by Paige Donner For our wind-down of Season 4 of Paris GOODfood+wine we get green Danish style with Jane Pedersen and her GrØnt grains and smorgasbørd good eats. Of course she pronounces her native Danish words properly so I won’t … Continue reading
by Paige Donner Here at Local Food And Wine we love shining the spotlight on our fellow media creators who tell special tales about the sacred and symbiotic relationship between humans and their food. This week’s West Coast Live show … Continue reading
he cooperative in Bali which produces this cacao was discovered by accident in 2013 by Valrhona’s ‘sourcing expert,’ Julien Desmedt. Sakanti means ‘glittering’ in Balinese Continue reading
by Paige Donner Planning a day trip from Paris is always a fun undertaking. Even if the designated day or weekend is still weeks away, just thinking about getting out of the city and into some good countryside fresh air … Continue reading
NEW YORK, Nov. 9, 2017 /PRNewswire/ — Wines of Southwest France is delighted to announce it has been named 2017 Wine Region of the Year by the Wine Enthusiast Magazine. This outstanding distinction is given each year as part of the Wine Star Awards to the region … Continue reading
by Paige Donner (photos © 2017) After enjoying a successful career in marketing with Nike, Francine Picard rejoined her family’s Burgundy wine estate the same year that her brother did, too – at the end of the 1990s. Since 2010 they … Continue reading
Welcome to the Local Food And Wine Shop A portion of all sales of these Limited Edition T’s for men, women and children goes to helping feed the hungry in #paris. Thanks for your support! Available Sizes … Continue reading
by Paige Donner (all photos copyright 2017 Paige Donner) As Bordeaux’s very first wine château, is it any wonder that Haut-Brion still ranks with such stature in the world’s profile of wines and wine estates? Well, a measured answer would … Continue reading
by Paige Donner Ever wondered how Parisians really eat? A recent study released by the Mayor’s office of Paris breaks it down by the numbers. Here are some interesting stats to chew on. (Sorry! couldn’t resist that one…) 13,800 Restaurants … Continue reading
by Paige Donner (all photos © Paige Donner 2017) Paris Food And Wine’s pick of the week. This delightful patisserie and Salon de Tea just next to the Tuileries and across from the Louvre is the perfect place for tea, hot … Continue reading
Host-producer Paige Donner brings you Episode 24 of Paris GOOD food + wine for February 2017. This month we’re celebrating St. Valentine’s here in the City of Love & Light. Valentine’s Day or St. Valentin as they say in French … Continue reading
by Paige Donner Sure, many of them are organic, some are even natural wine. And yes, they consistently offer rich tastes and aromas, balanced with nice acidity where they’re supposed to be. And, OK, the packaging is attractive, easy to … Continue reading
Christmas wouldn’t be Christmas without cakes! Sooo many delicious cakes! Follow #Localfoodandwine on Twitter @LocalFoodWine Paris Food And Wine App is available for iOS and Android. Bordeaux Food & Wine too! @BordeauxFoodVin More Info @ParisFoodWine Instagram @PaigeFoodWine Listen to Paris … Continue reading
Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and … Continue reading
For those of us throwing parties this weekend and into Tuesday for America’s bumfuzzling ’16 Presidential Election, this recipe, lifted off the New England Today food page, ought to set your course straight back to hearth and home (after stopping … Continue reading
Originally posted on Bordeaux Food & Wine:
THE place to be in Bordeaux this summer is at Ha(a)itza, just by the beach in the Bassin d’Arcachon. More than just a brand new 5* Star, Starck-designed hotel, this is a full-blown…
#ParisFoodAndWine APP It’s like having a concierge at your fingertips!
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2016 brought spectacular sunny spring weather throughout the Grands Jours de Bourgogne. Save for the last day, Friday (my 4th straight day of tasting many of the world’s best wines – more strenuous than perhaps it appears). Lots of people … Continue reading
Saving the best for last… the 5th day of #bourgogneGJB included tastings of Meursault and Volnay. It was my fourth day of tasting some of the best wines of the world and it felt, truly, like an embarrassment of riches. … Continue reading
A few snapshots of Château de Pommard, recently acquired by Michael Baum. Featured also in the photos are his winemaker, Emmanuel Sala and his Chief Commercial Officer, Ann Feely. Listen to their upcoming feature interviews on #Paris GOODfood+wine airing on … Continue reading
What If Food Had Feelings? This is the question the new animated film, release date August 2016, asks. It’s the brainchild of a bunch of young Hollywood turks who screened it at last weekend’s SXSW annual Film/Tech/Music festival in Austin, … Continue reading
Get The #ParisFoodAndWine App !! Now live in the iTunes Store Click on the App Store Images Paris Food And Wine brings you what’s best in food, drinks, restaurants, excursions, nightlife, hotels and vacation accommodations in the City of Lights. … Continue reading
Airing on World Radio Paris
Paris GOODfood+wine on WorldRadioParis
October 2015 and here we are on our second episode in our second season of Paris GOODfood+wine.
This being the month of Halloween, a beloved North American holiday, we have a couple of our youngster expats ringing in on what they remember and love the most about celebrating Halloween back home.
Autumn also means cosy evenings by the fireplace. And what’s a better companion to that than a glass of fine Port Wine. Mr. Manuel Cabral joins us for this segment to give us hints and suggestions of what pairs nicely with that glass of Tawny or Ruby port wine. He’s the Executive Director of the Instituto dos Vinhos do Douro et do Porto of Portugal.
Port Wine Pairs Well With Chocolate and Cosy Evenings By the Fireplace
Gilles Pudlowski, restaurant critic and food writerAnd for this season, we’re spicing up our restaurant reviews by adding yet another voice, namely Gilles Pudlowski who is a renown French restaurant critic specialized in Paris restaurants. For this episode, he’ll be introducing us to Chef Jean- François Piège’s new restaurant just opened in September here in Paris called Le Grand Restaurant.
Halloween Special 8′ 55
Manuel Cabral Porto Douro 6′ 54
Gilles Pudlowski 8′ 45
LISTEN TO Archived Episodes on iTUNES
Or HERE https://soundcloud.com/paigedonner
by Paige Donner This 3-Star Michelin French chef is passionate about what he does. Today his passion, for taking French cooking to the next level, is with La Sauce. Taking French cuisine to the next evolutionary level requires thought, ingenuity and … Continue reading
posted by Paige Donner Episode 8 of GOODfood+wine (Music J by Domestic Pressures) In tribute to last month’s announcement that both Burgundy and Champagne are now included as UNESCO World Heritage cultural sites, I am running interviews on this … Continue reading
Mashup posted by Paige Donner At the beginning of the 2015 season, Fenway opened a 5,000-square foot rooftop farm along a previously unused stretch of roof behind Gate A, dubbing the area “Fenway Farms.” The impetus for the farm came … Continue reading
by Paige Donner Vinexpo Bordeaux is all work and no play. These photos and video from the four days spent there earlier this week give a good strong visual indication of exactly what I mean. I suppose it’s really simply … Continue reading
All photos by Paige Donner copyright 2015 I’ll close with a quote from Oscar Wilde, that great lover of our wines, who remarked quite rightly: “The French are so proud of their wine that they have even named some cities … Continue reading
by Paige Donner There are frequent associations between art and champagne, but it’s particularly Art Nouveau that is most linked with this wine. Some art historians reference the culture of the Roaring 20’s (Les Années Folles in French, or literally the … Continue reading
by Paige Donner What’s better than sipping Burgundy on a barge parked along the Seine in Paris? The wittily named Les TonTons Trinqueurs (which is a tongue-in-cheek reference to the old cult French comedy film, les TonTons Flingueurs, or Crooks … Continue reading
by Paige Donner Celebrating its 25th year, the Institut Paul Bocuse culinary arts school chose a most fitting location for its fête: Le Pavillon Ledoyen Paris, recently awarded its 3rd Michelin star under the new ownership of Chef Yannick Alléno. … Continue reading
GOODfood+wine aka Paris GOODfood+wine © Paige Donner 2014 Episode 4 Climats de Bourgogne by Paige Donner – Interview with Guillaume D’Angerville Emily Dilling Interview by Paige Donner – In studio interview with our GOODfood+wine fresh market reporter Chef Singer (formerly) … Continue reading
Sponsored Post Over twenty Michelin-Starred Chefs and James Beard Award Nominees and Winners represented in second annual culinary showcase at L.A. LIVE, March 11-14, 2015 All-Star Chef Classic showcases renowned domestic and international chef talent in a series of interactive … Continue reading
by Paige Donner The World of Wine has endless gems in store for you to discover. That is what’s so riveting about continuing along the path of wine exploration. Just when you think you’ve come across most of France’s highlights, … Continue reading
All photos by Paige Donner © Gérard Bertrand is one of those rare Frenchmen in wine – a former rugby star who took over the family business of wine when he retired from his illustrious sports career. Since his father George’s … Continue reading
by Paige Donner For this year, his Christmas gateaux (cakes) have taken on the role of representing, in delicately edible patisserie form, several of the great monuments of Paris. Continue reading
by Paige Donner Move over foodtrucks, because France has re-envisioned the gourmet food on wheels concept and it’s called the Bustronome. Only in Paris! This surely qualifies as one of those Only in Paris experiences. The French, as you know, … Continue reading
Every year in September France celebrates their Heritage Days, called the Journées du Patrimoine. This year, I dared to take a preview peek at one of the few new fabulous developments in Champagne. The oldest co-operative in Champagne, known now … Continue reading
by Paige Donner Check out this new video, just dropped today, West Coast time, by Moby and Hollywood Food Voices: “We Need Our Bees A Lot More Than They Need Us” – Moby paraphrasing Einstein “If the bees go, we’re … Continue reading
Just when we were all getting comfortable with kale… along comes watercress to mix everything up. So what is all this fuss about watercress packing more of a nutritional punch than kale? Based on a study carried out by researchers … Continue reading
by Paige Donner Last summer, while attending Vinexpo in Bordeaux, I had the great good fortune to be issued a Press invitation to the Gala Dinner held at Mouton Rothschild in Pauillac, hosted by Madame Philippine de Rothschild. The gala … Continue reading
Guest Post by Brittany Winter On a day of remembrance, Long Island companies team up to give back to our nation’s bravest. On September 11th 2014 – The Sporting News Grill and BluChip marketing will be collaborating to throw a Summer … Continue reading
by Paige Donner All photos copyright Paige Donner 2014. Summer time means ice cream. But what a – NICE! – surprise to find an ice cream truck parked right on the Champs-Elysées in Paris. And not just anywhere on the … Continue reading
by Paige Donner The photos above are of Kléopatre, the new cat at Hotel Le Bristol, Paris. She was welcomed, befittingly, on a palanquin. These (chocolate) sardine tins, filled with yummy little cookies were made by no less than a … Continue reading
The Avocado tree is native to Mexico and Central America… The vitamins and minerals contained in this recipe can do everything from speeding cell turnover (to reveal healthier skin underneath) to protecting skin from the sun’s damaging rays. Get plenty of moisturizing vitamin … Continue reading
by Paige Donner What better time than summer to 1. Eat Healthier 2. Spend less time in the kitchen 3. Transform your body to Fantastically Fabulous With these three goals in mind, is it any wonder then that Fast Food … Continue reading
Ten years after releasing the acclaimed film, Mondovino, Jonathan Nossiter is back in theaters with his newest film, Résistance Naturelle. It examines vineyards in Italy that are cultivating their grapes organically and others that are using chemicals and pesticides. He … Continue reading
by Paige Donner La Freizh, La Freizh!! A young, impassioned wild strawberry producer – gariguette in French – named Julien Héliès has launched a limited production of White Strawberries. Did you know strawberries were originally WHITE?! You might not have … Continue reading
by Paige Donner What?! you say?! A new wine event for Paris?! Yes. And it’s by Michel Bettane and Thierry Desseauve, the same wine experts/journalists who bring us Le Grand Tasting every year. This inaugural event took place on Monday … Continue reading
by Paige Donner Just a few tantalizing photos… All details and descriptions to these outstanding Paris Patisseries can be found HERE at 10BEST Paris. All photos are copyright the illustrated pâtisseries. @LocalFoodWine Follow us On Tumblr * Follow Us On Twitter * Like Us … Continue reading
by Susie Edwardson (guest contributing writer) Is there anything better than guaranteed sunshine and countless rows of vineyards laid out before you, all just waiting for their unique, lovingly produced wines to be tasted? With its next door neighbour New … Continue reading
Opening May 9th Local Food And Wine Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook ♥Chérie Du Vin
by Paige Donner In a truly wonderful demonstration of Bollinger’s credo, Life Can Be Perfect (with Bollinger), the day of the SPIT competition unfolded delightfully in Aÿ, France… All photos by Paige Donner copyright 2014 SPIT competing schools this year … Continue reading
by Paige Donner On a recent round-up of Paris interviews, I succeeded in doing the near-impossible – catching up with the man-in-motion, the chef who never stops, Mr. Yannick Alléno, 3* Michelin chef and champion of local-sourced ingredients for his … Continue reading
by Paige Donner At the International Catering Cup competition held earlier this month in Toulouse, the team from Paris’s Shangri-La Hotel took home the top prize. This means they will be representing France in the International competition held in 2015. … Continue reading
World Radio Paris WRP is Paris’s first-ever all-English radio station broadcasting 24 hours a day, 7 days a week. Editorial Update March 1st 2015: World of Wine, the five minute weekly program I hosted about wine is now folded into … Continue reading
for the most demanding clients ´pets : private jets, limos , hairdressers, five star hotels , dog psychology … Everything is possible for animal lovers… sponsored post Next Stop Spain is the benchmark for the VIP clients in arranging their … Continue reading
by Paige Donner As Hollywood hitches itself once again to the Sundance Film Festival post in Park City, Utah as it does every winter, Grey Goose will be there to welcome the filmmakers, revelers and partymakers with specially designed cocktails. … Continue reading
By Paige Donner As I sit here at my desk and write this blog post, my little doggy is sitting on my lap. It’s her preferred spot when I’m writing at my desk. Yes, I am lucky, aren’t I ? I … Continue reading
by Paige Donner Can’t think of a better Christmas present this year than a cellar tour and tasting at Krug. Isn’t it too true that oftentimes « the best » is shrouded in mystery ? People tell you something is the best but … Continue reading
by Paige Donner Brulerie Daval It’s taken years but I’ve finally found the hands down, absolute best coffee shop in Paris. It’s the Brulerie Daval, just off the Bastille in the idyllically pleasant and peaceful Passage Damoye. It translates … Continue reading
by Paige Donner All photos copyright Paige Donner 2013 All Rights Reserved Paige is the host of World of Wine radio program on WorldRadioParis. Planning a trip through Champagne during harvest time might at first feel like mission impossible, but if … Continue reading
by Paige Donner Few things say Winter Holidays like the appetizing aroma of roasting chestnuts on an open fire. I remember, several years ago now, as I walked into the Tuileries from the Place de la Concorde entrance, buying a … Continue reading
Christmas is right around the corner, once again, welcoming all the gourmet treat lovers with its festive sweets. Suchard has on offer this season a gift box sure to please you and every chocolate lover on your Gift List … Continue reading
by Paige Donner (translated from French) Roland Masse : « For both reds and the whites, the balance between sugar/acid is excellent. There’s a relative consistency among the whites, with good maturity and an aromatic freshness thanks to the natural acid. The … Continue reading
Every year, right around Halloween, Paris hosts the Salon du Chocolat. It’s a four day extravaganza of the best chocolate makers scoured and gathered from across the globe. For a city who, technically, doesn’t celebrate Halloween, the Salon du Chocolat … Continue reading
« Do bubbles have a flavor ? Better to ask whether angels are male or female ? » – Pierre Casamayor, L’Ecole de Degustation by Paige Donner The historical regions in France that have produced effervescent wines for … Continue reading
