Episode 29: Perfect Pairings food+wine by Paris GOOD food+wine

by Paige Donner This episode of Paris GOOD food+wine, our season 4 kick-off, is devoted to my very favorite topic, food+wine pairings. When I’m walking my clients through my food+wine pairing seminar, Perfect Pairings food+wine here in Paris, I always … Continue reading

Episode 19 Paris GOOD food + wine with host-producer Paige Donner

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification.   He’s also a long-time expat resident of France who … Continue reading