Farmers To Families – Food Boxes Creating A Virtuous Circle

The official statement on, USDA Farmers to Families Food Box Program: “This is a new, innovative approach to provide critical support to American farmers and families, and USDA moved as expeditiously as federal procurement rules allow to stand up the program … Continue reading

The Newest Protein Craze…And It Ain’t Pretty!

posted by LocalFood.wine   For what seems like decades, excited environmentalists have been pitching insect-based foods as the next major trend in agriculture. The upsides to insect protein are clear. Producing it requires roughly one-tenth the land of other meat sources, and insect … Continue reading

45: CBD Edibles, Andy Hayler Restaurant Critic, Food Waste in Paris PGf+w

by Paige Donner Today’s episode of Paris GOODfood+wine from this springtime in Paris is an interview with renowned Restaurant Critic, Andy Hayler, a quick tutoial on CBD Edibles, and a short report on Food Waste In Paris. Click HERE to LISTEN To … Continue reading

Le CBD Café Cookbook – 50+ Recipes

by Paige Donner A new cookbook just published. It’s called Le CBD Café Cookbook. In it you’ll find over 50 recipes that all incorporate hemp-derived CBD oil. Listen to the Podcast on Spotify  Note, in the US, the FDA has … Continue reading

Alice Waters – L’Art de la Cuisine Simple

West Coast USA’s culinary ambassador of slow food never went to a cooking school. Instead, Alice Waters taught herself by doing, by watching and by absorbing. Her sojourns in France, namely in Nantes and en Provence, were also great leaps … Continue reading

Disgusting Food Museum – LA and Sweden

posted by Paige Donner Every season has its culinary delights and traditions. The Disgusting Food Museum will surely show you a few you might never have tried, let alone even heard of! And a dish that may be disgusting to … Continue reading

Beer Is The New Climate Change Casualty

by Paige Donner Brace yourselves, your preferred cold brew may soon become a hot commodity. The price of beer is set to double, triple, even quadruple in the coming years. That’s what a team of international scientists have predicted when … Continue reading

Season 5 Paris GOODfood+wine Cuisine Mode d’Emplois Episode 39 by Paige Donner

by Paige Donner   When Life Kicks You To The Curb, Make Jumbalaya!  Recidivism, Incarceration & Cooking The season five Kick-off of Paris GOOD food+wine is all about a very particular recipe for cooking Jumbalaya. And its principal inspiration is … Continue reading

New French Chefs At The Eiffel Tower

by Paige Donner Announced by the French Press (Le Point) just hours ago, the Eiffel Tower, affectionately known by the French as La Dame de Fer, will have two new resident French chefs as of January 2019. Chef Thierry Marx, … Continue reading

Huilerie St. Michel Paris & Menton

(sponsored post) Infused olive oils is the specialty of this Menton-based, family-run olive oil presser. It was founded in 1896 but that hasn’t stopped them from evolving their tastes and products. These are some of its bestsellers. You can pick … Continue reading