Bordeaux Cité du Vin – Next Chapter?

There’s a lot to love about the Cité du Vin in Bordeaux.  Continue reading

Veuillez dîner au Château d’Yquem à Sauternes?

by Paige DonnerWhen the gold-enclosed invitation first arrived, my initial thought was, ‘I need to frame this.’ It’s a dreams-do-come-true moment when you find yourself sitting down to dinner at the mythic Château d’Yquem in Bordeaux’s Sauternes region in the … Continue reading

Episode 46: Eulogy to Dad, Notre Dame, Clos St. Patrice, Cuverie des Ursulines, Clarendelle

by Paige Donner This episode of Paris GOODfood+wine, April 2019 is dedicated to my father, Eugene Martin Donner. He passed away on April 11th. It was his love and passion for life, and his appreciation for fine wines and good … Continue reading

Alain Passard’s Vegetable Garden Party

by Paige Donner (All photos © 2019) Ever wondered what the (not ‘a’, but ‘the’) famous French chef’s vegetable gardens look like? You know the chef I mean, the one whose 3-Michelin starred Parisian all-vegetable restaurant became world-famous precisely because … Continue reading

Le CBD Café Cookbook – 50+ Recipes

by Paige Donner A new cookbook just published. It’s called Le CBD Café Cookbook. In it you’ll find over 50 recipes that all incorporate hemp-derived CBD oil. Listen to the Podcast on Spotify  Note, in the US, the FDA has … Continue reading

Episode 43: Whiskey & Les Foodies – Paris GOODfood+wine

Presented / Produced by Paige Donner   Paris GOODfood+wine CLICK HERE TO LISTEN TO THE PODCAST Whiskey Bar, Paris’ Golden Promise & New Marais Restaurant, Les Foodies  Episode 43, Season 5, January 2019 © PaigeDonner Here we are, already at … Continue reading

Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer

by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO … Continue reading

Beer Is The New Climate Change Casualty

by Paige Donner Brace yourselves, your preferred cold brew may soon become a hot commodity. The price of beer is set to double, triple, even quadruple in the coming years. That’s what a team of international scientists have predicted when … Continue reading

Houndsley, Idéale & Île St.-Louis

Île Saint-Louis, Paris  We’ve pushed the clocks back – this weekend – and the Indian Summer temperatures in the 70s that have spoiled us all Autumn-long disappeared this week, too, along with the daylight.  Winter is fast approaching and with … Continue reading

Episode 37: GrØnt Danish Food in Paris and Atelier du Saké

by Paige Donner For our wind-down of Season 4 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her GrØnt grains and smorgasbørd good eats. Of course she pronounces her native Danish words properly so I won’t … Continue reading