Picpoul de Pinet

Picpoul-de-Pinet, cultivated on the French coast of the Mediterranean Sea, pairs perfectly with fresh, chilled oysters, prawns and other seafood.

Picpoul de Pinet, also spelled Piquepoul de Pinet, is both a rare white French grape varietal that thrives in the South of France and it is a designated appellation with its own A.O.C. classification in an area that hugs the Thau Lagoon between Sete and Agde in the Languedoc-Roussillon region of Southern France.

This fresh, crisp wine that splashes hints of lime and green apple in the mouth pairs beautifully with seafoods. It accents especially well  the oysters and fresh prawns that grow in abundance off this Languedoc coastal region and the Thau Lagoon where the sun-loving, late-blooming grape thrives and where it enjoys its own Languedocian regional appellation.

A.O.C. Languedoc-Roussillon

A Great Future For A Little Known Grape


Piquepoul, the grape varietal, is used to make the light acidic wine called Picpoul de Pinet, with floral and citrus fruit aromas. It follows then, that the AOC Coteaux du Languedoc, Picpoul de Pinet classification, applies only to white wines.

This rare, ancient French grape thrives in the coastal sands near Sète in the Languedoc, the fishing village that affronts the Mediterranean Sea. The refreshing acidity of this full-bodied wine pairs especially well with seafood because of its more floral, citrus and peach flavors than the minerality of a Sancerre .  Picpoul is mostly enjoyed by Languedociens or tourists visiting the area, at present, and is not yet exported as much as say, another rare French varietal, Viognier.

This clear, light-gold wine breathes appetizing aromas of peaches, juicy and fresh, with a back note of lemon-lime. Crisp and tart, white-fruit flavors and lemon-squirt acidity are fresh and cleansing in a very long finish. Not overly complex but bright and appealing, it’s a first-rate seafood wine. It has been called the Muscadet of the south of France. It is the wine that is usually served with oysters that can be found along the coasts of the Languedoc.

Serve very cool between 6 and 8°C to accompany all seafood,

Read more:  Here

Picpoul de Pinet A.O.C., Languedoc-Roussillon, Sud de France.

Picpoul de Pinet A.O.C.

The AOC Picpoul de Pinet vineyards cover some 1300 hectares (3000 acres) around the Thau lagoon to the west of the Mediterranean Golfe de Lyon.

It forms a triangle bounded by Agde, Pézenas and Sète. It is the largest white wine producer in the Languedoc.

The white Piquepoul grape inclines to ripen late, so the warm, humid sea breezes help it mature in good conditions.

The climate

The weather pattern is typically Mediterranean with low rainfall (600mm or 24 ins) and moderate winters. Summers are dry.

The maritime influence is influential in that it limits strong temperature variations :
– Sea breezes limit high daytime temperatures,
– he water in the lagoon protects the land from steep night-time temperature falls.

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2 thoughts on “Picpoul de Pinet

  1. Pingback: Picpoul de Pinet « Local Food And Wine

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