WHO Authorizes China To Re-Open Wet Markets

Entrails, blood, fur, bat wings, eyeballs,.. these are some of the delicacies to be found at China’s Wet Markets. As Wuhan emerges from lockdown, WHO (World Health Organization) has given them the go-ahead to re-open their wet markets. Keep in … Continue reading

54: Wine, Supply Chains, COVID19 Paris GOODfood+wine March 2020 by Paige Donner

by Paige Donner   LISTEN HERE  Episode 54 Paris GOODfood+wine Like most people here in France this week, I’m working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops … Continue reading

China Leads World In Red Wine Consumption

  According to the market survey commissioned by Vinexpo, the international wine and spirits exhibition, whose Asian show is to be held from 27 to 29 May this year in Hong Kong, China has become the world’s largest red wine consuming nation … Continue reading

Panda Bears And The Climactic Re-zoning of Wine Regions

by Paige Donner What do panda bears and wine have to do with one another? Now that’s a question I never imagined I’d be posing here on myLocal Food And Wine blog. But, according to the recently released (April 8th, … Continue reading