by Paige Donner Le Page, Le Prince, Le Roi, La Dame et La Favorite – names that evoke pages from French history, a past steeped in aristocracy – Princes, Kings, and favored ladies from the nobility. The Loire Valley was … Continue reading
by Paige Donner Sure, many of them are organic, some are even natural wine. And yes, they consistently offer rich tastes and aromas, balanced with nice acidity where they’re supposed to be. And, OK, the packaging is attractive, easy to … Continue reading
Christmas wouldn’t be Christmas without cakes! Sooo many delicious cakes! Follow #Localfoodandwine on Twitter @LocalFoodWine Paris Food And Wine App is available for iOS and Android. Bordeaux Food & Wine too! @BordeauxFoodVin More Info @ParisFoodWine Instagram @PaigeFoodWine Listen to Paris … Continue reading
Thanksgiving is here and it’s time for feasting. As a nation, we have surely earned it this year with all the election stress. Now it’s time to relax with loved ones over the long weekend and enjoy good food, home … Continue reading
Paige Donner, host-producer of Paris GOOD food + wine brings you the November ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. To contact Paige for hosting and … Continue reading
2016 brought spectacular sunny spring weather throughout the Grands Jours de Bourgogne. Save for the last day, Friday (my 4th straight day of tasting many of the world’s best wines – more strenuous than perhaps it appears). Lots of people … Continue reading
by Paige Donner Every once in awhile there’s a great chef who is as full of fun as he is talented. That chef, in recent weeks, would be Chef Christian Le Squer, the multiple-Michelin starred chef of the Four Seasons … Continue reading
posted by Paige Donner In this episode of Paris GOODfood+wine for November 2015 we’ll be hearing all about ways in which the centuries’ strong Franco-American relations are deepening. The golden nugget of this episode is an interview with members of … Continue reading
Episode 10 Paris GOODfood+wine – The Halloween Special
Airing on World Radio Paris
October 2015 and here we are on our second episode in our second season of Paris GOODfood+wine.
This being the month of Halloween, a beloved North American holiday, we have a couple of our youngster expats ringing in on what they remember and love the most about celebrating Halloween back home.
Autumn also means cosy evenings by the fireplace. And what’s a better companion to that than a glass of fine Port Wine. Mr. Manuel Cabral joins us for this segment to give us hints and suggestions of what pairs nicely with that glass of Tawny or Ruby port wine. He’s the Executive Director of the Instituto dos Vinhos do Douro et do Porto of Portugal.
Port Wine Pairs Well With Chocolate and Cosy Evenings By the Fireplace
Gilles Pudlowski, restaurant critic and food writerAnd for this season, we’re spicing up our restaurant reviews by adding yet another voice, namely Gilles Pudlowski who is a renown French restaurant critic specialized in Paris restaurants. For this episode, he’ll be introducing us to Chef Jean- François Piège’s new restaurant just opened in September here in Paris called Le Grand Restaurant.
Halloween Special 8′ 55
Manuel Cabral Porto Douro 6′ 54
Gilles Pudlowski 8′ 45
Or HERE https://soundcloud.com/paigedonner
All photos by Paige Donner copyright 2015 I’ll close with a quote from Oscar Wilde, that great lover of our wines, who remarked quite rightly: “The French are so proud of their wine that they have even named some cities … Continue reading
by Paige Donner There are frequent associations between art and champagne, but it’s particularly Art Nouveau that is most linked with this wine. Some art historians reference the culture of the Roaring 20’s (Les Années Folles in French, or literally the … Continue reading
by Paige Donner This episode of GOODfood+wine airing on World Radio Paris is all about Bordeaux. Well, nearly. In honor of the bi-annual Bordeaux Vinexpo extravaganza (opento the trade only) we did some pre-tasting at two of Bordeaux’s most prestigious … Continue reading
by Paige Donner What’s better than sipping Burgundy on a barge parked along the Seine in Paris? The wittily named Les TonTons Trinqueurs (which is a tongue-in-cheek reference to the old cult French comedy film, les TonTons Flingueurs, or Crooks … Continue reading
by Paige Donner The World of Wine has endless gems in store for you to discover. That is what’s so riveting about continuing along the path of wine exploration. Just when you think you’ve come across most of France’s highlights, … Continue reading
“La Chouette” the owl featured in a few of the photos. A visit to Dijon without finding La Chouette is not really a visit to Dijon. Continue reading
by Paige Donner This year’s Hospices de Beaune wine auction, the celebrated annual Burgundy wine event, not only surpassed all previous record sales years, but surpassed it in spades ! Listen to my full report HERE at World of Wine on World … Continue reading
sponsored post Bettane+Desseauve are going Anglophone. Well, probably not quite. BUT the esteemed French wine duo, heralded as two of France’s top wine writers and critics, are holding their third London wine event. It’s happening October 24 & 25th. 3rd … Continue reading
Just when we were all getting comfortable with kale… along comes watercress to mix everything up. So what is all this fuss about watercress packing more of a nutritional punch than kale? Based on a study carried out by researchers … Continue reading
by Paige Donner Last summer, while attending Vinexpo in Bordeaux, I had the great good fortune to be issued a Press invitation to the Gala Dinner held at Mouton Rothschild in Pauillac, hosted by Madame Philippine de Rothschild. The gala … Continue reading
by Paige Donner The photos above are of Kléopatre, the new cat at Hotel Le Bristol, Paris. She was welcomed, befittingly, on a palanquin. These (chocolate) sardine tins, filled with yummy little cookies were made by no less than a … Continue reading
by Paige Donner La Freizh, La Freizh!! A young, impassioned wild strawberry producer – gariguette in French – named Julien Héliès has launched a limited production of White Strawberries. Did you know strawberries were originally WHITE?! You might not have … Continue reading
by Paige Donner On a recent round-up of Paris interviews, I succeeded in doing the near-impossible – catching up with the man-in-motion, the chef who never stops, Mr. Yannick Alléno, 3* Michelin chef and champion of local-sourced ingredients for his … Continue reading
for the most demanding clients ´pets : private jets, limos , hairdressers, five star hotels , dog psychology … Everything is possible for animal lovers… sponsored post Next Stop Spain is the benchmark for the VIP clients in arranging their … Continue reading
by Paige Donner Can’t think of a better Christmas present this year than a cellar tour and tasting at Krug. Isn’t it too true that oftentimes « the best » is shrouded in mystery ? People tell you something is the best but … Continue reading
by Paige Donner Few things say Winter Holidays like the appetizing aroma of roasting chestnuts on an open fire. I remember, several years ago now, as I walked into the Tuileries from the Place de la Concorde entrance, buying a … Continue reading
Napa, California, (September 18, 2013) – Napa Valley Film Festival (NVFF) Co-Founders and Directors Brenda and Marc Lhormer are proud to announce several of the festival’s star-studded headlining films, as well as the first set of honorees to be feted … Continue reading
Radio interview on Paris Food And Wine by Paige Donner. Interview for Girl’s Guide To Paris. Highlights: Champagne for any time, French rose wines + food pairings, Favorite Parisian Bistros, Cafe’s and Fun Foodie things to do. @LocalFoodAndWine Follow … Continue reading
So many good champagnes…So little time… All photos by Paige Donner c. 2013 – See FULL SLIDESHOW HERE It’s hard knowing that I’m the envy of all my wine enthusiast friends and colleagues Stateside and in Canada. My only … Continue reading
by Paige Donner This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I’m using it here, too. It just works so beautifully. It … Continue reading
by Paige Donner March 7th was a day clearly marked on my calendar. I was invited to participate in my first-ever “Vin Clair” or still wine tasting for champagne. In Champagne this is monumental because these are the newly vinified wines that … Continue reading
With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It’s easy to imagine how the grapevines must be feeling ’round about now… ready to burst forth and get busy bathing their buds … Continue reading
BY Paige Donner Re-posted from Eco.Luxury.Style Magazine Cristal Roederer champagne is one of the most famous high-end champagnes sold the world over. MANY OF US KNOW IT PROBABLY MORE FOR ITS STARRING ROLE IN RAP SONGS AND MUSIC VIDEOS… AND FOR … Continue reading
Be sure to pick up February’s issue of La Revue du Vin de France… British Columbia, Quebec and Ontario wines and wineries are featured in a multiple-page spread. For the Okanagan some beautiful highlights of Osoyoos Larose and also Quail’s … Continue reading
WHEN: December 12, 2012 until April 7, 2013 Where: 1947, Yannick Alléno’s new Pop-Up Gastronomic artistic culinary odyssey of a restaurant at Cheval Blanc in magical winter playground Courchevel, France Please find here excerpts from the Press Release with my … Continue reading
As a Thank You we’re offering you a Bonus Perk. We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you. Word-of-mouth and shared links have really … Continue reading
by Paige Donner Corton Grand Cru – Charlotte Dumay Recently I was privileged to taste some of the great Hospices de Beaune (Burgundy) wines. These were the 2012 vintages, so not only are they “babies,” they are still infants. Which … Continue reading
by Paige Donner The excitement is all around and the consensus is in – Burgundy 2012 Reds are going to be great. Speaking from Sunday’s Press Conference Podium at Beaune’s Hotel Dieu, just before the beginning of the 152nd Hospices … Continue reading
by Paige Donner Upon closer examination, you will find many extra-ordinary elements to the Champagne House Duval-Leroy. For starters, there are the champagnes. In Wine Spectator’s Top 100 list of 2008, their Brut NV was the only champagne to make … Continue reading
If you ever find yourself for a day, or, better yet, a weekend, in Champagne during the Autumn season, use this as a sample daytripping itinerary and you won’t go wrong. Make your main destination Champagne Ernest Remy which is … Continue reading
Announcement from Gerard Bertrand, CHATEAU L’HOSPITALET
We have the pleasure to announce you that Gérard Bertrand has been awarded on Tuesday “Red Winemaker of the Year” by the International Wine Challenge after winning 46 awards and three trophies for its wines.
With 10,000 wines from around the world tasted by the jury of experts the International Wine Challenge is one of the most prestigious wine competitions in the world.
We are really honored to dedicate this Trophy to you (Gérard Bertrand is at 5’20”).
Locally-sourced ingredients and wine pairings from Mission Hill’s portfolio. Highlights include:
- Vine Smoked Arctic Char with berry gel;
- Ocean Wise Shrimp and Sweet Corn Panna Cotta;
- Naramata White Peach Gazpacho;
- Deep Fried Hen’s Egg with chickpea panisse and buttered green peas;
- “AAA” Beef Strip Loin with crispy polenta and truffled cauliflower;
- Glazed French Lemon Curd ‘Bar’ with basil marshmallow and pine nut crunch. Continue reading
by Paige Donner
From about the end of the 1910s to the 1940s Montparnasse was the neighborhood that claimed the title, Place To Be. It’s where Hemingway had been hanging out the most when he wrote his friend that letter saying, “…Paris is a moveable feast.” *[Full quote on the site here].
With the recent re-opening of the 56th Floor Ciel de Paris in the Tour Montparnasse, it is once again the Place in Paris To Be.
Christophe Marchais is still the chef here, having done his Ducasse time in Las Vegas years ago as well as time in Monaco, so the cuisine is consistently as fabulous as it always has been. Continue reading
Cognac for the most important ♥ holiday of the year!? Yes! And not just for your fella, but for your Lady (love) as well.
Scenes from Cognac
all photos by and c. Paige Donner 2012
Women love things that are smooth, warm, that glide just the right way and yet still have that appropriate touch of femininity. You might think that I’m describing lovely lingerie. But, No! I’m talking about cognac. That’s right! Cognac can be YOUR dreamy passport to love and pleasure this Valentine’s Day!
On a recent trip to Cognac, I was tasked with spitting out X.O. and Paradis…From all the best makers… Some that you’ve no doubt heard of and some that you’ll only hear about and get to taste if you venture into the quaint and cordial hinterland of France that is Cognac.
|The Grand Tasting took place on December 2nd and 3rd at the Carrousel du Louvre in Paris. Twenty one Wine and Management Diploma students, representing 9 countries, were responsible for serving wine for the “Master Class” and “Master Class Prestige” tastings.*Editor’s Note: Including the Ruinart Master Class Tasting that featured a 1998 Ruinart and an almost caramel-colored 1988 vintage paired with pan-seared fois gras.|
|The Grand Tasting brings together the best producers of wine, from International personalities to young talented winemakers. During the Master Class the best wines are unveiled and tasted. The following were amongst the esteemed producers who were present:Château Ducru-Beaucaillou, Château Ausone, Domaine Ponsot, Maison Cazes, Domaine Weinbach, Domaine Jean Louis Chave, Domaine de la Chevalerie, Champagne Joseph Perrier, Champagne Taittinger, and other well-known brands. Continue reading|
By Paige Donner For most of us wine lovers, the word Bordeaux evokes Mecca-like dreams and memories of some of the world’s best and most prestigious wines. For the Bordelais, there is a pronounced distinction between “Left Bank” and “Right … Continue reading
by Paige Donner
After nearly 40 years with the House of Champagne Lanson, Reims, winemaker Jean Paul Gandon is not afraid of innovation. That is, innovation when it stays within the context of tradition. Gandon and Champagne Lanson enjoy a singularly unique relationship in Champagne insofar as next year, when he celebrates his 40th year with the house, it will be the longest standing winemaker-to-winery relationship in this very exclusive region of France.
Clos Lanson is one enclosed hectare of Chardonnay vines that grows grapes bursting with fruit and juice, if this past weekend’s harvest in Reims offers any evidence. The Clos is also singularly unique in Reims as it is the only enclosed hectare of vines growing within the city center. Beyond its walls are straight views onto the Reims Cathedral and the Stadium.
During one day each year family members, employees and friends of Lanson Champagne assemble for a spectacular day of convivial harvesting and celebration of what will be the most exclusive of Lanson Champagne cuvées, the Clos Lanson. This celebratory harvest and Cuvée of no more than 8,500 bottles was the brain child of Gandon and one of the owners of Lanson International, Philippe Baijot, 6 years ago. This year will mark the first that the champagne will be available to taste and to drink.
Champagne Lanson is most well-known for its power of the Pinot Noir grape, its blocking of malolactic fermentation during its vinification and its cellaring of at least 36 months prior to release. (AOC Champagne regulations require 15 mos. minimum). Wine connoisseurs speak of keeping the Black Label Lanson for 10 years. In other words, this is not a “pop and pour” champagne.
Champagne Lanson was founded in 1760 by Francois Delamotte which makes it the fourth oldest house in the world. During its changing of hands in the last several decades, “…vintages of Lanson remained of high quality… Much of this success in the face of adversity must be down to Gandon.”
Launched in 2011 is Lanson’s L’Académie de Lanson and its Little Black Book of Champagne. The House believes strongly in viewing champagne as a wine and not purely as a label. The Lanson Academy was developed to engage and enlighten all champagne drinkers. – ♥Chérie Du Vin
Bio-dynamic gardeners, followers of the principles of Rudolf Steiner, believe that the movements of all theheavenly bodies, moon, planets and stars have an influence on the growth and development of all plants. So the time you chose to sow, plant or even weed your plants will affect their progress. The moon, the stars and the planets all affect the development of our plants.
At first glance the idea that the stars affect our garden seems quite crazy. But then we do know that the moon can move millions of gallons of water from one side of the ocean to the other every day. We do know also that all living things, including plants and ourselves contain water. So perhaps the idea is not so far fetched? Anyway judging by the number of horoscopes in newspapers and magazines, it seems that many people accept that the movement of heavenly bodies can affect their lives. So why not on plants?
The auspicious time for flowering plants is on ‘flower days’ when the ascending moon is in, Libra, Gemini or Aquarius. And for plants that are grown for their seed or fruit such as beans, tomatoes or courgettes, the best yields will be had by planting on ‘fruit days’ when the ascending moon is in Leo, Sagittarius or Aries.
By now, many readers have probably put these ideas into the ‘interesting, but far too much trouble’ category. And they may be forgiven for wondering if they are being asked to spend all their precious gardening time gazing at the sky before they can venture out to sow their new packet of seeds? But just as you don’t have to be an astronomer to read your stars in the newspaper, neither do you have to be one to plant by them.
Maria Thun publishes a calendar every year for interested gardeners and farmers. In it are marked all the suitable days for planting and sowing for the year. Few bio-dynamic gardeners bother themselves with the complexities of the cosmos, they merely organise their sowing and planting times around the calendar.
Another interesting aspect of bio-dynamic theory is that crops harvested on favourable days will keep better than when picked at other times. Thus, lettuce cut on a leaf day will stay fresher for longer than heads picked at other times. Equally gardeners who store their carrots over the winter are advised to harvest them on root days.
All photos by Paige Donner c. 2011.
The Gérard Bertrand annual Jazz Fest took place August 4th – 8th this summer at Château l’Hospitalet just outside Narbonne. These photos are taken at Château l’Hospitalet in Languedoc-Roussillon, “Sud de France.”
To read more about Gérard Bertrand wines, his annual summer Jazz Fest and his L’Art de Vivre Les Vins Du Sud, click on Gerard-Bertrand.com.
by Paige Donner
As wine bars in Paris go, this is both authentic and on the beaten path. For years, whenever you’d search out wine bars and Paris, it is this one that would come up. It is nestled right next to the famous (and super cheap!) Marché d’Aligre.
Which is a good thing. Because after – or before – you buy your fresh cheeses, your ripe fruits, and your roasted chicken, you can buy your wine by the liter and enjoy a glass of it while doing so. And yes, you buy your liter of wine straight from the barrel.
Le Baron Rouge. It’s a bit on the beaten track but every bit worthy of a drop-in. Plus, what better way to start off a Sunday morning but with a glass of good, country, French wine?
By Paige Donner Read Complete Article on Black Book Magazine A biannual affair, France’s monumental, just-wrapped Vinexpo Bordeaux has, once again, firmly established itself as the world’s leading exhibition for the wine industry. A few numbers: there were approximately 50,000 … Continue reading
Day before put green tea (I used organic Gunpowder green tea) in Vodka to infuse, use approx. 6-8 Tbsp. per 1.75L of vodka
Make a pot of double strength Mint tisane (herbal tea)
Add sugar to Mint tea to taste
1 part Green Tea Vodka
3 parts sweetened Organic Mint tisane
1/2 part lime juice
pour in glass with ice
garnish with fresh mint
Day before put Chai (I used organic Masala Chai black tea) in rum to infuse, use appox. 6-8 Tbsp. per 1.75 L this infuses quickly, so could be done a few hours before.
Make a pot of double strength organic Coconut green tea
Add sugar to Coconut green tea
1 part Chai spiced rum
2 parts Coconut Green tea
1 part fresh pineapple
pour over ice
garnish with pineapple slice or umbrella
Lapsang Souchong Sour
Day before put Lapsang Souchong (I used organic Lapsang Souchong) in Marker’s Mark, use approx. 6-8 Tbsp. per 1.75 L. This makes a great smoky whiskey, it actually resembles a aged peety, smoky scotch whisky when finished infusing & can be enjoy neat in a glass too.
1 part Lapsang Souchong infused Maker’s Mark (or other whiskey)
3 parts sour mix (you can make your own, I used the mix for the party)
pour over ice
garnish with maraschino cherry
Enjoy & let me know if you have any tea infused cocktails you want to share!
Well we have been open a week. Still trying to get things in order & get more stock in. We are open but the Grand Opening will be in June. We did a soft open for the Montana Ave. Sidewalk Sale. Had a nice turnout & are trying to settle into the space. Things still need to be streamlined & figured out. This week we should get our shipment of Eva Solo tea products. They are very stylish & well designed. Look for more products to be coming in every week. We are also going to expand our 40 teas, to include more flavored teas and blends. Looking forward to having classes where we teach about what you can do with tea. We have redesigned the labels & also are updating the website. Stop by Monday thru Saturday from 10am – 5pm, Sunday 12pm – 5pm. We are located at 1627 Montana Ave in the back. And as always keep sipping tea…
Château Haut-Brion’s Prince Robert of Luxembourg, Alain Juppé, Mayor of Bordeaux and Philippe Castéja, President of the Conseil des Grand Crus Classés of 1855 (Médoc & Sauternes), Alain PASSARD (L’Arpège, Paris), Anne-Sophie PIC (Maison Pic, Valence), and Yannick ALLENO (Le Meurice, Paris) … Continue reading
By Paige Donner
Small plates are a Spanish thing. They’re known as Tapas and they’re a great way to share a meal with friends. It’s also a great way to do wine tastings when you can share the bottles with a group or taste by the glass.
French “small plates” dining wasn’t heard of in Paris until L’Avant Comptoir opened its doors next to Le Comptoir du Relais, a restaurant that boasts a 6-month waiting list for reservations. But no reservations are needed here at L’Avant Comptoir. It’s the place to come before lunch or dinner to get an “appetizer.”
Hors d’oeuvres, however, is not what I would call these small plates. Out of respect for Chef and Proprietor Yves Camdeborde, I won’t call them French Tapas but I do think of them that way.
When I’m in Paris on assignment, there’s often no time to sit down to a meal. So I’ve gotten into the habit of popping into the closet-sized, standing-room-only boudoir of a Basque-and Bearnais -inspired deliciousness where I can eat a couple plates like seared fois gras on a skewer, a wooden cutting board covered with amazing Carpaccio de Boeuf, wash it all down with a glass of Saint Chinian – or whatever the chef recommends to me that day – and am out the door in under 10 Euro and less than 20 minutes. (I even ate Boudin there once – and liked it!)
Of course, when I had a friend visiting recently, a pal who can’t pronounce Si’il Vous Plait to save his life but knows good food and has the charm to get what he wants, always, I had to drag him there. Compared to several sit-down, expensive meals, after an evening spent eating at L’Avant Comptoir, squashed between the elbows of our fellow gourmands-on-a-budget and up against the long pewter counter laden with fresh bread and the best butter in Paris, my Food Dude buddy couldn’t stop raving. We would have been back there for lunch and dinner and snacks every day if he had had his way. Every day!
The great thing, too, for Non-French speakers is that there are pictures of all the small plates hanging right above your head, in addition to the day’s specials, that you can mutely point to and you’re still sure to get what you want.
A Franco-American we chatted up there one evening confessed that L’Avant Comptoir is his favorite place in Paris because it’s the only place, he said, where people will talk to you openly and unreservedly.
This place just plain rocks. Once you go there, you will keep coming back AND it will always be on your Top 5 Paris Picks. Bon appetit!
L’Avant Comptoir, 9 carrefour de l’Odéon, 75006, Paris; 011-33-8-2610-1087. No reservations. Open daily.
by Paige Donner [Read Full Article on Bordeaux Food And Wine] La Table du Lavoir is built on the 19th c. site of an old vineyard wash house the wives of the vineyard workmen would use on laundry days. It has … Continue reading
By Paige Donner Read Full Article on Bordeaux Food And Wine Bordeaux’s Musée du Vin et Du Négoce is resplendent in its devotion to the history of this region’s cause celèbre; it is humble in its presentation; and it is welcoming … Continue reading
By Paige Donner Read Complete Article on Bordeaux Food And Wine Château Smith Haut Lafitte is one of those wineries in Bordeaux that has its own helipad. Likely, it’s one of the only wineries in Bordeaux that has its own helipad, … Continue reading
BORDEAUX VINEXPO FROM 19 TO 23 JUNE 2011 Champagne Louis Roederer, Concha y Toro and Baron Philippe de Rothschild are among just some of the world-class wines that will be represented at this year’s Vinexpo, Bordeaux. Alongside these major groups, large numbers of vigorous … Continue reading
By Paige Donner
La Revue du Vin de France held its wine salon this past weekend in Paris at the “ancien Bourse” which is the old stock exchange of Paris. As you can see here, it’s a beautiful building. It’s spacious and airy and the perfect place for wine tasting on a sunny Spring Sunday afternoon in May.
Honestly, if I have one recommendation to make to visitors to France, it’s that you really must coordinate your travels with these wine salons. For a few Euro, you get to not only see the interior of a national monument, you get to drink and taste your way through the wines of France.
So many wonderful wines. It will take the rest of the month to wade through all my tasting notes.
And the crowd was super friendly. Maybe it’s the sunny weather in Paris in Spring or perhaps it’s simply that good French wine brings out that “conviviality” that the French speak so glowingly of when discussing their wines. Whatever it was, the LRVF crowd was super friendly, very forthcoming with anecdotes about the wines they were pouring and the wines they were tasting and just plain, well, welcoming.
If there is only one little note I might give it’s that the Spanish wines were much too hard to find. Certainly, once I found my way upstairs, I loved the private room where the Spanish winemakers had stashed themselves, with the old stock exchange board that featured handwritten company signage such as Printemps and Paribas on it… But they were much too isolated up there. Since it’s the first time the salon has welcomed foreign wines amongst its midst in its 5 year history, perhaps affording them more accessibility would be a gesture of convivial diplomacy.
By the time I left, it was with a full glass of Spanish red liqueur wine. So sweet and rich and nothing like “ice wine.” I’ll definitely have some words to share about that and about the Priorat wines I discovered at the Paris Stock Exchange.
LAS VEGAS (April 2011) – Vegas Uncork’d by Bon Appétit today released new details regarding “Toques Off to Paul Bocuse,” the lavish, multi-course dinner to be held Saturday, May 7, at MGM Grand. Joining previously announced chefs, Alain Ducasse, Hubert Keller, Joël Robuchon and Julian Serrano, will be Jean-Philippe Maury, Michael Mina, Bradley Ogden, Roland Passot, André Renard, Jacques Torres and J. Joho, all of whom will prepare delectable courses for this unforgettable evening.
Collectively, this group represents the brightest constellation of award-winning chefs gathered to prepare a formal meal. In honor of Bocuse and his giving spirit, Southern Nevada charity partners have been named as beneficiaries of the evening: Keep Memory Alive (the non-profit organization that supports Cleveland Clinic Lou Ruvo Center for Brain Health, founded by Larry Ruvo, senior managing director of Southern Wine & Spirits) and the Wirtz Beverage Group’s culinary programs and scholarships at the College of Southern Nevada.
“This unprecedented event makes an important statement about Las Vegas as a culinary destination and Vegas Uncork’d by Bon Appétit’s appeal not only to food lovers, but to the world’s greatest chefs themselves,” said Adam Rapoport, editor-in-chief, Bon Appétit. Uniting this stellar group of chefs is a shared admiration and appreciation for legendary chef Paul Bocuse. Creator of the Bocuse d’Or—the world’s most prestigious international culinary competition held annually in Lyon, France—Chef Bocuse has influenced generations of chefs around the world and multitudes of gastronomes they serve.
Chef duos already announced include Alain Ducasse and Joël Robuchon, who will prepare a cold appetizer, and Michael Mina and Roland Passot, who will present the entrée. Created exclusively for the evening’s program, a retrospective of Paul Bocuse’s life and illustrious career will be complemented by in-person anecdotes shared by his colleagues and friends. Concluding the evening, an elaborate dessert reception by renowned pâtissiers Jean-Philippe Maury and André Renard, as well as chocolatier Jacques Torres, will delight guests, leaving them with sweet memories of an evening spent in the company of culinary royalty.
Rob O’Keefe, executive director, Vegas Uncork’d by Bon Appétit, adds, “Only the most exciting culinary destination in the world would dream of pulling off a tribute of this scale. We’re honored to pay homage to this icon of international gastronomy and delighted to be able to do so here in Las Vegas.” ABOUT VEGAS UNCORK’D BY BON APPÉTIT: Vegas Uncork’d by Bon Appétit is a unique, four-day culinary extravaganza featuring 25 intimate luncheons, dinners, tastings and other immersive and entertaining culinary experiences.
Year after year, Vegas Uncork’d by Bon Appétit draws gourmands, luxury travelers and extraordinary chefs from around the globe to Las Vegas, all lured by the prospect of partaking in this epic foodie extravaganza. Its five partner resorts include Bellagio, Caesars Palace, MGM Grand, Mandalay Bay and Wynn | Encore; the event is made possible by its title sponsor, the Las Vegas Convention and Visitors Authority, major sponsors Travelocity, Infiniti and other national brands. Among the famous names joining Bon Appétit magazine Editor-in-Chief Adam Rapoport at this year’s events are chefs Paul Bartolotta, Tom Colicchio, Alain Ducasse, Hubert Keller, Michael Mina, Rick Moonen, Bradley Ogden, Francois Payard, Joël Robuchon, Guy Savoy, Julian Serrano, Alex Stratta and many more. To purchase tickets, visitwww.VegasUncorked.com.
posted by Paige Donner
TOP TEN OF WORLD’S BEST RESTAURANTS, 2011
This year Chef Inaki Aizpitarte’s Le Chateaubriand made it into the Top Ten of the World’s 50 Best list.
129 avenue Parmentier 75011 Paris
+33 (0) 143574595
The dinner choice is Prix Fixe and no one has ever complained. If you have one restaurant to try when you are in Paris, this is a Winner!
In 2010 Le Chateaubriand was #11. In 2011 Le Chateaubriand is #10 on the 50 Best Restaurants in the world list.
By Paige Donner
Now that French Cuisine has been declared a World Cultural Heritage Listing by UNESCO, how could you dream of planning a trip to Paris and not penciling in time for an amateur cooking class? (Trust us: They’re not all like the onion-chopping nightmare in Julie & Julia.) Here’s a sampling of a few of the city’s top kitchen destinations to consider on you next journey to the City of Light — and Food.
Ecole Ritz Escoffier – 15 Place Vendôme, 75001
If you have a lunch hour to spend at a cooking school in Paris, Ecole Ritz Escoffier is your gig. First of all, it’s effortlessly easy to find, at 15 Place Vendôme. It’s posh, it’s excellent and the classes are given in both English and French.
Ecole Ritz Escoffier kitchens are located in the basement of Ritz Paris Vendôme Hotel, right next to the hotel’s working kitchens where they create all of the meals for the entire hotel. It is also, as legend goes, the inspiration for the kitchens seen in the celebrated Pixar film, Ratatouille.
But in spite of all the international outreach and friendliness (the school is also partnered with the Tokyo School, Vantana) it remains very much an iconic bastion of French Culinary Tradition. Executive Head Chef is the larger-than-life Michel Roth, the ninth Executive Chef the hotel has known in its 110 years of existence. His teaching team at the Escoffier Ecole is both accomplished and easygoing.
My class was scheduled for a Thursday afternoon from 1:00 – 2:00 pm. On the menu was:…Read Complete Article on Black Book Magazine.
posted by Paige Donner [On Local Food And Wine – Paris]
Le Meurice, the original Parisian Palace hotel, story reflects the history of France as well as Paris’cultural and gastronomic heritage…In 2009, Le Meurice’s 3 Michelin-starred Executive Chef Yannick Alléno launched his new “Terroir Parisian” menu, where all the ingredients are sourced locally, paying tribute the Ile-de-France region and its supplier.
Today it is now the turn of Camille Lesecq, voted Pastry Chef of the Year, to honour the Parisian roots with a delicious and original unique idea to celebrate Easter; the “Poule au Pot”! The “Poule au Pot” was originally instituted as the national dish of France by French King Henry IVwho wished that even the most humble of french families in his kingdom could at least have a’Poule-au-Pot’ on Sundays.
The pot was a large dish hanging above the fireplace, in which families would cook whatever came into their hands, “at the luck of the pot.” This chicken, which possible originally came from the Gâtinais area of France, now appears in theprestigious kitchens of 228 Rue de Rivoli and has been given back its glamour thanks to the talented Camille Lesecq.
Colourful, imaginative and amusing; the chicken’s plump beak is an invitation to taste! The body ismade from white chocolate and is decorated with vegetables made from almond paste, which inspires lovers of French tradition as well as delights and surprises children with its playful, creative design.
Through his passion for deserts, Camille Lesecq transmits the conviviality and authenticity of french cuisine and adds a touch of subtlety, humour and glamour. The “Poule au Pot” will be available at Le Dali restaurant from Monday 18 April until 25 April 2011, priced at 29 euros.