When The Vine Dies,…The Emergency of Biodiversity

by Paige Donner Blancmoutier was the name of the wine produced from the single and unique vineyard that existed on Ile de Noirmoutier. Ile de Noirmoutier is a tiny island off the Northwest coast of France, just on the border … Continue reading

Paris On 4 Paws – A Dog Lover’s Guide To The City of Light

Book is available now! On Amazon and @ PaigeDonner.info For all Dog Lovers and people who love Paris!   (Featuring and co-authored by Idéale, the best, cutest, cleverest fox-like doggy in the world)     Get The Book HERE  

45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w

by Paige Donner Today’s episode of Paris GOODfood+wine from this springtime in Paris is an interview with renowned Restaurant Critic, Andy Hayler, a quick tutoial on CBD Edibles, and a short report on Food Waste In Paris. Click HERE to LISTEN To … Continue reading

Episode 44: Paris Restaurants, Le CBD Café Cookbook & Wines of The World by Barrère Capdeville

by Paige Donner Today’s episode of Paris GOODfood+wine from this early February springtime in Paris is all about restaurants and wines…and a brand new Cookbook!  Click HERE to LISTEN The first segment features a longtime colleague of mine named Heidi … Continue reading

Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer

by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO … Continue reading

Alice Waters – L’Art de la Cuisine Simple

West Coast USA’s culinary ambassador of slow food never went to a cooking school. Instead, Alice Waters taught herself by doing, by watching and by absorbing. Her sojourns in France, namely in Nantes and en Provence, were also great leaps … Continue reading

Disgusting Food Museum – LA and Sweden

posted by Paige Donner Every season has its culinary delights and traditions. The Disgusting Food Museum will surely show you a few you might never have tried, let alone even heard of! And a dish that may be disgusting to … Continue reading

Episode 41: Natural Wines, Wine Calling and Sustainable Seafood podcast by Paige Donner

by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE   Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish … Continue reading

Episode 40: The PRASAD Project, Austrian Wine Masterclass, Chefs Avi Szapiro and Indra Carrillo

by Paige Donner Season 5 of Paris GOODfood+wine is generously being brought to you by IoTShipping. Internet of Things = IoT IoTShipping tracks and traces your value assets using smart sensors that monitor temperature, geolocation and movement throughout the transport … Continue reading

Season 5 Paris GOODfood+wine Cuisine Mode d’Emplois Episode 39 by Paige Donner

by Paige Donner   When Life Kicks You To The Curb, Make Jumbalaya!  Recidivism, Incarceration & Cooking The season five Kick-off of Paris GOOD food+wine is all about a very particular recipe for cooking Jumbalaya. And its principal inspiration is … Continue reading