When The Vine Dies,…The Emergency of Biodiversity

by Paige Donner Blancmoutier was the name of the wine produced from the single and unique vineyard that existed on Ile de Noirmoutier. Ile de Noirmoutier is a tiny island off the Northwest coast of France, just on the border … Continue reading

Summer 2018 Bucket List France: Château Gaillard Amboise & Abbaye de Royaumont

by Paige Donner Summer is a time for exploring the beautiful towns and villages of France. Many head south for the warmer months but there are sufficient treasures to be found in the North of France as well, many not … Continue reading

Oh For The Pleasure of Wine…

by Paige Donner There’s a new sheriff in town… Or, well that’s what it felt like anyway at the brilliant wine dinner hosted by Oenoteam, a wine consultancy based in Libourne, Bordeaux, France.  The dinner was organized here in Paris … Continue reading

Château du Rivau, Loire Valley France Day Trip

by Paige Donner Planning a day trip from Paris is always a fun undertaking. Even if the designated day or weekend is still weeks away, just thinking about getting out of the city and into some good countryside fresh air … Continue reading

Episode 34: Marché des Enfants Rouges & Savennières AOC Loire Valley

by Paige Donner For our 34th Episode of Paris GOODfood+wine, we focus on the Marché des Enfants Rouges located in Paris’ Upper Marais as Julie Collas, star of the one-woman show, OMG, She’s Parisienne!, takes us on a walk through … Continue reading

Domaine de RocheVille, Loire, France

by Paige Donner Le Page, Le Prince, Le Roi, La Dame et La Favorite – names that evoke pages from French history, a past steeped in aristocracy – Princes, Kings, and favored ladies from the nobility. The Loire Valley was … Continue reading

Episode 18 Paris GOOD food + wine Loire Valley Wines with Paige Donner

Paige Donner, host-producer of Paris GOOD food + wine brings you a special sweet summer ’16 episode of the program, the first-ever English language radio show and podcast about French food and wine broadcast from Paris. In this show we’ll … Continue reading

Fête de la Gastronomie

fete-de-la-gastronomie   Local Food And Wine

Foreword from the Minister

The Fête de la Gastronomie is a festival that is not to be missed, and it will be taking place on the first day of autumn [Sept 23rd]. It will also have its own theme, uniting all the different events and initiatives taking place throughout the country. This year we have chosen Our Earth, because it generously allows us to work it, harvest its fruits, and use them for our food. Because man and earth are inseparable. More INFO

Foreword from the MinisterEverywhere you look there is something to do with gastronomy: in the media, in the increasingly imaginative dishes available in our restaurants…as though the whole idea were something new, whereas in fact it is no more than a tradition in a constant state of renewal, very much alive, and one that makes the most of our country’s dynamism, the foods we produce, and what we do with them. Continue reading

La Revue du Vin de France Paris Salon 2011

By Paige Donner

La Revue du Vin de France held its wine salon this past weekend in Paris at the “ancien Bourse” which is the old stock exchange of Paris. As you can see here, it’s a beautiful building. It’s spacious and airy and the perfect place for wine tasting on a sunny Spring Sunday afternoon in May.

Le Salon LRVDF May 2011 c. Local Food And Wine

Honestly, if I have one recommendation to make to visitors to France, it’s that you really must coordinate your travels with these wine salons. For a few Euro, you get to not only see the interior of a national monument, you get to drink and taste your way through the wines of France.

Le Salon LRVDF May 2011 c. Local Food And WineI was so pre-occupied with tasting wines from Bordeaux, Bourgogne, Loire and Provence that I had to remind myself to sip a few drops of champagne every so often – just to clean the palate, you know.

So many wonderful wines. It will take the rest of the month to wade through all my tasting notes.

Le Salon LRVDF May 2011 c. Local Food And WineAnd the crowd was super friendly. Maybe it’s the sunny weather in Paris in Spring or perhaps it’s simply that good French wine brings  out that “conviviality” that the French speak so glowingly of when discussing their wines. Whatever it was, the LRVF crowd was super friendly, very forthcoming with anecdotes about the wines they were pouring and the wines they were tasting and just plain, well, welcoming.

Le Salon LRVDF May 2011 c. Local Food And WineIf there is only one little note I might give it’s that the Spanish wines were much too hard to find. Certainly, once I found my way upstairs, I loved the private room where the Spanish winemakers had stashed themselves, with the old stock exchange board that featured handwritten company signage such as Printemps and Paribas on it… But they were much too isolated up there. Since it’s the first time the salon has welcomed foreign wines amongst its midst in its 5 year history, perhaps affording them more accessibility would be a gesture of convivial diplomacy.

By the time I left, it was with a full glass of Spanish red liqueur wine. So sweet and rich and nothing like “ice wine.” I’ll definitely have some words to share about that and about the Priorat wines I discovered at the Paris Stock Exchange.

Le Salon LRVDF May 2011 c. Local Food And Wine

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Quebec Independent Winegrowers Joins European Confederation

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The Association Independent winegrowers of Quebec

(VIQ)officially joined CEVI, the European Confederation of Independent Winegrowers, on the occasion of the General Meeting of April 20, 2011. This widening of CEVI beyond the borders of Europe reinforces the influence of the profession of  the independent winegrower and its values, and allows the network of CEVI to get richer through experience sharing. 

ADVVQ was founded in 2006 by a group of vinegrowers and winemakers in the aim of gathering the producers of the areas of Quebec and of supporting the spreading of the know-how of this production in emergence. Accordingly, the ADVVQ supports the organisation of regional and interregional meetings in order to exchange on the characteristics of the production in Quebec. Since 2010, the association changed its name for Vignerons Indépendants du Québec (Quebec Independent Winegrowers).

The goal of the association is to promote the elaboration of wines made from grapes entirely grown on the Quebec terroir, by proscribing any addition of raw material coming from outside Quebec (grapes, juice and concentrates), except for alcohols required to the making of fortified wines, according to an exclusively artisanal and nonindustrial transformation. 

The association gathers 51 members, representing approximately 35 to 40% of the production of wine in Quebec. In Quebec, more than 630 hectares of vines are in production. There are 4 main regions: Estrie, Montérégie, Lanaudière and Chaudières the Appalachian Mountains (regions of the South-Quebec). The type of vines which are cultivated there are mainly rustic and semi-rustic hybrid type of vines.

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