Episode 53: Perennials, Burgundy & Farmers PGf+w by Paige Donner

Perennials, Burgundy and Farmers, by Paige Donner Well, so far, 2020 has brought the welcome news that 100% US tariffs will not be imposed on French wines and cheeses, at least for the time being. That’s welcome news for winemakers, … Continue reading

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

For Episode 50 of Paris GOODfood+wine we are talking about water and wine. Continue reading

49: La Tour d’Argent Somm Julien Touitou; Burgundy’s Franco Bowanee & Karina Laval

by Paige Donner © LISTEN TO THE PODCAST HERE : Episode 49 Paris GOODfood+wine Now Playing On Soundcloud Autumn has come quickly this year. Following our very warm summer, punctuated by two historically infernally-hot heat waves, ones which toasted grape … Continue reading

Season 6 Paris GOODfood+wine: Tasting at Top Bordeaux Estates & The Author of A Book on Chinese Wine

by Paige Donner   Welcome to Season 6 of Paris GOODfood+wine   For the kick-off episode of our 6th year in podcast production, we take you deep into the heart of Bordeaux. For many, Bordeaux is a wine mecca. But … Continue reading

When The Vine Dies,…The Emergency of Biodiversity

by Paige Donner Blancmoutier was the name of the wine produced from the single and unique vineyard that existed on Ile de Noirmoutier. Ile de Noirmoutier is a tiny island off the Northwest coast of France, just on the border … Continue reading

Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle

by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good … Continue reading

Episode 44: Paris Restaurants, Le CBD Café Cookbook & Wines of The World by Barrère Capdeville

by Paige Donner Today’s episode of Paris GOODfood+wine from this early February springtime in Paris is all about restaurants and wines…and a brand new Cookbook!  Click HERE to LISTEN The first segment features a longtime colleague of mine named Heidi … Continue reading

Episode 41: Natural Wines, Wine Calling and Sustainable Seafood podcast by Paige Donner

by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE   Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish … Continue reading

Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 PGf+w

This episode of Paris GOODfood+wine is a tribute show to Anthony Bourdain and Jonathan Gold Continue reading

New French Chefs At The Eiffel Tower

by Paige Donner Announced by the French Press (Le Point) just hours ago, the Eiffel Tower, affectionately known by the French as La Dame de Fer, will have two new resident French chefs as of January 2019. Chef Thierry Marx, … Continue reading