvre district of Paris.

There’s  no need for any translation of the menu, there is one dish offered for the noonday meal, the only meal the cosy dining room offers. On the day I dined with my friend, our meal started with a subtle and delicately spiced pumpkin soup. Watching the big fluffy snowflakes float down onto rue de Richelieu on that cold wintry Paris day, there wasn’t anything else in the world I would rather have been eating at that moment.

Equally as comforting was the fish that followed on its plate of couscous. The cook, a native Tunisian who didn’t seem to speak much French or English, explained through the Parisienne proprietress (whose daughter-in-law and granddaughter are Tunisienne) that she cooks the same meals that she used to for her family back home.

Wine is served with the meal. A delightful fruitcup flavored with orange blossoms and anise provides just the accent for the apres-repas. Though, if your hostess takes a fancy to you, she just might serve the dark, rich strong coffee with a plate of assorted Tunisian sweets, authentic and lightly epicee’.  Meal costs 15 Euro, before tax and tip.

Le Comptoir de Tunisie,  30 rue de Richelieu, 75001 Paris www.lecomptoirdetunisie.com

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Bocuse d’Or Winner 2011 is Rasmus KOFOED – Denmark

The winner of the Bocuse d’Or 2011 is  Rasmus KOFOED – Denmark

2011 Winner of Bocuse d'Or

Read More on Local Food And Wine

(23-24 January 2011) Lyon, France  Rasmus KOFOED, representing DENMARK, has won the Bocuse d’Or 2011 trophy and €20,000 in prize money.

Second place, Bocuse d’Argent  : Tommy MYLLYMÄKI, representing SWEDEN, won the Silver  Bocuse trophy 2011 and €15,000 in prize money.

Third place, Bocuse de Bronze : Gunnar HVARNES, representing NORWAY, won the Bronze Bocuse trophy 2011 and €10,000 in prize money.

Competing entry at 2011 Bocuse d'Or Competition.

Several special prizes were also awarded: – Prize for the ‘Best Commis’, awarded by the Bocuse d’Or Winner’s Academy: Kinari KOYAMA, Commis to Tatsuo NAKASU, JAPAN  – Special ‘Fish’ prize: Franck GIOVANNINI, SWITZERLAND – Special ‘Meat’ prize: Jérôme JAEGLE, FRANCE – Prize for the best promotional campaign: GUATEMALA – Prize for the best Poster, as selected by visitors via the internet website:

SPAIN As part of the Sirha 2011 trade exhibition, performing in dedicated contest kitchens facing the public at the heart of the brand new Paul Bocuse hall, 24 chefs from all regions of the planet took up a major challenge: that of preparing within 5.35 hours, during an extraordinary show, two perfect dishes using the official products of the Bocuse d’Or 2011: Scottish lamb for the meat dish and Monkfish, Crab and Scottish Langoustine for the fish dish.

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All Photos Courtesy of Francis Mainard/ Bocuse d’Or/ Sirha.

To judge the 24 candidates, the jury was composed of 24 influential chefs who are emblematic of each country represented, under the aegis of 3 exceptional presidents:  Paul Bocuse, President Founder, Yannick Alleno, Honorary President (3* Chef at the Meurice, Silver Bocuse 1999) and  Geir Skeie, President of the International Jury (Bocuse d’Or 2009)

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Chefdance at The 2011 Sundance Film Festival

2011 Confirmed Chef Line-Up

Friday, January 21 – Brian Malarkey, Season 3 Top Chef

Saturday, January 22 – Jared Van Camp, Quality Social in Chicago, James Beard Nominee

Sunday, January 23 – Kerry Simon, Palms Palace in Las Vegas

Monday, January 24 – Michael Chow, Mr. Chow (receiving ChefDance Legend Award 2011)

Tuesday, January 25 – Jared Young, Winner of Iron Chef

Chefdance was started in 2004 and coincides with the Sundance Film Festival every year to provide the perfect marriage of fine food with film for a culinary experience unlike any other.  Chefdance’s acclaimed chefs bring their culinary expertise, passion, and life story to your table.  I hope you are able to join us in this unique and memorable experience!  For more information on Chefdance, please visit http://chefdance.com/.

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Cooklette

by Paige Donner

The cutest, funnest, hippest cooking class in Paris is not easy to get into. Not easy at all. Which runs directly contrary to the vibe once you’re in. Amongst a citizenry that takes its food seriously (UNESCO! cultural heritage designation!)  cooking classes among youngfolk have become the thing to do.

It’s almost replaced hanging out at cafes and smoking cigarettes all afternoon discussing the tortures of romantic love as the thing to do when you’re young, single (or in a couple) and looking for some social activity. Well, scratch that. It has replaced it.

There are increasingly more chef “ateliers” springing up and those that have always been around and are now being rediscovered. What the French have found is that a cooking class is 1) Fun  2) a great ice-breaker 3) a level playing field 4) a learning experience and 5) a great way to enjoy a meal or a dessert.

The Super Hip “concept” store, Colette, which is located at 213 rue St. Honoré is the location for Cooklette. The store has such a following that the cutest boys in Paris hang outside of it 5 minutes after closing pleading with the bouncer/doorman to let them in for just another 10 minutes so they can find a last-minute gift for their girlfriends. The 7 ft. tall bouncers invariably say, “No.” Explanation is that it happens every day. But that’s what Colette has become: The trendy Parisian club of concept stores.

Downstairs, in the Water Bar, on the first Friday evening each month, they stage “Cooklette” which is their free cooking class. How do you get in? You have to be one of the first twelve to sign up on their website as soon as they announce the date in their newsletter.

January’s class was devoted to making Galette des Rois. These are the flat round tarts filled with almond paste that the French eat for the New Year. Custom has it that the cake must be cut into as many parts as there are people present, plus one.

It is also always baked with a tiny feve which is a small porcelain figurine or button that designates the recipient the “King” or “Queen”for a day. Another custom, which Cooklette faithfully practiced, is that the youngest in the group sits under the table and chooses who gets the pieces of cake and when. This is so that the person who cooked the cake can’t choose who gets the feve. Égalité, Fraternité, Degousté!

The La Galette Colette class was taught by Catherine Kluger who is famous among Parisian gourmands for her Tartes. Her Tartes Klugerare at 6 rue du Forez in the 3rd. She does sweet and savory tartes: Zuchini, Tomato, Mozzarella;  Ham, Parmesan, a touch of Bechamel with some Bacon Crispies on top. Sweet tartes include: Tarte au Cafe’ with grains of coffee and chocolate; Tarte a La Mousse au Chocolat Noire; Rhubarb and Milky Rice.

A very self-effacing chef, Catherine approached the class as if she were teaching a group of friends in her own kitchen.  She used her own recipe which rendered a simple but flavorful frangipane galette that was moist, flavorful and flaky.

According to Anais Sidali, Cooklette is just something that Colette does because they want to offer a fun activity for their customers to participate in. The downstairs Water Bar is an ideal location. They just pushed some of the center tables together and Voila’ we had a cooking atelier.  Diners were welcomed to stay and observe at the booths that hug the walls of the 20-cover or so blue and white simple diner. A Marseille-based blogger, So Food So Good, did just that

To my left was Stephane Bureaux, the author of Design Culinaire, a book full of fantastic photos and food ideas. Colette sells the book and still has a few copies left. You can’t miss it: It has a carrot and a fork on its cover. As far as culinary concepts go, Design Culinaire is to food what haute couture is to fashion.

To my right were a couple of young ladies who had, after three attempts, finally gotten lucky enough to get the reservation for the course. According to Sidali, they don’t take reservations months in advance, just the first ones to sign up that month get to come. It attracts the most passionate foodistas: The girls were raving about their intended brunch that Sunday at Chloe S.

Our advice: Subscribe to the Colette Newsletter;  Sign up for Cooklette the second it’s announced; Get Ready for some Culinary Fun ‘cuz it’s a nice cooking class if you can get it.

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La Garde Robe

by Paige Donner

“La Garde Robe,” is a closet. Which is about the size of this snuggly little wine bar just off the rue de Rivoli, a hop and a skip from the Louvre.

Paris 75001, La Garde Robe offers Organic Wines

Wandering in late one night after a meal with friends, there were just enough stools at the bar to accommodate the few of us. The high tables and the low tables towards the back, were all full of revelers who had the appearance of having spent the entire night at the comfy little “closet” swilling vins naturel and chomping on made-to-order plates of cheeses and thinly sliced meats.

La Garde Robe ha a loyal following and locals will name it as one of Paris’s top wine bars.  You can get a good glass of red for anywhere between Euro 3,50 and 7,00. Come with a sense of adventure, ready to try something you haven’t before. It might be within a recognizable apellation, but likely you’ll find producers you haven’t yet tried.

Or just come for the ambiance. It’s one of those exquisite central Paris hole-in-the-wall wine bars that you’d never know was there until you purposefully set out to look for it. And on these cold winter evenings when a lighted window friendly beckons you to come in from the cold, well, if there’s still room for you to squeeze inside, you’ll be glad you did especially once you’ve tried a few things you may not have before.  This is Paris, after all! You can also buy your bottles to go.

La Garde Robe, 41, rue de l’Arbre-Sec (rue de Rivoli) 75001

Transit: Pont Neuf, Louvre-Rivoli  www.legarde-robe.com

Café de l’Homme

By Paige Donner

There are 6360 restaurants in Paris. But there is only one that lays claim to the throne of the Trocadéro. There, seated at the right hand of arguably the most recognizable monument in the world, is the Café de l’Homme.

It would be easy to choose to stop in at the Cafe to warm up or cool down, depending on the season, after a session of sightseeing. But it’s not really that kind of cafe. Indeed, it’s not at all a cafe, not even in the French “brasserie” sort of way. It’s a full-on restaurant.

Just slightly at arm’s length, despite its famous address, it is a restaurant that is easily overlooked. You reach the Café de l’Homme by entering through the same monumentally sized doors as you do for the Musée de l’Homme. This is probably why it took me a bit of time to brave the experience.

But once inside, I realized that the Cafe’ is completely independent from the Museum and neither are places that are even remotely intimidating. The Café de l’Homme’s actual entrance is shielded by a floor length dark olive velvet curtain that the Butler/Coat Checker and the Maitre d’ keep