by Paige Donner Saint Mont is one of France’s newer appellations, created in 1957, but one that harbors some of the world’s oldest known vines of near-extinct grape varietals. photos by Paige Donner copyright 2017 In 2013 Saint Mont’s … Continue reading →
Dedicated Staff from Hôtel Fouquet’s Barrière at this year’s Vendanges in Bordeaux. Proceeds from the harvest, earned at auction, go toward reforestation and also biodiversity research.- Local Food And Wine Continue reading →
In case you missed it, July 3rd was a day to celebrate the beautiful, the wonderful, the full red-ripe and juicy glorious tomato at the Fete de la Tomate. In the south of France, on a day when both Canada and the U.S. were celebrating their days with fireworks and picnics, hundreds of farmers and locavores gathered in reverant, festive celebration of the Heirloom tomato, in all its thousands of varieties.
It’s hard to imagine that anyone could know tomatoes better than the Tomatologue knows tomatoes. This is a tomato devotee who not only grows about 1200 different varieties of tomatoes, but someone whose eyes light up as he gingerly hands you the freshly cut slice of tomato from one of his artisanal varietals and watches as the delight sweeps across your face, dancing in harmony with the sensorially exquisite taste of the tomato in all its fullness of flavor as it bursts from the fruit and splashes over your tastebuds.