54: Wine, Supply Chains, COVID19 Paris GOODfood+wine March 2020 by Paige Donner

by Paige Donner   LISTEN HERE  Episode 54 Paris GOODfood+wine Like most people here in France this week, I’m working from home. Saturday evening the French Prime Minister, Edouard Philippe, announced that as of Sunday all cafes, restaurants and shops … Continue reading

Lanson + Viticulture Durable en Champagne (VDC)

by Paige Donner Tasted today at Pavillon Ledoyen’s hosted Patisserie and Champagne Salon (Paris) was Lanson’s just-about-to-be-released organic and Demeter certified champagne. Notes of citrus, yellow fruits, fresh and mineral, this champagne has been aged 3 years and is the … Continue reading

Vines Resort & Spa Argentina

Scheduled to open September 2013, this All Luxury resort at the foothills of the Andes has a full sustainability agenda. Listen to what Frances Lalas has to say about guiding the resort’s grounding in sustainable development on Green Is Good … Continue reading

Madame Champagne Duval-Leroy

by Paige Donner Upon closer examination, you will find many extra-ordinary elements to the Champagne House Duval-Leroy. For starters, there are the champagnes. In Wine Spectator’s Top 100 list of 2008, their Brut NV was the only champagne to make … Continue reading

AB 1616 The California Homemade Food Act

For the longest time, in fact, up until just a week or two ago, folks in California were committing a crime when they made bread or apple sauce, say, at home and took it to the market to sell. It … Continue reading

Gosset Champagne

by Paige Donner

There are two new exciting developments at Gosset Champagne. The first is its “new” cellars and the second is its brand new eco-friendly bottle labels.

Gosset Champagne Cellars Epernay c. Paige Donner Local Food And Wine

Gosset Champagne Epernay Cellars

For the “oldest wine house” (est. 1584)  in Champagne to expand much of their operations to Epernay from Aÿ, is no small feat.  It’s also not as if there are exquisite champagne cellars up for sale every day in Epernay. Most of the cellars in this quaint little Capitale du Champagne have been inhabited for centuries and mostly by the really big boys, you know the ones, the household name champagnes. Continue reading