California Wine Month – September

Califwinemonthtopbanner2012local_food_and_wine

Join the California Wine Institute and Girl Meets Grape at The Peninsula Hotel in Beverly Hills on Thursday, September 6th from 6-9 pm and taste your way around the state (70+ wineries! – see below) as we kick off California Wine Month 2012.

More Info: http://discovercaliforniawines.com/californiawinemonth

Valet parking is included with ticket price and tickets are extremely limited. Do not miss this opportunity to celebrate California wine without leaving LA!

Heitz – Ovid – Baldacci – Trefethen – Viader – Kenefick Ranch – Kenwood Vineyards – Wrath – Bernardus – Pianetta – J. Lohr – Noble Vines – Ventana Vineyards – McCay Cellars – Machhia – Borra Vineyards – Talley – Saucelito Canyon – Laetitia – Ancient Peaks – Tangent – Zocker – Santa Cruz Mountain – Cooper-Garrod – Bargetto – Beauregard Vineyards – Silver Mountain – Woodside – Villa Creek – Adelaida – Eberle – Hope Family – Justin – Tablas Creek – Villa Creek – Brewer-Clifton – Foxen – Margerum – Buttonwood Farm – Grassini Family – Riverbench Vineyard & Winery – Balletto – Davis Bynum – Alexander Valley Vineyards – Chateau St Jean – Landmark – Quivara – Etude – J Vineyards and Winery – The Lucas Winery – Heritage Oak Winery – Michael David Winery – St. Amant Winery – Joel Gott – Rosa d’Oro – Six Sigma – The Steven Kent Winery – Mitchell Katz – Wente – Cedar Mountain – Concannon Winery – Fenestra Winery – Baily – Palumbo Family – Monte de Oro – Robert Renzoni – South Coast – Wilson Creek – Bonterra – Beringer Vineyards – Robert Mondavi Winery

@LocalFoodAndWine

@♥Chérie Du Vin

Twenty-six Exceptional Cognacs For Auction at La Part des Anges 2012

Cognac Under The Hammer For Charity
26 Unique Cognacs To Be Auctioned in 7th Annual La Part des Anges Auction

Solidarity and generosity will be the watchwords for the seventh annual La Part des Anges Cognac charity auction, to be held on Thursday September 20th, 2012, at the magnificent 17th Century Château Chesnel on the banks of the Charente River, near Cognac.

Since 2005, the Part des Anges charity auction has become an important date in every Cognac lover’s calendar, not only as an opportunity to acquire exceptional and unique bottles, donated by Cognac houses, but also to share in an event that brings together all of the players in Cognac production – cellar masters, growers, distillers, coopers and glass makers.

26 Legendary Lots
The Part des Anges auction has become one of France’s biggest and most prestigious charity auctions. Over the past six years it has raised €300,000 for charity, and hopes are high that last year’s highest bid of €15,000 will be topped.
26 bottles, all chosen for their exceptional quality and rarity, will make up the sale. Many are unique and in stunning presentation carafes created especially for the auction.

Continue reading

St. Emilion’s Wine Council President, Jean-Francois Quenin. Interview by Paige Donner, LFAW-TV

*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr  * Follow Us On Twitter * Like Us On Facebook 

♥Chérie Du Vin

“Wine from Here” Movie Premiere

 

“Wine from Here” Movie Premiere
& After-Party at BUZZ Wine Beer Shop
Tomorrow | Thursday Sep 22 | 7pm
The San Francisco Premiere of “Wine From Here: Natural Wine in California” last month
drew critical acclaim from wine experts, such as author and wine journalist Jamie Goode:
“Wine From Here” is a really enjoyable film, beautifully shot.. delivers a really engaging story of the winemakers,
merchants and journalists who are hooked by the pursuit of authenticity in wine..
“Wine From Here” is the first film to explore it in depth.  

Continue reading

Siptea in Santa Monica

 

Last night siptea made 3 tea cocktails for the Grand Opening Party. The most popular was the Mojito, or Mo-tea-to, then the Pina Chai-lada and a Lapsang Souchong Whiskey Sour. 

Mojito

Day before put green tea (I used organic Gunpowder green tea) in Vodka to infuse, use approx. 6-8 Tbsp. per 1.75L of vodka
Make a pot of double strength Mint tisane (herbal tea)
Add sugar to Mint tea to taste 

Combine
1 part Green Tea Vodka
3 parts sweetened Organic Mint tisane
1/2 part lime juice
pour in glass with ice
garnish with fresh mint 

Pina Chai-lada 

Day before put Chai (I used organic Masala Chai black tea) in rum to infuse, use appox. 6-8 Tbsp. per 1.75 L this infuses quickly, so could be done a few hours before.
Make a pot of double strength organic Coconut green tea
Add sugar to Coconut green tea 

Combine
1 part Chai spiced rum
2 parts Coconut Green tea
1 part fresh pineapple
Blend well
pour over ice
garnish with pineapple slice or umbrella 

Lapsang Souchong Sour

Day before put Lapsang Souchong (I used organic Lapsang Souchong) in Marker’s Mark, use approx. 6-8 Tbsp. per 1.75 L. This makes a great smoky whiskey, it actually resembles a aged peety, smoky scotch whisky when finished infusing & can be enjoy neat in a glass too. 

Combine
1 part Lapsang Souchong infused Maker’s Mark (or other whiskey)
3 parts sour mix (you can make your own, I used the mix for the party)
pour over ice
garnish with maraschino cherry 

Enjoy & let me know if you have any tea infused cocktails you want to share!


siptea is OPEN in Santa Monica

 


Well we have been open a week. Still trying to get things in order & get more stock in. We are open but the Grand Opening will be in June. We did a soft open for the Montana Ave. Sidewalk Sale. Had a nice turnout & are trying to settle into the space. Things still need to be streamlined & figured out. This week we should get our shipment of Eva Solo tea products. They are very stylish & well designed. Look for more products to be coming in every week. We are also going to expand our 40 teas, to include more flavored teas and blends. Looking forward to having classes where we teach about what you can do with tea. We have redesigned the labels & also are updating the website. Stop by Monday thru Saturday from 10am – 5pm, Sunday 12pm – 5pm. We are located at 1627 Montana Ave in the back. And as always keep sipping tea…


*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook

Share

 

Bordeaux Nibbles And Fresh Markets

by Paige Donner Bordeaux is the ideal-sized city to just wander around. In this sense, it is a bite-sized city that still offers enough funky and charming little neighborhoods to give you the feeling that you are exploring. Chartrons is the … Continue reading

La Table du Lavoir

by Paige Donner [Read Full Article on Bordeaux Food And Wine] La Table du Lavoir is built on the 19th c. site of an old vineyard wash house the wives of the vineyard workmen would use on laundry days. It has … Continue reading

La Revue du Vin de France Paris Salon 2011

By Paige Donner

La Revue du Vin de France held its wine salon this past weekend in Paris at the “ancien Bourse” which is the old stock exchange of Paris. As you can see here, it’s a beautiful building. It’s spacious and airy and the perfect place for wine tasting on a sunny Spring Sunday afternoon in May.

Le Salon LRVDF May 2011 c. Local Food And Wine

Honestly, if I have one recommendation to make to visitors to France, it’s that you really must coordinate your travels with these wine salons. For a few Euro, you get to not only see the interior of a national monument, you get to drink and taste your way through the wines of France.

Le Salon LRVDF May 2011 c. Local Food And WineI was so pre-occupied with tasting wines from Bordeaux, Bourgogne, Loire and Provence that I had to remind myself to sip a few drops of champagne every so often – just to clean the palate, you know.

So many wonderful wines. It will take the rest of the month to wade through all my tasting notes.

Le Salon LRVDF May 2011 c. Local Food And WineAnd the crowd was super friendly. Maybe it’s the sunny weather in Paris in Spring or perhaps it’s simply that good French wine brings  out that “conviviality” that the French speak so glowingly of when discussing their wines. Whatever it was, the LRVF crowd was super friendly, very forthcoming with anecdotes about the wines they were pouring and the wines they were tasting and just plain, well, welcoming.

Le Salon LRVDF May 2011 c. Local Food And WineIf there is only one little note I might give it’s that the Spanish wines were much too hard to find. Certainly, once I found my way upstairs, I loved the private room where the Spanish winemakers had stashed themselves, with the old stock exchange board that featured handwritten company signage such as Printemps and Paribas on it… But they were much too isolated up there. Since it’s the first time the salon has welcomed foreign wines amongst its midst in its 5 year history, perhaps affording them more accessibility would be a gesture of convivial diplomacy.

By the time I left, it was with a full glass of Spanish red liqueur wine. So sweet and rich and nothing like “ice wine.” I’ll definitely have some words to share about that and about the Priorat wines I discovered at the Paris Stock Exchange.

Le Salon LRVDF May 2011 c. Local Food And Wine

Share

Pique-nique at French Independent Wineries June 12 & 13

By Paige Donner

For the first time this year Independent Wineries all across France will throw open their doors and uncork their bottles to welcome visitors and oenophiles to their wineries for two days of Picknicking in the vineyards.

June 12 and 13, a holiday weekend in France, has been designated the days of Pique-nique by the French Vignerons Independant association. Already a remarkably successful yearly event in Alsace, where it has been drawing 10,000 picnicking participants during the designated weekend for the past 17 years, this year the Association is taking it nationwide.

Copy_of_pique_nique_vigneron_independent

Participating regions include Champagne, Provence, Bordeaux and everywhere inbetween – a grand total of 550 wineries, 12000 hectares and 31 counties in France are participating.

Why this is a bonanza for amateurs and oenotourists? For one, the wine will be “offered” for your picnic meal and many of the wineries even greet their guests with a glass of champagne or other aperitif such as Muscat (“offered” in French means free).

The real value, however, is in the fact that the winemakers and winery owners have set these two days aside to welcome people from all walks and levels of knowledge, degrees of enthusiasm into their world of wine. This includes winery tours, vineyard walks, in-depth tastings, explanations of what it is to be a winemaker or run a vineyard and more. The doors of the vineyards will be swung wide open, literally and figuratively, to all who wish to stop by on June 12 and June 13, 2011.

You bring your own picnic lunch, of course!  

It’s also suggested to bring a dessert that you can share, if you wish, with the other gathered guests and families who have chosen that winery to spend their pique-nique at that day. As you wish…

Jacques-legros-cap

As Jacques Legros, of French main television channel TF1 explained at the recent press conference, Wine is like a treasure. It is at the heart of French culture. We are very proud for people to discover our wines.

The website devoted particularly to this event is easy to navigate and when you hover over the numbered indications on the map, all the contact info of the wineries pops up. Check it out here:  http://pique-nique.vigneron-independant.com.


*LOCAL FOOD AND WINE*

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook

Share

Terroirs De Femmes

This May’s Salon Saveur is doing something unique – it is recogizing the essential contributions of French women to their cusine, the cuisine of French terroir.

“Creators, muses, accomplices…the Salon Saveurs des Plaisirs Gourmands is honoring the – women – producers and artisans who are exhibiting in the salon. Singled out for recognition are the owners and directors of the companies, yes, and also the wives, mothers, sisters and collaborators who dynamically participate in the running and establishment of a ‘Grand Maison.’ Some of the women and their creations you can expect to meet at the May 13 – 16th salon taking place in Paris are:

Saffron

Valerie Galy,

a former flight attendant, she has since created her domain of saffron based on her father’s agricultural heritage. Situated in Cadeilhan in the Gers region she has creatively concocted products such as saffron aperitif which is a sweet white wine served with saffron garnishments, also a saffron honey and a “verrine” of melon and saffron.  You can read more HERE and below. Parlez Vous Francais? 

Share

Vegas Uncork’d ‘Toques Off to Paul Bocuse’ May 7

Vegas Uncork'd on Local Food And WineLAS VEGAS (April 2011) – Vegas Uncork’d by Bon Appétit today released new details regarding “Toques Off to Paul Bocuse,” the lavish, multi-course dinner to be held Saturday, May 7, at MGM Grand. Joining previously announced chefs, Alain Ducasse, Hubert Keller, Joël Robuchon and Julian Serrano, will be Jean-Philippe Maury, Michael Mina, Bradley Ogden, Roland Passot, André Renard, Jacques Torres and J. Joho, all of whom will prepare delectable courses for this unforgettable evening.

Collectively, this group represents the brightest constellation of award-winning chefs gathered to prepare a formal meal. In honor of Bocuse and his giving spirit, Southern Nevada charity partners have been named as beneficiaries of the evening: Keep Memory Alive (the non-profit organization that supports Cleveland Clinic Lou Ruvo Center for Brain Health, founded by Larry Ruvo, senior managing director of Southern Wine & Spirits) and the Wirtz Beverage Group’s culinary programs and scholarships at the College of Southern Nevada.

“This unprecedented event makes an important statement about Las Vegas as a culinary destination and Vegas Uncork’d by Bon Appétit’s appeal not only to food lovers, but to the world’s greatest chefs themselves,” said Adam Rapoport, editor-in-chief, Bon Appétit. Uniting this stellar group of chefs is a shared admiration and appreciation for legendary chef Paul Bocuse. Creator of the Bocuse d’Or—the world’s most prestigious international culinary competition held annually in Lyon, France—Chef Bocuse has influenced generations of chefs around the world and multitudes of gastronomes they serve.

Vegas Uncork'd on Local Food And Wine

The evening’s program promises “Toques Off” attendees a momentous culinary experience set amidst evocative surroundings reminiscent of Paul Bocuse’s landmark French restaurants. Upon arrival at 7 p.m., guests will be greeted by an exceptional cocktail and hors d’oeuvres reception featuring stations helmed personally by chefs J. Joho, Hubert Keller, Shawn McClain, Bradley Ogden and Julian Serrano. At 8 p.m., the doors to an elegantly appointed ballroom will open, where a meticulously conceived and prepared, four-course dinner, prepared by an impressive array of superstar chef pairings, awaits.

Chef duos already announced include Alain Ducasse and Joël Robuchon, who will prepare a cold appetizer, and Michael Mina and Roland Passot, who will present the entrée. Created exclusively for the evening’s program, a retrospective of Paul Bocuse’s life and illustrious career will be complemented by in-person anecdotes shared by his colleagues and friends. Concluding the evening, an elaborate dessert reception by renowned pâtissiers Jean-Philippe Maury and André Renard, as well as chocolatier Jacques Torres, will delight guests, leaving them with sweet memories of an evening spent in the company of culinary royalty.

Rob O’Keefe, executive director, Vegas Uncork’d by Bon Appétit, adds, “Only the most exciting culinary destination in the world would dream of pulling off a tribute of this scale. We’re honored to pay homage to this icon of international gastronomy and delighted to be able to do so here in Las Vegas.” ABOUT VEGAS UNCORK’D BY BON APPÉTIT: Vegas Uncork’d by Bon Appétit is a unique, four-day culinary extravaganza featuring 25 intimate luncheons, dinners, tastings and other immersive and entertaining culinary experiences.

Year after year, Vegas Uncork’d by Bon Appétit draws gourmands, luxury travelers and extraordinary chefs from around the globe to Las Vegas, all lured by the prospect of partaking in this epic foodie extravaganza. Its five partner resorts include Bellagio, Caesars Palace, MGM Grand, Mandalay Bay and Wynn | Encore; the event is made possible by its title sponsor, the Las Vegas Convention and Visitors Authority, major sponsors Travelocity, Infiniti and other national brands. Among the famous names joining Bon Appétit magazine Editor-in-Chief Adam Rapoport at this year’s events are chefs Paul Bartolotta, Tom Colicchio, Alain Ducasse, Hubert Keller, Michael Mina, Rick Moonen, Bradley Ogden, Francois Payard, Joël Robuchon, Guy Savoy, Julian Serrano, Alex Stratta and many more. To purchase tickets, visitwww.VegasUncorked.com.

*LOCAL FOOD AND WINE*

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook

Share

144 rue St. Honoré, Paris

By Paige Donner

There’s a new sandwich shop in the shadow of the Louvre and it’s called 144. Very catchy name considering it is at 144 rue St. Honoré. I half suspect that its young owner, Italian-French “Tony,” is internet savvy enough to realize that this is the way to rank high in a mobile search. Name your shop the address. Simple.

Local Food And Wine/ Paris - 144 rue St. Honore Lunch Counter Well, it’s good thinking, because on a hot, dusty summer afternoon after you have been traipsing through the priceless halls filled with magnificent artwork that is the Louvre, the last thing you want to do is scurry your way past all the souvenir shops on Rue Rivoli in hopes of finding an affordable place to rest your weary feet and quench your parched throat.

Just one street up from Rue Rivoli and close to Metro stop Palais Royale, 144 is the coffee shop-lunch café that serves up comfort not just in its decor but also in its choice of menu items. Want a bagel and cream cheese? (the real kind, theKraft Philadelphia kind), you have come to the right place.

144 rue St. Honore Local Food And Wine - Paris144 ru St. Honore - Local Food And Wine - Paris

Want a slice of cheese cake? The NY kind. You can have it. There is also a small salad bar that you pay for by the gram. (A gram is sort of like an ounce but smaller – in case you’re new to the European thing. Think of it like miles and kilometers. Or Fahrenheit and centigrade. Same thing just different.)

Also in the glass lunch counter are delicious Focaccia including a salmon and cream cheese with thin slices of red onions foccaccia that Tony or his staff will toast for you on the spot. There is also the California Bagel, cream cheese and avocado, the Miami Bagel and the Bagel 144.

Pulco - Local Food And WineIt’s not all American, however. There’s also a good selection of Italian choices. And you can have cupcake or a cookie to go with it. Wash it all down with an Orangina, Smartwater or our favorite, Pulco, Les Recettes Citronnade. Very refreshing and no added sugar, coloring or preservatives.

Tony just opened up 144 rue St. Honoré mid April. So give a guy a break and go get your cupcake. Wi-Fi complimentary.

144 Rue St. Honoré, Paris 75001  M. Palais Royale or Louvre Rivoli

*LOCAL FOOD AND WINE*

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook

Share

Tesla and Jetsetter Present the Ultimate Green Weekend

Jetsetter

{sponsored post}


In honor of Earth Day, Tesla is partnering with luxury vacation company Jetsetter to offer thoroughly green luxury weekend getaways. Vacationers are invited to stay for a full weekend at one of three top-tier, eco-friendly hotels in North America: The Loden in Vancouver, The Cosmopolitan in Las Vegas, or the Bardessono in Napa Valley. During their stay, they will get total access to an electric Tesla Roadster for two days. This is the first time Tesla has offered an opportunity like this!

The weekend packages go on sale at noon EDT today, Earth Day, Friday, April 22 at http://www.jetsetter.com/tesla.

Jetsetter operates very similarly to Gilt Groupe. It’s an online community that provides members with insider access, expert knowledge and exclusive deals on the world’s greatest vacations. Sales are valid for a limited time only, and are first come first serve. Those who sign up with Jetsetter to take advantage of the Tesla deal will receive a $50 credit.


*LOCAL FOOD AND WINE*

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook

Share

Share

Paris’ Best Cooking Schools For The Hungry Tourist

By Paige Donner

Read Complete Article on Black Book Magazine

Paris’ Best Amateur Cooking Schools for the Hungry Tourist

Now that French Cuisine has been declared a World Cultural Heritage Listing by UNESCO, how could you dream of planning a trip to Paris and not penciling in time for an amateur cooking class? (Trust us: They’re not all like the onion-chopping nightmare in Julie & Julia.) Here’s a sampling of a few of the city’s top kitchen destinations to consider on you next journey to the City of Light — and Food.

Ecole Ritz Escoffier – 15 Place Vendôme, 75001 
If you have a lunch hour to spend at a cooking school in Paris, Ecole Ritz Escoffier is your gig. First of all, it’s effortlessly easy to find, at 15 Place Vendôme. It’s posh, it’s excellent and the classes are given in both English and French.

Ecole Ritz Escoffier kitchens are located in the basement of Ritz Paris Vendôme Hotel, right next to the hotel’s working kitchens where they create all of the meals for the entire hotel. It is also, as legend goes, the inspiration for the kitchens seen in the celebrated Pixar film, Ratatouille.

But in spite of all the international outreach and friendliness (the school is also partnered with the Tokyo School, Vantana) it remains very much an iconic bastion of French Culinary Tradition. Executive Head Chef is the larger-than-life Michel Roth, the ninth Executive Chef the hotel has known in its 110 years of existence. His teaching team at the Escoffier Ecole is both accomplished and easygoing.

My class was scheduled for a Thursday afternoon from 1:00 – 2:00 pm. On the menu was:…Read Complete Article on Black Book Magazine.

*LOCAL FOOD AND WINE*

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

Follow us On Tumblr * Follow Us On Twitter * Like Us On Facebook

Vancouver Playhouse International Wine Festival March 28th to April 3rd


VINESTARS OF WINE CELEBRATE 33 YEARS AT PLAYHOUSE WINE FESTIVAL
Meet the industry’s top international trendsetters and principal vintners

Vancouver, BC, February 21, 2011 – To mark its 33rd year the 2011 Vancouver Playhouse International Wine Festival will welcome some of the most progressive winemakers and winery leaders in the world. From pouring at the International Festival Tasting to hosting events, these vin-pioneers are set to satisfy curious neophytes and seasoned oenophiles with personal, one-on-one meet and greets. Appearances from the following wine world celebrities are just a few reasons to partake in the weeklong festivities.

DIVA(S) AT THE MET

What’s it like to be a woman in the grape trade? Vancouver-based sommelier and Playhouse Wine Festival host Daenna Van Mulligen(alias WineDiva), who has a decade-long list of wine tasting critiques in her purse, will be introducing an international group of female winemakers, proprietors and industry headmistresses at Diva(s) at the Met. Speakers include Ann Sperling, of British Columbia’s 86-year-old Sperling Vineyards; Mary Ann Yewen, Director of Freixenet, one of the top selling sparkling wines on the planet; and Mariola Varona, the North American Export Director of the multi-award-winning Bodegas Martín Códax, specializing in the Albariño grape. Among other dignitaries, these wine queens will dish on the coveted wines they represent, as well as the stories behind their successes as principal businesswomen in a traditionally male dominated industry.

With direction from the biggest wine diva of them all, attendees will also enjoy a selection of small bites prepared by Diva at the Met’s Executive Chef Quang Dang. Join this inspirational group of women on Tuesday, March 29th at the Metropolitan Hotel Vancouver, 645 Howe Street, from 6:00 – 8:00 pm.

THE LEGACY OF A SPANISH VISIONARY: MIGUEL TORRES

When it comes to describing Spanish wine icon Miguel A. Torres, “legendary” is an understatement. Arguably one of the most important families in the history of Spanish wine, Legacy of a Visionary is thepièce de résistance of Festival week. Miguel is the fourth generation of Torres to preside over the acclaimed and centuries-old Miguel Torres Winery, a published author several times over, Decantermagazine’s 2002 Man of the Year and Wine International magazine’s 2005 Personality of the Year.

Moderator Anthony Gismondi will be discussing Miguel’s influence and the Penedès region winery, whileguests are guided through a rare and diverse selection of wines from the Torres wineries in Spain, Chile and California.

One of the most anticipated events of the Festival, Legacy of a Visionary will held on Thursday, March 31stat VCC East, meeting room 8, 999 Canada Place Way, from 5:00 – 6:45 pm.

GOOD GRACIOUS GRENACHE!

Join house wine’s Michelle Bouffard and Michaela Morris as they explore the grandeur and the many guises of Grenache. This lesser known, but surprisingly common grape, was baptized as “Garnacha” by the Spaniards and has ties to cheerful rosés, fuller-bodied reds (think: Châteauneuf-du-Pape, Priorato and Rioja), and lusciously sweet elixirs. Prepare to taste some of its finest expressions hailing from Spain, France, California and Australia. Good Gracious Grenache! will be held on Saturday, April 2nd, at VCC East, meeting room 1, 999 Canada Place Way, from 3:00 – 4:45 pm.

MEET YOUR MATCH

Finding the perfect wine is like finding the perfect partner, it takes the right introduction at the right time. Oeno-enthusiasts are promised that proverbial “spark” at this year’s much anticipated, Meet Your Matchevent. Chaperoned by master wine matchmaker and acclaimed wine writer, Anthony Gismondi, sippers will be invited to get up close and personal with the vinestars of the wine biz. These fascinating international winery principals are set to lead tasters first-hand through the intimate secrets of some of the world’s most outstanding wines and wineries. Presented in a format that allows small groups direct and personal interaction with Festival celebrities, each group will have about 6 minutes to taste the producer’s wine, hear their story and ask questions.

Included in the VIP list is proprietor Telmo Rodriguez, one of Spain’s most celebrated and animated winemakers. Telmo sought out forgotten vineyards for the purpose of recovery and cultivation of abandoned indigenous vines to rave reviews, consistently scoring 90+ points. Alvaro Palacios, widely considered to be propelling Spanish wine into the modern era, acquired his first vineyard, Finca Dofí, in 1990, and will be pouring cellared wines for Meet Your Match guests.

Known for his outstanding Syrahs and Cabernets, South African winemaker Marc Kent of Boekenhoutskloof will be returning to the Festival with his much lauded The Journeyman Franschhoek 2005. David Guimaraens, a sixth generation to Portugal’s Taylor Fladgate and Fonseca, is considered something of a winemaking genius at the international table. In December 2010, David released one of the world’s oldest ports, SCION, to a limited group of collectors and connoisseurs, which at 155 years old, may be one of the only wines to have survived the pre-Phylloxera era.

If these wine experts haven’t already satiated your taste buds, the event will also see Stefano Leone, International Export Director of Antinori; Louis Moreau, owner and winemaker of France’s Domaine Louis Moreau; British Colombia’s own Anthony von Mandl of Mission Hill Family Estate; Cristiano Van Zeller of Portugal’s Quinta do Vale Dona Maria; Californian winemaker Rick Sayre of Rodney Strong; Rupert Symington, Joint Managing Director of Symington Graham’s Port; and David Paterson of BC’s Tantalus Vineyards. Meet Your Match is scheduled on Saturday, April 2nd at VCC East, meeting room 8, 999 Canada Place Way, from 5:00 – 6:45 pm.

ABOUT THE PLAYHOUSE WINE FESTIVAL

The Vancouver Playhouse International Wine Festival, Canada’s premier wine show, runs from March 28thto April 3rd, 2011. The Playhouse Wine Festival is one of the biggest and oldest wine festival events in the world. In 2011, the theme region will be Spain and the global focus, Fortified Wine. The Festival features a week of special events including the Bacchanalia Gala Dinner + Auction, wine seminars, wine minglers, winery dinners, and lunches and brunches at fine restaurants and hotels. The Playhouse Wine Festival is produced by the Vancouver Playhouse International Wine Festival Society, which has three mandates: provide an informative, educational and entertaining wine experience for public and trade; be a premier marketing opportunity for the wine industry and Festival partners; and raise funds for the Vancouver Playhouse Theatre Company. Since its inception in 1979, the Festival has raised over $7.2 million to enable Western Canada’s leading theatre company to mount 223 productions and develop extensive community outreach and educational programs.

The Shore Club generously presents the Vancouver Playhouse International Wine Festival.

*LOCAL FOOD AND WINE *

TWITTER.COM/LOCALFOODWINE

FACEBOOK/LOCALFOODANDWINE

FOLLOW US ON TUMBLR * FOLLOW US ON TWITTER * LIKE US ON FACEBOOK

Share

Some Bubbly And A Sauternes

by Paige Donner

Pol Roger, Perrier-Jouët, Piper-Heidsieck, Louis Roederer,Gosset,…these are some of the most exclusive names in the coveted appellation of France’s Champagne region. And now it’s their time to shine in the New Year spotlight.

Bubbly and New Year’s Eve. They go together like caviar and blinis, oysters and aphrodisiacs.

And, as we all know, champagne comes only from the well-designated, well-demarcated geographical area East of Paris. It claims the cities of Epernay and Reims as its own. Everything else might be bubbly, but it can never be champagne.

Of course what’s always fun is to learn the backstories of these gastronomic names of legend. When something becomes so lodged in our collective conscience as are certain brands of champagne, we forget that they started out as people who decided to build a business out of the grape. So, sit back, relax, pour yourself a flute or a “sacred cup” of the festive drink, and come with us on our succinct tour de force of Champagne and a Sauternes for a sweet finish:

La Maison Perrier-Jouët gets its names from a husband and a wife, respectively. Famous and easily recognizable as the bottle with the beautifully painted flowers – Japanese anemones – on its glass, the house was established first in 1811 when Pierre-Nicolas Perrier, estate owner, married Adèle Jouët. Their joined names went on the Champagne Estate’s marquee and now 200 years, and only seven Cellar Masters later, the exquisite champagne is world-reknowned.

If you are in the mood to celebrate with the best of the best, Perrier-Jouët’s Belle Epoque Blanc de Blancs is the choice. It’s a vintage that is sourced from a singular terroir, a singular year and a singular varietal. Only two parcels of Grands Crus Chardonnay were harvested  to create this champagne, “one of the most rare and exclusive in the world.”

Perrier-Jouët, 28 Avenue de Champagne, Epernay, France

Piper Heidsieck Champagne and Louboutin Shoe Flute

Piper-Heidsieck

You may be most familiar with Piper-Heidsieck as the champagne you drink from a lady’s shoe – especially designed for the champagne house by Christian Louboutin. Or perhaps you know them best as one of the first and still main supporters of the Cannes Film Festival. But what you might not have known, is that back in 1785, at Versailles, Florens-Louis Heidsieck presented Marie-Antoinette herself his special champagne vintage.  A hundred years later, Fabergé decorated the bottle in gold, diamonds and lapis-lazuli.

And Marilyn Monroe? She said she went to sleep with a dab of Chanel No. 5 at her ear and awoke with a glass of Piper-Heidsieck champagne in her hand.

The house of Piper-Heidsieck just released their “Rare” 2002 Vintage only three months ago.  “Le Rare” is aged seven years in the cellar and made primarily from Chardonnay grapes with some Pinot Noir. Its subtle minerality plays as an hommage to Mount Reims. The bottle is beautifully designed with a filligreed gold dress. Girls like to wear it as a Tiara. Champagne fit for a Princess, or a Queen. “Le Rare,” has only been made in the years 1988, 1998 and 2002 (just released.)

Piper-Heidsick, Reims, France  www.piper-heidsieck.com

Bruno Paillard Champagne

Bruno Paillard is a champagne that you have likely not yet had the chance to drink. Too bad for you. It is the youngest of the champagne houses, established in 1981 by then 27-year-old Bruno Paillard. In a region where champagne houses had existed for centuries already, Mssr. Paillard decided to sell his Jaguar MK2 and buy a vineyard with the capital he raised.

Today the Domain produces about 500,000 bottles (for comparison, Moët produces about 5 million) and he exports about 70% of his champagne to Asia, North America and the rest of Europe.

Blanc de Blancs Réserve Privée, 100 % Chardonnay, is a “fresh, bright sparkler,” says Parker who gives it 90 points.  Its bouquet is grapefruit and white flowers, its mouth is white pepper, lemon, lime. Wonderful as an aperitif and also can be paired with food.

Bruno Paillard, Avenue de Champagne, 51100 Reims, France   http://www.champagnebrunopaillard.com

Louis Roederer Cristal ChampagneLouis Roederer’s future was set when Tsar Alexander II, already a devotee of the champagne, ordered his personal sommelier one day in 1876 to see to it that the bottles served in his court should be markedly distinguished from all others. Hence the birth of “Cristal.” After the Russian Revolution of 1917, only then was Cristal allowed to be sold the world over.

The Louis Roederer house was first established in 1776 and has been in the same family since 1819. Today it can boast of being still one of the largest Champagne domains independently owned. They produce approximately 3 million bottles per year and sell in approximately 80 countries.

Champagne Louis Roederer, 51100 Reims, France http://www.champagne-roederer.com

Pol Roger Sir Winston Churchill Cuvee'

Pol Roger has, for a long time, had friends in high places. During a dinner in Paris, the English Ambassador, Duff Cooper, introduced Sir Winston Churchill to Odette Pol-Roger. At that time, 1945, Sir Winston Churchill was already a man who had marked history. He was fond of saying that Pol Roger (Odette? the champagne?) incarnated all that was well and beautiful of France.

Cuvee Sir Winston Churchill; Its composition is a jealously guarded secret. It is a robust and mature champagne, one with characteristic power and refinement.

Pol Roger   1, rue Henri Le Large 51200 Epernay   http://www.polroger.com

Vve Fourny et Fils Champagne, VertusSince taking it over not too many years ago,brothers Henry and Emmanuel Fourny have transformed their family domain nestled in the traditional geographic are of Vertus in Champagne. They do something unusual with their Chardonnay, they cultivate it as if it were a Pinot Noir. Why? It has to do with their vineyards’ South-South East exposure.

Vve Fourny et Fils Champagne Rose Premier Cru Vertus Brut has notes of rose and delicate, soft notes of hyacinth.  This vintage comes exclusively from the Domain’s terroir, “Les Gilottes 1er Cru.” Refined, velvety bubbles.

Champagne Veuve Fourny  5, rue du Mesnil, Vertus, France http://www.champagne-veuve-fourny.com

Gosset Champagne Gift Boxes

Gosset Champagne makes not just delicious champagne but also packages it in wonderful ready-to-gift packs. The Gosset Grand Reserve, 750 ml., is sold with a portable isothermic bottle keeper and a replaceable cork.  The house also sells cognac, which they make in the cognac region of France.  Another choice for their champagne is the “Excellence Brut” sold in 1500ml. bottles.

Champagne Gosset, 12 Rue Godart Roger, Epernay, 51200 http://www.champagne-gosset.com

Perrier Joseph Champagne

Joseph Perrier makes a beautiful gift bottle called the Glamour Josephine. It comes packaged in a red velvet-lined box. The ornate bottle is sure to please any discerning Diva-Luxe in your life who also knows good champagne.

Joseph Perrier Champagne  69 Av. de Paris, 51016 Châlons-en-Champagne France   http://www.josephperrier.com

Moet et Chandon, Vintage Champagne

Moët et Chandon. Who in the civilized world has not heard of Moët et Chandon? As noted earlier, producer of 5 million bottles per year, they can truthfully say they have a hold on a large portion of the world’s market of champagne. That’s a lot of New Year’s Toasts!

Still, if you ever get the chance to go to the Domain it is well worth it. Why? Not only will you get the chance to tour the cellars, but you might just get the opportunity to taste their Grand Cru 1975.  Hint: it’s  a champagne to drink on more occasions than just New Year’s Eve!

Sauternes, Sweet Bordeaux

Now…as promised…A Sauternes. Chateau Bastor-LaMontagne. This Sauternes is a classic, class act. It is in fact a Grand Cru Classe’. Its pale, light acidity is a dessert in a drink, an aperitif that leads delightfully into the pop of a champagne cork. Delicate, refined, white blossom, pear and ginger.

I might even be tempted to create a champagne cocktail out of the two. Hello 2011!

www.sauternes-barsac.com *  www.sweetbordeaux.com

TWITTER.COM/LOCALFOODWINE

*LOCAL FOOD AND WINE*

FACEBOOK/LOCALFOODANDWINE

 

Paris Food And Wine Gossip: Blake Lively Does Gastronomy!

BLAKE LIVELY AT LE CORDON BLEU PARIS

Blake Lively Blake Lively, dynamic actress, and one of the young emerging Hollywood stars, is also passionate about gastronomy: recently a tailor-made workshop was held for her and her guests at Le Cordon Bleu Paris. Chef Franck Poupard demonstrated French culinary techniques by preparing the following dishes: 

Guinea fowl baked in a sealed casserole, sautéed winter root vegetables Soft centered chocolate fondant, orange compote

Blake was delighted with her course, she tells us about her experience: “My dream as a passionate cook has been to go to Le Cordon Bleu. Never could my most incredible dream have lived up to the experience. The food, the lesson, the chef, the ingredients –all the best of the best. I see why Le Cordon Bleu is world renowned. Now I only dream to have more time to go back to Le Cordon Bleu and spend months learning from the gods of food!!

Read More About Paris Culinary Tours and

Cooking Classes

Local Food And Wine

Blake Lively does Gastronomy – Local Food And Wine/ Paris

Blake Lively star of Gossip Girl, Goes For Gastronomy in Paris
Photos: Fabrice Danelle

TWITTER.COM/LOCALFOODWINE

*LOCAL FOOD AND WINE*

FACEBOOK/LOCALFOODANDWINE