Notes From Burgundy

[From Bourgogne Newsletter]

BURGUNDY WINE SCHOOL

BURGUNDY_WINE_SCHOOL

BURGUNDY WINE SCHOOL
For full details see ecoledesvins-bourgogne.comThe Wine School’s programme

The Burgundy Wine School has launched its 2012 programme. This year is likely to be a full one, as it includes three new features: sessions on food and wine pairing with Burgundy wines; sessions in English in September and October and the organisation of a 3-day programme (in English) as part of the Hospices de Beaune wine auction.

These new offerings will be added to the rich catalogue of around sixty training courses aimed at the general public, not to mention the “Coaching” and “Tailor-made services” (from 3 hours to several days) set up by the School.

The Wine School also manages the Aroma Cellars, with around fifty exhibitions per year. In 2011, 2,550 people attended training courses at the Burgundy Wine School and gave it an average score of 17.6 out of 20.

FOLLOW US ON TUMBLR  * FOLLOW US ON TWITTER * LIKE US ON FACEBOOK 

♥Chérie Du Vin  Continue reading

Today’s Special

TODAY’S SPECIAL is a heartwarming comedy with a culinary flavor starring Aasif Mandvi (Daily Show with Jon StewartThe Last Airbender), and renowned Indian actress and best selling cookbook author Madhur Jaffrey.

Samir (Mandvi) is a sous chef who dreams of becoming the head chef at an upscale Manhattan restaurant. When he is passed over for a promotion he impulsively quits and lets his co-worker Carrie (Jess Weixler, TEETH) know that he intends to go to Paris and apprentice under a master French chef.  Dreams must be put aside though after his father Hakim (Harish Patel, RUN FAT BOY RUN) has a heart attack and Samir is forced to take over Tandoori Palace, the nearly bankrupt family restaurant in Jackson Heights.  Samir’s relationship with his parents and his heritage is immediately put to the test. He has been estranged from his father since the death of his older brother, and his mother Farrida, (played by legendary cookbook writer and actor, Madhur Jaffrey), is consumed with finding a wife for her remaining son.

While Samir is being forced to forsake his dreams, he is desperately trying to master Indian cooking to salvage the family business. Luckily, he crosses paths with Akbar, a taxi driver, passionate chef, and worldly raconteur (portrayed by the icon of Indian cinema, Naseeruddin Shah, MONSOON WEDDING). Akbar inspires Samir and teaches him to trust his senses more than recipes; to stop measuring his life, and to start truly living it. With Akbar’s guidance, Samir has a chance to rediscover his heritage and his passion for life through the enchanting art of cooking Indian food.

TODAY’S SPECIAL is produced by Nimitt Mankad’s Inimitable Pictures and Lillian LaSalle’s Sweet 180 (Loggerheads, Sweetland).  The film is directed by Sundance alumni David Kaplan (Year of the Fish) and is written by Aasif Mandvi and Jonathan Bines (Late Night with Jimmy Kimmel).

Rating: R. Running Time: 99 minutes.

TWITTER.COM/LOCALFOODWINE

*LOCAL FOOD AND WINE*

FACEBOOK/LOCALFOODANDWINE

How To Cook Turkey

Sent in from a Vancouver Food And Wine Reader...Thanks Chris!

TURKEY RECIPE

I thought this sounded good! Here is a turkey recipe that also includes the use of popcorn as a stuffing ingredient — imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when turkey is thoroughly cooked, but not dried out.

Give this a try.

8 – 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good)
1 cup un-popped popcorn (ORVILLE REDENBACHER’S LOW FAT IS BEST)
Salt/pepper to taste
Preheat oven to 350 degrees.
Brush turkey well with melted butter, salt, and pepper. Fill cavity
with stuffing and popcorn. Place in baking pan making sure the neck  end is toward the front of the oven, not the back.
After about 4 hours listen for the popping sounds. When the turkey’s
ass blows the oven door open and the bird flies across the room,….it’s done.

And, you thought I didn’t cook…

Also…some Tips for A Healthy Holiday Kitchen:

Click here to read Jane’s Holiday Kitchen Tips and learn how easy it is to create a healthy and environmentally friendly kitchen for the holidays.

TWITTER.COM/LOCALFOODWINE

*LOCAL FOOD AND WINE*

FACEBOOK/LOCALFOODANDWINE

San Diego Bay Wine & Food Festival

When luxurious cuisine meets with luscious wine, you know it’s time for the return of the 7th Annual San Diego Bay Wine & Food Festival. This November join the wave of epicureans taking over America’s Finest City in a week-long experience your tastebuds will never forget. November 17 -21.

THE SAN DIEGO BAY WINE & FOOD FESTIVAL

Chef Roy Yamaguchi, Chef Jon Sloan, Chef Celestino Drago, Chef Nico Chessa, Chef Katsuya Fukushima, Chef Kenny Gilbert, and Chef Ron Oliver design a six-course menu for the San Diego Bay Wine & Food Festival’s Celebrity Chef Luncheon

SAN DIEGO, CA (October 18, 2010) – The San Diego Bay Wine & Food Festival is pleased to announce its line-up of celebrity chefs appearing at the November 21st Celebrity Chef Luncheon, Presented by Wine Spectator, which includes Chef Roy Yamaguchi and Chef Jon Sloan of Roy’s, Chef Celestino Drago of Drago Ristorante, Chef Nico Chessa of Valentino, Chef Katsuya Fukushima of José Andrés Catering by Ridgewell’s, Chef Kenny Gilbert of Bravo TV’s Top ChefSeason 7, and Chef Ron Oliver of The Marine Room La Jolla.

The luncheon is the culmination of a weeklong series of festivities, where nationally acclaimed chefs and legendary wineries come together to prepare a six-course meal paired with wines.  Each table features a different winemaker or winery representative pouring a selection of fine wines from their portfolio.  The prestigious list includes Domaine Serene, JUSTIN Vineyard & Winery, L’Aventure, Robert Biale Vineyards, Spring Mountain Vineyards, Laird Family Estates, Martinelli Winery, Wines of the Loire Valley, and others.  Following the luncheon is the American Institute of Wine & Food’s Big Bottle Auction, a live auction that raises funds for the AIWF’s Culinary and Enology Scholarship Program.

“We’re very excited to have such a talented line-up of chefs for this year’s Celebrity Chef Luncheon,” said Michelle Metter, co-producer of the San Diego Bay Wine & Food Festival.

“The luncheon serves as a great platform for bringing together chefs from all over the U.S. to showcase their culinary skills at the food and wine festival.  Most importantly, however, the chefs are helping support the education of future chefs and wine experts.” – Read More on Local Food And Wine

The Wine Spectator Celebrity Chef Luncheon & AIWF Big Bottle Auction takes place on Sunday, November 21 from 11:00 a.m. – 2:00 p.m. at Roy’s San Diego Waterfront.  Celebrity Artist Christopher M. serves as host and emcee for the afternoon, while Master Sommelier Joseph Spellman will be on-hand to provide commentary during the live auction. Following the six-course food and wine pairing, the AIWF Big Bottle Auction begins, giving attendees the opportunity to bid on an array of items such as jet-setting vacation packages, large format bottles, and one-of-a-kind items that are perfect for the food and wine enthusiast.

For a complete schedule of events for the November 17-21 San Diego Bay Wine & Food Festival, visit www.worldofwineevents.com.

TWITTER.COM/LOCALFOODWINE

*LOCAL FOOD AND WINE*

FACEBOOK/LOCALFOODANDWINE

Pebble Beach Food And Wine

It’s Here Again! April 8-11. 2010

Four days.    60 Celebrity Chefs.    250 Wineries.

Thousands of foodies…

It's that Pebble Beach Food & Wine time of year again!

In just a couple of weeks, thousands of kindred- foodies like you will descend on the exquisite Pebble Beach, California, a peninsula enclaved between Carmel-by-the-Sea and Monterey Bay, for an event that has been described in past years as an “epicurean delight.”

Pebble Beach Food and Wine at Pebble Beach is set to bring you a culinary experience of a lifetime. Enjoy lunches, dinners and wine tastings. Educate yourself with cooking demonstrations. Experience the most legendary grand tasting the California coast has ever seen. And it’s all surrounded by the most beautiful scenery in the world.

The Kick-Off

Pebble Beach Food and Wine kicks off on Thursday with two fabulous events that marry the theme of the weekend with its spectacular setting.

The first event of the weekend is the Celebrity Chef/Winemaker Golf Tournament at the famed Pebble Beach Golf Links, pitting gastronomy’s stars against one another, and against Pebble Beach Food and Wine attendees. Tee-time is at 8:30 am and the morning starts with a Krug champagne toast.

Thursday evening, the famous Inn at Spanish Bay becomes a beautiful backdrop for an exploration of outstanding food and wine. The Lexus Opening Night Reception features food from 20 top chefs. Over 200 wines are available for tasting.

The weekend continues with event spectaculars that include Naked Chardonnay, To Oak or Not To Oak; Icons of Washington; Chef Thomas Keller – Ad hoc at home; Chef Wolfgang Puck – Make It Easy; Sommelier Blind Tasting and on and

on. The unspoken theme of the weekend is “It’s always a great time for bubbly!” so be sure not to miss out on Brut and Rose – 30 years of vintage at Veuve Clicquot.  Read More HERE >>>>>>>

Twitter @LocalFoodWine

Vancouver Food And WineOkanagan Food And Wine

Local Food And Wine