Episode 21 Paris GOOD food + wine November 2016

Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and … Continue reading

Leader Price France Autumn Wine Sale

Originally posted on Chérie Du Vin:
by Paige Donner If you missed the Foire Aux Vins at Leader Price or any of the other Casino Géant affiliate chains such as c-Discount or FranPrix these past few weeks here in…

Wine School in Burgundy

Originally posted on Chérie Du Vin:
by Paige Donner Just the mention of Burgundy wines gets most wine lovers’ taste buds salivating and their minds conjuring up those exquisite moments when they’ve tasted these delightful wines. Burgundy wines are…

Geant Casino Wine Tasting Paris

Originally posted on Chérie Du Vin:
Every Year the Giant Supermarkets in France stage a wine festival in their stores where cases of some of France’s top wines, and also wines yet to be discovered, can be had for…

on iTunes – Episode 16 Paris GOOD food+wine Paige Donner Host-Producer

by Paige Donner This episode 16 of Paris GOOD food+wine  focuses on Wine Tourism in two of France’s most famous wine regions: Burgundy and Bordeaux. For many people passionate about wine, Burgundy remains the El Dorado of fine wines. And … Continue reading

Grands Jours de Bourgogne – Meursault & Volnay

Saving the best for last… the 5th day of #bourgogneGJB included tastings of Meursault and Volnay.  It was my fourth day of tasting some of the best wines of the world and it felt, truly, like an embarrassment of riches. … Continue reading

#bourgogneGJB Mercurey + Jeunes Talent

My 3rd day of the Grands Jours Bourgogne featured a tasting spotlighting Mercurey producers and another featuring Young Talent.  It’s also the day that features the best lunch by far, put on by Chef Didier Denis and his team. A … Continue reading

Beaune Fresh Market – Easter Weekend en Bourgogne

Pictures tell a thousand words… A little sightseeing in Beaune’s Saturday fresh market at the end of #bourgogneGJB   All photos © Paige Donner 2016  @localfoodwine  @localfoodwine #ParisFoodAndWine App

Château du Clos de Vougeot

Tuesday’s tastings #bourgogneGJB @ the Château du Clos de Vougeot. All photos copyright Paige Donner 2016 Classified historic monument set in the middle of this most prestigious Burgundian enclosed vineyards. The artwork, the wine museum, ancient pressoir and the grounds … Continue reading

GOODfood+wine – Episode 4

GOODfood+wine aka Paris GOODfood+wine © Paige Donner 2014 Episode 4  Climats de Bourgogne  by Paige Donner – Interview with Guillaume D’Angerville Emily Dilling Interview by Paige Donner – In studio interview with our GOODfood+wine fresh market reporter Chef Singer (formerly) … Continue reading

Dijon in Pictures

“La Chouette” the owl featured in a few of the photos. A visit to Dijon without finding La Chouette is not really a visit to Dijon. Continue reading

le Winelab by Bettane + Desseauve

by Paige Donner What?! you say?! A new wine event for Paris?! Yes. And it’s by Michel Bettane and Thierry Desseauve, the same wine experts/journalists who bring us Le Grand Tasting every year. This inaugural event took place on Monday … Continue reading

Burgundy – Science And Wine, A Center of Excellence in Bourgogne

reposted from Bourgogne-Wines.com Editorial SCIENCE AND WINE: A CENTER OF EXCELLENCE IN BOURGOGNE A major new step in scientific research into Bourgogne wines has just been taken. The University of Bourgogne, in conjunction with the Regional Council, is creating a … Continue reading

Grands Jours de Bourgogne 2012

[Press Release]

Last Thursday at Château du Clos de Vougeot, the GJB Association – and through it the entire regional wine industry – presented awards to a journalist, a photographer, and a television show for their pedagogical work highlighting the Burgundy wine culture. This was an opportunity to acknowledge the importance of these professions and the difficulties they often encounter.

Grandsjoursbourgogne_-_local_food_and_wine_pic_by_jean-louis_bernuy

Three Press Trophy Winners! Crédit photo : Jean-Louis Bernuy

Another success for the GJB – last week, this 11th edition brought together the trade from around the world (2,200). With 5% increased attendance compared to 2010 – an overwhelming endorsement for the show providing an opportunity for the trade to taste the wines in the heart of the region that brought them into being.

This success seems to confirm the upturn in 2011, in particular marked by strong growth in export sales (+16.5%). At €666.5 million, this is the 2nd best result, in terms of value, in Burgundy’s history. While Europe is stagnating, the U.S. is becoming the number 1 export market (+33% in value and +19% by volume) and the China-Hong Kong duo is approaching the Top 5 (doubling sales to €34 million). In Japan, where the strong yen has boosted exports, Burgundies have exceeded their peak value by more than 10% (+20% to €85 million).

It is in this context that Pierre-Henry Gagey, Chairman of the Burgundy Wine Board (BIVB), honored the Press Trophy winners, hailing those without whom “our wines would not have acquired their international reputation.”

Grands Jours de Bourgogne 2012 – A few figures :

  • ”  2,200 visitors, +5% compared to 2010

  • ”  10,274 of total admissions, an average of +20% of visitors per event

  • ”  More than 1,000 new contacts recorded during pre-registration

  • ”  42% of French (45% in 2010) and 58% foreign visitors (55% in 2010)

  • ”  44 different countries were represented with first visit from people coming from New Zealand, Chile, Argentina, Seychelles, Mexico, Finland, Slovakia and Lebanon

Yukino Kano, Japan, received the trophy for the “Press Article” category for her special feature entitled “Les Terres de l’épopée [The land of the epic tale],” published in December 2011 Japanese magazine Nile’s Nile. The jury of professionals and journalists especially enjoyed this feature’s poetic and very educational aspects evoking the lands and history of Côtes de Beaune and de Nuits.

A native Burgundian was awarded the first trophy for the “Photography” category (new for this edition). Armelle Hudelot was recognized for her catalog dedicated to the Burgundy Vineyard Climats, published in 2010. The jury was touched by the aesthetics and attention to detail transcribing the diversity of elements that make the mosaic of Burgundy Climats unique in the world.

Exceptionally this year, the jury wanted to commend France 3 Bourgogne’s TV initiative, by awarding a special prize for the program “Millésime.” Broadcast once a month on Sunday at 11 a.m., it explores the wine-making world through current topics (harvest, vinification, Climats, discovering professions, food and wine, exploring appellations…). As he presented the award to Muriel Bessard, the show’s creator, and Jean-Pierre Stucki, France 3 Bourgogne TV Director, Pierre-Henry Gagey explained this decision: “This choice – in French public television – is an act of courage, given the vigilance of some and the difficulties caused by the Evin law and jurisprudence.”

The GJB came to an end on Saturday in the sun with the Chevaliers du Tastevin’s Spring Tastevinage.

Mark your calendars now for the GJB’s 12th edition in 2014!

Notes From Burgundy

[From Bourgogne Newsletter]

BURGUNDY WINE SCHOOL

BURGUNDY_WINE_SCHOOL

BURGUNDY WINE SCHOOL
For full details see ecoledesvins-bourgogne.comThe Wine School’s programme

The Burgundy Wine School has launched its 2012 programme. This year is likely to be a full one, as it includes three new features: sessions on food and wine pairing with Burgundy wines; sessions in English in September and October and the organisation of a 3-day programme (in English) as part of the Hospices de Beaune wine auction.

These new offerings will be added to the rich catalogue of around sixty training courses aimed at the general public, not to mention the “Coaching” and “Tailor-made services” (from 3 hours to several days) set up by the School.

The Wine School also manages the Aroma Cellars, with around fifty exhibitions per year. In 2011, 2,550 people attended training courses at the Burgundy Wine School and gave it an average score of 17.6 out of 20.

FOLLOW US ON TUMBLR  * FOLLOW US ON TWITTER * LIKE US ON FACEBOOK 

♥Chérie Du Vin  Continue reading