Episode 8 GOODfood+wine on World Radio

posted by Paige Donner   Episode 8 of GOODfood+wine (Music J by Domestic Pressures) In tribute to last month’s announcement that both Burgundy and Champagne are now included as UNESCO World Heritage cultural sites, I am running interviews on this … Continue reading

Les Tontons Trinqueurs Edition 2015

by Paige Donner  What’s better than sipping Burgundy on a barge parked along the Seine in Paris? The wittily named Les TonTons Trinqueurs (which is a tongue-in-cheek reference to the old cult French comedy film, les TonTons Flingueurs, or Crooks … Continue reading

Paris GOODfood+wine Episode 3

by Paige Donner In this episode of Paris GOODfood+wine you’ll hear all about a small French bird called the ortolan, considered a traditional culinary delicacy in some circles. Next, Paris restaurant critic and book author Alec Lobrano joins us again … Continue reading

Pacherenc du Vic-Bilh AOC – The Other Sweet French Wine

by Paige Donner The World of Wine has endless gems in store for you to discover. That is what’s so riveting about continuing along the path of wine exploration. Just when you think you’ve come across most of France’s highlights, … Continue reading

Food Books by French Authors Make Good Gifts

Author’s note: as a stunning example of the cultural communications chasm that still exists between France and the rest of the culinary world, imagine standing in a room of food and wine journalists at a chef’s book award event in France and having everyone swear to you that they’ve never heard of Zagat’s! No kidding. Continue reading

le Winelab by Bettane + Desseauve

by Paige Donner What?! you say?! A new wine event for Paris?! Yes. And it’s by Michel Bettane and Thierry Desseauve, the same wine experts/journalists who bring us Le Grand Tasting every year. This inaugural event took place on Monday … Continue reading

World Radio Paris – Paris GOODfood+wine & World of Wine hosted by Paige Donner

World Radio Paris WRP is Paris’s first-ever all-English radio station broadcasting 24 hours a day, 7 days a week. Editorial Update March 1st 2015:  World of Wine, the five minute weekly program I hosted about wine is now folded into … Continue reading