Season 6 Paris GOODfood+wine: Tasting at Top Bordeaux Estates & The Author of A Book on Chinese Wine

by Paige Donner   Welcome to Season 6 of Paris GOODfood+wine   For the kick-off episode of our 6th year in podcast production, we take you deep into the heart of Bordeaux. For many, Bordeaux is a wine mecca. But … Continue reading

Time Is The Essence – Bordeaux

Time. Time in a bottle. What is great wine but time in a bottle?  Continue reading

Bordeaux River Wine Cruise on Luxury Barge, Le Tango

Bordeaux, France  by Paige Donner Barge cruising is a thing here in Europe. In France, it is a niche luxury market and caters to people who prize relaxation during their vacations, but who still want to explore small French villages, … Continue reading

When The Vine Dies,…The Emergency of Biodiversity

by Paige Donner Blancmoutier was the name of the wine produced from the single and unique vineyard that existed on Ile de Noirmoutier. Ile de Noirmoutier is a tiny island off the Northwest coast of France, just on the border … Continue reading

Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle

by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good … Continue reading

Now on iHeart Radio, Paris GOODfood+wine podcast

Paris GOODfood+wine podcast is now on iHeart Radio Catch all of our episodes on this top-shelf radio and podcast platform, US -based, that counts 128 million users! 08.07.18 iHeartRadio Celebrates 128 Million Users! (as of April 2019) We’re celebrating a … Continue reading

Alain Passard’s Vegetable Garden Party

by Paige Donner (All photos © 2019) Ever wondered what the (not ‘a’, but ‘the’) famous French chef’s vegetable gardens look like? You know the chef I mean, the one whose 3-Michelin starred Parisian all-vegetable restaurant became world-famous precisely because … Continue reading

Le CBD Café Cookbook – 50+ Recipes

by Paige Donner A new cookbook just published. It’s called Le CBD Café Cookbook. In it you’ll find over 50 recipes that all incorporate hemp-derived CBD oil. Listen to the Podcast on Spotify  Note, in the US, the FDA has … Continue reading

Episode 44: Paris Restaurants, Le CBD Café Cookbook & Wines of The World by Barrère Capdeville

by Paige Donner Today’s episode of Paris GOODfood+wine from this early February springtime in Paris is all about restaurants and wines…and a brand new Cookbook!  Click HERE to LISTEN The first segment features a longtime colleague of mine named Heidi … Continue reading

Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer

by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO … Continue reading