Episode 26: Le Cordon Bleu, Paris by Paris GOOD food + wine

by Paige Donner In order to record these interviews for Episode 26 of Paris GOOD food + wine, on a lovely late spring afternoon recently, I took a quick bus ride over to the new Le Cordon Bleu Culinary and … Continue reading

2016 Right Bank Bordeaux’s + Margaux Silky Tannins

by Paige Donner The first question I asked Oenoteam’s Stephane Toutoundji after tasting some 40 of his 2016’s-  primarily from Pomerol and St. Emilion – was, Are these silky tannins yours and your enologists’ influence or is it the signature … Continue reading

Patisserie Sebastien Gaudard, Tuileries, Paris

by Paige Donner (all photos © Paige Donner 2017) Paris Food And Wine’s pick of the week. This delightful patisserie and Salon de Tea just next to the Tuileries and across from the Louvre is the perfect place for tea, hot … Continue reading

25: Paris GOOD food + wine – French Oysters and Tea

by Paige Donner Gillardeau Oysters and French Tea Tasting Ahhh yes, it’s March once again and that of course means that spring is just around the corner. For this episode of Paris GOOD food + wine I’m letting you in … Continue reading

Ha(a)itza, Pyla-sur-Mer (Bassin d’Arcachon)

Originally posted on Bordeaux Food & Wine:
THE place to be in Bordeaux this summer is at Ha(a)itza, just by the beach in the Bassin d’Arcachon. More than just a brand new 5* Star, Starck-designed hotel, this is a full-blown…

#bourgogneGJB Mercurey + Jeunes Talent

My 3rd day of the Grands Jours Bourgogne featured a tasting spotlighting Mercurey producers and another featuring Young Talent.  It’s also the day that features the best lunch by far, put on by Chef Didier Denis and his team. A … Continue reading

Episode 14 Paris GOODfood+wine Happy Valentine’s Day From Paris!

posted by Paige Donner Episode 14 Paris GOODfood+wine  Happy Valentine’s Day From Paris! This episode of Paris GOOD food + wine is dedicated it to the spirit of Valentine’s Day. We’re sending out lots of love and goodwill to you … Continue reading

Touring Le Cinq’s Kitchens, Paris with Chef Le Squer

by Paige Donner Every once in awhile there’s a great chef who is as full of fun as he is talented. That chef, in recent weeks, would be Chef Christian Le Squer, the multiple-Michelin starred chef of the Four Seasons … Continue reading

L’Institut Paul Bocuse

by Paige Donner  Celebrating its 25th year, the Institut Paul Bocuse culinary arts school chose a most fitting location for its fête: Le Pavillon Ledoyen Paris, recently awarded its 3rd Michelin star under the new ownership of Chef Yannick Alléno. … Continue reading

on iTunes – Paris GOODfood+wine hosted by Paige Donner

Get The APP #ParisFoodAndWine in the App Store. Click HERE by Paige Donner The first episode of Paris GOODfood+wine was aired, as scheduled, on January 11th. What could never have been foreseen is the tragedy that happened just days prior, … Continue reading

White Strawberries – the Originals

by Paige Donner La Freizh, La Freizh!! A young, impassioned wild strawberry producer – gariguette in French – named Julien Héliès has launched a limited production of White Strawberries. Did you know strawberries were originally WHITE?! You might not have … Continue reading

SPIT – Science Politique International Tasting (Competition)

by Paige Donner In a truly wonderful demonstration of Bollinger’s credo, Life Can Be Perfect (with Bollinger), the day of the SPIT competition unfolded delightfully in Aÿ, France… All photos by Paige Donner copyright 2014  SPIT competing schools this year … Continue reading

Moët’s Pop-Up Restaurant With Yannick Alléno

by Paige Donner On a recent round-up of Paris interviews, I succeeded in doing the near-impossible – catching up with the man-in-motion, the chef who never stops, Mr. Yannick Alléno, 3* Michelin chef and champion of local-sourced ingredients for his … Continue reading

Lazare by Eric Frechon

By Paige Donner As I sit here at my desk and write this blog post, my little doggy is sitting on my lap. It’s her preferred spot when I’m writing at my desk. Yes, I am lucky, aren’t I ? I … Continue reading

Dallet’s Tropical Fruit Macarons – Chef Demo

by Paige Donner All photos and media c. Paige Donner, Local Food And Wine ’13.           Vincent Dallet is one of the not-to-miss patisseries and chocolatiers in the Champagne region. With shops in both Épernay and … Continue reading

Chocolate Pumpkins and The Halloween Salon

Every year, right around Halloween, Paris hosts the Salon du Chocolat. It’s a four day extravaganza of the best chocolate makers scoured and gathered from across the globe. For a city who, technically, doesn’t celebrate Halloween, the Salon du Chocolat … Continue reading

Paris’s Le Balm and Brooklyn Diner

re-published from Bonjour Paris Le Balm and Le Brooklyn Diner By Paige Donner Le Balm. An unusual name for a Parisian restaurant you might think.  However, as soon as you step inside this elegant new establishment in the shadows of … Continue reading

Julia, Jamie, Gordon – The Rise of The Celebrity Chef

Documentary about the rise of the Celebrity Chef. With Jamie’s fortune estimated at over £40 (million!) these cooks know how to whip it up in the kitchen. On and off screen. Doc is by BBC – so it’s all UK-centric. … Continue reading

Yannick Alléno is Terroir Parisien

Terroir Parisien by Yannick Alléno

by Paige Donner [Originally published on BonjourParis] Yannick Alléno, Three Michelin Star chef, is a member of the elite circle of the world’s greatest chefs.  His work on Cuisine Moderne is about to break the rules of French cuisine and to take … Continue reading

Cristal Vibrations

  by Paige Donner This title actually began as a chapter heading for my journal entry about my visit to Champagne Louis Roederer in Reims. But I liked it so much that I’m using it here, too. It just works so beautifully. It … Continue reading

Napa March And April Events – Art and Taste of Yountville

With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It’s easy to imagine how the grapevines must be feeling ’round about now… ready to burst forth and get busy bathing their buds … Continue reading

Yannick Alléno’s * 1947 * At Cheval Blanc, Courchevel France

WHEN: December 12, 2012  until April 7, 2013 Where:  1947, Yannick Alléno’s new Pop-Up Gastronomic artistic culinary odyssey of a restaurant at Cheval Blanc in magical winter playground Courchevel, France Please find here excerpts from the Press Release with my … Continue reading