2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading

Episode 20 Paris GOOD food + wine by Paige Donner host-producer

Paige Donner, Host-Producer of Paris GOOD food + wine brings you Episode 20 in Season 3 of the show available on Soundcloud, iTunes, Stitcher and TuneIn Radio. Also available on the Podcast Channel Network App (iOS and Android). Episode 20 … Continue reading

GOODfood+wine Episode 6 – From Paris to Bordeaux And Back Again

by Paige Donner This episode of GOODfood+wine airing on World Radio Paris is all about Bordeaux. Well, nearly. In honor of the bi-annual Bordeaux Vinexpo extravaganza (opento the trade only) we did some pre-tasting at two of Bordeaux’s most prestigious … Continue reading

World Radio Paris – Paris GOODfood+wine & World of Wine hosted by Paige Donner

World Radio Paris WRP is Paris’s first-ever all-English radio station broadcasting 24 hours a day, 7 days a week. Editorial Update March 1st 2015:  World of Wine, the five minute weekly program I hosted about wine is now folded into … Continue reading

Cite des Civilisations du Vin, Bordeaux Inauguration

“The building does not resemble any known shape because it’s an evocation. Not of wine itself, but of the soul of wine,” explain architects Anouk Legendre and Nicolas Desmazieres from French firm X-TU. When fully unveiled in 2016, the eco-building … Continue reading

Support The Film!… Win A Wine Vacation

As a Thank You we’re offering you a Bonus Perk.  We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you.  Word-of-mouth and shared links have really … Continue reading

Wine And Climate Change In The International Herald Tribune

Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.

by Paige Donner

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St. Emilion Jurade Inductee Henri Leconte Interview by Paige Donner Local Food And Wine TV

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St. Emilion Jurade, Jean-Francois Quenin, Interview by Paige Donner, Local Food And Wine TV

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Bordeaux – Left Bank, Right Bank

By Paige Donner For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines. For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right … Continue reading

Fête de la Gastronomie

fete-de-la-gastronomie   Local Food And Wine

Foreword from the Minister

The Fête de la Gastronomie is a festival that is not to be missed, and it will be taking place on the first day of autumn [Sept 23rd]. It will also have its own theme, uniting all the different events and initiatives taking place throughout the country. This year we have chosen Our Earth, because it generously allows us to work it, harvest its fruits, and use them for our food. Because man and earth are inseparable. More INFO

Foreword from the MinisterEverywhere you look there is something to do with gastronomy: in the media, in the increasingly imaginative dishes available in our restaurants…as though the whole idea were something new, whereas in fact it is no more than a tradition in a constant state of renewal, very much alive, and one that makes the most of our country’s dynamism, the foods we produce, and what we do with them. Continue reading

Interview With Rothschild S.A.’s Adrien Laurent, USA-Mexico Export Manager

Interview by Paige Donner, Editor, Local Food And Wine

Contact Local Food And Wine for our Culinary Tours and Rates.

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Le Baron Rouge

by Paige Donner

As wine bars in Paris go, this is both authentic and on the beaten path.  For years, whenever you’d search out wine bars and Paris, it is this one that would come up. It is nestled right next to the famous (and super cheap!) Marché d’Aligre.

Le Baron Rouge, Local Food And Wine Culinary Tastings

Which is a good thing. Because after – or before – you buy your fresh cheeses, your ripe fruits, and your roasted chicken, you can buy your wine by the liter and enjoy a glass of it while doing so.  And yes, you buy your liter of wine straight from the barrel.

Le Baron Rouge. It’s a bit on the beaten track but every bit worthy of a drop-in.  Plus, what better way to start off a Sunday morning but with a glass of good, country, French wine?

Contact Local Food And Wine for our Culinary Tours and Rates.

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The Men of Vinexpo, France’s Biannual Wine Bonanza

By Paige Donner Read Complete Article on Black Book Magazine A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 … Continue reading

Château HAUT-BRION Hosts Dinner, Conseil des Grand Crus Classés of 1855

Château Haut-Brion’s Prince Robert of Luxembourg, Alain Juppé, Mayor of Bordeaux and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes), Alain PASSARD (L’Arpège, Paris), Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris) … Continue reading

Bordeaux Nibbles And Fresh Markets

by Paige Donner Bordeaux is the ideal-sized city to just wander around. In this sense, it is a bite-sized city that still offers enough funky and charming little neighborhoods to give you the feeling that you are exploring. Chartrons is the … Continue reading

Bordeaux’s Musée du Vin et Du Négoce

By Paige Donner Read Full Article on Bordeaux Food And Wine Bordeaux’s Musée du Vin et Du Négoce is resplendent in its devotion to the history of this region’s cause celèbre; it is humble in its presentation; and it is welcoming … Continue reading

Vinexpo Bordeaux 2011

BORDEAUX VINEXPO FROM 19 TO 23 JUNE 2011 Champagne Louis Roederer, Concha y Toro and Baron Philippe de Rothschild are among just some of the world-class wines that will be represented at this year’s Vinexpo, Bordeaux. Alongside these major groups, large numbers of vigorous … Continue reading

La Revue du Vin de France Paris Salon 2011

By Paige Donner

La Revue du Vin de France held its wine salon this past weekend in Paris at the “ancien Bourse” which is the old stock exchange of Paris. As you can see here, it’s a beautiful building. It’s spacious and airy and the perfect place for wine tasting on a sunny Spring Sunday afternoon in May.

Le Salon LRVDF May 2011 c. Local Food And Wine

Honestly, if I have one recommendation to make to visitors to France, it’s that you really must coordinate your travels with these wine salons. For a few Euro, you get to not only see the interior of a national monument, you get to drink and taste your way through the wines of France.

Le Salon LRVDF May 2011 c. Local Food And WineI was so pre-occupied with tasting wines from Bordeaux, Bourgogne, Loire and Provence that I had to remind myself to sip a few drops of champagne every so often – just to clean the palate, you know.

So many wonderful wines. It will take the rest of the month to wade through all my tasting notes.

Le Salon LRVDF May 2011 c. Local Food And WineAnd the crowd was super friendly. Maybe it’s the sunny weather in Paris in Spring or perhaps it’s simply that good French wine brings  out that “conviviality” that the French speak so glowingly of when discussing their wines. Whatever it was, the LRVF crowd was super friendly, very forthcoming with anecdotes about the wines they were pouring and the wines they were tasting and just plain, well, welcoming.

Le Salon LRVDF May 2011 c. Local Food And WineIf there is only one little note I might give it’s that the Spanish wines were much too hard to find. Certainly, once I found my way upstairs, I loved the private room where the Spanish winemakers had stashed themselves, with the old stock exchange board that featured handwritten company signage such as Printemps and Paribas on it… But they were much too isolated up there. Since it’s the first time the salon has welcomed foreign wines amongst its midst in its 5 year history, perhaps affording them more accessibility would be a gesture of convivial diplomacy.

By the time I left, it was with a full glass of Spanish red liqueur wine. So sweet and rich and nothing like “ice wine.” I’ll definitely have some words to share about that and about the Priorat wines I discovered at the Paris Stock Exchange.

Le Salon LRVDF May 2011 c. Local Food And Wine

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Pique-nique at French Independent Wineries June 12 & 13

By Paige Donner

For the first time this year Independent Wineries all across France will throw open their doors and uncork their bottles to welcome visitors and oenophiles to their wineries for two days of Picknicking in the vineyards.

June 12 and 13, a holiday weekend in France, has been designated the days of Pique-nique by the French Vignerons Independant association. Already a remarkably successful yearly event in Alsace, where it has been drawing 10,000 picnicking participants during the designated weekend for the past 17 years, this year the Association is taking it nationwide.

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Participating regions include Champagne, Provence, Bordeaux and everywhere inbetween – a grand total of 550 wineries, 12000 hectares and 31 counties in France are participating.

Why this is a bonanza for amateurs and oenotourists? For one, the wine will be “offered” for your picnic meal and many of the wineries even greet their guests with a glass of champagne or other aperitif such as Muscat (“offered” in French means free).

The real value, however, is in the fact that the winemakers and winery owners have set these two days aside to welcome people from all walks and levels of knowledge, degrees of enthusiasm into their world of wine. This includes winery tours, vineyard walks, in-depth tastings, explanations of what it is to be a winemaker or run a vineyard and more. The doors of the vineyards will be swung wide open, literally and figuratively, to all who wish to stop by on June 12 and June 13, 2011.

You bring your own picnic lunch, of course!  

It’s also suggested to bring a dessert that you can share, if you wish, with the other gathered guests and families who have chosen that winery to spend their pique-nique at that day. As you wish…

Jacques-legros-cap

As Jacques Legros, of French main television channel TF1 explained at the recent press conference, Wine is like a treasure. It is at the heart of French culture. We are very proud for people to discover our wines.

The website devoted particularly to this event is easy to navigate and when you hover over the numbered indications on the map, all the contact info of the wineries pops up. Check it out here:  http://pique-nique.vigneron-independant.com.


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Max Bordeaux, When Only The Best Will Do

Max Bordeaux When Only The Best Will Do by Paige Donner   Max Bordeaux Wine Gallery & Cellar, Bordeaux, Photo by Paige Donner for Local Food And Wine When your wine tastes will be satisfied only by the best, Bordeaux has … Continue reading

Bar á Vin, Bordeaux

Bar á Vin, THE wine bar in Bordeaux, is shamelessly easy to find and as user-friendly as an iPod app. If you’re even a little bit like me, Bordeaux is, well, it’s intimidating. It is the heart and epicenter of … Continue reading