Season 6 Paris GOODfood+wine: Tasting at Top Bordeaux Estates & The Author of A Book on Chinese Wine

by Paige Donner   Welcome to Season 6 of Paris GOODfood+wine   For the kick-off episode of our 6th year in podcast production, we take you deep into the heart of Bordeaux. For many, Bordeaux is a wine mecca. But … Continue reading

Bordeaux River Wine Cruise on Luxury Barge, Le Tango

Bordeaux, France  by Paige Donner Barge cruising is a thing here in Europe. In France, it is a niche luxury market and caters to people who prize relaxation during their vacations, but who still want to explore small French villages, … Continue reading

Loire Valley Châteaux in Photos

Loire Valley, France by Paige Donner Until you’ve actually visited these majestic edifices, the former country residences, hunting lodges and abodes of retreat from court life that France’s Kings, Queens and nobles escaped to centuries ago, they just look like … Continue reading

Roberto Voerzio – Barolo’s Screaming Eagle (Almost)?

This gallery contains 11 photos.

Originally posted on Chérie Du Vin:
by Paige Donner With the first swish around my tongue, then my palate, I knew the right word to describe this Barolo DOCG, Fossati Riserva, 10 Anni 2009 by Roberto Voerzio:  Outstanding!  It…

Episode 47: Peanuts Inc. in Paris; Parabere Forum – Paris GOODfood+wine by Paige Donner

by Paige Donner Our send-off episode for Season 5 is full of fun. It’s also full of women’s wisdom…   Listen HERE to Paris GOODfood+wine Episode 47 SoundCloud.com/paigedonner   Hello Summer!  It’s rosé time!       First up, we hear … Continue reading

Paris On 4 Paws – A Dog Lover’s Guide To The City of Light

Book is available now! On Amazon and @ PaigeDonner.info For all Dog Lovers and people who love Paris!   (Featuring and co-authored by Idéale, the best, cutest, cleverest fox-like doggy in the world)     Get The Book HERE  

Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle

by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good … Continue reading

45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w

by Paige Donner Today’s episode of Paris GOODfood+wine from this springtime in Paris is an interview with renowned Restaurant Critic, Andy Hayler, a quick tutoial on CBD Edibles, and a short report on Food Waste In Paris. Click HERE to LISTEN To … Continue reading

Le CBD Café Cookbook – 50+ Recipes

by Paige Donner A new cookbook just published. It’s called Le CBD Café Cookbook. In it you’ll find over 50 recipes that all incorporate hemp-derived CBD oil. Listen to the Podcast on Spotify  Note, in the US, the FDA has … Continue reading

Episode 44: Paris Restaurants, Le CBD Café Cookbook & Wines of The World by Barrère Capdeville

by Paige Donner Today’s episode of Paris GOODfood+wine from this early February springtime in Paris is all about restaurants and wines…and a brand new Cookbook!  Click HERE to LISTEN The first segment features a longtime colleague of mine named Heidi … Continue reading