Bordeaux Cité du Vin – Next Chapter?

There’s a lot to love about the Cité du Vin in Bordeaux. 

Beer Is The New Climate Change Casualty

by Paige Donner Brace yourselves, your preferred cold brew may soon become a hot commodity. The price of beer is set to double, triple, even quadruple in the coming years. That’s what a team of international scientists have predicted when …

Episode 13 Paris GOOD food + wine

posted by Paige Donner  Happy New Year! Episode 13 of Paris GOOD food + wine airs Sunday morning at 11 a.m. January 10th on World Radio Paris. Catch it on replay on WRP or at the iTunes store. Happy New …

Sirius XM Satellite’s Green Is Good Radio Features Paige Donner, Founder Local Food And Wine

Paige Donner, journalist, blogger, eco-activist, actor/filmmaker and more, returns to the show from Paris to discuss her passion for local food and wine. Donner became more interested in the marriage of regional wines and local food when she was in …

Burgundy – Science And Wine, A Center of Excellence in Bourgogne

reposted from Bourgogne-Wines.com Editorial SCIENCE AND WINE: A CENTER OF EXCELLENCE IN BOURGOGNE A major new step in scientific research into Bourgogne wines has just been taken. The University of Bourgogne, in conjunction with the Regional Council, is creating a …

Panda Bears And The Climactic Re-zoning of Wine Regions

by Paige Donner What do panda bears and wine have to do with one another? Now that’s a question I never imagined I’d be posing here on myLocal Food And Wine blog. But, according to the recently released (April 8th, …

Wine And Climate Change In The International Herald Tribune

Dear Readers and Wine Lovers: Please have a look at my recent article which originally appeared in the International Herald Tribune. It is also online at NYTimes.com with full LINK HERE.

by Paige Donner