Domaine Saint Amant Rouge & Blanc

by Paige Donner The Côte du Rhône has, of course, some superstar apellations. Think Châteauneuf du Pape, Crozes-hermitage, Côte-Rôtie, Saint Joseph… to drop some of the big names. But it’s always worth taking a look at smaller producers and less … Continue reading

Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer

by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO … Continue reading

Alice Waters – L’Art de la Cuisine Simple

West Coast USA’s culinary ambassador of slow food never went to a cooking school. Instead, Alice Waters taught herself by doing, by watching and by absorbing. Her sojourns in France, namely in Nantes and en Provence, were also great leaps … Continue reading

Disgusting Food Museum – LA and Sweden

posted by Paige Donner Every season has its culinary delights and traditions. The Disgusting Food Museum will surely show you a few you might never have tried, let alone even heard of! And a dish that may be disgusting to … Continue reading

Beer Is The New Climate Change Casualty

by Paige Donner Brace yourselves, your preferred cold brew may soon become a hot commodity. The price of beer is set to double, triple, even quadruple in the coming years. That’s what a team of international scientists have predicted when … Continue reading

Episode 41: Natural Wines, Wine Calling and Sustainable Seafood podcast by Paige Donner

by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE   Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish … Continue reading

Houndsley, Idéale & Île St.-Louis

Île Saint-Louis, Paris  We’ve pushed the clocks back – this weekend – and the Indian Summer temperatures in the 70s that have spoiled us all Autumn-long disappeared this week, too, along with the daylight.  Winter is fast approaching and with … Continue reading

Episode 40: The PRASAD Project, Austrian Wine Masterclass, Chefs Avi Szapiro and Indra Carrillo

by Paige Donner Season 5 of Paris GOODfood+wine is generously being brought to you by IoTShipping. Internet of Things = IoT IoTShipping tracks and traces your value assets using smart sensors that monitor temperature, geolocation and movement throughout the transport … Continue reading

Season 5 Paris GOODfood+wine Cuisine Mode d’Emplois Episode 39 by Paige Donner

by Paige Donner   When Life Kicks You To The Curb, Make Jumbalaya!  Recidivism, Incarceration & Cooking The season five Kick-off of Paris GOOD food+wine is all about a very particular recipe for cooking Jumbalaya. And its principal inspiration is … Continue reading

Episode 38: Tribute Show To Bourdain and Gold, Best of Season 4 PGf+w

This episode of Paris GOODfood+wine is a tribute show to Anthony Bourdain and Jonathan Gold Continue reading