
Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to … Continue reading
Do not spoil what you have by desiring what you have not; remember what you now have was once among the things you only hoped for. Epicurus by Paige Donner © July 2020 It seems I haven’t been able to … Continue reading
Great Wine Capitals celebrates its 20 years with a special week-long conference/events in Bordeaux, France #GWCBordeaux2019 Continue reading
by Paige Donner Here at Local Food And Wine we love shining the spotlight on our fellow media creators who tell special tales about the sacred and symbiotic relationship between humans and their food. This week’s West Coast Live show … Continue reading
by Paige Donner Planning a day trip from Paris is always a fun undertaking. Even if the designated day or weekend is still weeks away, just thinking about getting out of the city and into some good countryside fresh air … Continue reading
by Paige Donner In order to record these interviews for Episode 26 of Paris GOOD food + wine, on a lovely late spring afternoon recently, I took a quick bus ride over to the new Le Cordon Bleu Culinary and … Continue reading
Sponsored Post Over twenty Michelin-Starred Chefs and James Beard Award Nominees and Winners represented in second annual culinary showcase at L.A. LIVE, March 11-14, 2015 All-Star Chef Classic showcases renowned domestic and international chef talent in a series of interactive … Continue reading
Author’s note: as a stunning example of the cultural communications chasm that still exists between France and the rest of the culinary world, imagine standing in a room of food and wine journalists at a chef’s book award event in France and having everyone swear to you that they’ve never heard of Zagat’s! No kidding. Continue reading
Just when we were all getting comfortable with kale… along comes watercress to mix everything up. So what is all this fuss about watercress packing more of a nutritional punch than kale? Based on a study carried out by researchers … Continue reading
Guest Post by Brittany Winter On a day of remembrance, Long Island companies team up to give back to our nation’s bravest. On September 11th 2014 – The Sporting News Grill and BluChip marketing will be collaborating to throw a Summer … Continue reading
by Paige Donner All photos copyright Paige Donner 2014. Summer time means ice cream. But what a – NICE! – surprise to find an ice cream truck parked right on the Champs-Elysées in Paris. And not just anywhere on the … Continue reading
by Paige Donner What better time than summer to 1. Eat Healthier 2. Spend less time in the kitchen 3. Transform your body to Fantastically Fabulous With these three goals in mind, is it any wonder then that Fast Food … Continue reading
by Paige Donner In a truly wonderful demonstration of Bollinger’s credo, Life Can Be Perfect (with Bollinger), the day of the SPIT competition unfolded delightfully in Aÿ, France… All photos by Paige Donner copyright 2014 SPIT competing schools this year … Continue reading
by Paige Donner At the International Catering Cup competition held earlier this month in Toulouse, the team from Paris’s Shangri-La Hotel took home the top prize. This means they will be representing France in the International competition held in 2015. … Continue reading
by Paige Donner All photos and media c. Paige Donner, Local Food And Wine ’13. Vincent Dallet is one of the not-to-miss patisseries and chocolatiers in the Champagne region. With shops in both Épernay and … Continue reading
Every year, right around Halloween, Paris hosts the Salon du Chocolat. It’s a four day extravaganza of the best chocolate makers scoured and gathered from across the globe. For a city who, technically, doesn’t celebrate Halloween, the Salon du Chocolat … Continue reading
Napa, California, (September 18, 2013) – Napa Valley Film Festival (NVFF) Co-Founders and Directors Brenda and Marc Lhormer are proud to announce several of the festival’s star-studded headlining films, as well as the first set of honorees to be feted … Continue reading
Documentary about the rise of the Celebrity Chef. With Jamie’s fortune estimated at over £40 (million!) these cooks know how to whip it up in the kitchen. On and off screen. Doc is by BBC – so it’s all UK-centric. … Continue reading
With Spring just around the corner, the itch to get outdoors is growing stronger day by day. It’s easy to imagine how the grapevines must be feeling ’round about now… ready to burst forth and get busy bathing their buds … Continue reading
As a Thank You we’re offering you a Bonus Perk. We’re optimistic that we’ll reach our film production fundraising goal for Wine & Climate Change, but we can’t do it without people like you. Word-of-mouth and shared links have really … Continue reading