Segment 1 Food As Medicine – It’s all about the humble olive oil
Segment 2 Food As A Weapon Continue reading
by Paige Donner A little more than a year after the 12 bottles of Bordeaux wine were rocketed up into orbit for space ageing, they’ve now safely landed back down to Earth. Just last week, thanks to NASA and its … Continue reading
Music and wine are, of course, two of life’s most essential ingredients. And French music and French wines are two of the things I cherish most about the French culture. Continue reading
I find that the freshness and the liveliness of memories of sunshine can complement a holiday dinner table superbly well. Continue reading
Listen to new episodes of Paris GOODfood+wine on Spotify, iHeart Radio, iTUNES and also broadcast on US Public Radio, Pacifica Network, hosted by Paige Donner. It’s summertime and it’s time for champagne sipping. Ok, well, it’s always time for champagne sipping… … Continue reading
With his Bordeaux White cuvée Sirius, he demonstrates that by implementing the vigorous standards and methods that are used on the Grand Crus Bordeaux, you can elaborate wines of similar excellence Continue reading
Episode 60 Local GOODfood+wine by Paige Donner For the longest time, there was a shop called Thanksgiving in the Marais here in Paris. It was in the Quartier St. Paul, just next to the Village St. Paul. The little shop … Continue reading
the trending topic of #Don’tPinkMyDrink and how the so-called feminization of wine and spirits consumption is impacting the market Continue reading
by Paige Donner As we begin our 7th season of this podcast, we’re returning to the source. Namely, our parent publisher, Local Food And Wine. As such Paris GOODfood+wine, for this season at least, will be produced under the … Continue reading
Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to … Continue reading
This gallery contains 16 photos.
Originally posted on Chérie Du Vin:
by Paige Donner Appellation Bordeaux Clairet Controllée Ni Rouge, Ni Rosé, mais toujours fruité et léger! – Château Penin, Clairet ‘Not red, not rosé, but always refreshingly light and fruity.’ Having tasted my…
The official statement on, USDA Farmers to Families Food Box Program: “This is a new, innovative approach to provide critical support to American farmers and families, and USDA moved as expeditiously as federal procurement rules allow to stand up the program … Continue reading
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5′ 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE Continue reading
by Paige Donner This one is our favorite #quarantini #lockdown #localfoodandwine Julia Child NICK VORDERMAN Ingredients 1 oz Perry’s Tot Navy Strength Gin 2 oz Fino Sherry 1 dash celery bitters Olive Instructions Stir ingredients with ice. … Continue reading
Entrails, blood, fur, bat wings, eyeballs,.. these are some of the delicacies to be found at China’s Wet Markets. As Wuhan emerges from lockdown, WHO (World Health Organization) has given them the go-ahead to re-open their wet markets. Keep in … Continue reading
by Paige Donner © April 2020 During these last few weeks when the whole world has shut down for our All In This Together World War C, I, like the rest of us, have had ample time to ponder … Continue reading
by Paige Donner LISTEN HERE Episode 54 Paris GOODfood+wine Like most people here in France this week, I’m working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops … Continue reading
Perennials, Burgundy and Farmers, by Paige Donner Well, so far, 2020 has brought the welcome news that 100% US tariffs will not be imposed on French wines and cheeses, at least for the time being. That’s welcome news for winemakers, … Continue reading
Theatre de L’Ile St. Louis located on the Quai d’Anjou in Paris’ 4th district. This where Catherine and Joseph will be performing their Ave Eva concert through February 2nd. Continue reading
by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. … Continue reading
Chef Eric Ripert has been named one of the Top Restaurants of La Liste 2020 for his Le Bernardin, fish restaurant in NYC. Continue reading
by Paige Donner When it comes to pairings, much is written about wine & food; a fair bit about wine & music… So, how about art & wine? La Cène by Leonardo da Vinci Art and wine … Continue reading
A Wine Full of Promise. Continue reading
Contact IoTShipping.xyz to prevent theft/loss of your fine wines Continue reading
