Sustainable Food Summit 2011

New Horizons for Eco-Labels and Sustainability

Eco-labels continue to gain popularity in the food industry, however are they going far enough to meet consumer demand for ethical & ecological products? The third edition of the Sustainable Foods Summit explores new horizons in sustainability for eco-labels. How do organicfair trade and other eco-labels contribute to sustainability? What role should they play in a food industry that is increasingly looking at the triple bottom line? The summit aims to debate and discuss such issues in a high-level forum.

The North American edition of the Sustainable Foods Summit will take place in San Francisco on 18-19th January 2011. Key topics on the summit agenda include pioneering sustainability initiatives, ethical sourcing, sustainable ingredients, organic plus strategies and marketing & distribution innovations. To download the conference programme, please click here

Like previous summits organized by Organic Monitor, the summit will bring together key stake-holders in the food industry that include food manufacturers, ingredient & raw material suppliers, retailers & distributors, industry organizations & certification agencies, researchers & academics, investors, etc.






Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.