by Paige Donner When Life Kicks You To The Curb, Make Jumbalaya! Recidivism, Incarceration & Cooking The season five Kick-off of Paris GOOD food+wine is all about a very particular recipe for cooking Jumbalaya. And its principal inspiration is … Continue reading
by Paige Donner The French Taste by Chef Guy Martin (2* Michelin chef) is open for the summer business at the Charles de Gaulle airport, Paris’ main international airport. You can find this bistronomic restaurant in Terminal 2F. It is … Continue reading
by Paige Donner Announced by the French Press (Le Point) just hours ago, the Eiffel Tower, affectionately known by the French as La Dame de Fer, will have two new resident French chefs as of January 2019. Chef Thierry Marx, … Continue reading
