Pairfection France: Thanksgiving & Costco

by Paige Donner Every year American expats in Paris brace for another Thanksgiving with or without all the fixin’s. The lucky few get to go home for turkey, gravy, stuffing and cranberry sauce, and the other lucky few get to … Continue reading

Three French Wines For Thanksgiving: Fixin, Fat Bastard and Colombelle

Thanksgiving is here and it’s time for feasting. As a nation, we have surely earned it this year with all the election stress. Now it’s time to relax with loved ones over the long weekend and enjoy good food,  home … Continue reading

How To Cook Turkey

Sent in from a Vancouver Food And Wine Reader...Thanks Chris!

TURKEY RECIPE

I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient — imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.

Give this a try.

8 – 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan making sure the neck  end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds. When the turkey’s
ass blows the oven door open and the bird flies across the room,….it’s done.

And, you thought I didn’t cook…

Also…some Tips for A Healthy Holiday Kitchen:

Click here to read Jane’s Holiday Kitchen Tips and learn how easy it is to create a healthy and environmentally friendly kitchen for the holidays.

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Thanksgiving Is About Gratitude…And Food!

Everywhere where Thanksgiving is celebrated, we have a favorite recipe that each of us takes out, dusts off, – often from our Grandmother’s recipe book – and cooks up each year to share with our friends and loved ones.

Thanksgiving. What was your grandma's favorite Turkey Day recipe?

And while  Thanksgiving has become a Food Fest for most of us, it is firstly a celebration of gratitude. With gratitude as the cornerstone ingredient for manifesting abundance, this is, then, a powerful recipe:  Thankfulness + Good Food = Abundance.

Thanksgiving is also a time of sharing. Back on Plymouth Rock, it is significant to remember that the Mayflower Pilgrims would not have survived that first winter had it not been for the Native Americans sharing their knowledge and abundance of the land and native foods such as corn and beer. (Yes, beer!)

So, yes, Thanksgiving is a time for families and food. It is also a time of sharing and gratitude.  So…what was your grandmother’s favorite recipe?  Mine was whipped yams baked with mini marshmallows.  I think I’ll start practice cooking it now again in preparation for the big day…!

Help for the Holidays

Basket of Vegetables

If your family is one of the many struggling this holiday season I would urge you to research the non-profits in your area that can help meet your needs. I have listed just a few of the many valuable organizations serving the residents of the 23rd Senate District.


21st Annual Malibu Pie Festival 

Senator Pavley participates in the groundbreaking of the 9-11 Memorial
Kara Seward with her pie entry for Malibu Pie Festival, October.

The Malibu United Methodist Church hosted their 21st Annual Malibu Pie Festival last month. The proceeds from pie sales and silent auction items went to support the church’s youth and family programs and service projects. I am proud to announce that my staffer for the Malibu area, Kara Seward, entered her family’s blueberry pie recipe and won third place in the Fruit Pie category. Congratulations to all the entries!

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