New Horizons for Eco-Labels and Sustainability
Eco-labels continue to gain popularity in the food industry, however are they going far enough to meet consumer demand for ethical & ecological products? The third edition of the Sustainable Foods Summit explores new horizons in sustainability for eco-labels. How do organic, fair trade and other eco-labels contribute to sustainability? What role should they play in a food industry that is increasingly looking at the triple bottom line? The summit aims to debate and discuss such issues in a high-level forum.
The North American edition of the Sustainable Foods Summit will take place in San Francisco on 18-19th January 2011. Key topics on the summit agenda include pioneering sustainability initiatives, ethical sourcing, sustainable ingredients, organic plus strategies and marketing & distribution innovations. To download the conference programme, please click here
Like previous summits organized by Organic Monitor, the summit will bring together key stake-holders in the food industry that include food manufacturers, ingredient & raw material suppliers, retailers & distributors, industry organizations & certification agencies, researchers & academics, investors, etc.
*LOCAL FOOD AND WINE*