59: Fire & Wine ; #Don’tPinkMyDrink Local GOODfood+wine podcast

the trending topic of #Don’tPinkMyDrink and how the so-called feminization of wine and spirits consumption is impacting the market Continue reading

Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

For Episode 50 of Paris GOODfood+wine we are talking about water and wine. Continue reading

Great Wine Capitals’ Best of Tourism Awards, Bordeaux, France

Great Wine Capitals celebrates its 20 years with a special week-long conference/events in Bordeaux, France #GWCBordeaux2019 Continue reading

Napa Valley Film Festival – 3rd Annual

Napa, California, (September 18, 2013) – Napa Valley Film Festival (NVFF) Co-Founders and Directors Brenda and Marc Lhormer are proud to announce several of the festival’s star-studded headlining films, as well as the first set of honorees to be feted … Continue reading

Sirius XM Satellite’s Green Is Good Radio Features Paige Donner, Founder Local Food And Wine

Paige Donner, journalist, blogger, eco-activist, actor/filmmaker and more, returns to the show from Paris to discuss her passion for local food and wine. Donner became more interested in the marriage of regional wines and local food when she was in … Continue reading

Yountville Summer Events

Meet the Winemaker Reception Come meet Cloudburst’s winemaker, Will Berliner from Margaret River, Australia for a complimentary tasting at Lucy Bar. This event will take place TONIGHT, May 16, from 5 to 6:30 pm. In town for two weeks only, … Continue reading

Napa March And April Events – Art and Taste of Yountville

With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It’s easy to imagine how the grapevines must be feeling ’round about now… ready to burst forth and get busy bathing their buds … Continue reading

Tesla and Jetsetter Present the Ultimate Green Weekend

Jetsetter

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In honor of Earth Day, Tesla is partnering with luxury vacation company Jetsetter to offer thoroughly green luxury weekend getaways. Vacationers are invited to stay for a full weekend at one of three top-tier, eco-friendly hotels in North America: The Loden in Vancouver, The Cosmopolitan in Las Vegas, or the Bardessono in Napa Valley. During their stay, they will get total access to an electric Tesla Roadster for two days. This is the first time Tesla has offered an opportunity like this!

The weekend packages go on sale at noon EDT today, Earth Day, Friday, April 22 at http://www.jetsetter.com/tesla.

Jetsetter operates very similarly to Gilt Groupe. It’s an online community that provides members with insider access, expert knowledge and exclusive deals on the world’s greatest vacations. Sales are valid for a limited time only, and are first come first serve. Those who sign up with Jetsetter to take advantage of the Tesla deal will receive a $50 credit.


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Paris Cook Book Fair: Swedish book wins “World’s Best Wine Book for Professionals”

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Swedish book wins “World’s Best Wine Book for Professionals”: The Creation of a Wine by BKWine

Paris, March 15, 2011

The Swedish wine book “The Creation of a Wine” was awarded the prize “World’s Best Wine Book for Professionals 2010” in the international book competition Gourmand World Cookbook Awards 2011. The Creation of a Wine is written by Britt Karlsson, with photography by Per Karlsson, published by Carlsson Publishing (Stockholm). The award ceremony took place at Folies Bergères in Paris on March 3. The book is an in-depth description of vineyard vine growing and wine making in the cellar. The book is not yet translated into any foreign language. Britt and Per are Swedish wine journalists based in Paris and also operate a wine travel business called BKWine Tours.

Britt Karlsson, the author, comments: “It’s fantastic! I never thought we would win. I knew we were nominated, but in competition with books from Italy, Spain, China… Imagine, a small country like Sweden, where we barely make wine, can win a prize on how to make wine! But it is quite an unusual book. It is written for those who want to know more about vine growing and winemaking, without being winemakers themselves: the wine trade, sommeliers, wine educators etc. But it is also a book for the dedicated ‘amateur’ wine enthusiast.”

Britt explains the idea with the book: “The book is the result of the thousands of winemakers we have met. It explains in detail everything from the planting of a vine, to terroir, to fermentation, bottling and aging – everything on how a wine is made. But it is different in two ways from virtually all other books on the subject. First, we explain a lot of issues and technologies that are seldom talked about: flash pasteurisation, enzymes, vine diseases and etc, and illustrate it with photos. The second thing is that we explain the complexities in winemaking – most texts simplify too much and say ‘this is the way it is!’ But that is rarely true. Making a wine has to do with nuances, philosophies, and personal choices by the winemaker. There are rarely absolute truths! We explain how the winemakers reason, and why; as an example, one producer can swear by stainless steel fermentation tanks while the neighbour is convinced that the only good choice is concrete vats. All through the book we let hundreds of winemakers explain what they do and why they do it.”

The book has previously been awarded the prize “Best Wine Book in Sweden 2010”.

Facts:
Original Swedish Title
: Ett Vin Blir Till – arbetet i vingården och i vinkällaren (English translation: The Creation of a Wine, the work in the vineyard and in the wine cellar)

On the Gourmand World Cookbook Awards:http://www.cookbookfair.com/

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Chefdance at The 2011 Sundance Film Festival

2011 Confirmed Chef Line-Up

Friday, January 21 – Brian Malarkey, Season 3 Top Chef

Saturday, January 22 – Jared Van Camp, Quality Social in Chicago, James Beard Nominee

Sunday, January 23 – Kerry Simon, Palms Palace in Las Vegas

Monday, January 24 – Michael Chow, Mr. Chow (receiving ChefDance Legend Award 2011)

Tuesday, January 25 – Jared Young, Winner of Iron Chef

Chefdance was started in 2004 and coincides with the Sundance Film Festival every year to provide the perfect marriage of fine food with film for a culinary experience unlike any other.  Chefdance’s acclaimed chefs bring their culinary expertise, passion, and life story to your table.  I hope you are able to join us in this unique and memorable experience!  For more information on Chefdance, please visit http://chefdance.com/.

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