posted by Paige Donner Happy New Year! Episode 13 of Paris GOOD food + wine airs Sunday morning at 11 a.m. January 10th on World Radio Paris. Catch it on replay on WRP or at the iTunes store. Happy New … Continue reading
by Host-Producer Paige Donner In our July episode of Paris GOODfood+wine for this season one, we bring you a nice medley of food, wine and the luxury lifestyle. First up, I sit down with Thomas Lignier, Brand Ambassador for the … Continue reading
by Paige Donner Inspired by the 250th anniversary of the house of Baccarat, Chef Guy Martin created Le Harcourt, an equally exquisite dessert to match the heritage of the crystal house and its emblematic crystal glass, Le Harcout. Chef Guy … Continue reading
By Paige Donner As I sit here at my desk and write this blog post, my little doggy is sitting on my lap. It’s her preferred spot when I’m writing at my desk. Yes, I am lucky, aren’t I ? I … Continue reading
re-published from Bonjour Paris Le Balm and Le Brooklyn Diner By Paige Donner Le Balm. An unusual name for a Parisian restaurant you might think. However, as soon as you step inside this elegant new establishment in the shadows of … Continue reading
Gilles Goujon is France’s top chef for 2010. He was voted Chef of The Year by 6,000 of his peers, a group comprised of the nation’s top chefs, sommeliers and patissiers. Goujon’s trademark is his talent of combining “radiant, inventive yet traditional cuisine based on seasonal produce.”
In 2010, Goujon’s out-of-the way restaurant nestled 50km. outside of Perpignan in the Languedoc Roussillon region received its 3rd Michelin Star. This is a very exclusive circle and one reserved for the highest achieving chefs as is the Chef of The Year distinction, an award created by Le Chef magazine back in 1987 and reserved for top gastronomic distinction. Gault & Millau also awarded Goujon 5 chef hats this year, their highest award.
It was in 1992 when Goujon opened his “real adventure,” the Auberge du Vieux Puits, a modest out-of-the way inn located between vineyards and the garrigue scrubland in the 137-inhabitant village of Fontjoncouse, 50km. outside of Perpignan in the Corbières region. This little inn has earned a worldwide reputation, attracting connoisseurs from far, far afield who wish to delight in his inventive, with a Mediterranean touch, cuisine.
Born in 1961, Gilles Goujon worked with Chefs of such prestige as the Rouquette brothers in Ragueneau (Béziers), Roger Vergé at the Moulin de Mougins, Jean-Paul Passédat at the Petit Nice in Marseille and then with Gérard Clor at l’Escale in Carry-le-Rouet before opening up his own inn in the middle of the sweet-smellig, sage-filled garrigue. It was then, in 1997, that he earned his first Michelin star and the distinction of Meilleur Ouvrier de France. In 2001 he won his second star, recognized for his innovation. And now in 2010 he has his third Michelin star.
Goujon has spent part of his Autumn in Paris, on the Champs Elysees where he has been the guest chef at the time-honored Fouquet’s. In October he and resident chef Jean-Yves Leuranguer put on a “Diner 4 Mains” for lucky and delighted gastronomy guests. Seasonal ingredients and innovative cuisine are Chef Goujon’s signature and that’s what you were treated to if you were able to catch him for the fleeting moments when he stepped off his vineyards and into the haute urban setting to share his starry talents with Parisian diners.
Why just visit the Eiffel Tower when you can dine at the Eiffel Tower? The Alain Ducasse restaurant 58 Tour Eiffel, located on the “First Level” of the Eiffel Tower lets you savor not just the taste of palatial views at panoramic heights, but also the Parisian version of a lunchtime “pique-nique” or at dinnertime, contemporary “French Brasserie” fare.
Every detail from the color schemes of red iron ocher contrasting with deep chocolate browns to the shapes of the glasses to the ornamental and decorative motifs on doors and menus and kitchen tiles…everything is taken from, and inspired by, the Eiffel Tower. Collaborators on the restaurant’s design are Chef and restauranteur Alain Ducasse himself and also Pierre Tachon.
Lunch will run you 17.50 Euro to 22.50 Euro and gives you a choice of appetizer and main course or appetizer, main course, dessert. Choices include creamy, chilled, green pea soup; seared salmon; Chocolate/nuts Crousti Eiffel. The midday picnic concept is that you are given a picnic basket with your cold items when you arrive at the restaurant and are seated, then your server brings you your hot plate items and drinks.
By 5:30 p.m. the music changes to lounge as the lights dim and the restaurant transforms into a chic and seductive Parisian Brasserie. You may want to ask to be seated on the second floor of the 58 Tour Eiffel, and, if you can, overlooking the Trocadero for that world-famous view. Dinner menu includes choices of the Menu Opera at 65 Euro and at 80 Euro, the difference mainly being whether wine is served with your meal. If you do order a’ la carte, you have additional choices that include lobster salad, seared scallops or sauteed veal chop and then a selection of French cheeses for dessert which is really something I wouldn’t dream of passing up.