by Paige Donner (all photos copyright 2017) Château La Mission Haut-Brion’s chapel for me sums up the essence of the property. It has been for centuries, and still is, a family home. A home where people have worshipped, where they … Continue reading
by Paige Donner In order to record these interviews for Episode 26 of Paris GOOD food + wine, on a lovely late spring afternoon recently, I took a quick bus ride over to the new Le Cordon Bleu Culinary and … Continue reading
by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s- primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading
by Paige Donner Gillardeau Oysters and French Tea Tasting Ahhh yes, it’s March once again and that of course means that spring is just around the corner. For this episode of Paris GOOD food + wine I’m letting you in … Continue reading
Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and … Continue reading
Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification. He’s also a long-time expat resident of France who … Continue reading
by Paige Donner This episode 16 of Paris GOOD food+wine focuses on Wine Tourism in two of France’s most famous wine regions: Burgundy and Bordeaux. For many people passionate about wine, Burgundy remains the El Dorado of fine wines. And … Continue reading
2016 brought spectacular sunny spring weather throughout the Grands Jours de Bourgogne. Save for the last day, Friday (my 4th straight day of tasting many of the world’s best wines – more strenuous than perhaps it appears). Lots of people … Continue reading
Saving the best for last… the 5th day of #bourgogneGJB included tastings of Meursault and Volnay. It was my fourth day of tasting some of the best wines of the world and it felt, truly, like an embarrassment of riches. … Continue reading
A few snapshots of Château de Pommard, recently acquired by Michael Baum. Featured also in the photos are his winemaker, Emmanuel Sala and his Chief Commercial Officer, Ann Feely. Listen to their upcoming feature interviews on #Paris GOODfood+wine airing on … Continue reading
Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images Paris Food And Wine brings you what’s best in food, drinks, restaurants, excursions, nightlife, hotels and vacation accommodations in the City of Lights. … Continue reading
by Paige Donner Every once in awhile there’s a great chef who is as full of fun as he is talented. That chef, in recent weeks, would be Chef Christian Le Squer, the multiple-Michelin starred chef of the Four Seasons … Continue reading
posted by Paige Donner Episode 8 of GOODfood+wine (Music J by Domestic Pressures) In tribute to last month’s announcement that both Burgundy and Champagne are now included as UNESCO World Heritage cultural sites, I am running interviews on this … Continue reading
by Paige Donner Vinexpo Bordeaux is all work and no play. These photos and video from the four days spent there earlier this week give a good strong visual indication of exactly what I mean. I suppose it’s really simply … Continue reading
All photos by Paige Donner copyright 2015 I’ll close with a quote from Oscar Wilde, that great lover of our wines, who remarked quite rightly: “The French are so proud of their wine that they have even named some cities … Continue reading
by Paige Donner There are frequent associations between art and champagne, but it’s particularly Art Nouveau that is most linked with this wine. Some art historians reference the culture of the Roaring 20’s (Les Années Folles in French, or literally the … Continue reading
GOODfood+wine aka Paris GOODfood+wine © Paige Donner 2014 Episode 4 Climats de Bourgogne by Paige Donner – Interview with Guillaume D’Angerville Emily Dilling Interview by Paige Donner – In studio interview with our GOODfood+wine fresh market reporter Chef Singer (formerly) … Continue reading
by Paige Donner In this episode of Paris GOODfood+wine you’ll hear all about a small French bird called the ortolan, considered a traditional culinary delicacy in some circles. Next, Paris restaurant critic and book author Alec Lobrano joins us again … Continue reading
Get The APP #ParisFoodAndWine in the App Store. Click HERE by Paige Donner The first episode of Paris GOODfood+wine was aired, as scheduled, on January 11th. What could never have been foreseen is the tragedy that happened just days prior, … Continue reading
by Paige Donner Check out this new video, just dropped today, West Coast time, by Moby and Hollywood Food Voices: “We Need Our Bees A Lot More Than They Need Us” – Moby paraphrasing Einstein “If the bees go, we’re … Continue reading
Just when we were all getting comfortable with kale… along comes watercress to mix everything up. So what is all this fuss about watercress packing more of a nutritional punch than kale? Based on a study carried out by researchers … Continue reading
by Paige Donner Last summer, while attending Vinexpo in Bordeaux, I had the great good fortune to be issued a Press invitation to the Gala Dinner held at Mouton Rothschild in Pauillac, hosted by Madame Philippine de Rothschild. The gala … Continue reading
by Paige Donner The photos above are of Kléopatre, the new cat at Hotel Le Bristol, Paris. She was welcomed, befittingly, on a palanquin. These (chocolate) sardine tins, filled with yummy little cookies were made by no less than a … Continue reading
by Paige Donner In a truly wonderful demonstration of Bollinger’s credo, Life Can Be Perfect (with Bollinger), the day of the SPIT competition unfolded delightfully in Aÿ, France… All photos by Paige Donner copyright 2014 SPIT competing schools this year … Continue reading
by Paige Donner On a recent round-up of Paris interviews, I succeeded in doing the near-impossible – catching up with the man-in-motion, the chef who never stops, Mr. Yannick Alléno, 3* Michelin chef and champion of local-sourced ingredients for his … Continue reading
by Paige Donner At the International Catering Cup competition held earlier this month in Toulouse, the team from Paris’s Shangri-La Hotel took home the top prize. This means they will be representing France in the International competition held in 2015. … Continue reading
World Radio Paris WRP is Paris’s first-ever all-English radio station broadcasting 24 hours a day, 7 days a week. Editorial Update March 1st 2015: World of Wine, the five minute weekly program I hosted about wine is now folded into … Continue reading
According to the market survey commissioned by Vinexpo, the international wine and spirits exhibition, whose Asian show is to be held from 27 to 29 May this year in Hong Kong, China has become the world’s largest red wine consuming nation … Continue reading
by Paige Donner As Hollywood hitches itself once again to the Sundance Film Festival post in Park City, Utah as it does every winter, Grey Goose will be there to welcome the filmmakers, revelers and partymakers with specially designed cocktails. … Continue reading
by Paige Donner Can’t think of a better Christmas present this year than a cellar tour and tasting at Krug. Isn’t it too true that oftentimes « the best » is shrouded in mystery ? People tell you something is the best but … Continue reading
by Paige Donner Few things say Winter Holidays like the appetizing aroma of roasting chestnuts on an open fire. I remember, several years ago now, as I walked into the Tuileries from the Place de la Concorde entrance, buying a … Continue reading
by Paige Donner (translated from French) Roland Masse : « For both reds and the whites, the balance between sugar/acid is excellent. There’s a relative consistency among the whites, with good maturity and an aromatic freshness thanks to the natural acid. The … Continue reading
Every year, right around Halloween, Paris hosts the Salon du Chocolat. It’s a four day extravaganza of the best chocolate makers scoured and gathered from across the globe. For a city who, technically, doesn’t celebrate Halloween, the Salon du Chocolat … Continue reading
re-published from Bonjour Paris Le Balm and Le Brooklyn Diner By Paige Donner Le Balm. An unusual name for a Parisian restaurant you might think. However, as soon as you step inside this elegant new establishment in the shadows of … Continue reading
Documentary about the rise of the Celebrity Chef. With Jamie’s fortune estimated at over £40 (million!) these cooks know how to whip it up in the kitchen. On and off screen. Doc is by BBC – so it’s all UK-centric. … Continue reading
by Paige Donner [Originally published on BonjourParis] Yannick Alléno, Three Michelin Star chef, is a member of the elite circle of the world’s greatest chefs. His work on Cuisine Moderne is about to break the rules of French cuisine and to take … Continue reading
Radio interview on Paris Food And Wine by Paige Donner. Interview for Girl’s Guide To Paris. Highlights: Champagne for any time, French rose wines + food pairings, Favorite Parisian Bistros, Cafe’s and Fun Foodie things to do. @LocalFoodAndWine Follow … Continue reading
Château Mouton Rothschild, June 16, 2013 Pauillac, Bordeaux by Paige Donner Photos by Paige Donner (and one by Anonymous Pirate Photographer) c. Paige Donner 2013 L’Art et L’Etiquette This is the title of the current exhibit at the new … Continue reading
“The building does not resemble any known shape because it’s an evocation. Not of wine itself, but of the soul of wine,” explain architects Anouk Legendre and Nicolas Desmazieres from French firm X-TU. When fully unveiled in 2016, the eco-building … Continue reading
by Paige Donner One of the best wine salons of France, Le Salon du Vin put on by La Revue du Vin de France, takes place annually right around my birthday. To be perfectly honest, there’s really no better way to celebrate the bittersweet passing … Continue reading
So many good champagnes…So little time… All photos by Paige Donner c. 2013 – See FULL SLIDESHOW HERE It’s hard knowing that I’m the envy of all my wine enthusiast friends and colleagues Stateside and in Canada. My only … Continue reading
by Paige Donner This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I’m using it here, too. It just works so beautifully. It … Continue reading
BY Paige Donner Re-posted from Eco.Luxury.Style Magazine Cristal Roederer champagne is one of the most famous high-end champagnes sold the world over. MANY OF US KNOW IT PROBABLY MORE FOR ITS STARRING ROLE IN RAP SONGS AND MUSIC VIDEOS… AND FOR … Continue reading
The Hôtel de Crillon invites you to celebrate love in the heart of Paris in its exceptional and romantic setting.Love is In the Air at the Winter Garden From Thursday 14 to Sunday 17 February, 2013 The historic and sumptuous … Continue reading
WHEN: December 12, 2012 until April 7, 2013 Where: 1947, Yannick Alléno’s new Pop-Up Gastronomic artistic culinary odyssey of a restaurant at Cheval Blanc in magical winter playground Courchevel, France Please find here excerpts from the Press Release with my … Continue reading
As a Thank You we’re offering you a Bonus Perk. We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you. Word-of-mouth and shared links have really … Continue reading
by Paige Donner Corton Grand Cru – Charlotte Dumay Recently I was privileged to taste some of the great Hospices de Beaune (Burgundy) wines. These were the 2012 vintages, so not only are they “babies,” they are still infants. Which … Continue reading
by Paige Donner Upon closer examination, you will find many extra-ordinary elements to the Champagne House Duval-Leroy. For starters, there are the champagnes. In Wine Spectator’s Top 100 list of 2008, their Brut NV was the only champagne to make … Continue reading
[From Press Release] The prestigious annual Cognac Awards were presented before the auction, going to two Americans. Ann Tuennerman, Founder of Tales of the Cocktail in New Orleans, was presented with “Cognac Personality of the Year Award”, and acclaimed spirits … Continue reading
by Paige Donner [First Published on Technorati] Just released is the new 2012 Saint-Emilion Classification which ranks 82 of the most respected chateaux and wineries of Saint-Emilion, Bordeaux. Four made it into the Premier Grand Cru Classé A rank: … Continue reading
by Paige Donner
There are two new exciting developments at Gosset Champagne. The first is its “new” cellars and the second is its brand new eco-friendly bottle labels.
Gosset Champagne Epernay Cellars
For the “oldest wine house” (est. 1584) in Champagne to expand much of their operations to Epernay from Aÿ, is no small feat. It’s also not as if there are exquisite champagne cellars up for sale every day in Epernay. Most of the cellars in this quaint little Capitale du Champagne have been inhabited for centuries and mostly by the really big boys, you know the ones, the household name champagnes. Continue reading
by Paige Donner
The J. De Telmont House of Champagne located in Damery, France counts itself among the major twenty champagne houses of the region. Considering the players who are on that team, this is no small accomplishment for a family-owned and still family-run Champagne House.
by Paige Donner
Tucked practically underneath Paris’s Pantheon is the 17th c. cellar and mythical wine shop, De Vinis Illustribus. When current owners, husband and wife Lionel and Dominique Michelin, took over the cellars in 1994 from the legendary Jean-Baptiste Besse, a wine lover and connoisseur who welcomed the likes of Papa Hemingway to his shop back in the day, it looked nothing like it does now.
Last Thursday at Château du Clos de Vougeot, the GJB Association – and through it the entire regional wine industry – presented awards to a journalist, a photographer, and a television show for their pedagogical work highlighting the Burgundy wine culture. This was an opportunity to acknowledge the importance of these professions and the difficulties they often encounter.
Three Press Trophy Winners! Crédit photo : Jean-Louis Bernuy
Another success for the GJB – last week, this 11th edition brought together the trade from around the world (2,200). With 5% increased attendance compared to 2010 – an overwhelming endorsement for the show providing an opportunity for the trade to taste the wines in the heart of the region that brought them into being.
This success seems to confirm the upturn in 2011, in particular marked by strong growth in export sales (+16.5%). At €666.5 million, this is the 2nd best result, in terms of value, in Burgundy’s history. While Europe is stagnating, the U.S. is becoming the number 1 export market (+33% in value and +19% by volume) and the China-Hong Kong duo is approaching the Top 5 (doubling sales to €34 million). In Japan, where the strong yen has boosted exports, Burgundies have exceeded their peak value by more than 10% (+20% to €85 million).
It is in this context that Pierre-Henry Gagey, Chairman of the Burgundy Wine Board (BIVB), honored the Press Trophy winners, hailing those without whom “our wines would not have acquired their international reputation.”
Grands Jours de Bourgogne 2012 – A few figures :
” 2,200 visitors, +5% compared to 2010
” 10,274 of total admissions, an average of +20% of visitors per event
” More than 1,000 new contacts recorded during pre-registration
” 42% of French (45% in 2010) and 58% foreign visitors (55% in 2010)
” 44 different countries were represented with first visit from people coming from New Zealand, Chile, Argentina, Seychelles, Mexico, Finland, Slovakia and Lebanon
Yukino Kano, Japan, received the trophy for the “Press Article” category for her special feature entitled “Les Terres de l’épopée [The land of the epic tale],” published in December 2011 Japanese magazine Nile’s Nile. The jury of professionals and journalists especially enjoyed this feature’s poetic and very educational aspects evoking the lands and history of Côtes de Beaune and de Nuits.
A native Burgundian was awarded the first trophy for the “Photography” category (new for this edition). Armelle Hudelot was recognized for her catalog dedicated to the Burgundy Vineyard Climats, published in 2010. The jury was touched by the aesthetics and attention to detail transcribing the diversity of elements that make the mosaic of Burgundy Climats unique in the world.
Exceptionally this year, the jury wanted to commend France 3 Bourgogne’s TV initiative, by awarding a special prize for the program “Millésime.” Broadcast once a month on Sunday at 11 a.m., it explores the wine-making world through current topics (harvest, vinification, Climats, discovering professions, food and wine, exploring appellations…). As he presented the award to Muriel Bessard, the show’s creator, and Jean-Pierre Stucki, France 3 Bourgogne TV Director, Pierre-Henry Gagey explained this decision: “This choice – in French public television – is an act of courage, given the vigilance of some and the difficulties caused by the Evin law and jurisprudence.”
The GJB came to an end on Saturday in the sun with the Chevaliers du Tastevin’s Spring Tastevinage.
Mark your calendars now for the GJB’s 12th edition in 2014!
[From Bourgogne Newsletter]
BURGUNDY WINE SCHOOL
BURGUNDY WINE SCHOOL
For full details see ecoledesvins-bourgogne.comThe Wine School’s programme
The Burgundy Wine School has launched its 2012 programme. This year is likely to be a full one, as it includes three new features: sessions on food and wine pairing with Burgundy wines; sessions in English in September and October and the organisation of a 3-day programme (in English) as part of the Hospices de Beaune wine auction.
These new offerings will be added to the rich catalogue of around sixty training courses aimed at the general public, not to mention the “Coaching” and “Tailor-made services” (from 3 hours to several days) set up by the School.
The Wine School also manages the Aroma Cellars, with around fifty exhibitions per year. In 2011, 2,550 people attended training courses at the Burgundy Wine School and gave it an average score of 17.6 out of 20.
From the 28th of February to 10th March, Paris’s Hotel Plaza Athénée invites you to experience their Alpine-inspired Pop-Up restaurant.
Cuisine is inspired by the Rhone-Alpe region of France known as the Haut-Savoie with its Savoyarde regional cuisine. Think hearty, mountain cooking for cold nights and white winters!
Welcoming cocktail of warm wine and flammenkuche at 9:00 p.m.
Dinner follows and is served Continue reading
Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well.
Scenes from Cognac
all photos by and c. Paige Donner 2012
Women love things that are smooth, warm, that glide just the right way and yet still have that appropriate touch of femininity. You might think that I’m describing lovely lingerie. But, No! I’m talking about cognac. That’s right! Cognac can be YOUR dreamy passport to love and pleasure this Valentine’s Day!
On a recent trip to Cognac, I was tasked with spitting out X.O. and Paradis…From all the best makers… Some that you’ve no doubt heard of and some that you’ll only hear about and get to taste if you venture into the quaint and cordial hinterland of France that is Cognac.
“We wanted to put our own unique spin on traditional food and wine pairing concepts” says Chef Natasha Harris. “Clients who book the yacht will be able to show their guests Vancouver from a new perspective, while learning about interesting wine and food combinations using local ingredients. It’s a great opportunity to showcase our city and what we are privileged to have here.”
Created by Sunset Bay’s ISG accredited Executive Chef Natasha Harris, The Wine Yacht’s interactive group tasting sessions are designed to provide clients with an informative and unique custom tasting event while on board the “Sunset Bay II” private yacht. Each tasting station features premium wine varietals from BC and around the world, paired with small plates inspired by the corresponding wine’s region.