by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. … Continue reading
by Paige Donner Today’s episode of Paris GOODfood+wine from this early February springtime in Paris is all about restaurants and wines…and a brand new Cookbook! Click HERE to LISTEN The first segment features a longtime colleague of mine named Heidi … Continue reading
by Paige Donner LISTEN TO EPISODE 41 of Paris GOODfood+wine HERE Standard Definition: Natural wine is wine made with minimal chemical and technological intervention, both in growing grapes and making them into wine. The term is used to distinguish … Continue reading
by Paige Donner Host-Producer Paris GOOD food + wine Looking to inspire the next generation of food+wine entrepreneurs, Paris GOOD food + wine takes a closer look at French and European food + wine companies that began as single-visionary entrepreneurs. … Continue reading
