by Paige Donner Just when you’re starting to think about the Christmas Cakes that will be the upcoming 2017 holiday season’s stars, a little silvery-black treat comes onstage and steals the entire Parisian culinary scene. Enter Stage Left – the … Continue reading
by Paige Donner For our October Show of Paris GOOD food + wine we get the down and dirty of Paris… namely, we hear about the genesis of Paris’ first Tiki Bar, Dirty Dick… Dirty Dick Tiki Bar on Facebook … Continue reading
by Paige Donner Host-Producer Paris GOOD food + wine Looking to inspire the next generation of food+wine entrepreneurs, Paris GOOD food + wine takes a closer look at French and European food + wine companies that began as single-visionary entrepreneurs. … Continue reading
by Paige Donner One of the World’s Best Chefs, Mauro Colagreco,│ and Urban Rooftop Gardening in Paris ©2017 Paige Donner For this episode of Paris GOOD food + wine, we have with us one of the world’s top chefs, namely … Continue reading
by Paige Donner In order to record these interviews for Episode 26 of Paris GOOD food + wine, on a lovely late spring afternoon recently, I took a quick bus ride over to the new Le Cordon Bleu Culinary and … Continue reading
by Paige Donner Gillardeau Oysters and French Tea Tasting Ahhh yes, it’s March once again and that of course means that spring is just around the corner. For this episode of Paris GOOD food + wine I’m letting you in … Continue reading
Episode 10 Paris GOODfood+wine – The Halloween Special
Airing on World Radio Paris
October 2015 and here we are on our second episode in our second season of Paris GOODfood+wine.
This being the month of Halloween, a beloved North American holiday, we have a couple of our youngster expats ringing in on what they remember and love the most about celebrating Halloween back home.
Autumn also means cosy evenings by the fireplace. And what’s a better companion to that than a glass of fine Port Wine. Mr. Manuel Cabral joins us for this segment to give us hints and suggestions of what pairs nicely with that glass of Tawny or Ruby port wine. He’s the Executive Director of the Instituto dos Vinhos do Douro et do Porto of Portugal.
Port Wine Pairs Well With Chocolate and Cosy Evenings By the Fireplace
Gilles Pudlowski, restaurant critic and food writerAnd for this season, we’re spicing up our restaurant reviews by adding yet another voice, namely Gilles Pudlowski who is a renown French restaurant critic specialized in Paris restaurants. For this episode, he’ll be introducing us to Chef Jean- François Piège’s new restaurant just opened in September here in Paris called Le Grand Restaurant.
Halloween Special 8′ 55
Manuel Cabral Porto Douro 6′ 54
Gilles Pudlowski 8′ 45
Or HERE https://soundcloud.com/paigedonner