58: Local GOODfood+wine Season 7 – Walking My Dog Idéale in Paris

by Paige Donner As we begin our 7th season of this podcast, we’re returning to the source. Namely, our parent publisher, Local Food And Wine.   As such Paris GOODfood+wine, for this season at least, will be produced under the … Continue reading

57: Chef Sebastian Gibrand Nobel Gala Dinner & Blue Grass Cooking Podcast PGf+w

Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to … Continue reading

Farmers To Families – Food Boxes Creating A Virtuous Circle

The official statement on, USDA Farmers to Families Food Box Program: “This is a new, innovative approach to provide critical support to American farmers and families, and USDA moved as expeditiously as federal procurement rules allow to stand up the program … Continue reading

56: Our Shared Astronaut Moment + Demeter & Persephone

LISTEN To Podcast HERE
5′ 45” Start: NASA Scientists Gioia Massa and Matt Romeyn, on VEGGIE Continue reading

54: Wine, Supply Chains, COVID19 Paris GOODfood+wine March 2020 by Paige Donner

by Paige Donner   LISTEN HERE  Episode 54 Paris GOODfood+wine Like most people here in France this week, I’m working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops … Continue reading

Episode 53: Perennials, Burgundy & Farmers PGf+w by Paige Donner

Perennials, Burgundy and Farmers, by Paige Donner Well, so far, 2020 has brought the welcome news that 100% US tariffs will not be imposed on French wines and cheeses, at least for the time being. That’s welcome news for winemakers, … Continue reading

Episode 52: If Music Be The Food Of Love…PGf+w by Paige Donner

Theatre de L’Ile St. Louis located on the Quai d’Anjou in Paris’ 4th district. This where Catherine and Joseph will be performing their Ave Eva concert through February 2nd. Continue reading

Episode 51: Pierre Lurton (Yquem), Alexandra Forbes (Refettorio), Chantal Gonet (Champagne) Paris GOODfood+wine by Paige Donner

by Paige Donner  Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here  Episode 51 Paris GOODfood+wine  This December podcast shaped quickly up to be a very festive one. … Continue reading

Eric Ripert, Chef of Le Bernardin on La Liste

Chef Eric Ripert has been named one of the Top Restaurants of La Liste 2020 for his Le Bernardin, fish restaurant in NYC.  Continue reading

Art & Wine in Bordeaux -Médoc, Margaux, Sauternes

by Paige Donner   When it comes to pairings, much is written about wine & food;  a fair bit about wine & music…   So, how about art & wine?   La Cène by Leonardo da Vinci  Art and wine … Continue reading