Episode 42: The Feast Is In The First Bite – Chefs Ludo Lefebvre & Nina Métayer

by Paige Donner The feast is in the first bite. I came across this phrase recently listening to a science program on the radio about how human taste buds function. Click on the Above Picture or HERE TO LISTEN TO … Continue reading

Episode 32: Caféotheque, Caféologie, Terres de Café

by Paige Donner Episode 32 of Paris GOODfood+wine is all about coffee. But not just any coffee – these are two of Paris’ premier specialty coffee roasters and their passion for coffee transcends the everyday ordinary cup o’ joe… Click … Continue reading

Caviar Macaron by Petrossian and Pierre Hermé

by Paige Donner Just when you’re starting to think about the Christmas Cakes that will be the upcoming 2017 holiday season’s stars, a little silvery-black treat comes onstage and steals the entire Parisian culinary scene. Enter Stage Left – the … Continue reading

Episode 26: Le Cordon Bleu, Paris by Paris GOOD food + wine

by Paige Donner In order to record these interviews for Episode 26 of Paris GOOD food + wine, on a lovely late spring afternoon recently, I took a quick bus ride over to the new Le Cordon Bleu Culinary and … Continue reading

Patisserie Sebastien Gaudard, Tuileries, Paris

by Paige Donner (all photos © Paige Donner 2017) Paris Food And Wine’s pick of the week. This delightful patisserie and Salon de Tea just next to the Tuileries and across from the Louvre is the perfect place for tea, hot … Continue reading

Treats For Fido & Fifi All Natural And Healthy

Of course the holiday season brings lists of gifts. And top on those lists to be found are often the family pet! : ) Made In Pet is a made in the South of France pet treat that is all-natural … Continue reading

Episode 22 Paris GOOD food + wine – The Christmas 2016 Special

by Paige Donner Happy Holidays to you and yours from Paris! If you’re listening to the show from outside France I’d like to share with you some of the sights and sounds and smells that make up the warm and … Continue reading

Episode 15 Paris GOOD food + wine

For this Episode of Paris GOOD food + wine we’ll be starting right out of the gate with a tribute to Paris Fashion Week. Paris Fashion Week takes place twice a year, in October and March, with March seeming to … Continue reading

Les Délices de Tokyo – Go See The Film!

One of the most poetic films to come along in a long time…   Dorayakis are a sort of Japanese cake. It is two small pancakes filled with the traditional Japanese treat, sweet red bean paste, in the middle. This … Continue reading

Food Books by French Authors Make Good Gifts

Author’s note: as a stunning example of the cultural communications chasm that still exists between France and the rest of the culinary world, imagine standing in a room of food and wine journalists at a chef’s book award event in France and having everyone swear to you that they’ve never heard of Zagat’s! No kidding. Continue reading