Episode 50: Water Into Wine, Wallace Fountains, Jane Anson, Bordeaux Great Wine Capital

For Episode 50 of Paris GOODfood+wine we are talking about water and wine. Continue reading

Caviar Macaron by Petrossian and Pierre Hermé

by Paige Donner Just when you’re starting to think about the Christmas Cakes that will be the upcoming 2017 holiday season’s stars, a little silvery-black treat comes onstage and steals the entire Parisian culinary scene. Enter Stage Left – the … Continue reading

Episode 29: Perfect Pairings food+wine by Paris GOOD food+wine

by Paige Donner This episode of Paris GOOD food+wine, our season 4 kick-off, is devoted to my very favorite topic, food+wine pairings. When I’m walking my clients through my food+wine pairing seminar, Perfect Pairings food+wine here in Paris, I always … Continue reading

Episode 19 Paris GOOD food + wine with host-producer Paige Donner

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification.   He’s also a long-time expat resident of France who … Continue reading

Episode 15 Paris GOOD food + wine

For this Episode of Paris GOOD food + wine we’ll be starting right out of the gate with a tribute to Paris Fashion Week. Paris Fashion Week takes place twice a year, in October and March, with March seeming to … Continue reading