For Episode 50 of Paris GOODfood+wine we are talking about water and wine. Continue reading
Great Wine Capitals celebrates its 20 years with a special week-long conference/events in Bordeaux, France #GWCBordeaux2019 Continue reading
Napa, California, (September 18, 2013) – Napa Valley Film Festival (NVFF) Co-Founders and Directors Brenda and Marc Lhormer are proud to announce several of the festival’s star-studded headlining films, as well as the first set of honorees to be feted … Continue reading
Paige Donner, journalist, blogger, eco-activist, actor/filmmaker and more, returns to the show from Paris to discuss her passion for local food and wine. Donner became more interested in the marriage of regional wines and local food when she was in … Continue reading
Meet the Winemaker Reception Come meet Cloudburst’s winemaker, Will Berliner from Margaret River, Australia for a complimentary tasting at Lucy Bar. This event will take place TONIGHT, May 16, from 5 to 6:30 pm. In town for two weeks only, … Continue reading
With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It’s easy to imagine how the grapevines must be feeling ’round about now… ready to burst forth and get busy bathing their buds … Continue reading
In honor of Earth Day, Tesla is partnering with luxury vacation company Jetsetter to offer thoroughly green luxury weekend getaways. Vacationers are invited to stay for a full weekend at one of three top-tier, eco-friendly hotels in North America: The Loden in Vancouver, The Cosmopolitan in Las Vegas, or the Bardessono in Napa Valley. During their stay, they will get total access to an electric Tesla Roadster for two days. This is the first time Tesla has offered an opportunity like this!
The weekend packages go on sale at noon EDT today, Earth Day, Friday, April 22 at http://www.jetsetter.com/tesla.
Jetsetter operates very similarly to Gilt Groupe. It’s an online community that provides members with insider access, expert knowledge and exclusive deals on the world’s greatest vacations. Sales are valid for a limited time only, and are first come first serve. Those who sign up with Jetsetter to take advantage of the Tesla deal will receive a $50 credit.
2011 Confirmed Chef Line-Up
Friday, January 21 – Brian Malarkey, Season 3 Top Chef
Saturday, January 22 – Jared Van Camp, Quality Social in Chicago, James Beard Nominee
Sunday, January 23 – Kerry Simon, Palms Palace in Las Vegas
Monday, January 24 – Michael Chow, Mr. Chow (receiving ChefDance Legend Award 2011)
Tuesday, January 25 – Jared Young, Winner of Iron Chef
Chefdance was started in 2004 and coincides with the Sundance Film Festival every year to provide the perfect marriage of fine food with film for a culinary experience unlike any other. Chefdance’s acclaimed chefs bring their culinary expertise, passion, and life story to your table. I hope you are able to join us in this unique and memorable experience! For more information on Chefdance, please visit http://chefdance.com/.
By Paige Donner
There are 6360 restaurants in Paris. But there is only one that lays claim to the throne of the Trocadéro. There, seated at the right hand of arguably the most recognizable monument in the world, is the Café de l’Homme.
It would be easy to choose to stop in at the Cafe to warm up or cool down, depending on the season, after a session of sightseeing. But it’s not really that kind of cafe. Indeed, it’s not at all a cafe, not even in the French “brasserie” sort of way. It’s a full-on restaurant.
Just slightly at arm’s length, despite its famous address, it is a restaurant that is easily overlooked. You reach the Café de l’Homme by entering through the same monumentally sized doors as you do for the Musée de l’Homme. This is probably why it took me a bit of time to brave the experience.
But once inside, I realized that the Cafe’ is completely independent from the Museum and neither are places that are even remotely intimidating. The Café de l’Homme’s actual entrance is shielded by a floor length dark olive velvet curtain that the Butler/Coat Checker and the Maitre d’ keep firmly shut to keep in the warmth.
Once through the olive emerald veil, the red warmth with tones of leather couches and sparkling wine glasses, greets you. That’s if you can peel your eyes away from the straight-shot view of the Eiffel Tower.
It would be lovely to be able to order a drink at the bar as you await your dinner mates, but, alas, the Maitre d’ will fussily try to seat you straightaway or usher you back outside into the cold hallway to wait. Not exactly overabundant in the art of graciousness. There is a couch-loungey seated area off to the far left of the dining room where you can share drinks with friends. It seats one group. Only.
All snootiness is forgotten however once your meal is served. Appetizers include choices of Riquette salad with parmesan shavings and pine nut kernels; Tuna belly with Basque Country lettuce hearts; and even King Crab salad.
For the main dish the Grilled Iberico Pluma (pig) marinated in ginger is tender, sweet and spicy; the roast French Rack of Lamb with Terragon sauce is a classic; and if you want steak, they serve a 200 gr. Fillet. It’s not cheap: the main courses start at 23 Euros, and quickly average at around 32 Euros.
Remember, you are paying for the view. When you think about it, those across the river who are dining at Jules Verne and looking down at you don’t even have the view that you do. And you didn’t even have to take an elevator to get where you are.
Reservations are definitely recommended. The dining room might have some empty seats at 7:30 but by 8:00 they will all be filled. Leave room for dessert. They do the chocolate molten cake pretty well, but their Strawberry soup with Sichuan pepper and organic vanilla cream is interesting enough of a blend of flavors to have to try. They also serve a satisfying plate of A.O.C. cheeses.
Café de l’Homme. Come for the view. Stay for the food!
Restaurant Café de l’Homme – 17 Place du Trocadéro, Musée de l’Homme – Paris XVIe – Tel : +00 33 (0)1 44 05 30 15