by Paige Donner Our send-off episode for Season 5 is full of fun. It’s also full of women’s wisdom… Listen HERE to Paris GOODfood+wine Episode 47 SoundCloud.com/paigedonner Hello Summer! It’s rosé time! First up, we hear … Continue reading
Book is available now! On Amazon and @ PaigeDonner.info For all Dog Lovers and people who love Paris! (Featuring and co-authored by Idéale, the best, cutest, cleverest fox-like doggy in the world) Get The Book HERE
by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good … Continue reading
by Paige Donner Today’s episode of Paris GOODfood+wine from this springtime in Paris is an interview with renowned Restaurant Critic, Andy Hayler, a quick tutoial on CBD Edibles, and a short report on Food Waste In Paris. Click HERE to LISTEN To … Continue reading
by Paige Donner A new cookbook just published. It’s called Le CBD Café Cookbook. In it you’ll find over 50 recipes that all incorporate hemp-derived CBD oil. Listen to the Podcast on Spotify Note, in the US, the FDA has … Continue reading
by Paige Donner Today’s episode of Paris GOODfood+wine from this early February springtime in Paris is all about restaurants and wines…and a brand new Cookbook! Click HERE to LISTEN The first segment features a longtime colleague of mine named Heidi … Continue reading
Presented / Produced by Paige Donner Paris GOODfood+wine CLICK HERE TO LISTEN TO THE PODCAST Whiskey Bar, Paris’ Golden Promise & New Marais Restaurant, Les Foodies Episode 43, Season 5, January 2019 © PaigeDonner Here we are, already at … Continue reading
by Paige Donner The Côte du Rhône has, of course, some superstar apellations. Think Châteauneuf du Pape, Crozes-hermitage, Côte-Rôtie, Saint Joseph… to drop some of the big names. But it’s always worth taking a look at smaller producers and less … Continue reading
West Coast USA’s culinary ambassador of slow food never went to a cooking school. Instead, Alice Waters taught herself by doing, by watching and by absorbing. Her sojourns in France, namely in Nantes and en Provence, were also great leaps … Continue reading
posted by Paige Donner Every season has its culinary delights and traditions. The Disgusting Food Museum will surely show you a few you might never have tried, let alone even heard of! And a dish that may be disgusting to … Continue reading
