2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading

Domaine de RocheVille, Loire, France

by Paige Donner Le Page, Le Prince, Le Roi, La Dame et La Favorite – names that evoke pages from French history, a past steeped in aristocracy – Princes, Kings, and favored ladies from the nobility. The Loire Valley was … Continue reading

Patisserie Sebastien Gaudard, Tuileries, Paris

by Paige Donner (all photos © Paige Donner 2017) Paris Food And Wine’s pick of the week. This delightful patisserie and Salon de Tea just next to the Tuileries and across from the Louvre is the perfect place for tea, hot … Continue reading

Saint Mont AOC Celebrates 60 Years

by Paige Donner Saint Mont is one of France’s newer appellations, created in 1957, but one that harbors some of the world’s oldest known vines of near-extinct grape varietals. photos by Paige Donner copyright 2017    In 2013 Saint Mont’s … Continue reading

Episode 23: Air, Water and Well-being Hello 2017 with Love, from Paris GOOD food + wine

Paige Donner, host-producer of Paris GOOD food + wine brings you the January ’17 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige: paigedonner.info In this … Continue reading

Gérard Bertrand Wines – Good With Everything

by Paige Donner Sure, many of them are organic, some are even natural wine. And yes, they consistently offer rich tastes and aromas, balanced with nice acidity where they’re supposed to be. And, OK, the packaging is attractive, easy to … Continue reading

Episode 22 Paris GOOD food + wine – The Christmas 2016 Special

by Paige Donner Happy Holidays to you and yours from Paris! If you’re listening to the show from outside France I’d like to share with you some of the sights and sounds and smells that make up the warm and … Continue reading

Three French Wines For Thanksgiving: Fixin, Fat Bastard and Colombelle

Thanksgiving is here and it’s time for feasting. As a nation, we have surely earned it this year with all the election stress. Now it’s time to relax with loved ones over the long weekend and enjoy good food,  home … Continue reading

Episode 21 Paris GOOD food + wine November 2016

Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and … Continue reading

Episode 20 Paris GOOD food + wine by Paige Donner host-producer

Paige Donner, Host-Producer of Paris GOOD food + wine brings you Episode 20 in Season 3 of the show available on Soundcloud, iTunes, Stitcher and TuneIn Radio. Also available on the Podcast Channel Network App (iOS and Android). Episode 20 … Continue reading

Leader Price France Autumn Wine Sale

Originally posted on Chérie Du Vin:
by Paige Donner If you missed the Foire Aux Vins at Leader Price or any of the other Casino Géant affiliate chains such as c-Discount or FranPrix these past few weeks here in…

Episode 19 Paris GOOD food + wine with host-producer Paige Donner

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification.   He’s also a long-time expat resident of France who … Continue reading

Episode 18 Paris GOOD food + wine Loire Valley Wines with Paige Donner

Paige Donner, host-producer of Paris GOOD food + wine brings you a special sweet summer ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. In this show we’ll … Continue reading

Cap Ferret-Sand Dunes, Oyster Beds And The Untamed Atlantic Ocean

This gallery contains 29 photos.

Originally posted on Bordeaux Food & Wine:
Far from the snooty reputation it has garnered in the past decade, since celebrities like Marion Cotillard and Philippe Starck have snapped up houses in this sequestered and chic enclave on the French…

The Côte du Rhône’s Cabaret Burlesque Wine Tasting

Originally posted on Chérie Du Vin:
Paige Donner Côte du Rhône Wine Tasting in Paris on La Nouvelle Seine The French wine region that is home to Châteauneuf du Pape really knows how to host a wine tasting in…

Wine School in Burgundy

Originally posted on Chérie Du Vin:
by Paige Donner Just the mention of Burgundy wines gets most wine lovers’ taste buds salivating and their minds conjuring up those exquisite moments when they’ve tasted these delightful wines. Burgundy wines are…

Waltzing With Chapoutier’s Mathilda Rosé

Originally posted on Chérie Du Vin:
“There aren’t many other countries, besides France, that make rosé wines…”. This is the surprising fact I was told by Team Chapoutier at their second annual Mathilda Rosé kick-off in Paris. ? So…

Geant Casino Wine Tasting Paris

Originally posted on Chérie Du Vin:
Every Year the Giant Supermarkets in France stage a wine festival in their stores where cases of some of France’s top wines, and also wines yet to be discovered, can be had for…

Episode 17 Paris GOOD food + wine

#ParisFoodAndWine APP It’s like having a concierge at your fingertips!
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on iTunes – Episode 16 Paris GOOD food+wine Paige Donner Host-Producer

by Paige Donner This episode 16 of Paris GOOD food+wine  focuses on Wine Tourism in two of France’s most famous wine regions: Burgundy and Bordeaux. For many people passionate about wine, Burgundy remains the El Dorado of fine wines. And … Continue reading

Corton & Corton-Charlemagne #bourgogneGJB

2016 brought spectacular sunny spring weather throughout the Grands Jours de Bourgogne. Save for the last day, Friday (my 4th straight day of tasting many of the world’s best wines – more strenuous than perhaps it appears).  Lots of people … Continue reading

#bourgogneGJB Mercurey + Jeunes Talent

My 3rd day of the Grands Jours Bourgogne featured a tasting spotlighting Mercurey producers and another featuring Young Talent.  It’s also the day that features the best lunch by far, put on by Chef Didier Denis and his team. A … Continue reading

Beaune Fresh Market – Easter Weekend en Bourgogne

Pictures tell a thousand words… A little sightseeing in Beaune’s Saturday fresh market at the end of #bourgogneGJB   All photos © Paige Donner 2016  @localfoodwine  @localfoodwine #ParisFoodAndWine App

Chateau de Pommard, Bourgogne

A few snapshots of Château de Pommard, recently acquired by Michael Baum. Featured also in the photos are his winemaker, Emmanuel Sala and his Chief Commercial Officer, Ann Feely. Listen to their upcoming feature interviews on #Paris GOODfood+wine airing on … Continue reading

Episode 15 Paris GOOD food + wine

For this Episode of Paris GOOD food + wine we’ll be starting right out of the gate with a tribute to Paris Fashion Week. Paris Fashion Week takes place twice a year, in October and March, with March seeming to … Continue reading

Get The APPs #ParisFoodAndWine & #BordeauxFoodAndWine – Now In App Store and Google Play

Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images  Paris Food And Wine brings you what’s best in food, drinks, restaurants, excursions, nightlife, hotels and vacation accommodations in the City of Lights. … Continue reading

Touring Le Cinq’s Kitchens, Paris with Chef Le Squer

by Paige Donner Every once in awhile there’s a great chef who is as full of fun as he is talented. That chef, in recent weeks, would be Chef Christian Le Squer, the multiple-Michelin starred chef of the Four Seasons … Continue reading

Episode 12 Paris GOODfood+wine December 2015

by Paige Donner This episode of Paris GOODfood+wine is dedicated to Paris. Especially to the families, loved ones and friends of the innocent lives that were taken and injured #solidarité in the November 13th attacks here. It’s impossible to imagine … Continue reading

Episode 11 Paris GOOD food + wine

posted by Paige Donner In this episode of Paris GOODfood+wine for November 2015 we’ll be hearing all about ways in which the centuries’ strong Franco-American relations are deepening. The golden nugget of this episode is an interview with members of … Continue reading

Episode 10 Paris GOODfood+wine – The Halloween Special

Episode 10 Paris GOODfood+wine – The Halloween Special Airing on World Radio Paris October 2015 and here we are on our second episode in our second season ofParis GOODfood+wine. Jack o’Lantern – Happy Halloween This being the month of Halloween, a … Continue reading

Episode 10 Paris GOODfood+wine – October 2015

Episode 10 Paris GOODfood+wine – The Halloween Special

Airing on World Radio Paris

Paris GOODfood+wine on WorldRadioParis

Paris GOODfood+wine on WorldRadioParis

October 2015 and here we are on our second episode in our second season of Paris GOODfood+wine.

 

This being the month of Halloween, a beloved North American holiday, we have a couple of our youngster expats ringing in on what they remember and love the most about celebrating Halloween back home.

Autumn also means cosy evenings by the fireplace. And what’s a better companion to that than a glass of fine Port Wine. Mr. Manuel Cabral joins us for this segment to give us hints and suggestions of what pairs nicely with that glass of Tawny or Ruby port wine. He’s the Executive Director of the Instituto dos Vinhos do Douro et do Porto of Portugal.

Port Wine Pairs Well With Chocolate and Cosy Evenings By the Fireplace

Gilles Pudlowski, restaurant critic and food writerAnd for this season, we’re spicing up our restaurant reviews by adding yet another voice, namely Gilles Pudlowski who is a renown French restaurant critic specialized in Paris restaurants. For this episode, he’ll be introducing us to Chef Jean- François Piège’s new restaurant just opened in September here in Paris called Le Grand Restaurant.

Halloween Special 8′ 55

Manuel Cabral Porto Douro 6′ 54

Gilles Pudlowski 8′ 45

LISTEN TO Archived Episodes  on iTUNES

Listen to authorized cut of Paris GOODfood+wine Episode 12 on iTUNES.

Or HERE https://soundcloud.com/paigedonner

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Episode 8 GOODfood+wine on World Radio

posted by Paige Donner   Episode 8 of GOODfood+wine (Music J by Domestic Pressures) In tribute to last month’s announcement that both Burgundy and Champagne are now included as UNESCO World Heritage cultural sites, I am running interviews on this … Continue reading

Tasting The Unexpected at Bordeaux’s Vinexpo 2015

by Paige Donner Vinexpo Bordeaux is all work and no play. These photos and video from the four days spent there earlier this week give a good strong visual indication of exactly what I mean. I suppose it’s really simply … Continue reading

What Tops Wine Tasting in Pauillac & Pomerol…?

by Paige Donner What Tops Wine Tasting in Pauillac & Pomerol…? Wine tasting with Dad in Pauillac and Pomerol! FULL SLIDESHOW of BOTH CHATEAUX HERE   (All photos by Paige Donner © 2015) These two châteaus, Château Pichon Longueville Comtesse de … Continue reading

Les Tontons Trinqueurs Edition 2015

by Paige Donner  What’s better than sipping Burgundy on a barge parked along the Seine in Paris? The wittily named Les TonTons Trinqueurs (which is a tongue-in-cheek reference to the old cult French comedy film, les TonTons Flingueurs, or Crooks … Continue reading

L’Institut Paul Bocuse

by Paige Donner  Celebrating its 25th year, the Institut Paul Bocuse culinary arts school chose a most fitting location for its fête: Le Pavillon Ledoyen Paris, recently awarded its 3rd Michelin star under the new ownership of Chef Yannick Alléno. … Continue reading

GOODfood+wine – Episode 4

GOODfood+wine aka Paris GOODfood+wine © Paige Donner 2014 Episode 4  Climats de Bourgogne  by Paige Donner – Interview with Guillaume D’Angerville Emily Dilling Interview by Paige Donner – In studio interview with our GOODfood+wine fresh market reporter Chef Singer (formerly) … Continue reading

Vinexpo To Honor Wines From The Good Ol’ USofA

(re-posted from Press Release) According to the Vinexpo/IWSR study the United States are the world’s number one wine market and the study forecasts a growth of 11% between 2014 and 2018. During that period the American wine consumption is expected … Continue reading

Le Harcourt – An Exquisite Dessert by Chef Guy Martin and Baccarat

by Paige Donner Inspired by the 250th anniversary of the house of Baccarat, Chef Guy Martin created Le Harcourt, an equally exquisite dessert to match the heritage of the crystal house and its emblematic crystal glass, Le Harcout. Chef Guy … Continue reading

Paris GOODfood+wine Episode 3

by Paige Donner In this episode of Paris GOODfood+wine you’ll hear all about a small French bird called the ortolan, considered a traditional culinary delicacy in some circles. Next, Paris restaurant critic and book author Alec Lobrano joins us again … Continue reading

MSNBC’s First-Ever Food Correspondent, Chef Tom Colicchio

Tom Colicchio, celebrity chef and founder of Food Policy Action says, “We’re going to send a clear message to Congress that we’re organized, we’re viable, we’re strong, and yes we have a food movement and it’s coming for you.” Blog … Continue reading

France – L.A. Culinary Connection March 11th to 14 – It’s All About The Cuisine, Bébé

Sponsored Post Over twenty Michelin-Starred Chefs and James Beard Award Nominees and Winners represented in second annual culinary showcase at L.A. LIVE, March 11-14, 2015 All-Star Chef Classic showcases renowned domestic and international chef talent in a series of interactive … Continue reading

Valentine’s Day Incites Passion For…Chocolate!

by Paige Donner This Valentine’s Day why not indulge in a bit of self-love?  Yes, I mean CHOCOLATE! The good thing about eating chocolate is that it’s actually included in the grouping of Nature’s Super Foods. Gotta love nature! If … Continue reading

Episode 2 GOODfood+wine aka Paris GOODfood+wine Airs February 15th

by Paige Donner If you read French and keep on top of French culinary news, you may already have bookmarked several of these articles that buzzed around the social media waves these past weeks, namely how France is mounting a … Continue reading

I Love Lemons, Frozen Too

Reblogged by Paige Donner I have a major lemon addiction. I confess. And it’s not just during detox time, after the holidays. It’s a year-round thing. Lemonade in the summer, hot water, lemon and honey in the winter. So what … Continue reading

on iTunes – Paris GOODfood+wine hosted by Paige Donner

Get The APP #ParisFoodAndWine in the App Store. Click HERE by Paige Donner The first episode of Paris GOODfood+wine was aired, as scheduled, on January 11th. What could never have been foreseen is the tragedy that happened just days prior, … Continue reading

Pacherenc du Vic-Bilh AOC – The Other Sweet French Wine

by Paige Donner The World of Wine has endless gems in store for you to discover. That is what’s so riveting about continuing along the path of wine exploration. Just when you think you’ve come across most of France’s highlights, … Continue reading

Gérard Bertrand’s Book About His Life In Wine

All photos by Paige Donner © Gérard Bertrand is one of those rare Frenchmen in wine – a former rugby star who took over the family business of wine when he retired from his illustrious sports career. Since his father George’s … Continue reading

Food Books by French Authors Make Good Gifts

Author’s note: as a stunning example of the cultural communications chasm that still exists between France and the rest of the culinary world, imagine standing in a room of food and wine journalists at a chef’s book award event in France and having everyone swear to you that they’ve never heard of Zagat’s! No kidding. Continue reading

Café en Capitale from Yannick Alléno

by Paige Donner For this year, his Christmas gateaux (cakes) have taken on the role of representing, in delicately edible patisserie form, several of the great monuments of Paris. Continue reading

Hospices de Beaune 2014 Burgundy Wine Auction Breaks All Previous Records

by Paige Donner This year’s Hospices de Beaune wine auction, the celebrated annual Burgundy wine event, not only surpassed all previous record sales years, but surpassed it in spades !  Listen to my full report HERE at World of Wine on World … Continue reading

Christmas Yule Logs And Paris – A Sweet Tradition

by Paige Donner (all photos copyright Paige Donner) Every year about this time, as the leaves turn their gold, yellow, orange and red, a sweet tradition overtakes Paris. That tradition is the annual presentation by France’s superstar chefs of their … Continue reading

Bus + Gastronomy = Bustronome, Voyage Gourmand

by Paige Donner Move over foodtrucks, because France has re-envisioned the gourmet food on wheels concept and it’s called the Bustronome. Only in Paris!  This surely qualifies as one of those Only in Paris experiences.  The French, as you know, … Continue reading

Ice Cream On The Champs-Elysées

by Paige Donner All photos copyright Paige Donner 2014. Summer time means ice cream. But what a – NICE! – surprise to find an ice cream truck parked right on the Champs-Elysées in Paris. And not just anywhere on the … Continue reading

Cat and Doggy Treats, Miamm Meeoww!

by Paige Donner The photos above are of Kléopatre, the new cat at Hotel Le Bristol, Paris. She was welcomed, befittingly, on a palanquin. These (chocolate) sardine tins, filled with yummy little cookies were made by no less than a … Continue reading

Chilled Avocado Soup

The Avocado tree is native to Mexico and Central America… The vitamins and minerals contained in this recipe can do everything from speeding cell turnover (to reveal healthier skin underneath) to protecting skin from the sun’s damaging rays. Get plenty of moisturizing vitamin … Continue reading

Résistance Naturelle

Ten years after releasing the acclaimed film, Mondovino, Jonathan Nossiter is back in theaters with his newest film, Résistance Naturelle. It examines vineyards in Italy that are cultivating their grapes organically and others that are using chemicals and pesticides. He … Continue reading

le Winelab by Bettane + Desseauve

by Paige Donner What?! you say?! A new wine event for Paris?! Yes. And it’s by Michel Bettane and Thierry Desseauve, the same wine experts/journalists who bring us Le Grand Tasting every year. This inaugural event took place on Monday … Continue reading

Paris Patisseries In Pictures

by Paige Donner Just a few tantalizing photos… All details and descriptions to these outstanding Paris Patisseries can be found HERE at 10BEST Paris. All photos are copyright the illustrated pâtisseries. @LocalFoodWine Follow us On Tumblr * Follow Us On Twitter * Like Us … Continue reading

Moët’s Pop-Up Restaurant With Yannick Alléno

by Paige Donner On a recent round-up of Paris interviews, I succeeded in doing the near-impossible – catching up with the man-in-motion, the chef who never stops, Mr. Yannick Alléno, 3* Michelin chef and champion of local-sourced ingredients for his … Continue reading

2015 International Catering Cup -Shangri-La Team Represents

by Paige Donner At the International Catering Cup competition held earlier this month in Toulouse, the team from Paris’s Shangri-La Hotel took home the top prize. This means they will be representing France in the International competition held in 2015. … Continue reading

Lazare by Eric Frechon

By Paige Donner As I sit here at my desk and write this blog post, my little doggy is sitting on my lap. It’s her preferred spot when I’m writing at my desk. Yes, I am lucky, aren’t I ? I … Continue reading

Brulerie Daval – Paris’s Best Coffee Roasters

  by Paige Donner Brulerie Daval It’s taken years but I’ve finally found the hands down, absolute best coffee shop in Paris. It’s the Brulerie Daval, just off the Bastille in the idyllically pleasant and peaceful Passage Damoye. It translates … Continue reading

Champagne Travel At Harvest Time

by Paige Donner All photos copyright Paige Donner 2013 All Rights Reserved Paige is the host of World of Wine radio program on WorldRadioParis. Planning a trip through Champagne during harvest time might at first feel like mission impossible, but if … Continue reading

Chestnuts Roasting On An Open Fire, It’s A Wonderful Life

by Paige Donner Few things say Winter Holidays like the appetizing aroma of roasting chestnuts on an open fire. I remember, several years ago now, as I walked into the Tuileries from the Place de la Concorde entrance, buying a … Continue reading

Suchard & Local Food And Wine Chocolate Christmas Giveaway

Christmas is right around the corner, once again, welcoming all the gourmet treat lovers with its festive sweets.   Suchard has on offer this season a gift box sure to please you and every chocolate lover on your Gift List … Continue reading

Chocolate Pumpkins and The Halloween Salon

Every year, right around Halloween, Paris hosts the Salon du Chocolat. It’s a four day extravaganza of the best chocolate makers scoured and gathered from across the globe. For a city who, technically, doesn’t celebrate Halloween, the Salon du Chocolat … Continue reading