French Wines With Soul Château Coutet AOC Barsac and Deux Sauternes

by Paige Donner Christmastime is the perfect time to enjoy a bottle of AOC Barsac, a French appellation devoted to the production of sweet wine, with a distinguishing accent of freshness. Château Coutet is one of the region’s outstanding wine … Continue reading

Pairfection France: Thanksgiving & Costco

by Paige Donner Every year American expats in Paris brace for another Thanksgiving with or without all the fixin’s. The lucky few get to go home for turkey, gravy, stuffing and cranberry sauce, and the other lucky few get to … Continue reading

Southwest France Wine Region of the Year by Wine Enthusiast

NEW YORK, Nov. 9, 2017 /PRNewswire/ — Wines of Southwest France is delighted to announce it has been named 2017 Wine Region of the Year by the Wine Enthusiast Magazine. This outstanding distinction is given each year as part of the Wine Star Awards to the region … Continue reading

Dîner Truffe, Vin de Côte du Rhône, Alléno, Paris

Dîner Truffe, Vin de Côte du Rhône, Alléno, Paris €350 par personne. Janvier 14, Pavillon Ledoyen UN MOMENT GASTRONOMIQUE INOUBLIABLE EN 7 SERVICES, AVEC ACCORD METS ET VINS AUX CÔTÉS DES VIGNERONS ​ Élaboré entièrement à base de truffes noires et … Continue reading

Le Domaine Famille Picard – Burgundy

by Paige Donner (photos © 2017) After enjoying a successful career in marketing with Nike, Francine Picard rejoined her family’s Burgundy wine estate the same year that her brother did, too – at the end of the 1990s.  Since 2010 they … Continue reading

Champagnes William Deutz and J. Pierron Leglise

by Paige Donner One bottle of Champagne requires the equivalent of all the fruit from a single vine. Grands Marques & Maisons de Champagnes  A few things these two different champagnes, from very different houses, have in common is that … Continue reading

Episode 30: Paris Pigalle Tiki Bar & Author Stephen Clarke

by Paige Donner For our October Show of Paris GOOD food + wine we get the down and dirty of Paris… namely, we hear about the genesis of Paris’ first Tiki Bar, Dirty Dick… Dirty Dick Tiki Bar on Facebook … Continue reading

Shop – Local Food And Wine

Welcome to the Local Food And Wine Shop A portion of all sales of these Limited Edition T’s for men, women and children goes to helping feed the hungry in #paris.  Thanks for your support!       Available Sizes … Continue reading

a flask of Chateau Haut-Brion wine

by Paige Donner (all photos copyright 2017 Paige Donner) As Bordeaux’s very first wine château, is it any wonder that Haut-Brion still ranks with such stature in the world’s profile of wines and wine estates? Well, a measured answer would … Continue reading

La Mission Haut-Brion, A Chateau With True Soul

by Paige Donner (all photos copyright 2017) Château La Mission Haut-Brion’s chapel for me sums up the essence of the property. It has been for centuries, and still is, a family home. A home where people have worshipped, where they … Continue reading

Dinner At Château Latour Bordeaux Grand Cru Classé en 1855

Bordeaux, June 18, 2017  by Paige Donner  (all photos copyright 2017) On a hot summer evening in the Médoc’s Pauillac, Bordeaux guests arriving for the 1855 Grands Crus Classés dinner held this year at Château Latour were greeted with a … Continue reading

Episode 27: Chef Mauro Colagreco & Rooftop Urban Paris Gardening on Paris GOOD food + wine

by Paige Donner One of the World’s Best Chefs, Mauro Colagreco,│ and Urban Rooftop Gardening in Paris ©2017 Paige Donner For this episode of Paris GOOD food + wine, we have with us one of the world’s top chefs, namely … Continue reading

Episode 26: Le Cordon Bleu, Paris by Paris GOOD food + wine

by Paige Donner In order to record these interviews for Episode 26 of Paris GOOD food + wine, on a lovely late spring afternoon recently, I took a quick bus ride over to the new Le Cordon Bleu Culinary and … Continue reading

2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading

Domaine de RocheVille, Loire, France

by Paige Donner Le Page, Le Prince, Le Roi, La Dame et La Favorite – names that evoke pages from French history, a past steeped in aristocracy – Princes, Kings, and favored ladies from the nobility. The Loire Valley was … Continue reading

25: Paris GOOD food + wine – French Oysters and Tea

by Paige Donner Gillardeau Oysters and French Tea Tasting Ahhh yes, it’s March once again and that of course means that spring is just around the corner. For this episode of Paris GOOD food + wine I’m letting you in … Continue reading

Saint Mont AOC Celebrates 60 Years

by Paige Donner Saint Mont is one of France’s newer appellations, created in 1957, but one that harbors some of the world’s oldest known vines of near-extinct grape varietals. photos by Paige Donner copyright 2017    In 2013 Saint Mont’s … Continue reading

Gérard Bertrand Wines – Good With Everything

by Paige Donner Sure, many of them are organic, some are even natural wine. And yes, they consistently offer rich tastes and aromas, balanced with nice acidity where they’re supposed to be. And, OK, the packaging is attractive, easy to … Continue reading

Episode 21 Paris GOOD food + wine November 2016

Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and … Continue reading

Episode 20 Paris GOOD food + wine by Paige Donner host-producer

Paige Donner, Host-Producer of Paris GOOD food + wine brings you Episode 20 in Season 3 of the show available on Soundcloud, iTunes, Stitcher and TuneIn Radio. Also available on the Podcast Channel Network App (iOS and Android). Episode 20 … Continue reading

Episode 18 Paris GOOD food + wine Loire Valley Wines with Paige Donner

Paige Donner, host-producer of Paris GOOD food + wine brings you a special sweet summer ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. In this show we’ll … Continue reading

The Côte du Rhône’s Cabaret Burlesque Wine Tasting

Originally posted on Chérie Du Vin:
Paige Donner Côte du Rhône Wine Tasting in Paris on La Nouvelle Seine The French wine region that is home to Châteauneuf du Pape really knows how to host a wine tasting in…

Wine School in Burgundy

Originally posted on Chérie Du Vin:
by Paige Donner Just the mention of Burgundy wines gets most wine lovers’ taste buds salivating and their minds conjuring up those exquisite moments when they’ve tasted these delightful wines. Burgundy wines are…

Geant Casino Wine Tasting Paris

Originally posted on Chérie Du Vin:
Every Year the Giant Supermarkets in France stage a wine festival in their stores where cases of some of France’s top wines, and also wines yet to be discovered, can be had for…

Corton & Corton-Charlemagne #bourgogneGJB

2016 brought spectacular sunny spring weather throughout the Grands Jours de Bourgogne. Save for the last day, Friday (my 4th straight day of tasting many of the world’s best wines – more strenuous than perhaps it appears).  Lots of people … Continue reading

Grands Jours de Bourgogne – Meursault & Volnay

Saving the best for last… the 5th day of #bourgogneGJB included tastings of Meursault and Volnay.  It was my fourth day of tasting some of the best wines of the world and it felt, truly, like an embarrassment of riches. … Continue reading

#bourgogneGJB Mercurey + Jeunes Talent

My 3rd day of the Grands Jours Bourgogne featured a tasting spotlighting Mercurey producers and another featuring Young Talent.  It’s also the day that features the best lunch by far, put on by Chef Didier Denis and his team. A … Continue reading

Château du Clos de Vougeot

Tuesday’s tastings #bourgogneGJB @ the Château du Clos de Vougeot. All photos copyright Paige Donner 2016 Classified historic monument set in the middle of this most prestigious Burgundian enclosed vineyards. The artwork, the wine museum, ancient pressoir and the grounds … Continue reading

Chateau de Pommard, Bourgogne

A few snapshots of Château de Pommard, recently acquired by Michael Baum. Featured also in the photos are his winemaker, Emmanuel Sala and his Chief Commercial Officer, Ann Feely. Listen to their upcoming feature interviews on #Paris GOODfood+wine airing on … Continue reading

Episode 15 Paris GOOD food + wine

For this Episode of Paris GOOD food + wine we’ll be starting right out of the gate with a tribute to Paris Fashion Week. Paris Fashion Week takes place twice a year, in October and March, with March seeming to … Continue reading

Get The APPs #ParisFoodAndWine & #BordeauxFoodAndWine – Now In App Store and Google Play

Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images  Paris Food And Wine brings you what’s best in food, drinks, restaurants, excursions, nightlife, hotels and vacation accommodations in the City of Lights. … Continue reading

Episode 13 Paris GOOD food + wine

posted by Paige Donner  Happy New Year! Episode 13 of Paris GOOD food + wine airs Sunday morning at 11 a.m. January 10th on World Radio Paris. Catch it on replay on WRP or at the iTunes store. Happy New … Continue reading

Touring Le Cinq’s Kitchens, Paris with Chef Le Squer

by Paige Donner Every once in awhile there’s a great chef who is as full of fun as he is talented. That chef, in recent weeks, would be Chef Christian Le Squer, the multiple-Michelin starred chef of the Four Seasons … Continue reading

Episode 12 Paris GOODfood+wine December 2015

by Paige Donner This episode of Paris GOODfood+wine is dedicated to Paris. Especially to the families, loved ones and friends of the innocent lives that were taken and injured #solidarité in the November 13th attacks here. It’s impossible to imagine … Continue reading

Episode 11 Paris GOOD food + wine

posted by Paige Donner In this episode of Paris GOODfood+wine for November 2015 we’ll be hearing all about ways in which the centuries’ strong Franco-American relations are deepening. The golden nugget of this episode is an interview with members of … Continue reading

Tasting – Le Grand Auxerrois à Paris

Held at the restaurant that Wine Spec recently named Paris’ best, Les Climats (Paris’ 7th arr), this tasting showcased gorgeous Burgundian wines that often don’t get enough attention… I’m talking Irancy, Saint-Bris, Chitry, Epineuil, Coulanges-la-Vineuse, Tonnerre, Aligoté and Vézelay. These … Continue reading

Episode 10 Paris GOODfood+wine – October 2015

Episode 10 Paris GOODfood+wine – The Halloween Special

Airing on World Radio Paris

Paris GOODfood+wine on WorldRadioParis

Paris GOODfood+wine on WorldRadioParis

October 2015 and here we are on our second episode in our second season of Paris GOODfood+wine.

 

This being the month of Halloween, a beloved North American holiday, we have a couple of our youngster expats ringing in on what they remember and love the most about celebrating Halloween back home.

Autumn also means cosy evenings by the fireplace. And what’s a better companion to that than a glass of fine Port Wine. Mr. Manuel Cabral joins us for this segment to give us hints and suggestions of what pairs nicely with that glass of Tawny or Ruby port wine. He’s the Executive Director of the Instituto dos Vinhos do Douro et do Porto of Portugal.

Port Wine Pairs Well With Chocolate and Cosy Evenings By the Fireplace

Gilles Pudlowski, restaurant critic and food writerAnd for this season, we’re spicing up our restaurant reviews by adding yet another voice, namely Gilles Pudlowski who is a renown French restaurant critic specialized in Paris restaurants. For this episode, he’ll be introducing us to Chef Jean- François Piège’s new restaurant just opened in September here in Paris called Le Grand Restaurant.

Halloween Special 8′ 55

Manuel Cabral Porto Douro 6′ 54

Gilles Pudlowski 8′ 45

LISTEN TO Archived Episodes  on iTUNES

Listen to authorized cut of Paris GOODfood+wine Episode 12 on iTUNES.

Or HERE https://soundcloud.com/paigedonner

Paris Food And Wine logo red-white

FOLLOW US ON TUMBLR * FOLLOW US ON TWITTER * LIKE US ON FACEBOOK

♥Chérie Du Vin

Listen On SoundCloud

facebooklogo

Episode 8 GOODfood+wine on World Radio

posted by Paige Donner   Episode 8 of GOODfood+wine (Music J by Domestic Pressures) In tribute to last month’s announcement that both Burgundy and Champagne are now included as UNESCO World Heritage cultural sites, I am running interviews on this … Continue reading

Episode 7 GOODfood+wine on World Radio Paris

by Host-Producer Paige Donner In our July episode of Paris GOODfood+wine for this season one, we bring you a nice medley of food, wine and the luxury lifestyle. First up, I sit down with Thomas Lignier, Brand Ambassador for the … Continue reading

Tasting The Unexpected at Bordeaux’s Vinexpo 2015

by Paige Donner Vinexpo Bordeaux is all work and no play. These photos and video from the four days spent there earlier this week give a good strong visual indication of exactly what I mean. I suppose it’s really simply … Continue reading

Champagne and The Art Nouveau of Perrier-Jouët’s Maison-Belle Epoque

by Paige Donner There are frequent associations between art and champagne, but it’s particularly Art Nouveau that is most linked with this wine. Some art historians reference the culture of the Roaring 20’s (Les Années Folles in French, or literally the … Continue reading

GOODfood+wine Episode 6 – From Paris to Bordeaux And Back Again

by Paige Donner This episode of GOODfood+wine airing on World Radio Paris is all about Bordeaux. Well, nearly. In honor of the bi-annual Bordeaux Vinexpo extravaganza (opento the trade only) we did some pre-tasting at two of Bordeaux’s most prestigious … Continue reading

What Tops Wine Tasting in Pauillac & Pomerol…?

by Paige Donner What Tops Wine Tasting in Pauillac & Pomerol…? Wine tasting with Dad in Pauillac and Pomerol! FULL SLIDESHOW of BOTH CHATEAUX HERE   (All photos by Paige Donner © 2015) These two châteaus, Château Pichon Longueville Comtesse de … Continue reading

GOODfood+wine Episode 5

by Paige Donner Welcome to another episode of GOODfood+wine. For this edition, airing first on Sunday May 3rd 2015 in Paris, you’ll be hearing an interview I did with Paris’ famed Palace Hotel, Le Bristol’s Head sommelier, French-Canadian Marco Pelletier, … Continue reading

L’Institut Paul Bocuse

by Paige Donner  Celebrating its 25th year, the Institut Paul Bocuse culinary arts school chose a most fitting location for its fête: Le Pavillon Ledoyen Paris, recently awarded its 3rd Michelin star under the new ownership of Chef Yannick Alléno. … Continue reading

Vinexpo To Honor Wines From The Good Ol’ USofA

(re-posted from Press Release) According to the Vinexpo/IWSR study the United States are the world’s number one wine market and the study forecasts a growth of 11% between 2014 and 2018. During that period the American wine consumption is expected … Continue reading

Lanson Black Label – preview

This is one of the best videos I’ve yet seen released by a champagne house. It’s by Lanson and it previews their Black Label cuvée. It also introduces their new cellar master. It’s brief and to the point. Every bit … Continue reading

France – L.A. Culinary Connection March 11th to 14 – It’s All About The Cuisine, Bébé

Sponsored Post Over twenty Michelin-Starred Chefs and James Beard Award Nominees and Winners represented in second annual culinary showcase at L.A. LIVE, March 11-14, 2015 All-Star Chef Classic showcases renowned domestic and international chef talent in a series of interactive … Continue reading

Champagne – Beyond The Bubbles… And Over The Rainbow

Rainbows are visions They’re only illusions Rainbows have nothing to hide … From, The Rainbow Connection Beyond Bubbles : The Essence of Champagne by Paige Donner I have never seen so many rainbows as I see when I’m in Champagne. Not … Continue reading

on iTunes – Paris GOODfood+wine hosted by Paige Donner

Get The APP #ParisFoodAndWine in the App Store. Click HERE by Paige Donner The first episode of Paris GOODfood+wine was aired, as scheduled, on January 11th. What could never have been foreseen is the tragedy that happened just days prior, … Continue reading

Pacherenc du Vic-Bilh AOC – The Other Sweet French Wine

by Paige Donner The World of Wine has endless gems in store for you to discover. That is what’s so riveting about continuing along the path of wine exploration. Just when you think you’ve come across most of France’s highlights, … Continue reading

Food Books by French Authors Make Good Gifts

Author’s note: as a stunning example of the cultural communications chasm that still exists between France and the rest of the culinary world, imagine standing in a room of food and wine journalists at a chef’s book award event in France and having everyone swear to you that they’ve never heard of Zagat’s! No kidding. Continue reading

Dijon in Pictures

“La Chouette” the owl featured in a few of the photos. A visit to Dijon without finding La Chouette is not really a visit to Dijon. Continue reading

Hospices de Beaune 2014 Burgundy Wine Auction Breaks All Previous Records

by Paige Donner This year’s Hospices de Beaune wine auction, the celebrated annual Burgundy wine event, not only surpassed all previous record sales years, but surpassed it in spades !  Listen to my full report HERE at World of Wine on World … Continue reading

Bus + Gastronomy = Bustronome, Voyage Gourmand

by Paige Donner Move over foodtrucks, because France has re-envisioned the gourmet food on wheels concept and it’s called the Bustronome. Only in Paris!  This surely qualifies as one of those Only in Paris experiences.  The French, as you know, … Continue reading

The Baroness

by Paige Donner Last summer, while attending Vinexpo in Bordeaux, I had the great good fortune to be issued a Press invitation to the Gala Dinner held at Mouton Rothschild in Pauillac, hosted by Madame Philippine de Rothschild. The gala … Continue reading

Cat and Doggy Treats, Miamm Meeoww!

by Paige Donner The photos above are of Kléopatre, the new cat at Hotel Le Bristol, Paris. She was welcomed, befittingly, on a palanquin. These (chocolate) sardine tins, filled with yummy little cookies were made by no less than a … Continue reading

le Winelab by Bettane + Desseauve

by Paige Donner What?! you say?! A new wine event for Paris?! Yes. And it’s by Michel Bettane and Thierry Desseauve, the same wine experts/journalists who bring us Le Grand Tasting every year. This inaugural event took place on Monday … Continue reading

SPIT – Science Politique International Tasting (Competition)

by Paige Donner In a truly wonderful demonstration of Bollinger’s credo, Life Can Be Perfect (with Bollinger), the day of the SPIT competition unfolded delightfully in Aÿ, France… All photos by Paige Donner copyright 2014  SPIT competing schools this year … Continue reading

Moët’s Pop-Up Restaurant With Yannick Alléno

by Paige Donner On a recent round-up of Paris interviews, I succeeded in doing the near-impossible – catching up with the man-in-motion, the chef who never stops, Mr. Yannick Alléno, 3* Michelin chef and champion of local-sourced ingredients for his … Continue reading

World Radio Paris – Paris GOODfood+wine & World of Wine hosted by Paige Donner

World Radio Paris WRP is Paris’s first-ever all-English radio station broadcasting 24 hours a day, 7 days a week. Editorial Update March 1st 2015:  World of Wine, the five minute weekly program I hosted about wine is now folded into … Continue reading

China Leads World In Red Wine Consumption

  According to the market survey commissioned by Vinexpo, the international wine and spirits exhibition, whose Asian show is to be held from 27 to 29 May this year in Hong Kong, China has become the world’s largest red wine consuming nation … Continue reading

Lazare by Eric Frechon

By Paige Donner As I sit here at my desk and write this blog post, my little doggy is sitting on my lap. It’s her preferred spot when I’m writing at my desk. Yes, I am lucky, aren’t I ? I … Continue reading

Krug: The Art of Blending Pleasure

by Paige Donner Can’t think of a better Christmas present this year than a cellar tour and tasting at Krug. Isn’t it too true that oftentimes « the best » is shrouded in mystery ? People tell you something is the best but … Continue reading

Champagne Travel At Harvest Time

by Paige Donner All photos copyright Paige Donner 2013 All Rights Reserved Paige is the host of World of Wine radio program on WorldRadioParis. Planning a trip through Champagne during harvest time might at first feel like mission impossible, but if … Continue reading

Burgundy Preview Harvest 2013

by Paige Donner (translated from French) Roland Masse : « For both reds and the whites, the balance between sugar/acid is excellent. There’s a relative consistency among the whites, with good maturity and an aromatic freshness thanks to the natural acid. The … Continue reading

Limoux, Family Guinot and A Brief History of Bubbly

« Do bubbles have a flavor ? Better to ask whether angels are male or female ? » –         Pierre Casamayor, L’Ecole de Degustation   by Paige Donner The historical regions in France that have produced effervescent wines for … Continue reading