The World’s Best Top 50 Restaurants – The San Pellegrino Awards

The San Pellegrino recently released its Top 100 Restaurants of The World. We decided to ask ourselves, how does a food critic rate a restaurant?

The Michelin Guide is the most revered, its stars the most sought-after. It has now spawned itself across Europe, in America and Japan, but remains strictly anonymous with a vast team of inspectors split into regions and who visit destinations unannounced. Its inspectors have never been allowed to out themselves to journalists and, according to a piece run last year in The New Yorker, they are advised to tell not even their parents about their line of work, in case they boast about it. Its main rival in Europe, the Gault Millau, takes itself as seriously, awarding points on a scale of 20 instead of a star rating. This score, too, is decided by a team of anonymous inspectors. –  From The National

Can’t SEE THE VIDEO? Click HERE

1 Up 2 Noma Denmark The S.Pellegrino Best Restaurant in the World, The Acqua Panna Best Restaurant in Europe
2 Down 1 El Bulli Spain Restaurant Magazine Chef of the Decade
3 Down 1 The Fat Duck UK The Chef’s Choice sponsored by Electrolux
4 Up 1 El Celler de Can Roca Spain
5 Down 1 Mugaritz Spain
6 Up 7 Osteria Francescana Italy
7 Up 3 Alinea USA The Acqua Panna Best Restaurant In N.America
8 Up 33 Daniel USA The Highest Climber sponsored by Cocoa Barry
9 Down 1 Arzak Spain
10 Down 4 Per Se USA
11 Up 29 Le Chateaubriand France

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