by Paige Donner Planning a day trip from Paris is always a fun undertaking. Even if the designated day or weekend is still weeks away, just thinking about getting out of the city and into some good countryside fresh air … Continue reading
by Paige Donner For our 34th Episode of Paris GOODfood+wine, we focus on the Marché des Enfants Rouges located in Paris’ Upper Marais as Julie Collas, star of the one-woman show, OMG, She’s Parisienne!, takes us on a walk through … Continue reading
by Paige Donner (sponsored post) Looking to liven up your holiday season party-hosting scene? Try this newest sparkling tea wine cocktail recipe suggested by a savvy mixologist here in Paris… Start with a Crémant de Bordeaux (you can also use … Continue reading
by Paige Donner Christmastime is the perfect time to enjoy a bottle of AOC Barsac, a French appellation devoted to the production of sweet wine, with a distinguishing accent of freshness. Château Coutet is one of the region’s outstanding wine … Continue reading
by Paige Donner Every year American expats in Paris brace for another Thanksgiving with or without all the fixin’s. The lucky few get to go home for turkey, gravy, stuffing and cranberry sauce, and the other lucky few get to … Continue reading
NEW YORK, Nov. 9, 2017 /PRNewswire/ — Wines of Southwest France is delighted to announce it has been named 2017 Wine Region of the Year by the Wine Enthusiast Magazine. This outstanding distinction is given each year as part of the Wine Star Awards to the region … Continue reading
Dîner Truffe, Vin de Côte du Rhône, Alléno, Paris €350 par personne. Janvier 14, Pavillon Ledoyen UN MOMENT GASTRONOMIQUE INOUBLIABLE EN 7 SERVICES, AVEC ACCORD METS ET VINS AUX CÔTÉS DES VIGNERONS Élaboré entièrement à base de truffes noires et … Continue reading
by Paige Donner (photos © 2017) After enjoying a successful career in marketing with Nike, Francine Picard rejoined her family’s Burgundy wine estate the same year that her brother did, too – at the end of the 1990s. Since 2010 they … Continue reading
by Paige Donner For our October Show of Paris GOOD food + wine we get the down and dirty of Paris… namely, we hear about the genesis of Paris’ first Tiki Bar, Dirty Dick… Dirty Dick Tiki Bar on Facebook … Continue reading
by Paige Donner This episode of Paris GOOD food+wine, our season 4 kick-off, is devoted to my very favorite topic, food+wine pairings. When I’m walking my clients through my food+wine pairing seminar, Perfect Pairings food+wine here in Paris, I always … Continue reading
Welcome to the Local Food And Wine Shop A portion of all sales of these Limited Edition T’s for men, women and children goes to helping feed the hungry in #paris. Thanks for your support! Available Sizes … Continue reading
by Paige Donner (all photos copyright 2017 Paige Donner) As Bordeaux’s very first wine château, is it any wonder that Haut-Brion still ranks with such stature in the world’s profile of wines and wine estates? Well, a measured answer would … Continue reading
by Paige Donner (all photos copyright 2017) Château La Mission Haut-Brion’s chapel for me sums up the essence of the property. It has been for centuries, and still is, a family home. A home where people have worshipped, where they … Continue reading
Bordeaux, June 18, 2017 by Paige Donner (all photos copyright 2017) On a hot summer evening in the Médoc’s Pauillac, Bordeaux guests arriving for the 1855 Grands Crus Classés dinner held this year at Château Latour were greeted with a … Continue reading
Originally posted on Chérie Du Vin:
by Paige Donner Move over MPAA (Motion Picture Association of America), Bordeaux has once again rolled out its Oscar picks in time for summer. But in good Bordeaux taste, these Oscars have nothing…
Thanksgiving is here and it’s time for feasting. As a nation, we have surely earned it this year with all the election stress. Now it’s time to relax with loved ones over the long weekend and enjoy good food, home … Continue reading
Paige Donner, Host-Producer of Paris GOOD food + wine brings you Episode 20 in Season 3 of the show available on Soundcloud, iTunes, Stitcher and TuneIn Radio. Also available on the Podcast Channel Network App (iOS and Android). Episode 20 … Continue reading
by Paige Donner This episode 16 of Paris GOOD food+wine focuses on Wine Tourism in two of France’s most famous wine regions: Burgundy and Bordeaux. For many people passionate about wine, Burgundy remains the El Dorado of fine wines. And … Continue reading
2016 brought spectacular sunny spring weather throughout the Grands Jours de Bourgogne. Save for the last day, Friday (my 4th straight day of tasting many of the world’s best wines – more strenuous than perhaps it appears). Lots of people … Continue reading
Saving the best for last… the 5th day of #bourgogneGJB included tastings of Meursault and Volnay. It was my fourth day of tasting some of the best wines of the world and it felt, truly, like an embarrassment of riches. … Continue reading
My 3rd day of the Grands Jours Bourgogne featured a tasting spotlighting Mercurey producers and another featuring Young Talent. It’s also the day that features the best lunch by far, put on by Chef Didier Denis and his team. A … Continue reading
Pictures tell a thousand words… A little sightseeing in Beaune’s Saturday fresh market at the end of #bourgogneGJB All photos © Paige Donner 2016 @localfoodwine @localfoodwine #ParisFoodAndWine App
Tuesday’s tastings #bourgogneGJB @ the Château du Clos de Vougeot. All photos copyright Paige Donner 2016 Classified historic monument set in the middle of this most prestigious Burgundian enclosed vineyards. The artwork, the wine museum, ancient pressoir and the grounds … Continue reading
A few snapshots of Château de Pommard, recently acquired by Michael Baum. Featured also in the photos are his winemaker, Emmanuel Sala and his Chief Commercial Officer, Ann Feely. Listen to their upcoming feature interviews on #Paris GOODfood+wine airing on … Continue reading
Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images Paris Food And Wine brings you what’s best in food, drinks, restaurants, excursions, nightlife, hotels and vacation accommodations in the City of Lights. … Continue reading
Held at the restaurant that Wine Spec recently named Paris’ best, Les Climats (Paris’ 7th arr), this tasting showcased gorgeous Burgundian wines that often don’t get enough attention… I’m talking Irancy, Saint-Bris, Chitry, Epineuil, Coulanges-la-Vineuse, Tonnerre, Aligoté and Vézelay. These … Continue reading
by Host-Producer Paige Donner In our July episode of Paris GOODfood+wine for this season one, we bring you a nice medley of food, wine and the luxury lifestyle. First up, I sit down with Thomas Lignier, Brand Ambassador for the … Continue reading
by Paige Donner What Tops Wine Tasting in Pauillac & Pomerol…? Wine tasting with Dad in Pauillac and Pomerol! FULL SLIDESHOW of BOTH CHATEAUX HERE (All photos by Paige Donner © 2015) These two châteaus, Château Pichon Longueville Comtesse de … Continue reading
by Paige Donner It’s always a thrill to watch the development, the progressive, step-by-step development of an ambitious and culturally iconic project. Such is the case with the Cité des Civilisations du Vin gorgeously taking shape along the banks of … Continue reading
Get The APP #ParisFoodAndWine in the App Store. Click HERE by Paige Donner The first episode of Paris GOODfood+wine was aired, as scheduled, on January 11th. What could never have been foreseen is the tragedy that happened just days prior, … Continue reading
Author’s note: as a stunning example of the cultural communications chasm that still exists between France and the rest of the culinary world, imagine standing in a room of food and wine journalists at a chef’s book award event in France and having everyone swear to you that they’ve never heard of Zagat’s! No kidding. Continue reading
“La Chouette” the owl featured in a few of the photos. A visit to Dijon without finding La Chouette is not really a visit to Dijon. Continue reading
by Paige Donner This year’s Hospices de Beaune wine auction, the celebrated annual Burgundy wine event, not only surpassed all previous record sales years, but surpassed it in spades ! Listen to my full report HERE at World of Wine on World … Continue reading
by Susie Edwardson (guest contributing writer) Is there anything better than guaranteed sunshine and countless rows of vineyards laid out before you, all just waiting for their unique, lovingly produced wines to be tasted? With its next door neighbour New … Continue reading
by Paige Donner In a truly wonderful demonstration of Bollinger’s credo, Life Can Be Perfect (with Bollinger), the day of the SPIT competition unfolded delightfully in Aÿ, France… All photos by Paige Donner copyright 2014 SPIT competing schools this year … Continue reading
World Radio Paris WRP is Paris’s first-ever all-English radio station broadcasting 24 hours a day, 7 days a week. Editorial Update March 1st 2015: World of Wine, the five minute weekly program I hosted about wine is now folded into … Continue reading
According to the market survey commissioned by Vinexpo, the international wine and spirits exhibition, whose Asian show is to be held from 27 to 29 May this year in Hong Kong, China has become the world’s largest red wine consuming nation … Continue reading
by Paige Donner All photos copyright Paige Donner 2013 All Rights Reserved Paige is the host of World of Wine radio program on WorldRadioParis. Planning a trip through Champagne during harvest time might at first feel like mission impossible, but if … Continue reading
by Paige Donner (translated from French) Roland Masse : « For both reds and the whites, the balance between sugar/acid is excellent. There’s a relative consistency among the whites, with good maturity and an aromatic freshness thanks to the natural acid. The … Continue reading
« Do bubbles have a flavor ? Better to ask whether angels are male or female ? » – Pierre Casamayor, L’Ecole de Degustation by Paige Donner The historical regions in France that have produced effervescent wines for … Continue reading
re-published from Bonjour Paris Le Balm and Le Brooklyn Diner By Paige Donner Le Balm. An unusual name for a Parisian restaurant you might think. However, as soon as you step inside this elegant new establishment in the shadows of … Continue reading
Napa, California, (September 18, 2013) – Napa Valley Film Festival (NVFF) Co-Founders and Directors Brenda and Marc Lhormer are proud to announce several of the festival’s star-studded headlining films, as well as the first set of honorees to be feted … Continue reading
Read More On Tuscany Food And Wine by Paige Donner Like any good California girl, I love me some Sangiovese. So when I was able to get my hands recently on a bottle of the stuff … Continue reading
Château Mouton Rothschild, June 16, 2013 Pauillac, Bordeaux by Paige Donner Photos by Paige Donner (and one by Anonymous Pirate Photographer) c. Paige Donner 2013 L’Art et L’Etiquette This is the title of the current exhibit at the new … Continue reading
Lanson Found Gold Coin Treasure Champagne – Interview @LocalFoodWine Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook ♥Chérie Du Vin
“The building does not resemble any known shape because it’s an evocation. Not of wine itself, but of the soul of wine,” explain architects Anouk Legendre and Nicolas Desmazieres from French firm X-TU. When fully unveiled in 2016, the eco-building … Continue reading
by Paige Donner Ahhh… summer is at long last nearly here. Dream vacation destinations are beginning to dance through our heads like sugar plum fairies in wispy toutous as the languid summer months of promised sunshine begin to magically reveal … Continue reading
by Paige Donner One of the best wine salons of France, Le Salon du Vin put on by La Revue du Vin de France, takes place annually right around my birthday. To be perfectly honest, there’s really no better way to celebrate the bittersweet passing … Continue reading
Scheduled to open September 2013, this All Luxury resort at the foothills of the Andes has a full sustainability agenda. Listen to what Frances Lalas has to say about guiding the resort’s grounding in sustainable development on Green Is Good … Continue reading
reposted from Bourgogne-Wines.com Editorial SCIENCE AND WINE: A CENTER OF EXCELLENCE IN BOURGOGNE A major new step in scientific research into Bourgogne wines has just been taken. The University of Bourgogne, in conjunction with the Regional Council, is creating a … Continue reading
by Paige Donner What do panda bears and wine have to do with one another? Now that’s a question I never imagined I’d be posing here on myLocal Food And Wine blog. But, according to the recently released (April 8th, … Continue reading
by Paige Donner This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I’m using it here, too. It just works so beautifully. It … Continue reading
With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It’s easy to imagine how the grapevines must be feeling ’round about now… ready to burst forth and get busy bathing their buds … Continue reading
As a Thank You we’re offering you a Bonus Perk. We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you. Word-of-mouth and shared links have really … Continue reading
by Paige Donner Upon closer examination, you will find many extra-ordinary elements to the Champagne House Duval-Leroy. For starters, there are the champagnes. In Wine Spectator’s Top 100 list of 2008, their Brut NV was the only champagne to make … Continue reading
If you ever find yourself for a day, or, better yet, a weekend, in Champagne during the Autumn season, use this as a sample daytripping itinerary and you won’t go wrong. Make your main destination Champagne Ernest Remy which is … Continue reading
[From Press Release] The prestigious annual Cognac Awards were presented before the auction, going to two Americans. Ann Tuennerman, Founder of Tales of the Cocktail in New Orleans, was presented with “Cognac Personality of the Year Award”, and acclaimed spirits … Continue reading
by Paige Donner [First Published on Technorati] Just released is the new 2012 Saint-Emilion Classification which ranks 82 of the most respected chateaux and wineries of Saint-Emilion, Bordeaux. Four made it into the Premier Grand Cru Classé A rank: … Continue reading
by Paige Donner
There are two new exciting developments at Gosset Champagne. The first is its “new” cellars and the second is its brand new eco-friendly bottle labels.
Gosset Champagne Epernay Cellars
For the “oldest wine house” (est. 1584) in Champagne to expand much of their operations to Epernay from Aÿ, is no small feat. It’s also not as if there are exquisite champagne cellars up for sale every day in Epernay. Most of the cellars in this quaint little Capitale du Champagne have been inhabited for centuries and mostly by the really big boys, you know the ones, the household name champagnes. Continue reading
Join the California Wine Institute and Girl Meets Grape at The Peninsula Hotel in Beverly Hills on Thursday, September 6th from 6-9 pm and taste your way around the state (70+ wineries! – see below) as we kick off California Wine Month 2012.
Valet parking is included with ticket price and tickets are extremely limited. Do not miss this opportunity to celebrate California wine without leaving LA!
Heitz – Ovid – Baldacci – Trefethen – Viader – Kenefick Ranch – Kenwood Vineyards – Wrath – Bernardus – Pianetta – J. Lohr – Noble Vines – Ventana Vineyards – McCay Cellars – Machhia – Borra Vineyards – Talley – Saucelito Canyon – Laetitia – Ancient Peaks – Tangent – Zocker – Santa Cruz Mountain – Cooper-Garrod – Bargetto – Beauregard Vineyards – Silver Mountain – Woodside – Villa Creek – Adelaida – Eberle – Hope Family – Justin – Tablas Creek – Villa Creek – Brewer-Clifton – Foxen – Margerum – Buttonwood Farm – Grassini Family – Riverbench Vineyard & Winery – Balletto – Davis Bynum – Alexander Valley Vineyards – Chateau St Jean – Landmark – Quivara – Etude – J Vineyards and Winery – The Lucas Winery – Heritage Oak Winery – Michael David Winery – St. Amant Winery – Joel Gott – Rosa d’Oro – Six Sigma – The Steven Kent Winery – Mitchell Katz – Wente – Cedar Mountain – Concannon Winery – Fenestra Winery – Baily – Palumbo Family – Monte de Oro – Robert Renzoni – South Coast – Wilson Creek – Bonterra – Beringer Vineyards – Robert Mondavi Winery
by Paige Donner
The J. De Telmont House of Champagne located in Damery, France counts itself among the major twenty champagne houses of the region. Considering the players who are on that team, this is no small accomplishment for a family-owned and still family-run Champagne House.
by Paige Donner
Article first published as OenoPass Champagne France on Technorati.
Just launched last week by France’s Champagne region is the wine tourist friendly OenoPass. Think of it as an amusement park pass that you pre-pay where the attractions are picturesque champagne houses and working wineries as well as Champagne cultural points of interest.
From now until the end of 2012, the OenoPass is also a great bargain. For 50Euros (instead of the regular price of 100Euros) you get 10 ticket coupons which allow you entry, most of them accompanied by a champagne tasting, into all ten participating partner venues.
by Paige Donner
Tucked practically underneath Paris’s Pantheon is the 17th c. cellar and mythical wine shop, De Vinis Illustribus. When current owners, husband and wife Lionel and Dominique Michelin, took over the cellars in 1994 from the legendary Jean-Baptiste Besse, a wine lover and connoisseur who welcomed the likes of Papa Hemingway to his shop back in the day, it looked nothing like it does now.
Last Thursday at Château du Clos de Vougeot, the GJB Association – and through it the entire regional wine industry – presented awards to a journalist, a photographer, and a television show for their pedagogical work highlighting the Burgundy wine culture. This was an opportunity to acknowledge the importance of these professions and the difficulties they often encounter.
Three Press Trophy Winners! Crédit photo : Jean-Louis Bernuy
Another success for the GJB – last week, this 11th edition brought together the trade from around the world (2,200). With 5% increased attendance compared to 2010 – an overwhelming endorsement for the show providing an opportunity for the trade to taste the wines in the heart of the region that brought them into being.
This success seems to confirm the upturn in 2011, in particular marked by strong growth in export sales (+16.5%). At €666.5 million, this is the 2nd best result, in terms of value, in Burgundy’s history. While Europe is stagnating, the U.S. is becoming the number 1 export market (+33% in value and +19% by volume) and the China-Hong Kong duo is approaching the Top 5 (doubling sales to €34 million). In Japan, where the strong yen has boosted exports, Burgundies have exceeded their peak value by more than 10% (+20% to €85 million).
It is in this context that Pierre-Henry Gagey, Chairman of the Burgundy Wine Board (BIVB), honored the Press Trophy winners, hailing those without whom “our wines would not have acquired their international reputation.”
Grands Jours de Bourgogne 2012 – A few figures :
” 2,200 visitors, +5% compared to 2010
” 10,274 of total admissions, an average of +20% of visitors per event
” More than 1,000 new contacts recorded during pre-registration
” 42% of French (45% in 2010) and 58% foreign visitors (55% in 2010)
” 44 different countries were represented with first visit from people coming from New Zealand, Chile, Argentina, Seychelles, Mexico, Finland, Slovakia and Lebanon
Yukino Kano, Japan, received the trophy for the “Press Article” category for her special feature entitled “Les Terres de l’épopée [The land of the epic tale],” published in December 2011 Japanese magazine Nile’s Nile. The jury of professionals and journalists especially enjoyed this feature’s poetic and very educational aspects evoking the lands and history of Côtes de Beaune and de Nuits.
A native Burgundian was awarded the first trophy for the “Photography” category (new for this edition). Armelle Hudelot was recognized for her catalog dedicated to the Burgundy Vineyard Climats, published in 2010. The jury was touched by the aesthetics and attention to detail transcribing the diversity of elements that make the mosaic of Burgundy Climats unique in the world.
Exceptionally this year, the jury wanted to commend France 3 Bourgogne’s TV initiative, by awarding a special prize for the program “Millésime.” Broadcast once a month on Sunday at 11 a.m., it explores the wine-making world through current topics (harvest, vinification, Climats, discovering professions, food and wine, exploring appellations…). As he presented the award to Muriel Bessard, the show’s creator, and Jean-Pierre Stucki, France 3 Bourgogne TV Director, Pierre-Henry Gagey explained this decision: “This choice – in French public television – is an act of courage, given the vigilance of some and the difficulties caused by the Evin law and jurisprudence.”
The GJB came to an end on Saturday in the sun with the Chevaliers du Tastevin’s Spring Tastevinage.
Mark your calendars now for the GJB’s 12th edition in 2014!
Bordeaux En Primeurs Explained – Interview with Sylvie Cazes by Paige Donner from Local Food And Wine on Vimeo. Sylvie Cazes explains the unique Bordeaux tradition of En Primeurs, or “wine futures”; She also talks a bit about the annual Marathon du Médoc. … Continue reading
[From Bourgogne Newsletter]
BURGUNDY WINE SCHOOL
BURGUNDY WINE SCHOOL
For full details see ecoledesvins-bourgogne.comThe Wine School’s programme
The Burgundy Wine School has launched its 2012 programme. This year is likely to be a full one, as it includes three new features: sessions on food and wine pairing with Burgundy wines; sessions in English in September and October and the organisation of a 3-day programme (in English) as part of the Hospices de Beaune wine auction.
These new offerings will be added to the rich catalogue of around sixty training courses aimed at the general public, not to mention the “Coaching” and “Tailor-made services” (from 3 hours to several days) set up by the School.
The Wine School also manages the Aroma Cellars, with around fifty exhibitions per year. In 2011, 2,550 people attended training courses at the Burgundy Wine School and gave it an average score of 17.6 out of 20.