2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading

Paris Food And Wine Radio Interview with Paige Donner

Paris Food And Wine - by Paige Donner

Radio interview on Paris Food And Wine by Paige Donner. Interview for Girl’s Guide To Paris.  Highlights:  Champagne for any time, French rose wines + food pairings, Favorite Parisian Bistros, Cafe’s and Fun Foodie things to do.   @LocalFoodAndWine Follow … Continue reading