Cuvées Sakanti Bali & Kilti Haiti Valrhona Chocolat

he cooperative in Bali which produces this cacao was discovered by accident in 2013 by Valrhona’s ‘sourcing expert,’ Julien Desmedt. Sakanti means ‘glittering’ in Balinese Continue reading

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Gérard Bertrand Wines – Good With Everything

by Paige Donner Sure, many of them are organic, some are even natural wine. And yes, they consistently offer rich tastes and aromas, balanced with nice acidity where they’re supposed to be. And, OK, the packaging is attractive, easy to … Continue reading

Three French Wines For Thanksgiving: Fixin, Fat Bastard and Colombelle

Thanksgiving is here and it’s time for feasting. As a nation, we have surely earned it this year with all the election stress. Now it’s time to relax with loved ones over the long weekend and enjoy good food,  home … Continue reading