Season 6 Paris GOODfood+wine: Tasting at Top Bordeaux Estates & The Author of A Book on Chinese Wine

by Paige Donner   Welcome to Season 6 of Paris GOODfood+wine   For the kick-off episode of our 6th year in podcast production, we take you deep into the heart of Bordeaux. For many, Bordeaux is a wine mecca. But … Continue reading

Time Is The Essence – Bordeaux

Time. Time in a bottle. What is great wine but time in a bottle?  Continue reading

2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading

GOODfood+wine Episode 6 – From Paris to Bordeaux And Back Again

by Paige Donner This episode of GOODfood+wine airing on World Radio Paris is all about Bordeaux. Well, nearly. In honor of the bi-annual Bordeaux Vinexpo extravaganza (opento the trade only) we did some pre-tasting at two of Bordeaux’s most prestigious … Continue reading

What Tops Wine Tasting in Pauillac & Pomerol…?

by Paige Donner What Tops Wine Tasting in Pauillac & Pomerol…? Wine tasting with Dad in Pauillac and Pomerol! FULL SLIDESHOW of BOTH CHATEAUX HERE   (All photos by Paige Donner © 2015) These two châteaus, Château Pichon Longueville Comtesse de … Continue reading

Bordeaux – Left Bank, Right Bank

By Paige Donner For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines. For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right … Continue reading