Bar á Vin, Bordeaux

Bar á Vin, THE wine bar in Bordeaux, is shamelessly easy to find and as user-friendly as an iPod app. If you’re even a little bit like me, Bordeaux is, well, it’s intimidating. It is the heart and epicenter of … Continue reading

Beverly Hills Wine Festival

When: February 27, 2011 2:00 PM – 6:00 PM

Where:
2025 Avenue of the Stars
Los Angeles CA

The Beverly Hills Wine Festival is bringing the best wines from around the world to one location for Southern California’s tasting pleasure!  Presented by ABM Medical, Tiffany & Co., Aston Martin, and Lamborghini of Beverly Hills. Over 100 wineries, breweries and spirits are participating to showcase their select varieties at the newly remodeled and ultra luxurious Hyatt Regency at Beverly Hills. Net proceeds benefit the Fran Drescher’s Cancer Schmancer Movement.

A wine lover’s dream come true, the event is hand picking some of our favorite wine selections from around the world to present to our guests.  Guests will enhance the wines’ flavors with exquisite pairings such as cheeses from Cabot Cheeses and caviar from Beverly Hills Caviar.
The event honors Vin Scully–the voice of the Los Angeles Dodgers. The mayor will be in attendance to present Mr. Scully with a lifetime achievement award and a city certificate honoring Mr. Scully’s life time achievements, dedication and contributions to Los Angeles. www.BeverlyHillsWineFestival.com

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Mad Men And Cocktails – A Vintage Comeback

Cocktails in Paris at Le Royal Parc Monceau

Vintage spirits and forgotten cocktails are quaffed anew. In a nod to tradition and technology, AMC’s Mad Men Cocktail Culture smart phone app helps users master the forgotten art of cocktail mixing.

And in a campaign throwback, Mr. Peanut, the iconic Planters Peanuts character, has begun to talk (the voice of Robert Downey Jr.) for the first time in the 94 years since he was first introduced with the hope of “charming” consumers.

Vintage consumption is flourishing online and off. Call it the renaissance of retro, from once-passé décor aesthetics, to traditional barbershops for classic haircuts, to old fashioned sweets appealing to our inner child. Even the colors of yesteryear are back. Honeysuckle pink, specifically Pantone 18-2120 TCX, is the new-crowned hue of 2011. It recalls the lipstick our mothers wore, or maybe the tile in our ‘50s bathrooms. Crops of new restaurants pay homage to American culinary classics.

Tapping revived interest in forgotten fruits, veggies and animal breeds, “heirloom” businesses offer rare vintage produce. Lost Nation Orchard in New Hampshire offers orchard shares of Russian apples that arrived in the U.S. back in the 19th century. Chatham Marketplace, a food co-op in North Carolina, sells vintage varieties labeled with histories of their origins. Meanwhile, Thomas Jefferson’s Monticello holds an annual Heritage Harvest Festival, bringing back old-fashioned gardening, local food and preservation of heritage plants.

Nostalgic travelers are ringing cash registers where happy memories were once made. Beset with budget cuts, the U.S. National Park Service hopes to inspire nostalgia with historic park brochures on its website, including a vintage 1913 one from Crater Lake National Park. Officials hope to evoke childhood memories of family vacations long past, when mom and dad might “see the USA in a Chevrolet” on a cross-country jaunt when gas was a quarter a gallon. Read MORE on KWE


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Chefdance at The 2011 Sundance Film Festival

2011 Confirmed Chef Line-Up

Friday, January 21 – Brian Malarkey, Season 3 Top Chef

Saturday, January 22 – Jared Van Camp, Quality Social in Chicago, James Beard Nominee

Sunday, January 23 – Kerry Simon, Palms Palace in Las Vegas

Monday, January 24 – Michael Chow, Mr. Chow (receiving ChefDance Legend Award 2011)

Tuesday, January 25 – Jared Young, Winner of Iron Chef

Chefdance was started in 2004 and coincides with the Sundance Film Festival every year to provide the perfect marriage of fine food with film for a culinary experience unlike any other.  Chefdance’s acclaimed chefs bring their culinary expertise, passion, and life story to your table.  I hope you are able to join us in this unique and memorable experience!  For more information on Chefdance, please visit http://chefdance.com/.

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Today’s Special

TODAY’S SPECIAL is a heartwarming comedy with a culinary flavor starring Aasif Mandvi (Daily Show with Jon StewartThe Last Airbender), and renowned Indian actress and best selling cookbook author Madhur Jaffrey.

Samir (Mandvi) is a sous chef who dreams of becoming the head chef at an upscale Manhattan restaurant. When he is passed over for a promotion he impulsively quits and lets his co-worker Carrie (Jess Weixler, TEETH) know that he intends to go to Paris and apprentice under a master French chef.  Dreams must be put aside though after his father Hakim (Harish Patel, RUN FAT BOY RUN) has a heart attack and Samir is forced to take over Tandoori Palace, the nearly bankrupt family restaurant in Jackson Heights.  Samir’s relationship with his parents and his heritage is immediately put to the test. He has been estranged from his father since the death of his older brother, and his mother Farrida, (played by legendary cookbook writer and actor, Madhur Jaffrey), is consumed with finding a wife for her remaining son.

While Samir is being forced to forsake his dreams, he is desperately trying to master Indian cooking to salvage the family business. Luckily, he crosses paths with Akbar, a taxi driver, passionate chef, and worldly raconteur (portrayed by the icon of Indian cinema, Naseeruddin Shah, MONSOON WEDDING). Akbar inspires Samir and teaches him to trust his senses more than recipes; to stop measuring his life, and to start truly living it. With Akbar’s guidance, Samir has a chance to rediscover his heritage and his passion for life through the enchanting art of cooking Indian food.

TODAY’S SPECIAL is produced by Nimitt Mankad’s Inimitable Pictures and Lillian LaSalle’s Sweet 180 (Loggerheads, Sweetland).  The film is directed by Sundance alumni David Kaplan (Year of the Fish) and is written by Aasif Mandvi and Jonathan Bines (Late Night with Jimmy Kimmel).

Rating: R. Running Time: 99 minutes.

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How To Cook Turkey

Sent in from a Vancouver Food And Wine Reader...Thanks Chris!

TURKEY RECIPE

I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient — imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.

Give this a try.

8 – 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan making sure the neck  end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds. When the turkey’s
ass blows the oven door open and the bird flies across the room,….it’s done.

And, you thought I didn’t cook…

Also…some Tips for A Healthy Holiday Kitchen:

Click here to read Jane’s Holiday Kitchen Tips and learn how easy it is to create a healthy and environmentally friendly kitchen for the holidays.

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