Episode 19 Paris GOOD food + wine with host-producer Paige Donner

Paige Donner host-producer of Paris GOOD food + wine talks with James Beard book award winner Dewey Markham Jr. He is the author of 1855 A History of Bordeaux Classification.   He’s also a long-time expat resident of France who … Continue reading

Marché des Capucins Bordeaux

This gallery contains 16 photos.

Originally posted on Bordeaux Food & Wine:
Summer is of course the best time for fresh stone fruits, melons and vegetables. But any time of year is a great time to visit this covered fresh market, a Bordelais institution. If…