Episode 35: Grand Café Tortoni, Chef Arbalaez & Olivier Giraud

by Paige Donner If there was ever an episode of Paris GOODfood+wine that will make you want to book the next flight to Paris, it’s this one. First up, we have the utterly charming and so very humble, Victoire de … Continue reading

I Love Lemons, Frozen Too

Reblogged by Paige Donner I have a major lemon addiction. I confess. And it’s not just during detox time, after the holidays. It’s a year-round thing. Lemonade in the summer, hot water, lemon and honey in the winter. So what … Continue reading