Perennials, Burgundy and Farmers, by Paige Donner Well, so far, 2020 has brought the welcome news that 100% US tariffs will not be imposed on French wines and cheeses, at least for the time being. That’s welcome news for winemakers, … Continue reading
Theatre de L’Ile St. Louis located on the Quai d’Anjou in Paris’ 4th district. This where Catherine and Joseph will be performing their Ave Eva concert through February 2nd. Continue reading
by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. … Continue reading
Chef Eric Ripert has been named one of the Top Restaurants of La Liste 2020 for his Le Bernardin, fish restaurant in NYC. Continue reading
Listen to new episodes of Paris GOODfood+wine on Spotify, iHeart Radio, iTUNES and also broadcast on US Public Radio, Pacifica Network, hosted by Paige Donner. It’s summertime and it’s time for champagne sipping. Ok, well, it’s always time for champagne sipping… … Continue reading
by Paige Donner When it comes to pairings, much is written about wine & food; a fair bit about wine & music… So, how about art & wine? La Cène by Leonardo da Vinci Art and wine … Continue reading
A Wine Full of Promise. Continue reading
Contact IoTShipping.xyz to prevent theft/loss of your fine wines Continue reading
For Episode 50 of Paris GOODfood+wine we are talking about water and wine. Continue reading
Great Wine Capitals celebrates its 20 years with a special week-long conference/events in Bordeaux, France #GWCBordeaux2019 Continue reading
posted by LocalFood.wine Sponsored post From foraging adventures to cannabis pairings, the 10-day event packs plenty of punch. Mushroom Feast Mendocino features over 50 authentic mushroom-inspired experiences with 60+ restaurants and wineries rolling out the red carpet. Mushroom Feast Mendocino set for November 1 – 10, … Continue reading
posted by LocalFood.wine For what seems like decades, excited environmentalists have been pitching insect-based foods as the next major trend in agriculture. The upsides to insect protein are clear. Producing it requires roughly one-tenth the land of other meat sources, and insect … Continue reading
by Paige Donner © LISTEN TO THE PODCAST HERE : Episode 49 Paris GOODfood+wine Now Playing On Soundcloud Autumn has come quickly this year. Following our very warm summer, punctuated by two historically infernally-hot heat waves, ones which toasted grape … Continue reading
by Paige Donner Welcome to Season 6 of Paris GOODfood+wine For the kick-off episode of our 6th year in podcast production, we take you deep into the heart of Bordeaux. For many, Bordeaux is a wine mecca. But … Continue reading
by Paige Donner As the debate in the United States rages on over gun control (gun confiscation) and American citizens’ 2nd Amendment rights, there is a frightening illustration just south of the border of what happens to an unarmed citizenry. … Continue reading
