Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to … Continue reading
The official statement on, USDA Farmers to Families Food Box Program: “This is a new, innovative approach to provide critical support to American farmers and families, and USDA moved as expeditiously as federal procurement rules allow to stand up the program … Continue reading
by Paige Donner This one is our favorite #quarantini #lockdown #localfoodandwine Julia Child NICK VORDERMAN Ingredients 1 oz Perry’s Tot Navy Strength Gin 2 oz Fino Sherry 1 dash celery bitters Olive Instructions Stir ingredients with ice. … Continue reading
Entrails, blood, fur, bat wings, eyeballs,.. these are some of the delicacies to be found at China’s Wet Markets. As Wuhan emerges from lockdown, WHO (World Health Organization) has given them the go-ahead to re-open their wet markets. Keep in … Continue reading
by Paige Donner LISTEN HERE Episode 54 Paris GOODfood+wine Like most people here in France this week, I’m working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops … Continue reading
by Paige Donner Pierre Lurton of Yquem (& Cheval Blanc), Refettorio Paris by Alexandra Forbes, and Chantal Bregeon-Gonet of Champagne Philippe Gonet Listen Here Episode 51 Paris GOODfood+wine This December podcast shaped quickly up to be a very festive one. … Continue reading
by Paige Donner When it comes to pairings, much is written about wine & food; a fair bit about wine & music… So, how about art & wine? La Cène by Leonardo da Vinci Art and wine … Continue reading
A Wine Full of Promise. Continue reading
posted by LocalFood.wine Sponsored post From foraging adventures to cannabis pairings, the 10-day event packs plenty of punch. Mushroom Feast Mendocino features over 50 authentic mushroom-inspired experiences with 60+ restaurants and wineries rolling out the red carpet. Mushroom Feast Mendocino set for November 1 – 10, … Continue reading
posted by LocalFood.wine For what seems like decades, excited environmentalists have been pitching insect-based foods as the next major trend in agriculture. The upsides to insect protein are clear. Producing it requires roughly one-tenth the land of other meat sources, and insect … Continue reading
